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    Taboo Pizza

    4.5 (2 reviews)
    Closed 11:00 am - 9:00 pm

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    6 months ago

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    1 year ago

    ren was our server and she was absolutely amazing!!! Definitely will be coming back!!

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    Taboo Pizza - Riverwalk

    Taboo Pizza - Riverwalk

    4.3(36 reviews)
    0.0 mi

    Alexa was our server. Great service all around. We started…read morewith Dusk till Dawn cheese bread appetizer. These were awesome! Little patches of crispy cheese on top. Marinara and ranch are perfect accompaniments. Cluck n Oinker was just like the description. Chicken, sweet onion, crispy but light crust. Unholy Totally Taboo, was so flavorful and you were able to taste each of the olives, onions and sausage. The whole meal was great tasting and light in your stomach. It's so easy to over indulge. A return visit is in our feature and we'll sit outside while listening to the Weber River meander by.

    Came for my husband's birthday dinner and it was completely empty on a Monday night (and would be…read morethe only party for about an hour). We were seated immediately and we placed an order for breadsticks and sweet and spicy honey wings. Both appetizers came out quickly, but both left something to be desired. The breadsticks weren't anything special and while the wings were juicy and saucey, they were pretty soggy. For pizzas, we ordered a Sinatra, a Red-headed Stepchild, and a Sacrilege plus an ankle bitter for our daughter. Pizzas were hot when they arrived and of all that we ordered, we liked the Red-headed Stepchild the best, but there wasn't anything special about these pizzas. They were fine. Prices for the pizzas weren't bad at all. The menu was a bit busy and confusing to look at at first glance. Our waiter was nice and attentive. Would try this location again at some point.

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    Taboo Pizza - Riverwalk
    Taboo Pizza - Riverwalk - Yin & Yang - delicious!

    Yin & Yang - delicious!

    Taboo Pizza - Riverwalk

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    Bartolo's - Caprese pasta

    Bartolo's

    3.8(81 reviews)
    17.6 mi
    $$

    This is my first restaurant review. If I'm taking the time to leave a review, you better believe…read moreit's because it was either that good, or that bad. I took my wife to Bartolo's on a date, and we enjoyed every aspect. Quick, thoughtful service, and they checked on us regularly. Lots of natural light on the North side of the restaurant where they have glass doors that open up to the outside (they were closed because it was a cold day but make for a pleasant atmosphere). The food was excellent. We ordered the house focaccia and calamari to start. Both were incredible. My wife had the lasagna, and I had the spicy crab campanelle (at the recommendation of our server). The homemade pasta is melt-in-your-mouth good. In terms of cost, it is about what I'd expect from a nice dinner out with my wife. My new favorite restaurant. We will definitely be back.

    A dark and classy environment. The decor is great and stays true to the restaurant and its meals…read more Though I believe this place to be pretty overpriced, the food is truly delicious ! Everything comes out fairly quick for all being house-made from scratch. The meals are flavorful and great. There isn't anything on this menu that stands out, everything seems pretty standard for a nice Italian place. Our bread and salad starter were great and we cleared those quick ! I chose the chicken parmigiana and found the marinara sauce to be a bit watery/bland in taste. My chicken was a bit dry so perhaps a bit overcooked. The alfredo that came with it was DELICIOUS, perfectly creamy. However...can I justify $30 for the plate ? No. My boyfriend's spicy sausage a la vodka pasta was delicious but again, the red sauce was lack luster for me. It's almost like it was lacking tomato paste and garlic ? The potato side was delicious and surprisingly large for the price ! The aioli that came with it was great in flavor as well. We finished our meal with a creme brulee. It was perfectly torched and the creme itself was delicious and perfectly chilled. The strawberry was a bit sour for my liking, especially for coming with an expensive dessert. But this dessert was one of my highlights of the meal. Although a nice once-off meal, I find Bartolo's to be pretty overpriced, even for delicious italian dishes. I have had ruth's chris meals for this price and understood why it was priced the way it was.

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    Bartolo's - Dining area

    Dining area

    Bartolo's - Ricotta Toast topped with blueberry compote, pumpkin & sesame seeds then drizzled with balsamic glaze & honey...so good!

    Ricotta Toast topped with blueberry compote, pumpkin & sesame seeds then drizzled with balsamic glaze & honey...so good!

    Bartolo's - Kitchen

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    Kitchen

    Napoli's Italian Restaurant - Lobster Ravioli

    Napoli's Italian Restaurant

    4.4(211 reviews)
    2.9 mi
    $$

    We had been eyeing this restaurant for awhile. We usually stop at In-n-out across the street the…read morestreet or See's Candies in the same strip mall. We stopped in on Easter Sunday. The food was awesome I got the Taste of Italy. My wife got the pasta combo. We got the stuffed mushrooms to start off. Those were wonderful. The server was very nice and made sure we were taken care of while we were there. The restaurant was empty when we arrived but there was quite a bit of other people that came in and it was nice to have some talking and laughing to make it more a fun experience for us. I would come here for sure again to try some of the other dishes. There was very nice older lady that greeted us and saw us out when we left which made this a great experience.

    We met here to celebrate some of my life long friends Birthdays…read more It's very modern inside and has lots of room. The service was great. The food was great too. I had their Carbonara. It wasn't the best I've had and not the worst. The funny thing is I brought half the of it home because the portions are huge and it tasted better the next day. Your dinner includes a small salad, it was delicious and I used their house Italian dressing which was really tangy and yummy. My favorite thing though were their rolls. I swear I could just eaten about 12 of those! They bring you oil and vinegar for dipping and it was hard to not just drink it with every bite of those delicious rolls. In fact I'm going to call their Salt Lake Location and ask if they sell them separately. They were that good. It's a nice change of pace from the usual Italian restaurants so check them out and get extra rolls!

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    Napoli's Italian Restaurant - Table area

    Table area

    Napoli's Italian Restaurant - Seafood Combo. Shrimp, Mussels, Clams, and Scallops with Choice of Marinara or Alfredo Sauce, Linguine Pasta

    Seafood Combo. Shrimp, Mussels, Clams, and Scallops with Choice of Marinara or Alfredo Sauce, Linguine Pasta

    Napoli's Italian Restaurant - Front entrance.

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    Front entrance.

    Table Twenty Five - Sausage Breakfast Tart

    Table Twenty Five

    4.5(338 reviews)
    0.9 mi
    $$

    Wow!!! We LOVED this place. We had the handheld chicken sandwich and the spring pesto pasta. The…read morechicken was tender and substantial and the sauce on the sandwich was lick-the-plate delicious! The pasta also featured ample ingredients in a fresh and vibrant sauce. Our waitress forgot our mushroom order, but they worked hard to make it right. It was SO worth the wait! They were PERFECTLY cooked and the honey and sauce were divine. It was honestly one of the favorite dishes I have had lately, and I would go back in a heartbeat. The ambiance is classy and upscale looking. You could definitely do a nice date here without having to pay a fortune (although there are pricier menu options). We WILL be back!

    4-Star Yelp Review for Table Twenty Five I stopped into…read moreTable Twenty Five in Ogden for dinner and had a solid meal overall, though a couple of things kept it from being a home run. I started with the Caesar salad, which was really tasty. The dressing tasted homemade and had a nice balance of flavors--definitely one of the better Caesars I've had lately. For my main, I went with the Wagyu. The steak itself was good quality, but I was genuinely surprised to see it topped with sour cream. I'm not a fan of sour cream on steak at all, so that was a miss for me. Next time I'll make sure to ask them to hold it. The wine list had some nice options. I ordered the Troublemake by Austin and it was very tasty--smooth and paired well with the meal. The vibe is nice and the food comes out timely, but the tables are pretty close together. It almost feels like you're sharing dinner with the people next to you. Service was fine and friendly, but for a place that's considered one of the best in Ogden, I expected it to be a little more polished. I'm probably a bit spoiled coming from Las Vegas where the fine dining scene is dialed in, but still. All in all, I'd go back for the salad and wine, and I'd just customize my entrée a little more. Good spot if you're in the area!

    Photos
    Table Twenty Five - My non window facing view from my table

    My non window facing view from my table

    Table Twenty Five - Pork shank

    Pork shank

    Table Twenty Five - Short rib Benedict, seasonal danish & excellent espresso!

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    Short rib Benedict, seasonal danish & excellent espresso!

    Forty Three Bakery  - Product

    Forty Three Bakery

    4.5(99 reviews)
    33.5 mi

    Everything from this place is absolutely delicious! Every dish we've tried has been good. And the…read morepastries are a must-try. The only downside is that the wait can be pretty long, especially during busy hours. One time it was also really smoky inside, not sure if something had burned but, even with that, the food was 100% worth the wait. If you're looking for amazing food and incredible pastries, this spot is definitely worth checking out. Highly recommend!

    Brunch at Forty Three bakery - when we 1st arrived it wasn't busy but as we looked over the menu…read moreand ordered our drinks. Leona our server - retook our order and kept our water and coffee filled. As they got busy service began to slow- special drinks slowly got delivered - and we had a noticeable wait for our food. But the atmosphere is very nice and our company awesome so it wasn't as noticeable. Food came out hot - which told us the kitchen was busy but our server was delivering the food quickly. Everything was delicious- well seasoned and perfect temperature- soft scramble look yummy - the Benedict so good they made it a yummy meatless dish! The eggs poached well and served with peas a really neat compliment to the dish. Mushroom pasta looked very good and I'll have to order it next time. Funghi pizza was excellent- the béchamel was excellent and melody of mushrooms yummy- crust was good a bit dark on the top but bottom crust good. Overall we weren't in a rush so the wait wasn't too bad - the food is excellent and worth the wait

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    Forty Three Bakery  - Potato pave benedict

    Potato pave benedict

    Forty Three Bakery
    Forty Three Bakery  - Tortellini

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    Tortellini

    Taboo Pizza - pastashops - Updated May 2026

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