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    T-Swirl Crepe

    4.4 (16 reviews)
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    Reviews With Photos - T-Swirl Crepe

    Patrice M.

    In the middle of Westfield Mall, this is my first taste of their offerings. My daughter was excited when she saw them and she's a food critic (jk) so seeing her excitement to take me there was promising. She ordered a Ma go Raapberry Crepe. I ordered a Fizzy Strawberry with strawberry pop boba. Its was very good. I reccommned it.

    Strawberry banana matcha ice cream
    Gina C.

    Every time I come to the mall it's a tradition to stop by and get this delicious crepe . I love it now they have new flavors. The service is good and fast the ambience is very nice they have little table with chair to sit and relax and enjoy your crepe.

    Chocolate Nut Party
    Jeannette L.

    My husband and I stopped by when we saw the new T-Swirl Crepe kiosk was open. We ordered one sweet crepe to share and a Mango Saga fruit drink for him. Checked out the menu to see the sweet crepes and fruit drinks that they make for you. There are 12 kinds of crepes. The crepes are made with rice flour, so it's naturally gluten-free. There are 9 fruit drinks. Some are made with fresh juice and extras, others are made with fresh juice, soda for flavor and carbonation, and extras. You can also get water and soda cans too if you aren't feeling the fruit drinks altogether. I ordered #7 Chocolate Nut Party as is (FYI you can add extra gelato and toppings for an up-charge if you want). I'm glad we decided to share the crepe because I couldn't have finished it on my own - delicious, but seriously rich and indulgent. Next time I want to try #5 Matcha Azuki Bean. There are some seating options nearby - with T-Swirl Crepe tables behind the kiosk and some other chairs within a few feet distance.

    Aleena A.

    Works of art! The staff attentively and patiently makes fresh crepes and then adds the specific toppings and ice cream in front of your eyes and it looks exactly like the photos. There are so many options and toppings and the crepe is so soft fresh and fluffy! Cant wait to go again!!

    Crepe Bar
    Florence R.

    Food is awesome, fresh and healthy. Servers was clean and well kept. The working area was extremely clean and neat. I will definitely come back!

    Eloy Y.

    The crêpes here are absolutely addictive. Convenient, affordable, fresh, and delicious, my partner and I can't get enough of them. Located inside the Westfield Garden State Plaza in Paramus, this recently opened establishment is between Arc'teryx and Baked by Melissa on the 2nd floor, where we had the pleasure of meeting up with the owner, Dave Weng Labor Day evening. His other store is on Main Street in Fort Lee. There is a large variety of crêpes to be chosen, including gluten-free option. The quality of the ingredients is good, and they also use true Italian-style gelato. They roll it up in the form of a cone and top it off with ice cream (depending on your choice) or fruit custard, etc. We went for our go-to Chocolate Nut Party (Almonds, Chocolate Truffles, Whipped Yogurt, Chocolate Custard Cream, Chocolate Sauce, Chocolate Ice Cream (Gelato), Crushed Pistachios, Chocolate Pearls, Chocolate Pocky Sticks) AND Wild Berries (Sliced Strawberries, Blueberries, Raspberries, Custard Cream, Whipped Yogurt, Chocolate Pearls, Granola). To wash it down, their Strawberry Saga drink with coconut and coconut jelly bubbles was refreshing. All were pronounced DELISH! The place uses really clever packaging, twisted and served in a paper cone, so that they aren't super messy to eat, and the size of the portions is very impressive. This is a big YES, which we can highly recommend.

    Strawberry Banana Crepe
    Ashley N.

    Very friendly service! Cute little spot in the mall and so many different choices. You can watch your crepe be made fresh and they're all so delicious.

    I got the Mango strawberry crape

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    Ask the Community - T-Swirl Crepe

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    Sook Pastry

    Sook Pastry

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    I've been hearing about Sook for quite some time and finally had the chance to check it out. Sook…read moreis located on one of the side streets off East Ridgewood Avenue (walking distance). They also have a chocolate shop next door. When I walked inside of the bakery, I felt transported to a pastry shop in France. I visited on a Sunday afternoon and it was super busy. Service was quick and efficient. I ordered a latte and a scone. The scone was very delicious and fresh. My boyfriend ordered a frozen hot chocolate and a chocolate éclair. I tried a bit of the éclair and we both agreed that it was the star of the show. I normally am not a big éclair person but this one was so chocolatey and rich. It was filled with this creamy, fresh chocolate filling. I strongly dislike the store bought cream filling that they are usually piped with. We sat at one of the little tables on the sidewalk outside since the weather was nice. I will be back if I am in the area and in the mood for a sweet treat!

    While the dessert was good, the staff is not aware of allergens in desserts. All three people at…read morethe front, although they were very nice, assured me there were no nuts in "Spring" dessert. They said there could be cross contamination. Cross contamination is no issue for me, as I informed them, but I need to know if there are nuts actually inside as an ingredient. One person said only one item on their dessert menu contained nuts, and when I mentioned that many contained hazelnut they seemed surprised to learn that hazelnut is in fact a tree nut. Lo and behold, the chocolate dacquoise inside the Spring dessert contained nuts and I got an anaphylactic reaction as a result and needed to take my EpiPen. The bite I had was very yummy but almost took me out so I'll still keep two stars for the baking itself. However, staff NEEDS to know what contains very common and deadly allergens.

    Photos
    Dining area
    Dining area
    The clover (10inch) so decadent!
    The clover (10inch) so decadent!
    Outside view

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    Outside view
    Creperie

    Creperie

    4.1
    (517 reviews)
    14.4 mi
    $

    What an excellent find on the lower east side…read more Mrs. E. is a sweet crepe aficionado. If it's not honey and butter she would've ordered the apple, caramel and walnut crepe. She reports an excellent experience! I tried the more savory Smoked Turkey with shrooms and Swiss Cheese. As big as they are, it was so good I was still thinking of getting seconds. They also have vegetarian, fruit and chocolate crepes. They are open until 2am. Not that we'd ever need it, it's nice to know. We stopped at a good time mid-morning, not too long a line and it moved pretty fast. The place is a bit small but there's seating outside. If there wasn't so much NYC to see, we would definitely be back. 10/24

    Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

    Photos
    Walking in the front door
    Walking in the front door
    Baked apple with walnuts and French milk chocolate crepe
    Baked apple with walnuts and French milk chocolate crepe
    Strawberry and Banana Crepe

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    Strawberry and Banana Crepe

    T-Swirl Crepe - desserts - Updated August 2026

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