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    Tabella

    3.7 (162 reviews)
    ModerateItalian, Pizza, Salad
    Open 11:00 am - 8:30 pm

    Order Tabella Takeout or Delivery

    Tabella Italian Restaurant Photos

    Business Info

    TABELLA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Tabella

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    Reviews With Photos

    Bake Salmon sub the green beans, zucchini and squash
    Debbie G.

    We stopped in for lunch to celebrate a friend's retirement. We walked into the lobby and there was a guy wearing a tee shirt and jeans. We thought he was waiting on a table but he was our hostess. He was very nice but I would except a professional dress code . The food is always great here. The focaccia bread it's so good and complementary. Three of the four in our party ordered the meat lasagna. It had great favor and plenty of meat but was lukewarm. We had ordered extra sauce which was hot so that helped. We should have mentioned it to our server, our bad. The last two times we were in town and stopped in I will say I wish they would play Italian (Since it is an Italian Restaurant) or relaxing music instead of rap. Did I mention the food and service were good

    Alex N.

    This place exceeded my expectations! It was a very good chicken fettuccine Alfredo pasta that I got, the chicken was a little dry, and I actually couldn't finish all of it due to that. The sauce, portion sizes, the noodles, the bread were pretty good. Very friendly staff and Would recommend this place, I will come back.

    Zen C.

    No clue what this is but it's definitely NOT a tiramisu. Go to Mario's or hell even Olive Garden has a better tiramisu than what these people came up with. Didn't even take a single bite. Salmon with baked potatoes were good though but was absolutely ruined by whatever THIS is, very tempted to DoorDash them a real tiramisu so they can see what it is and learn to make one.

    Pecan crusted chicken
    Anna B.

    My favorite Italian in Hattiesburg. Love the potatos and garlic green beans! Always fresh and the bread is to die for!!

    Chicken Picatta

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    11 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    12 years ago

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    11 years ago

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    10 years ago

    Had an awesome bridal shower lunch! Great food, wonderful service, would recommend this restaurant to everyone!

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    10 years ago

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    8 years ago

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    15 years ago

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    13 years ago

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    12 years ago

    They have a good gluten free menu and put waiter was very knowledgeable about having a gluten allergy and last the food was really good!!!

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    11 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    Great Food and Great Service!!! Wonderful Atmosphere and a wide variety of food. I recommend the lasagna, can't go wrong with the lasagna!

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    8 years ago

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    15 years ago

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    14 years ago

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    13 years ago

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    8 years ago

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    8 years ago

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    11 years ago

    Great service today and the tiramisu was cold and fresh tasting. The big side salad with house vinaigrette was huge!

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    9 years ago

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    10 years ago

    Lackluster food and mediocre service on their best nights. The weakest of Robert Saint John's restaurants.

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    13 years ago

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    13 years ago

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    10 years ago

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    14 years ago

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    11 years ago

    Always a great choice. chicken pugilia, shrimp tabella, salmon, and shrimp salad are all great!

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    8 years ago

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    10 years ago

    Terrible service, the waitress never refilled my water after requesting a refill twice. I make prego taste better at home! Won't be back.

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    14 years ago

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    12 years ago

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    11 years ago

    Great food and great service. One of the best Italian places in the Burg. Highly recommended.

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    15 years ago

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    9 years ago

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    Page 4 of 5

    Ask the Community - Tabella

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    Mario's Italian Restaurant & Bar -- a place where I left happy... but also slightly disappointed…read moreand emotionally confused. I ordered the lobster ravioli, which sounded like a life decision I'd brag about later. What arrived was 4 ravioli and 4 small shrimp -- which, in most cultures, is called an appetizer but I might just need to go on a diet. Flavor-wise it was... politely stated..Not bad, just kind of bland. Also the shrimp still had the tails on, so dinner became a part-time job. Nothing says "fine dining" like performing minor seafood surgery in pink sauce while your pasta cools. The wine list was the real plot twist. No rosé. No Sauvignon Blanc. I have never -- and I mean never -- gone to an Italian restaurant and ordered beer out of necessity. Yet here we are. It just didn't feel right. Now, credit where it's due: the garlic bread was actually really good (though I'm pretty sure it didn't grow up in that kitchen), and the limoncello cake -- confirmed not house-made -- was honestly the star of the meal. Service was great, atmosphere was pleasant, and I didn't have a bad time... Three stars: good evening, questionable portion sizing, and a restaurant that accidentally convinced me to drink beer at an Italian restaurant.

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    Trattoria Pizzeria

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    The food here is always fantastic! They offer a wonderful variety of original drinks and regular…read morealcoholic beverages at the bar. Service has always been great as well. If you haven't been recently, you should absolutely go again and check it out! In my opinion, it is a great place to eat downtown with friendly staff as well as great food and drink! Oh, and definitely try their spinach and artichoke dip!!

    I am pretty sure someone's Nonna is definitely in the kitchen at Trattoria Pizzeria. The food is…read moreamazing prepared, the service makes you feel like family, and the place is so clean, that you can her own mother rushing you to clean the house before company gets there. I ordered the baked spaghetti, and it was absolutely phenomenal. The kind of dish that makes you pause halfway through the first bite and think, "Yep...this was the perfect choice." It tasted completely house-made, rich, comforting, and clearly prepared with the kind of love that usually comes from a kitchen where someone is yelling in Italian. The sauce, the pasta, the baked goodness on top--everything just worked. The wine list was also a pleasant surprise: great selection and very affordable. Nothing makes pasta happier than a good glass of wine that doesn't make your wallet cry. For dessert I went with the limoncello cake. While it wasn't house-made, it was still delicious--light, citrusy, and the perfect way to finish off a very satisfying meal. Here's the real kicker: the entire meal with wine was about $40 with my drink. In a world where mediocre pasta can somehow cost the same as a cell phone bill, this place delivers incredible value. It's not only the best quality Italian food I've found around here, it's easily one of the best meals I've had for the price. Bottom line: great food, great wine, and a price that doesn't require selling family heirlooms. I'll definitely be back.

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    If great restaurants were graded on atmosphere and service alone, Crescent City Grill would be…read moresitting near the top of the class. The staff is attentive without hovering, professional without feeling scripted, and they genuinely make you feel welcome. The ambience hits that sweet spot -- energetic but still comfortable, making it an easy place to settle in and enjoy your meal. Now let's talk about the real headline act: the cheese grits. Absolutely out of this world. Creamy, rich, perfectly seasoned and the pepper Jack cheese added a wonderful touch-- they weren't a side dish, they were the star of the show. If they sold those by the gallon, I'd consider questionable life decisions. I ordered the shrimp po'boy. The shrimp themselves? Fantastic. Fresh, fried just right, and piled generously. The toppings and that homemade remoulade (or whatever magic sauce they're whipping up back there) were bright and flavorful. The only hiccup: the bread. The ends were toasted with the intensity of a NASA heat shield. I needed jaw strength training to get through the first few bites. Once you navigated past that crunchy barricade though, it was smooth sailing. I finished with the deep dish apple pie à la mode. I'm not sure if it was made in-house, outsourced, or assembled by a dessert engineer in a lab somewhere -- but I don't really care. It worked. Warm apples, flaky crust, walnuts, brown sugar, and cold ice cream melting into the whole situation... excellent flavor combo. Bonus points for a strong bourbon selection at prices that don't require a small loan application. That alone will get me back in the door. Four stars because of the bread battle, but I'd absolutely come back -- especially for those grits and a good pour of bourbon.

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    Tabella - italian - Updated May 2026

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