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    Sweetgrass Diner

    4.0 (13 reviews)
    Closed 7:00 am - 1:45 pm

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    Joanne R.

    My sister and I went to breakfast on a Saturday a couple of weeks ago. We were greeted promptly and seated. We were informed only breakfast on the weekends and no lunch. I was a little disappointed about that. I chose the steak,home fries, eggs and toast. The steak was very thin and a little tough but the rest was good. Was enough to take some home because I wanted to try the homemade pie. I got the coconut cream and it was not the normal way I would expect (no whipped cream on top) but it was excellent! The crust was delicious and the cream was definitely home made with shredded coconut on top. The place was clean and tidy and the service was good.

    HOUSE special  so worth it. 11.95....
    Sharri N.

    Sweet Grass and Food are Golden! NY Strip so tender, Mashed Real Deal too!!! Shout out to Michelle P. And Fam (The Owner) The Crew ,Brenda (the cook) , Nick (the Server) , Dakota (my nephew, love u) ,which put up with me, and my Energy, lol. Especially To God who Blessed Me With All the Love. SWEET GRASS Comes authentic And True. Run by Ppl, that Know What their Doing. Highly Recommend with many Reasons, most of All the Prices Are Awesome and the Atmosphere Family. Making This a Five Star, in my book. Off the Exit 16 , on the Right side of Nedrow, where I grew Up By the Way. A Small Town, making it in A Small World, after ALL., Love It. Thank you Sweet Grass.

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    3 years ago

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    9 months ago

    Nice local flavor and service ! Good food ! Good place for breakfast. Friendly ambiance.

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    6 months ago

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    3 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    5 years ago

    Yum omelets and friendly, prompt service. What more can you ask for from a classic American diner?

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    6 years ago

    Fast and friendly service. We had stuffed french toast and an omelette. Good portion size for price. Will go back.

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    7 years ago

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    7 years ago

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    Noble Cellar - "The Egg" - Sous vide egg with heirloom polenta, seasonal vegetables, and vegetable jus

    Noble Cellar

    (92 reviews)

    $$$$

    I will start this as I always do by saying I do not give out five stars unless I am really blown…read moreaway. I came back a second time after coming just a few weeks ago. Once again, it was outstanding. Great service great atmosphere and the food is superb. The price is worth what you pay for. If you have not come here yet, I strongly suggest it. It may be expensive, but the experience is hard to beat. One of my top five favorite restaurants of all time.

    I was genuinely looking forward to dining at what is often described as "the best restaurant in…read moreSyracuse," especially for their Valentine's Day prix fixe experience. Unfortunately, based on our visit, I do not anticipate returning. While I do have several culinary critiques--such as paying for the luxury wine pairing only to receive a bold Burgundy alongside Linguine and Clams, or seeing "Caviar" listed on the menu and discovering it was actually Bowfin roe--these are ultimately matters of taste and expectation. Likewise, the eclectic menu progression, shifting from Korean/Asian-inspired starters to Eastern European notes and then unexpectedly into Italian influences, was unusual but clearly stated ahead of time. SEE UPDATED REVIEW FOLLOWING THIS SECTION SPECIFICALLY RELATING TO "SERVICE FEE". What was not clearly stated--and what I believe crosses into dishonest practice--was the service fee. The menu advertised on Instagram included fine print noting a 3% service fee. That seemed reasonable. However, the check we received instead included a 22% service fee, which is a significant and unexplained deviation. This is not a simple oversight. The terms presented online at the time of reservation did not match the terms presented at the restaurant. (UPDATED REVIEW: Following my review, one of the owners of Noble Cellar reached out to discuss my experience. We had an in‑depth, thoughtful conversation about the complexities of New York State restaurant laws, particularly those governing how front‑of‑house staff may be tipped and how back‑of‑house employees may be compensated. While we were in agreement that the language surrounding the service fee was confusing, our discussion gave me a clearer understanding of the intent. I now feel far less certain that the discrepancy was malicious or deliberately deceptive. That said, it should have been made much clearer to diners that the service fee included what is traditionally understood as gratuity. Transparency in this area is crucial for maintaining guest trust, and clearer communication would have prevented the confusion I--and likely others--experienced. I want to commend the owner for reaching out directly and taking the time to address each of my concerns. His willingness to engage, listen, and provide context demonstrated genuine integrity. We also discussed my other critiques in depth, and it was evident that he was sincerely interested in my perspective and committed to further elevating the experience they aim to provide. I was invited back to experience a standard service, and I appreciate the opportunity. I look forward to giving Noble Cellar another chance and hope to update this review again following a future visit.) Our total bill was $599, including a $100 "service fee." I still chose to leave a $100 tip, as our server was attentive and should not be held responsible for management's decisions. In the end, we spent $700 for two people--paired with the added disappointment of feeling misled. I have photo documentation of both menus, and the discrepancy is unmistakable. I will be reaching out directly to ownership and management regarding this issue. Until then, I feel compelled to leave a 1-star review, as this level of inconsistency and lack of transparency is unacceptable. Without the inflated and undisclosed fee, my rating would have been closer to 3 stars, based on the food and overall experience.

    Oh My Darling - Salmon Benedict

    Oh My Darling

    (398 reviews)

    $$

    Everything was Delicious I will tell my friends about your Business. I'm Sure they would enjoy…read more Dinning out and enjoying .. My Children are So Happy With their Food and Drinks.. I will post some pics of your Restaurant.. Thank you for all the Good Service.. I appreciate your service ..

    I stopped by with a group of 6 on a Friday afternoon. When me and my friend stopped by there was no…read moreone at front so we stood around awkwardly for a bit before someone came over to bring us to our table. Walking through the restaurant was nice as the space was very large and the decor indoor was cozy and whimsical. Our server was nice throughout the meal. However, I did get a water glass that had marks on it that looked like someone just drank out of it and a crumb on the rim. I asked them if they could get me a clean cup and they ended up bringing the same one as the same mark and crumb were still there. For food, our table ordered a few items to share. We got: -CAULIFLOWER WINGS: The chutney/salsa on top of the fried cauliflower was nice and gave the item a little sour kick. However, the cauliflower itself was not cooked fully so not as soft as I wanted it to be. -SYRACUSE POUTINE: The appearance of the poutine was not the best. However, the gravy it came with was very flavorful and tasty. The potatoes themselves were not fried and were in wedge form but went well with the gravy. The small globs of melted cheese on top were a nice complement. -CAJUN SLIDERS: The slider compliments/sauce went well together but the sliders themselves had grill marks on it which gave a bitter bite to those parts of the slider. Additionally, the fried shrimp inside of the slider still had the tail on and so it was a bit of a surprise to bite into a full tail while eating a slider. All in all, a cute spot to see people but food had some hit or miss components.

    Sweetgrass Diner - diners - Updated May 2026

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