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    Sweet Sisters

    4.5 (11 reviews)
    PriceyCustom Cakes
    Closed 9:00 am - 5:00 pm

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    13 years ago

    Not impressed. Cake was dry at wedding I recently attended. Fondant is gross. I am sure they make other stuff that is good?

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    Review Highlights - Sweet Sisters

    Beth was so easy to work with and she really listened to us and got the vision of our wedding perfectly.

    Mentioned in 6 reviews

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    85°C Bakery Cafe-East Hanover

    85°C Bakery Cafe-East Hanover

    4.2(37 reviews)
    0.9 km

    I've been to 85°C Bakery in Los Angeles many times, so I had pretty high expectations walking into…read morethis new New Jersey location--and I'm happy to say it absolutely lives up to the hype. The moment you walk in, you can tell the place is well-maintained, has the same size and layout as the West Coast. . Everything feels fresh, organized, and inviting. The staff was also incredibly friendly and welcoming, which made the whole experience even better. Now for the best part--the bakery items. Everything I tried was delicious and the prices are so reasonable compared to Paris Baguette. The breads were soft and flavorful, the pastries perfectly balanced (not overly sweet), and you can really taste the quality in every bite. It brought back the same great experience I've always had in LA. This bakery. chain is more of an old school Chinese bakery (which I love) rather than a more modern Korean take on pastries and buns like Paris Baguette (overpriced). So glad to have a location like this closer to home. I'll definitely be coming back often!

    Very similar to Paris Baguette if you have ever been to one! Individually wrapped breads and…read morecookies. I suppose having all of them wrapped helps to preserve the freshness, but I don't know- it seems a bit excessive. I got 4 items to try. So far I just had the choco bun. Wow! Can't say I've had anything like it. Tastes almost like a chocolate bagel with a smooth, chocolate filling on the inside. Not overly sweet! I like this one a lot. I also got the salt bread and white chocolate strawberry bread. Looking forward to trying the others!

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    85°C Bakery Cafe-East Hanover
    85°C Bakery Cafe-East Hanover - Outside

    Outside

    85°C Bakery Cafe-East Hanover - First time salt  is added to my coffee

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    First time salt is added to my coffee

    The Park Savoy Estate - Best venue of all times.

    The Park Savoy Estate

    4.6(134 reviews)
    3.1 km

    Amazing venue! Excellent white glove service and staff. The food was also top notch and the…read moredrinks were delicious and the entire staff is well trained to keep the drinks coming and guests well catered to. Which is hard to find nowadays. They have a great reputation in the wedding industry and have been around for many years but have recently had a gorgeous renovation.

    I went to this place for a wedding. It was extravagant and very nice. There was a separate chapel…read morewhere the ceremony took place which was spacious as well. The service was very friendly and appreciated throughout the entire night. The cocktail hour was one of the better ones I attended. There was a raw bar, taco station, pasta station, sushi station, etc. My favorite items tried were the sliced beef and chicken in a waffle cone. The beef was cooked to a medium rare temperature and extremely flavorful. The chicken in a waffle cone was a great balance of sweet and spicy with a good amount of chicken in the cone. The sushi was decent at best, while the stuffed rigatoni was tasty too. The raw bar was a little underwhelming as I was not a fan of the raw oysters, but I did not try everything so maybe I just had a few poor ones. The first course of the night was the estate signature salad. It contained arugula, baby greens with julienne apples and an aged white wine vinaigrette. It was topped with caramelized walnuts and manchego cheese. It was a well put together salad. All the toppings complimented one another nicely especially the cheese and vinaigrette. For an entrée, I had the chateaubriand. It was roasted in a cabernet sauce and garnished with caramelized scallops. There was also a side of asparagus, carrots, and potatoes. The asparagus was fine, but the carrots were too hard. The potatoes were not too bad either, very creamy and packed with rosemary I believe. They actually asked for a temperature, which was unusual at a wedding. I asked for medium rare, and it came out a touch over, but not too big of a deal. It was a nice sized portion with just enough flavor. I also tried the salmon Oscar, which was topped with lump crabmeat and a cream sauce. The salmon and crabmeat were both too dry unfortunately. There needed to be more seasoning present as well. I also tried the chicken caprese, which was stuffed with mozzarella cheese and pesto served with roasted cherry tomatoes with vodka sauce. This was another solid tasting dish, great layers from the filing in the chicken. Finally, I also tried the spinach and ricotta stuffed eggplant with a tomato-basil sauce. This was another satisfying dish and was not too heavy like I thought it might be. This had great flavor. Will I go back? Yup.

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    The Park Savoy Estate - Fabulous me

    Fabulous me

    The Park Savoy Estate
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    Sweet Sisters - customcakes - Updated May 2026

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