The homemade ravioli bolognese was filled with fresh ricotta and covered in a rich meat sauce. I…read morereally enjoyed starting my meal with a crisp house salad.

A local favorite in Stoneham. We got there early and thank goodness cause this place fills up fast…read more Service was amazing. Drink orders taken, then food. The appetizers were fantastic. Especially the home made biscuits. These were amazing. Hot, flaky, very much home made with a maple butter that is sinful. Entrees were mushroom tortellini and eggplant parm. Both portions were large and delicious. Very classic red sauce restaurant. For dessert it was limoncello cake and tiramisu. Both, light and tasty. If you want to stay local and have good Italian food, with a very nice ambiance, then this is the place. FYI -- park behind the building, there's plenty of free space and take the elevator up. And do make a reservation.

This place is nothing to look at outside. It has scaffolding up and has a very bright yellow…read moreawning. A few street parking spots but it's across from a lot so it wasn't hard to get a spot. 6:30 on a Friday but we were easy able to get a table for 2. The place was fairly busy with multiple parties of 6 but service was speedy. Right away we had water and mocktails on our table. I tried the hibiscus Havana and it was great. Super refreshing and light. It tastes of ginger beer and hibiscus with lime. The not so great tapas we had was the mushroom strudel. The texture was pasty and it tasted like dirt and oysters. It's probably just us but we did not like it at all. The other one that was just ok was the croquetas. They taste pretty good but the filling is quite pasty. We did order the patatas bravas which came out undercooked and we sent them back. Now the good...we had the pan con tomate, always a staple and it didn't disappoint. Fresh tomato with olive oil on a crispy baguette. The Chicken empanadas are so flavorful and the sauce is awesome. The star of the night though was churrasquito, short rib steak, with chimichurri. It was divine. Would defiantly go back and get that again. Overall survive is so quick and friendly. There was live music which was nice and an easy in and out experience

Took my parents here for a Sunday dinner and it was an absolute home run! We ordered the Pan de…read moreCasa, Pan con Tomate, Dátiles, Albondigas, Croquetas de Jamon, Solomillo, and Churros for dessert and honestly every single dish was a winner. The pacing was perfect. Every 5-10 minutes a new dish would arrive, which made the whole meal feel like a fun, festive experience. No long waits, no awkward gaps, just great food flowing steadily to the table. The Pan de Casa and Albondigas were the clear crowd favorites. My parents are in their 60s and adventurous eaters, and they were absolutely blown away. My dad couldn't stop raving about the meatballs! A huge shoutout to Kayla, our server, who was attentive, warm, and made the whole evening feel special. Sunday is a great night to go, relaxed vibe, great service, and the kitchen is clearly on point. T'ahpas 529 is a gem in Melrose. We will absolutely be back!

Excellent restaurant with amazing food and service! We were in the area and are so glad we…read morediscovered this place. The bolognese ragu and veal saltimbocca were scrumptious!

My friend and I had an enjoyable Italian dinner at Sam's Kitchen. The restaurant is attractive and…read morethe service was friendly. I quite appreciated that all the pasta is made fresh in the restaurant which made the Tuscan Veggie Pasta so much better. My friend thought the Carbonara in his Rib Eye Special was the best he has ever had. The only negatives were that I found the vegetables in my pasta dish kind of indistinguishable. I knew I was eating something green but didn't realize until after looking at the menu that it was asparagus. My friend's Rib Eye was supposed to be a medium but it was more like medium-well and kind of dry. Despite the negatives, I still recommend Sam's Kitchen and have already told my friends about it.

Walking in The Fox Den, felt just like that, a place you feel safe, cozy, and a part of the skulk…read more(pack of foxes to save you a google search). A cute bar across where you enter in and open seating in the rest of the space. Greeted by the waitress who also cheffed up my delectable, cheeky pints right from the draft spigots. Such a nice host who made me feel welcomed and recommended some great choices. I went with the special of the day, the pickle brined chicken sandwich with a side of chips and their charred scallion dip. The chicken was crispy & crunchy on the outside with succulent, juicy chicken thigh on the inside. That pickle brine worked wonders. The chips are homemade and exactly what you want from a crisp and that charred scallion dip was so addicting I was scooping the rest with a fork when I ran out of chips (would have licked it out if no fork). Vibes great, beers cold, food absolutely divine. I will surely be back to try more menu items (the pierogies looked money from another patron's plate) and to delete more beers.

What a cute local family vibe restaurant. Nice beer…read moreselection and interesting menu options. The wings are delicious. Looking forward to trying more on the menu next time:)

I have loved this place for several years, especially the Boen wine. On my latest visit I ordered…read moreit and they DO NOT have Boen anymore. So sad. They also reduced the Tapas menu. Still an enjoyable experience but went t from great to good. Bring back the Boen!

You know how after a long day, sometimes the promise of a well prepared and executed meal is the…read morething that gets you through? That's exactly what Matador delivers, especially if you are the carnivorous type. I really enjoyed sitting at the bar top affording me a clear view of the exhibition kitchen and the open wood fire pit. The radiant heat was especially terrific on a cold winters night. I opted for the hangar steak which was perfectly cooked medium rare. A dollop of compound butter seamlessly coated the meat and formed a wonderful complement to the meat. The accompanying fries were freshly made, tossed in herbs and cheese and was a great counter texture to the tender meat. The chefs take obvious care in their craft and it shows (and tastes). They will take your order until 10:30p most nights - don't miss it especially if you're a guest at the Hilton!

Very nice interior, nice area, lots of selections for beers, wines, and liquors…read more The cashiers can look up stuff to see if it's available but they are very knowledgeable, especially the guy with the beard. He was friendly and really knew his stuff. Will definitely be coming back. Enjoy!

The owner / manager is very rude. He will tell me wines will be in stock and never are. Your best…read moreto go to Rapid Liquors. Skip this place.

Recently I was craving seafood BIG TIME. As a native Mainer who has lived in the area now for over…read more15 years, it can be tough to find places that serve "traditional" lobster dinners. (Typically consist of steamers, lobster, a baked potato and some corn on the cob if you're lucky). My husband found Turner's while doing a search for a place that would come close to giving me what I was looking for, and they delivered! We started off with the steamers. They're to die for... so tender, no sand in the bellies, and the broth? OOH the broth. It's delectable. It adds flavor that complements the clams perfectly (doesn't overwhelm them at all). My hard shell lobster was incredibly delicious. I'm usually a soft shell gal, but I will take whatever is offered - as long as the meat isn't tough, I'm fine to do the extra work. (It's part of the fun). The tail was split, which is helpful for people who don't know their way around a lobster- for me, I'd prefer it whole, so that's the only (extremely small!) thing I'd change next time. My baked potato and carrots were tasty and the waitress was attentive, kind, and she also had a sense of humor. My husband and I had an awesome evening, and we will be back!

This is one of the most famous places in downtown Melrose. It's always packed, as it's the only…read more"white tablecloth" restaurant nearby. The food however is just OK. It's your basic Italian seafood place. There is a singular type of clientele inside, which tells you how your experience will go. We got tuna "tacos" (more like crudo) as appetizers. This was the best part of the night. The tuna was delicious. For our mains, I got the New England Bouillabaisse and my friend got a fish dish. The food was on the salty side, it's great to have this down the road instead of having to go down to north end. We ended the night with the flourless cake. Our server was very friendly! But the food was just ok. Drive a little farther and get some Mexico Lindo instead.

Went there for Christmas Eve and was excellent ! Will definitely be back the food and service was…read moreexcellent !

I would've loved to give this family owned restaurant a 5 star rating. Unfortunately, 10 of us were…read morerecently there for a family reservation for a 1 year old birthday celebration dinner. A couple of problems occurred that should never at a family Italian spot. 1- 3 children, never offered crayons I had to walk over to the hostess stand 20 minutes in to ask once I saw how long the drink orders were taking. 2- girls ages 5 & 6 never received their lemonade. Had to ask twice. They should be served first. 3- Their pizza arrived scolding hot with ZERO plates! 4- Kids dessert arrived last. Wait.... Second to last while almost all adults whipped cream melted. 5- Another adult had to go hunt down tiramisu that was never delivered. This was a Friday evening reservation at 6pm. four or five other families were also dining with children and I know Lucia's is known for after sport pizza parties, as well as high school pre game pasta parties. Very confused what went on here.

I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

I've been going off and on to Tremonte for 20 yrs. Food is very good. HOWEVER, the owner has taken…read moreon the practice of "reserving". seats at their small bar for regulars his friends. We'd walk in and told to leave and not sit down because seats are reserved for their "regulars". Huh? This has happened time and time again over 8 yrs or so. Each time we'd give them a year or so and try again only to be rejected AGAIN. This happened last Thurs. Yeah. If they won't serve a customer unless they're a regular, not going any more. Too many other options.