The service was out of the world. So hospitable. The bartender knew every drink in the gameread more

Stopped by Bistro 1926 at Drumlins on a rainy day and found it to be a welcoming spot with a great…read moreatmosphere. We arrived before 5pm and it was quiet and peaceful, offering beautiful views of the golf course. By 7pm it was a packed house. Get there early. Tried the Southwest Chicken Salad, which was fresh and flavorful, and paired it with a seltzer. The food was solid, and the service was just as good & our waitress was attentive and friendly, making the experience even better. Overall, Bistro 1926 is a great place to unwind, whether you're looking for a casual bite or a lively evening with friends.

To start off, Tom was awesome! I got into town late and came here about an hour before closing…read more Tom's service was amazing beside it being late. He made a great espresso martini! The chicken parm and flatbread were amazing. Great spot!

I will start this as I always do by saying I do not give out five stars unless I am really blown…read moreaway. I came back a second time after coming just a few weeks ago. Once again, it was outstanding. Great service great atmosphere and the food is superb. The price is worth what you pay for. If you have not come here yet, I strongly suggest it. It may be expensive, but the experience is hard to beat. One of my top five favorite restaurants of all time.

I was genuinely looking forward to dining at what is often described as "the best restaurant in…read moreSyracuse," especially for their Valentine's Day prix fixe experience. Unfortunately, based on our visit, I do not anticipate returning. While I do have several culinary critiques--such as paying for the luxury wine pairing only to receive a bold Burgundy alongside Linguine and Clams, or seeing "Caviar" listed on the menu and discovering it was actually Bowfin roe--these are ultimately matters of taste and expectation. Likewise, the eclectic menu progression, shifting from Korean/Asian-inspired starters to Eastern European notes and then unexpectedly into Italian influences, was unusual but clearly stated ahead of time. SEE UPDATED REVIEW FOLLOWING THIS SECTION SPECIFICALLY RELATING TO "SERVICE FEE". What was not clearly stated--and what I believe crosses into dishonest practice--was the service fee. The menu advertised on Instagram included fine print noting a 3% service fee. That seemed reasonable. However, the check we received instead included a 22% service fee, which is a significant and unexplained deviation. This is not a simple oversight. The terms presented online at the time of reservation did not match the terms presented at the restaurant. (UPDATED REVIEW: Following my review, one of the owners of Noble Cellar reached out to discuss my experience. We had an in‑depth, thoughtful conversation about the complexities of New York State restaurant laws, particularly those governing how front‑of‑house staff may be tipped and how back‑of‑house employees may be compensated. While we were in agreement that the language surrounding the service fee was confusing, our discussion gave me a clearer understanding of the intent. I now feel far less certain that the discrepancy was malicious or deliberately deceptive. That said, it should have been made much clearer to diners that the service fee included what is traditionally understood as gratuity. Transparency in this area is crucial for maintaining guest trust, and clearer communication would have prevented the confusion I--and likely others--experienced. I want to commend the owner for reaching out directly and taking the time to address each of my concerns. His willingness to engage, listen, and provide context demonstrated genuine integrity. We also discussed my other critiques in depth, and it was evident that he was sincerely interested in my perspective and committed to further elevating the experience they aim to provide. I was invited back to experience a standard service, and I appreciate the opportunity. I look forward to giving Noble Cellar another chance and hope to update this review again following a future visit.) Our total bill was $599, including a $100 "service fee." I still chose to leave a $100 tip, as our server was attentive and should not be held responsible for management's decisions. In the end, we spent $700 for two people--paired with the added disappointment of feeling misled. I have photo documentation of both menus, and the discrepancy is unmistakable. I will be reaching out directly to ownership and management regarding this issue. Until then, I feel compelled to leave a 1-star review, as this level of inconsistency and lack of transparency is unacceptable. Without the inflated and undisclosed fee, my rating would have been closer to 3 stars, based on the food and overall experience.

Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

Talk about delicious - I was visiting in town and was lucky enough to come here! I got the filet,…read moreand wow was it delicious. Everyone I came with had their plates licked cleaned. Their menu rotates so don't wait on an item. Our server was so fun and knowledgeable about what to get. We had fantastic drinks all night long. Excited to come back and try more items!

First time visiting this eatery. We were not disappointed, it was amazing! The staff were friendly…read moreand attentive, made sure we had drinks on the table very quickly. The restaurant has a cool steam punk/industrial vibe, and is very clean and orderly. To the food... one word, AMAZING! Steaks cooked perfectly, flavors blended well, heck I even liked the green beans, and I don't like green beans; but, these were awesome! I highly recommend a stop in to the Lorbird if you are in Fulton, or make the drive if you are nearby!

Food was very good, large portions. Good prices…read more Service was excellent and the restaurant is beautiful. The ambiance

Everything was Delicious I will tell my friends about your Business. I'm Sure they would enjoy…read more Dinning out and enjoying .. My Children are So Happy With their Food and Drinks.. I will post some pics of your Restaurant.. Thank you for all the Good Service.. I appreciate your service ..

I stopped by with a group of 6 on a Friday afternoon. When me and my friend stopped by there was no…read moreone at front so we stood around awkwardly for a bit before someone came over to bring us to our table. Walking through the restaurant was nice as the space was very large and the decor indoor was cozy and whimsical. Our server was nice throughout the meal. However, I did get a water glass that had marks on it that looked like someone just drank out of it and a crumb on the rim. I asked them if they could get me a clean cup and they ended up bringing the same one as the same mark and crumb were still there. For food, our table ordered a few items to share. We got: -CAULIFLOWER WINGS: The chutney/salsa on top of the fried cauliflower was nice and gave the item a little sour kick. However, the cauliflower itself was not cooked fully so not as soft as I wanted it to be. -SYRACUSE POUTINE: The appearance of the poutine was not the best. However, the gravy it came with was very flavorful and tasty. The potatoes themselves were not fried and were in wedge form but went well with the gravy. The small globs of melted cheese on top were a nice complement. -CAJUN SLIDERS: The slider compliments/sauce went well together but the sliders themselves had grill marks on it which gave a bitter bite to those parts of the slider. Additionally, the fried shrimp inside of the slider still had the tail on and so it was a bit of a surprise to bite into a full tail while eating a slider. All in all, a cute spot to see people but food had some hit or miss components.

The sever Landon is very nice to everyone here at Scenic Root in Manlius, New York! The food is…read moreextremely good and I recommend it to everyone who hasn't eaten here before. The place is very comfy and beautiful inside.

Last review was 7 years ago and Scenic Root is still out here doing their thing and doing it well…read more We've been going since the early days and it's one of those places you just know is going to be good every time. I ordered the tropical salmon and was side eyeing the coconut a little, but wow... it all came together perfectly. Sweet, tangy, and the salmon was cooked exactly right. Service never disappoints, and whoever was behind the bar deserves a shoutout because that blackberry margarita was dangerous. I went back for round two and I'm not sorry about it. Dessert was a dense chocolate cake that didn't even last long enough for a photo, which says everything. Consistently good food, fabulous drinks, and a cozy atmosphere that makes you feel like family.

Elderberry Pond is located in a super fun location, set in the woods in a refurbished barn. There…read moreis both interior and exterior seating. The food itself was good, I ordered the garlic and brie bruschetta and a tenderloin. My partner got a tenderloin as well as crab cakes. I went in a party of six, and to be honest was not very impressed with the service. Of the 5 tenderloins for our table not a single one was the correct doneness, some of our party didnt recieve an appetizer so we had to remind them. Glasses sat on our table until the end of the meal, and we waited for our check for over 30minutes whilst we could see the staff standing on thier phones in the back. It was a little awkward.

Always a treat to come here! It's so beautiful inside and very relaxing! I made reservations for a…read moreSaturday for lunch. They had a seasonal menu and it was hard to pick what to eat. I chose the soup to start and it was simply amazing! Creamy with Asian spices (I don't remember the name). My entree was chicken pesto pasta. That was really good with the pasta cooked perfectly. The desert I picked was pumpkin bread pudding. It has really good flavor but very heavy so I had enough for 3 deserts (not a bad thing). My friend got coconut cream pie and she said it was good! The waitress was excellent! Very attentive but not overly so. I can't wait to go back

My partner & I will eat out three or four times a month. In Geneva, ANORAH has become our…read morefavorite. The menu is always structured the same, with some appetizers, smaller / sharable selections, and 'full sized' entrees. BAO Buns are always on the top of the starters, two buns with something interesting, fish, chicken, shrimp, etc. They are excellent and I think 95% of the time I'll start with a Bao Bun. Next section is BITS, either sharable appetizer or meals if you're a light eater. The Fried Cauliflower is a favorite, as are the crispy Thai Wings. Caesar Salad is a favorite and it is excellent. BIGS, more conventionally sized entrees, will have a few standards: Smash Burger, some variety of a Bowl, a (always excellent) pasta and something fish. Desserts are simple and house made. They offer a good wine / cocktail selection including good mocktails. Anorah is a small venue. It is worth a visit, and if you are at all local, you'll return. I live 1/2 hour away, and drive by lots of other establishments to visit Anorah.

We had a nice dinner here before heading to an event. The crispy rice salad was particularly good…read more-- I had it with grilled chicken added, others just as a salad. Our son and daughter in law had the bao buns and liked them, and my wife had tacos. The astronaut juice cocktail was delightful Plenty to take home as well.

I can't say enough good stuff about this place except it closes way too early!! Their food is…read moregreat, no matter what you order and they even offer take out although I'll eat there be sure I can't wait! Any chance this place would consider being open on Mother's Day?? I love this place...

Really good diner. Just off 81 south of Syracuse. It's on the Onondaga nation and there were quite…read morea few native Americans working, not sure if it's native owned but I'm guessing yes. Everyone was super friendly and the service was great. Lots of counter space to eat at which I love. It was busy, even at 10AM but service was quick. Menu is typical diner fare. I got the breakfast meat lovers scramble and the biscuits and gravy. The breakfast scramble was good but the biscuits and gravy were great- highly recommend! The coffee was also surprisingly good.