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    Sook Pastry

    4.3 (1k reviews)
    ModerateBakeries, Desserts, Cafes
    Closed 6:00 am - 11:00 pm

    Sook Pastry Photos

    SOOK PASTRY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sook Pastry

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    Reviews With Photos

    Delicious cake - forgot which one was this.  Its all chocolate
    Marcella A.

    This was my first time ever coming here. I actually received this cake as a gift so I had to come to the physical business and give them a try. I honestly did not think the price of the cake would be so expensive. The small cake was $45.00 so kinda of broke the bank . It was a for a anniversary. Next time I think I would had order a couple of samples to try out the different types of cake. I will know that for next time. The service was great , answered all of my questions and was overall great.

    Fran C.

    It is no wonder this Pastry/chocolate/bread bakery was named Best in NJ last year. It is tastefully set up with seating (though seating is limited). The bread/chocolate side of the bakery is delightful with perfectly made chocolates and beautiful breads. The menu has great sandwich selections that are authenticly French. The pastry side makes you want to say "Yes!" To each item.... they all look scrumptious. There are plenty if employees eager to take your order and care you are well cared for... good service. Will return (for 3rd time)

    Inside
    Eloy Y.

    Searching for Bergen County's best pastries, pies, cakes, and cookies? Just the sight of a fresh French or Italian pastry shop can activate one's sweet tooth. From traditional flaky baked goods to epic decadent creations, look no further. Voted 2025 Best of Bergen for Place A For A Sweet Treat, my partner, our friends, and I ventured yesterday inside Sook Pastry on S Broad Street in Ridgewood for a return visit after 2 years. Upon entering the cozy seating area with six bistro tables, we were invited to wood paneling that featured the warm and inviting vibe by the light fixtures hanging from the ceiling. Pictures of bread further adorned the walls, with a shelf filled with cookies and other goodies available for purchase. A great see-through window in the back of the store is where customers can see the bakers at work in the kitchen. The staff are in back of the pastry cases filled with delicious full-sized cakes, tarts, breads, baked goods, and unique desserts. We were greeted by Gabbi and decided on the Raspberry Brioche, Peach Tart, and Tropical Tart. The pastries were light and not overly sweet. A tad pricey, but it's authentic and delicious. The chef who owns and runs it was trained in Paris to master the art of making croissants and pastries. The service was quick and efficient. It's no surprise that patrons like to indulge in "the finer things" in life once in a while, which we can recommend.

    Hot Chocolate
    Joyce K.

    After dinner, we stopped by Sook for some hot chocolate and it was so good. The cup of hot chocolate (small, 8 oz) was nice and warm and deliciously chocholatey. Definitely one of the best hot chocolates I've had.

    Freshly made bread. All made on premises.
    Brenda C.

    Here's a clearer and more cohesive version: "I love great French bakeries, and this one does not disappoint. Thankfully, their cakes and pastries are not as sweet as the average ones I've tried in recent years. With so many exquisite options on display, it was hard to choose, but the cashier was incredibly helpful. She patiently guided me through the selection, explaining which desserts were gluten-free, which were lighter, and which were richer, helping me pick based on my preferences. My husband and I decided on "The Godwin", a gluten-free hazelnut and cream cake, and "The Lincoln", a chocolate mousse cake with a liqueur-infused bottom. If I had to pick a favorite, it would be tough, as both were delicious. You can truly taste the care and passion they put into their baked goods. The bakery also has a window into the kitchen, so you can watch the bakers prepare the cakes and fresh bread. If you're in the mood for something more substantial, they offer a lovely lunch menu, including crepes, and French toast (with or without proteins like eggs, bacon, or sausage), as well as sandwiches, quiches, and soups. For gifts, they have a variety of thoughtful options like specialty chocolates, premium coffee, and boxes of their cakes and tarts. I was beyond thrilled with their decaf coffee. It was rich and bold, the perfect pairing for any of their desserts. Definitely worth the trip! The service was fast and efficient, and they have nine cozy bistro tables where you can sit and enjoy your food. The ambiance is warm and inviting, and parking is available on the street, with metered spots nearby.

    Nehal A.

    Surprised to learn about this extremely popular and famous bakery in Ridgewood just today. It's was relatively busy when we walked in. They have few tables to sit in the store. There's not much space to roam around freely. They have a big collection of freshly made bread, pastries, desserts alongside serving hot and cold drinks. They also have menu for breakfast and lunch. We got some bread, flan and pastries from here. They were fantastic. Justifies all the accomplishment articles and awards I saw in the store.

    Wei H.

    Tried their flan. A bit different from the traditional ones. It's creamy and with dough on the bottom and on the side. Service is quick. It's a small shop so it gets crowded with a few people.

    Lisa B.

    Lovely bakery with absolutely beautiful baked goods. They are always busy so it takes a little time to get your drinks and order but there are plenty of tables to sit and eat inside and outside. Stopped in today after sushi next door to grab a coffee and dessert. Yummy.

    Chocolate Croissant
    Nikko A.

    Stopped by this bakery with some friends and tried the best almond croissant I've ever had in my life! My caramel latte was excellent as well, but the almond croissant was flaky, and super flavorful. The service was quick as well and you could tell this bakery is loved by the amount of people waiting in line.

    The Woodland (left) and The Broad (right)
    Bea R.

    Do the pastries taste as good as they look? Mehhhhh... I came by around 10pm for a post-dinner treat. After looking through the reviews, I was excited to try one item in particular: the key lime tart. Sadly, they ran out :( It's understandable, considering how busy they are and how late I came in. After taking some time looking at the displays, I ended up getting two mini cakes instead, which cost close to $20. For that price, I was expecting to have some of the best cakes of my life. Unfortunately, they were mediocre. -The Broad (coconut sponge with mango & passion mousse and raspberry filling): VERY tarty and sweet. A bit overwhelming but it was the better one out of the two. -The Woodland (madeline sponge with cream cheese, lemon zest, strawberries): While I did like the spongy texture, there was very little flavor... it just tasted like a plain cake with strawberry puree in the middle. Not impressed... but I'm willing to give Sook another try. Next time I'll try a few more pastries and maybe a crepe. They do have a variety of other things to try like tarts, macarons, breakfast baked goods, croissant sandwiches, bread, and drinks... so hopefully next time will be a redemption.

    Chocolate Croissant, honey croissant, Blueberry scone
    Michael R.

    Stopped in for some pastry's and was shocked at how many options they had! They were constantly baking new pastries in the back and even had a fresh orange juice squeezing machine. We got a bunch of pastries and some tarts and they were all done perfectly, the croissants are really awesome would definitely recommend. The espresso machine looked extremely professional I wish I got a coffee but next time!

    Godwin and Lincoln.
    Brandon C.

    I like Sook Pastry. This bakery offers an impressive array of delicious pastries, cakes, and bread. Greeted with a warm smile and the aroma of freshly baked goods. The display case was filled with an assortment of treats, making it difficult to choose just one. We opted for the individual cakes, a Lincoln and the Godwin. The Lincoln, chocolate focused, had thin layers of cake, and when cut with a fork, oozed a liqueur, both complimentary and suitable for the cake. The Godwin, hazelnut with cream, was delicate. Both were not overly sweet and equally delicious. The cakes were carefully crafted, and ingredients are top quality. These are obviously not bulk manufactured from some mega-bakery that caters to the over-the-top bold rich sugary desert lovers. The staff is friendly and knowledgeable, happy to offer recommendations and answer questions. If you like French pastries, visit Sook Pastry. I will!

    Cassy B.

    Yes. Yes. Yes. Service - fantastic. Super helpful, the line moved so quick. Friendly staff and very knowledgeable about all their items. Sook is what baked good dreams are made of. I opted for the bakery but will be back sometime for the bread and chocolate shop because - how could I not? After having dinner in Ridgewood I dragged my boyfriend to Sook for some dessert to take home. After drooling and looking at their showcase we settled on a fruit eclair and a key lime tart. The tart was literally a work of art. Scrumptious, delicious, packed with fresh flavor. This was one of my favorite desserts I've ever had. Get it, just trust me. My boyfriend loved the eclair. I also got some other goodies to try the next day. A croissant - perfect, flaky, buttery. Everything you want a croissant to be. A chocolate croissant and an almond croissant also somehow fell into my bag. Both delectable. I mean I probably won't be able to have a croissant from anywhere else and be fully satisfied. We also got two coffees which were delicious and a perfect end to our foodie filled night. This store is truly perfect for dessert or a breakfast pastry. It's small but the line moves quick and they have a nice little outdoor dining section available. Cant recommend Sook enough!

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    2 months ago

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    One of my favorite spots, the employees are very friendly, the food and drinks are very good! The atmosphere is very relaxing!

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    Page 1 of 26

    Ask the Community - Sook Pastry

    Are they open for dine-in?

    Yes, three tables/spots inside and outdoors igloos weather permitting.

    Is this place open for delivery/pick-up?

    Pickup YES

    Can they make birthday cakes? Or at least write the name on the cake?

    Yes

    Are Kougin Amann's on the daily menu?

    Yes. I did see them. But like every good tasting pastry ( which is everything !) at Sook, not many would remain by the end of the day.

    Do they run out of things fast? Specifically, the pastries, i.e. fruit tarts, fruit eclairs, small cakes, that are on display. I plan to visit in the late afternoon.

    I've been during weekdays very late and during weekends late afternoons and they always had a lot of things. They are open until late so I guess they plan to have stuff all day long.

    View All 7 Questions

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