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    Poboy Express

    4.0 (12 reviews)
    Open 11:00 am - 8:00 pm

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    Photo of T M.
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    1 month ago

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    5 months ago

    Always great, love that steak bomb and potaters. It's a good Poboy, location is convenient to get in and out.

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    2 years ago

    Best poboy I've had in awhile! Definitely recommend! I had the shrimp poboy and it was Amazing!

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    3 years ago

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    Photo of Ryan H.
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    2 years ago

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    3 years ago

    I love this place. My go to order is The Steak Bomb sandwich. Highly recommend giving it a try.

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    4 years ago

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    3 years ago

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    8 years ago

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    6 years ago

    Great food and people! Try the steak bomb, best thing around of its kind!

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    Photo of Sarah C.
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    7 years ago

    The hammerhead is hands down my favorite Poboy. The steakbomb with fried shrimp and steak is my boyfriends favorite.

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    6 years ago

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    Review Highlights - Poboy Express

    My go to order is The Steak Bomb sandwich.

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    Crescent City Grill

    Crescent City Grill

    4.0(570 reviews)
    3.9 mi
    $$

    If you're looking for authentic Gulf Coast flavor in Hattiesburg, Crescent City Grill delivers…read more The gumbo was incredible--deep flavor and clearly made the right way. On the bartender's recommendation, I ordered the Catfish Plaquemine, and it was phenomenal. Perfectly prepared catfish with a sauce that really brought the dish together. This place has the feel of a classic New Orleans-style restaurant with consistently strong seafood. Definitely worth a visit and I'll be back.

    If great restaurants were graded on atmosphere and service alone, Crescent City Grill would be…read moresitting near the top of the class. The staff is attentive without hovering, professional without feeling scripted, and they genuinely make you feel welcome. The ambience hits that sweet spot -- energetic but still comfortable, making it an easy place to settle in and enjoy your meal. Now let's talk about the real headline act: the cheese grits. Absolutely out of this world. Creamy, rich, perfectly seasoned and the pepper Jack cheese added a wonderful touch-- they weren't a side dish, they were the star of the show. If they sold those by the gallon, I'd consider questionable life decisions. I ordered the shrimp po'boy. The shrimp themselves? Fantastic. Fresh, fried just right, and piled generously. The toppings and that homemade remoulade (or whatever magic sauce they're whipping up back there) were bright and flavorful. The only hiccup: the bread. The ends were toasted with the intensity of a NASA heat shield. I needed jaw strength training to get through the first few bites. Once you navigated past that crunchy barricade though, it was smooth sailing. I finished with the deep dish apple pie à la mode. I'm not sure if it was made in-house, outsourced, or assembled by a dessert engineer in a lab somewhere -- but I don't really care. It worked. Warm apples, flaky crust, walnuts, brown sugar, and cold ice cream melting into the whole situation... excellent flavor combo. Bonus points for a strong bourbon selection at prices that don't require a small loan application. That alone will get me back in the door. Four stars because of the bread battle, but I'd absolutely come back -- especially for those grits and a good pour of bourbon.

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    Crescent City Grill - Dining area

    Dining area

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    Blackened Catch Orleans with fruit and creamed spinach.

    Crescent City Grill - Beautiful outside patio!

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    Beautiful outside patio!

    Poboy Express - seafood - Updated May 2026

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