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    Taberna Patricii et Plebei

    3.1 (61 reviews)
    ModerateRoman

    Taberna Patricii et Plebei Photos

    TABERNA PATRICII ET PLEBEI ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for kids
    Outdoor seating

    Recommended Reviews - Taberna Patricii et Plebei

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    Reviews With Photos

    Seafood Carbonara
    TheFoodieReviewer C.

    Looks small on the outside, but as you walk towards the back of the restaurant, there are stairs that lead to another spacious dining room. I was pleasantly surprised with the size of the room and how nicely set the tables were. The waiters were super friendly and made us feel welcomed. The food presentation was on par. If you like burrata cheese, get the lasagna with the burrata on top. It's super creamy and adds extra texture to the lasagna. The pasta was cooked al dente, but my pallet was wanting a little more salt (this may may just be me). Otherwise, the lasagna was good. The seafood carbonara isn't the classic carbonara that you would expect in terms of flavor. If you like seafood, then you many like this dish. There's plenty of seafood in this dish to satisfy your craving. The gnocchi lacked flavor IMO. Wasn't a fan. But if you like gnocchi, then you may like this dish. It's simple, but could have more flavor. The restaurant overall was pleasant and the menu has a good variety. It's prices are in line with most like restaurants in the area. If you are on a budget, this may not be the place for you. I'm giving it a 4 star for the staff, food presentation and quality. Again, the lack of salt could just be my pallet.

    Mushroom and Truffle Carbonara
    Kristy M.

    This restaurant is located very close to Trevi Fountain. Our hotel was located close to fountain so this place was very convenient. We came here one night for drinks and returned the following day for dinner. It was a good dining experience. We ordered a few bottles Malbec, which was really good. We had the meat and cheese plate. We ordered the mushroom and truffle carbonara and seafood carbonara, both were very tasty.

    Menu
    Karen S.

    Stumble into a place and eat- don't worry about the menu- the are 100% all the same in Rome!! They are all about the same- service, for us, always with a smile. Pasta Amatriciana is the go-to. Roman artichokes (come early to get them here) and roasted vegetables...the dinner of choice when in Rome. Had a huge salad, with about 1/2 lb of tiny Mozzarella balls, tuna, corn, cukes, egg, olives...all the toppings. So big, I requested the salad leftover to-go....they only packed the mozzarella....what a disappointment for Nonna when we got back to the BnB. Be specific! Lesson learned!!!

    Pepperoni Pizza

    We loved the ambience in the farthest back room. The food was excellent. Beware that the "pepperoni pizza" is pretty spicy. Service is slow as is all restaurants in Rome.

    I got the fettuccine alfredo and the mariana pizza both were delicious. Our server was amazing and helped us with all our questions. Food came out fast and quick. Perfect date place the vibes are immaculate.

    Prawns, spaghetti and clams + house wine
    Nhuy N.

    Service was great! Very friendly staff. We went to two other restaurants and these were by far the friendliest people. The prawns were 36€ and the clams and spaghetti was 18€ i believe! It was all delicious. Spaghetti was perfection. We have no complaints at all

    Lauren J.

    This was my favorite meal in Rome! The service was fantastic and everyone was so nice to my toddler. The atmosphere was great and so was the food. The only thing I didn't like was the tables are like picnic benches and not very comfortable. But I absolutely loved it here. And right by Trevi Fountain!

    Fettuccine el pesto
    Kris C.

    This place was excellent. From the wine to the fettuccine el pesto. The waitress was great. She made sure I had everything I needed. I started with the cheese plate. Too much for one person but excellent. Then I had the fettuccine with red wine. To finish I had an excellent cake with coffee. It was a great Italian experience. Loved it.

    Chicken Cutlet
    Chris F.

    We decided to go back to the Trevi Fountain area after being in there the night before and seeing many restaurants. We like the look and menu at Taberna so decided to give it a shot. The front entry area has picnic style tables with the main dining and more formal area to the back and downstairs. We ordered salad, potatoes, spaghetti with clams, veal saltimbocca and the chicken cutlet. The food was very good but quite a bit more expensive than other restaurants in the area. The service was a little slow but we had a good meal and enjoyed the restaurant overall.

    Taberna Patricii Et Plebe In Rome

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    I had the Best time ever! Matteo is amazing! Super yummy aperol spritz! Right next to fountain and he had a great spirit!

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    Taberna Patricii et Plebei Reviews in Other Languages

    Review Highlights - Taberna Patricii et Plebei

    Not you're typical or ideal place in Rome, which may be next to the plaza or main area, but it's in the local neighborhood.

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.7 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(302 reviews)
    1.5 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Mussel and clam soup

    Mussel and clam soup

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Taberna Patricii et Plebei - roman - Updated May 2026

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