Great service, amazing seafood chowder and perfect Guinness!…read more Ambiance is lovely and place is dog friendly! Definitely check out!

Stopped at this charming pub-style restaurant on the way to the ferries. The gardens were adorable…read moreand a really cute touch for this tucked-away gem. The servers were so friendly and welcoming, and the chowder is to DIE for. The burger wasn't my favorite, but it wasn't bad; the seafood chowder just really overshadowed it. If you want more than just soup, I highly recommend getting it as a replacement for fries with a handheld. My partner got the beef dip and that was an excellent sandwich, tender and well-seasoned. If you're on your way in or out of the Swartz Bay terminal, this is an excellent stop for a solid meal near the coast with charming decor.

Casual indoor table service with diner standards. Great for breakfast. Friendly service. Recommend…read morethe Eggs Benedict: the Diner Classic version has some sweet onions which go well with the tangy hollandaise. The eggs they use have deep orange yolks that give all the egg dishes a nice color. The diner is on Government & Courtney upstairs of the Burger King.

Frankie's Modern Diner was a nice casual place to stop by for dinner. We had a reservation for…read moredinner on a weekday, but there were hardly anyone in during prime meal time. The atmosphere was alright with dimmer lighting than other similar places which was nice for the mood, and the place was surprisingly louder than expected for the little people that were there. The waitress we had was friendly and nice, but also came by frequently to ask if we were done looking at the menu, with our food, wanting the bill. It felt very rushed despite there not being many other customers in the area. We were only in the restaurant for about 45 minutes today. The food was mediocre. I had the fried chicken and waffles, which looked good but tasted generic. The fried chicken was a bit dry and just tasted like it was seasoned with salt and pepper and that's about it. The waffle tasted like something anyone could make at home. My friend had the Caesar salad, which was drenched in sauce but otherwise looked alright. Overall, the food is on the pricier side, relative to the portion size being served. Expect to spend at least $30 to be full, not including drinks and dessert.

Rocked up with a group of 9 after a tour from the cruise ship....seated quickly, service excellent…read more And OMG they had my very favorite fish for their fish and chips: haddock!! We also had their seafood chowder, which was perfection. Large portions, good prices, excellent service, FABULOUS fish and chips.

We stopped by this restaurant while on a cruise, and it was the perfect spot for a meal before…read moreheading back to the ship. The ambiance is fantastic,it's upscale and inviting, making it a great choice for anything from a date night to a relaxed meal with friends. The service really stood out, too. Our waitress, Lola, was an absolute doll! She was incredibly friendly, attentive, and made sure we had everything we needed throughout our visit. Highly recommend checking this place out!"

One of the best bars I have been to in a while, I was surprised to slip right in for a table of 4…read moreon a beautiful June Saturday night. All the drinks we had were top notch and unlike others I've had anywhere else. My favorites were the Lost Luggage and Pingu Club. The server was attentive and knowledgeable as he was the creator of a handful of them on the menu.

Humboldt was a perfect stop for a drink before dinner. I love the ambience - dark, soft lighting,…read moreplush seating. It reminded me of cocktail bars in NYC. Our server was super knowledgeable and we loved our drinks. I'd go back in a heartbeat!

Food is freshly made comes out with everything hot to make it the best burger in Victoria and…read moreLangford. Owner is always trying to a great experience. My wife is in love with the chicken fingers and the yam fries are fantastic.

Honestly one of the best double cheese burgers in town. For a bonus go with curly fries with lemon…read morepepper seasoning. Their shakes are also delicious, but a couple of burgers and fries to share is usually more than enough for the two of us. I don't typically like gourmet burgers with too many toppings, so I appreciate the simplicity of the fast grilled double cheese burger. There's no hiding behind a long ingredient list with this one. Just a great burger, with a few quality ingredients, prepared really well. Can't recommend them enough! We've only had great experiences at this particular branch. The staff are always friendly and food is always great tasting.

What a gem of a place! The ciders on tap were delicious. My personal favorite was the lavender…read morehoney. We also enjoyed the salmon dip appetizer and Dungeness sandwich. Our server Nikki was very attentive and personable.

Shockingly expensive for what we got…read more We came here with four adults and one 8-year-old child while trying to catch the ferry back toward Seattle. We had originally tried to eat at the gastropub just two doors down, but it was completely packed with a 45-minute to 1-hour wait. Meanwhile, Base Camp had only 2-3 occupied tables out of maybe 10-12, so because we were short on time, we decided to eat here instead. Unfortunately, I wish we had waited or gone somewhere else. Here's what we ordered: - Two alcohol flights -- $16 each - Dungeness crab dip -- $18 - Chicken wings -- $20 - Hot honey apple butter flatbread -- $16 - Garlic butter steak bites -- $20 - Cider-braised pulled pork tacos -- $21 - Mac and cheese -- $18 - Kids' cheeseburger -- $13 Our bill was $176 before tip. After a $25 tip and a 3% credit-card fee that we didn't notice until afterward, we spent a little over $200 for five people -- more than $40 per person, including our 8-year-old. My eyeballs practically popped out of my head when I saw the total. There were definitely some positives. I really like the concept of sourcing ingredients locally, and they even have a map showing where their ingredients come from. Our server was friendly. The chicken wings were really good, the fries with the kids' cheeseburger were also very good, and the cheeseburger itself was probably one of the better things we ordered. But for these prices, I expected considerably more. The $20 garlic butter steak bites were extremely chewy. Some pieces felt like I was chewing forever. The $18 mac and cheese was nothing special and honestly tasted like something I could make better at home. The $18 Dungeness crab dip was a very small appetizer and didn't feel worth the price. And the $21 pulled pork tacos were just two average-sized tacos. The portions in general were surprisingly small. Even when we asked for plates for all the shared food, we were given tiny appetizer-sized plates, maybe six inches across. Trying to actually eat off them without food falling off the sides was awkward. Full-sized plates would have made much more sense. The atmosphere wasn't particularly enjoyable either. The music was louder than I would want for a restaurant, and the speaker system sounded distorted and very bass-heavy. Instead of being pleasant background music, it was distracting and made the dining experience less comfortable. The alternative-style music selection also wasn't to my taste, although obviously that's subjective. A lower volume and clearer sound system would have made the atmosphere much nicer. I don't mind paying premium prices for a genuinely great meal. But this simply did not feel like a $200 meal. We ate at another pub the previous day and spent around $100 for all five of us, and we left much more satisfied. In retrospect, seeing only 2-3 tables occupied here while the gastropub two doors down was completely packed probably should have been our clue. I really wanted to like Base Camp because I appreciate the local-sourcing concept, and the wings were legitimately good. But between the small portions, very high prices, chewy steak bites, mediocre mac and cheese, unpleasant sound system, and $200+ final cost, I can't justify more than two stars. If we're back in Port Angeles, we'll be eating somewhere else.

On our northern coastal drive we stopped for brunch. The French toast platter came with really good…read moresausages. My husband had a lumberjack platter which was too much even for him. Our server was very friendly. The place was a typical diner layout. Clean and friendly serbice with good food is what we like.

We ate here after visiting Salt Creek Rec Area at low tide. We picked it because of the blackberry…read morepie reviews, but did have lunch too. The brisket chili and minestrone were both very good, as was the potato salad. I recommend going well before closing, as they had sold out of several items. The blackberry pie is not to be missed!! Our server was really nice and friendly. This is a family run place and they care about their cafe and food.