This local darling takes classic Cuban elements in both food & décor from our parents and…read moregrandparent's time and updated everything for modern taste. It was founded by a husband & wife duo who passionately built their brand from scratch. They thoughtfully considered every component of their sandwiches, sides, & shakes and built each menu item to perfection. Sanguich is playfully named from the mispronunciation of 'sandwich' as is usually heard among native Spanish speakers. From the original operation that was housed inside a container in Little Havana, to the flagship location on Calle Ocho, to this massive restaurant space in the heart of the city beautiful, I have watched the business grow and win over locals, transplants, and tourists alike. If you're not in the mood for a meal, stop by the 'ventanita' for a quick cafecito break, or enjoy your 'taza' inside where you can immerse yourself in the lovely art deco motif and maybe chat with a friendly staff member or the owners themselves.

Went to Sangwich to see what all the hype was about. Got…read moresome Croquetas and 2 Media Noche, croquetas were good the Media Noche could have had more meat. All hype no substance. One and done for me. Way better places in Miami.

Went to this Argentinian for the first time on a friday. We were a party of 4 with no reservation…read morearound 7 p.m. There was no wait but only available seats were outside. The service was exceptional and all the servers were attentive, constantly providing water which is a plus! We ordered the chorizo and blood sausage morcilla for an appetizer. I was skeptical about the blood sausage but WOW, it was delicious. The house bread, not pictured, was so good. It was served with a blue cheese spread. We all ordered steaks with a perfectly seasoned salad, side of mash potatoes or fries. Love that our steaks were cooked to perfection. Flan was a perfect finish to a great dinner experience

Had a delicious dinner here on their lovely covered patio. Everything was really delicious,…read moreespecially the skirt steak and chimichurri sauce. They offer bread service, but I was taken aback when the dipping sauce was a blue cheese spread and not butter. It was quite interesting tasting, but not terrible either (I just wish they told us before I got the flavor shock). The service was very attentive and our food came out promptly. We also tried their tortellini Aurora pasta dish which was very good. The only thing I probably wouldn't order again would be the mushroom dip. It was just so much food and so heavy/greasy. Maybe if we had a large group of 4 people to share it would make sense, but just for two people I would rather have gotten something else.

Nope, not worth it. Unfortunately, the value falls short…read more Compared to other sub shops, the portions--especially the meat--were less generous, and the pricing felt inflated.

The sandwich was great and the deceive was fantastic the Focaccia they use is amazing …read more The servers were attentive and very helpful. The vibe is that of an island eatery by the water. There are boats and a body of water near the seating area

I have them a shot when I was at the Regatta Grove. I got the Flavor bomb in 305 and Cajun fries…read more Both were good with a lot of flavor. I would definitely recommend trying this place out when you are at the Regatta Grove.

Located in Regatta Grove, this place is amazing. They upgrade a basic chicken sandwich to so much…read moremore- six more to be exact. It was so hard to choose which sandwich, brunch item, or chicken and biscuit to try. We went with the Local which was just the right amount of spice. It had grilled tenders, bacon, ranch, pickles & lettuce. Best chicken sandwich I've had in a while. We paired it with the Cajun Waffle Fries which had a nice kick to them. The service was great- ordered via QR code and it was ready in about ten minutes. Very friendly chefs and since it's located in Regatta, the ambiance is wonderful.

This place is everything you want in a neighborhood bar and more. From the moment you walk in, you…read morecan feel how genuinely welcoming it is. Everyone from the staff to the owners to the regulars makes you feel like you belong there. It's rare to find a spot where the energy is this consistently warm and friendly. The service is always on point and besides the drinks, the food is so good, way beyond what you'd expect from a bar. The nachos are my absolute favorite... perfectly loaded, flavorful, and honestly addictive. Whether you're going for a casual drink, a bite to eat, or just a good vibe, this place never disappoints. It's one of those rare spots that truly feels like home.

Great service and food at this hidden joint near The U. We ordered the Beef on Weck (Roast beef on…read moreKummelweck Roll), Fish n Chips, Buffalo Chicken Dip, and Mozzarella sticks. Everything was awesome, specifically the Beef on Weck, Fish n Chips, The Buffalo Chicken Dip, and the Mozzarella sticks (see what I did there?). Owner is on site and was hustling around making sure everyone was satisfied. Atmosphere/vibe is loud sports bar. Buffalo Bills and OSU Buckeyes fans will feel the warmth!

Well, where do I even begin? How about at the beginning…read more.. When I first walked into el bagel I was overwhelmed by a sense of awe and wonder that I truly could only describe as a dream. After trotting through the menu and ascending from one option to another I found myself eagerly awaiting the arrival of edible art. El bagel opened my eyes. I haven't been living until this point. Troy, thank you for everything. I know you made every step of the process with love. Never have I seen a harder working young man! Bless you Troy, and bless el bagel.

I really liked this bagel shop. It is a small place, and they don't have a huge menu. But what they…read moredo have seems to have that local Miami resident flare to it. What they make is interesting and delicious. Plus one or two classic bagels mixed in too. I tried the King Guava, and it was super yummy. The guava flavor really came through, and the cream cheese paired really well with it. I will say the egg was kind of hard to detect, but the potato crisps had the best crunch. The bagel itself also had a really good chew to it. I can't attest to how it would stack up to a New York style bagel, but I really enjoyed it nonetheless. The price point for this place is a pretty decent. And the bagel itself is a pretty filling breakfast. I will definitely be coming back here to get my bagel fix. Also important to note, I have at times seen a long line here, but when I came in right when they opened on Monday morning, there weren't that many people there and it only took 10 min to order and get our order. But I can see how this would change if it was really busy

Genuinely one of the best dining experiences, thanks to our server Kat! My boyfriend made a Tuesday…read more5:30pm reservation and we stayed for about an hour. I couldn't believe the restaurant was empty except for us the entire time - they deserve more hype! You enter through the first floor and walk upstairs to the beautifully decorated dining area. What we ordered: *Oyster mushrooms (9.2/10) - although a pinch saltier than I would have liked, the potato miso cream was to dieeee for. Mushrooms were flavorful and cooked perfectly. *Smoked coconut rice (8/10) - my bf liked this a lot more than I did but I still thought it was tasty! The saffron custard was unique and paired well with the grilled colossal crab. Little bits of trout roe were the perfect visual & textural touch. However, we both agreed that something was slightly "off" about the rice; almost reminding us of instant microwaveable rice for some reason, but we couldn't put a finger to exactly why. *Ravioli (10/10) - who knew hazelnuts, caramelized onion, and piave cheese go so well together? No complaints about this dish. It was plated nicely and a delight to eat. Kat walked us through their natural & biodynamic wine selection, as well as every dish as it came out. What stood out about her was how professional, kind, helpful, and conversational she was! Kat also let us try the sparkling Bisson wine, which was perfectly light and refreshing (hints of green apple). The meal ended with two warm herbal-infused towels for us to wipe our hands with. 18% gratuity is automatically added to the bill, and we tipped extra because of how lovely the service was. I would love to come back and try their brunch menu (the pear french toast looks divine)!!

Came here for brunch and had one of the best breakfast sandwiches I have ever had. The perfect hint…read moreof truffle and fluffy eggs. I was disappointed that they have no espresso options for coffee as I really enjoy coffee for brunch but I'll definitely come back for more. They are located on the second floor on a very cozy space and our server was great!

I was so excited to try Chevre's sandwiches because I had heard great things. I ordered 3…read moresandwiches on Uber Eats to try some of the options. The Italiana and Bresaola were tasty but the Spaniard was terrible. While the first two tasted fine, they didn't seem fresh and for sure not worth the price. The Spaniard was much smaller than the others and seemed like it was put in a panini press as it was so flat and hard. Looked nothing like the pictures online. The marmalade jam was so sweet and the quality of the chorizo and prosciutto were lacking. Hard and chewy. I was so disappointed. I recommend getting your sandwiches somewhere else.

A day in the design district is always such an an incredible experience. The Mia market is so…read morespecial. There are so many delicious options. Today I decided to have Chèvre. I had a delicious sandwich called the Frenchman. It is on French bread, ham cheese, and a really delicious Dijon mustard. I made it a combo and had some olive oil chips and a Pellegrino sparkling drink. I grabbed a gin and tonic from the bar too. For dessert a very impressive basket cheesecake. Give them a try it's delicious highly recommend it. If you like truffle, get the truffle chips they are delicious as well. The ladies were so nice. They even held the cheesecake until we finished our sandwiches so that it would be fresh. Enjoy.