Stopped by for dinner on a busy Friday night. We were seated within minutes…read more The waiter was excellent and attentive. Focaccia was light and delicious, paired with the chicken Alfredo it was delightful. Hand made pasta was Adante and the cream sauce, perfectly seasoned. The cheese cake was yummy with the berries requested on the side. Excellent meal!

Loved it. The crab frathata was great. Service was excellent drinks were on the small side but…read moreafter all it is Utah nice place with lots of tables I highly recon d this one.

Ordered the gluten free crepe. The crepe batter used was good. I ordered the Magna and it was…read moregood although I wish I ordered something sweeter or maybe asked for nutella on the side.

First, only 1 party sitting in dining, we didn't received a 'hi, welcome in' cashier/barista just…read moregave us a wary look. (Because we're Asians?) When we stood in front of counter, she said 'how can I help you?' I ordered a cappuccino and a savory crepe to take out. She did only as she needed so I tipped a mere 10%. A Minimalist worker. No 'Thank you for coming in' as we walk out either. Place is decorated comfortably and very rustic I had the portobello crepe, very delicious worth 5 stars Overall, it would have been a 5 stars review IF worker was a bit friendlier.

Chef Boyardee is better than this place Only good thing was…read morethe service The pasta was way overcooked and swimming and watered down sauce. They chopped up the chicken underneath and slather it and tasteless, sweet sauce. They use no spice whatsoever. Everything was tasteless . And they give you a dinner roll and a so called Italian restaurant? So disappointing. Let's talk about the dessert that the owner is so proud his daughter makes at home. The cake was so dry. It only looked appealing, but the taste was not. I left the owner know we had a reservation and he didn't care and he popped his head up and looked over the room and pointed out a table and said oh there's one. Didn't walk us to the table we set ourselves. He finally shows up with menus and his little tablet to show us a picture of the daily special, and then told us a dumb joke and elaborate on the great wine, which was horrible. Please don't come to this place unless you like to play Russian roulette. Place was full, don't know why. They certainly don't know Italian food and the menu is very limited.

Hands down this just became my fav restaurant !! Everything was clean, ambiance was a casual…read moreeatery that was not overly complicated. We were able to pick our own seating. We were met by the owner, who went over all the specials, variety of recommendations of adult and kiddie drinks (with pictures). server arrives right after to greet and start the process. So many unique choices. We went with the fried ravioli, Eggplant parmesan and the pasta special. Everything was outstanding !!

Best Pizza ever. This place literally was the back stop for every meal with our grandparents and…read moreOgden cousins. Do yourself a favor and order.

Took one of my children there for their birthday. iI wobt again. i bought the sampler--lasagna,…read moreravioli, chicken aldredo. The lasagna was flat (no heigth. it the noodles were so overcooked that it was like eating mush. The sauce tasted like barely warmed cheap store bought canned sauce. You couldn't even see or tast cheddar on top--or inside. the raviolas weee at least al dente and were passable except same quality of sauce The chicken alfredo had no flavor. the chicken was rubbery. Garlic bread was not included--the bread with little packets of butter. at those prices it would seem the salad greens could have been sometging besides iceberg. the best part was the great ice water. Again, they will not be seeing mecagain.

Slap your momma. It's very hard for a sandwich to be truly memorable, but this prosciutto sandwich…read morewas a work of art. One of the best eats in SLC.

I was looking forward to trying after seeing this place featured along with the burger joint inside…read moreWoodbine Foodhall. I love the foodhall, super relaxed and would be a great place to come back with friends. Unfortunately our pasta was super salty. They were close to closing - we got in on a Sat 45 min before closing - so we did not tell them as they were shutting down and it would have sicked fir them to have to make the dish again, but... we could not eat the pasta due to the saltiness. I don't think it was the sauce becaue I tried just the noodles without a lot of the sauce (we got the sausage pasta- forget the name), and the noodles were just way too salty. Maybe too much salt in the cooking water? The noodles were a great texture and perfect bounce. We ended up tossing the dish, very sad:( We will give it another try for sure because of all the good reviews and we saw other people eating and enjoying their food from there. I will update review after we try again.

Service was amazing. Our waiter was on top of always coming to our table checking on us. The…read moresalads... I don't know what they put in their ranch but praise the gods cause it slapped. The pasta was pretty good. We got the garlic cheese bread with it that wasn't bad but their rolls are PHENOMENAL. I can see why it gets busy. We got in just in time before there were long waits.

We met here to celebrate some of my life long friends Birthdays…read more It's very modern inside and has lots of room. The service was great. The food was great too. I had their Carbonara. It wasn't the best I've had and not the worst. The funny thing is I brought half the of it home because the portions are huge and it tasted better the next day. Your dinner includes a small salad, it was delicious and I used their house Italian dressing which was really tangy and yummy. My favorite thing though were their rolls. I swear I could just eaten about 12 of those! They bring you oil and vinegar for dipping and it was hard to not just drink it with every bite of those delicious rolls. In fact I'm going to call their Salt Lake Location and ask if they sell them separately. They were that good. It's a nice change of pace from the usual Italian restaurants so check them out and get extra rolls!

Incredible experience on two separate occassions. From the wait staff to the bar tenders and of…read morecourse, the chefs. The quailty of food at Table Twenty Five is five star. Couple that with the modest pricing and this restaurant is a stone cold winner! Every time...

I'm always on the hunt for a meal that's more than just good--one that's genuinely memorable. The…read morekind where every bite makes you pause, the service feels effortless, and the atmosphere invites you to slow down and enjoy the moment. Table Twenty Five in Ogden absolutely delivers. From the warm, attentive staff to the beautifully crafted dishes, everything came together for an outstanding dining experience. They're constantly changing their menu, which means every visit offers something new to look forward to--and I'm already planning the next one. Seabass with crispy Brussels sprouts, red onion, sesame, jasmine rice, and a yuzu beurre blanc. Prime Filet with creamy mashed potatoes and a summer vegetable ratatouille. Vanilla Crème Brûlée to finish the evening on the perfect note. If you appreciate restaurants that treat food as an experience rather than just a meal, put Table Twenty Five on your list. It's absolutely worth a visit. .

This hidden gem should stay hidden. It's a very beautiful place, but extremely smoky inside. Your…read moreeyes start stinging the second you walk in, and somehow the smoke follows you through the entire meal. We were quoted a 10-15 minute wait despite there being multiple open tables everywhere, which already set the tone. The person at the front also seemed like greeting guests was a personal inconvenience. Not exactly the warm welcome you'd expect from a place trying this hard to look aesthetic. To make things worse, several pastries sitting in the front display were visibly burnt. Not "artisan charred" -- just burnt. The pastries we ordered were actually good, which makes the rest of the menu even more disappointing. We tried the soft scramble, pork cheek tartine, truffle tartine, and mushroom fettuccine. Everything looked beautiful but tasted either burnt, bland, or both. Every toast item arrived burnt enough that you could taste it in every bite. Our server came by often to refill waters and check on us, but the service somehow still felt oddly impersonal. Since the restaurant wasn't busy at all, it also made us wonder how attentive the service would be during an actual rush. Honestly, this place feels more focused on looking trendy than serving good food. Stick to the pastries if you go -- it's the only thing worth ordering.

Brunch at Forty Three bakery - when we 1st arrived it wasn't busy but as we looked over the menu…read moreand ordered our drinks. Leona our server - retook our order and kept our water and coffee filled. As they got busy service began to slow- special drinks slowly got delivered - and we had a noticeable wait for our food. But the atmosphere is very nice and our company awesome so it wasn't as noticeable. Food came out hot - which told us the kitchen was busy but our server was delivering the food quickly. Everything was delicious- well seasoned and perfect temperature- soft scramble look yummy - the Benedict so good they made it a yummy meatless dish! The eggs poached well and served with peas a really neat compliment to the dish. Mushroom pasta looked very good and I'll have to order it next time. Funghi pizza was excellent- the béchamel was excellent and melody of mushrooms yummy- crust was good a bit dark on the top but bottom crust good. Overall we weren't in a rush so the wait wasn't too bad - the food is excellent and worth the wait