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    Wild Fork

    3.7 (6 reviews)
    Open 8:00 am - 9:00 pm

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    Embark Smoked Meats - Sweet potato fries, smoked chicken, brisket, and brunt ends.

    Embark Smoked Meats

    4.0(58 reviews)
    7.1 mi

    Soooo, we went to Embark tonight for the second time. Full disclosure, the first time Wifey and I…read morecame here was when they first opened, we came kind of late and we didn't have the best experience, but I PROMISED myself I'd come back before reviewing because I honestly believed I just hit them on a bad night. Had a good friend recently tell me I needed to come back, so we did. Tonight we ordered a half rack of ribs, a pulled pork sandwich, and the pulled pork Mac-n-cheese. In a word, the food was fantastic. I've had BBQ in a LOT of places and also have my own smoker that I've gotten pretty good at using it so I know good BBQ...and this is good BBQ. The ribs were delicious - cooked perfectly the way the want them in competition...not fall off the bone, but with a little bite, and the flavor was great. Amazing bark on the outside with tender meat on the bone. The pulled pork sandwich was so tender and delicious that I wish I didn't have to share it with Wifey. And their homemade BBQ sauce is absolutely great...a little spice on the back of the tongue, but still sweet without being overly sweet (they have four kinds, but I only wanted the traditional). The pulled pork Mac-n-cheese was very rich but full of flavor with a nice breadcrumb topping as well. Each platter also came with cole slaw, something often overlooked by BBQ places, but not here. Very tasty, very fresh, though I think it needed a pinch of salt. I do wish we had gotten some cornbread, but honestly, we walked away very full. The service here is super friendly and our food came pretty quickly...and I really love the layout and vibe here. I spoke to the owner about how much I loved the food tonight and how it was such a difference from my first experience. I'm so glad we came back. The people behind the counter all seem to LIKE what they're doing...and that means a lot. Real BBQ places are always pricey, because you aren't paying for just the food, your paying for the hours and hours and hours of cooking it takes to get the food to taste as good as it does and to be tender. You can't take shortcuts with BBQ. So yeah, Embark isn't cheap, but if there's one thing I've discovered over the years it's that you DON'T want cheap BBQ. Embark is a BYOB place so bring your favorite beer, order some great food, and sit with friends savoring the deliciousness. I will NOT wait this long to come back again.

    A friend recommended Embark a few days before I visited. When I arrived, I wasn't super hungry…read moresince I had just come from a Yelp Elite event up the road at Catfight Coffee. There is a decent amount of seating, although there were more takeout orders at the time I visited. It's very clean inside and decorated nicely. I ordered the 2-meat sampler with brisket and pulled pork. The brisket was awesome, super tender and packed with flavor. The BBQ sauce really complemented the meats. The pulled pork was also very good, but the brisket was definitely the star. The mac and cheese was just okay. The breadcrumbs on top made the mac and cheese a bit soggy. Portions were a bit small for the price. Overall, I thought my meal was good but I would definitely come back just for that brisket.

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    Embark Smoked Meats - Small Mac and cheese

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    Quality Meats

    Quality Meats

    4.1(2.5k reviews)
    21.1 miMidtown West
    $$$$
    Full bar
    Gluten-free friendly

    I told myself I was going to start bringing lunch to work. You know--be healthy, save money…read more.. maybe a nice yogurt. Right on cue, my coworker texts: "Where are we eating?" Well. That plan died instantly. We had just gone to Rocco's Steakhouse yesterday for steak... so naturally, we decided to go out for steak again. Because balance. Four of us rolled out like we had a reservation with destiny. We started strong: Grilled bacon with peanut butter and jalapeño. My coworkers loved it. I personally don't believe peanuts belong anywhere near my bacon, but I respected the chaos. Massive cocktail shrimp with three sauces--we split those like civilized people. Cobb salad, for health. Obviously. Then came: Dry-aged porterhouse meatballs with gorgonzola crema and black garlic. Good--but in my world, meatballs belong in a proper red sauce. I'm traditional like that. Main event: Bone-in dry-aged prime sirloin. Delicious. Tuscan-style, not drowning in butter. Ordered medium rare... received "this cow has a LinkedIn profile." Sides absolutely stole the show: The Quality Potato (elite) Gnocchi & cheese (life-changing) Brussels sprouts (so we can keep pretending we're making good choices) Dessert:Carrot cake ice cream slice + espresso. Because at this point, why stop? Service was amazing--our waitress and busboy were so engaging they even brought us extra cookies. I felt seen. The place itself is cozy, warm, a little industrial, and tucked below ground--like a delicious steak bunker. Anyway... I'll bring that yogurt tomorrow.Probably.

    Walking into Quality Meats, it immediately feels cool and effortless (industrial, but in a really…read morepolished way). The exposed concrete, Edison bulbs, and high ceilings give it that downtown-meets-Midtown vibe that somehow still feels special, even after all these years. We ordered the tomahawk for the table, and honestly... it was a little smaller than I expected. Still perfectly cooked, just more "cute" than over-the-top. But the real stars: Definitely the bacon with jalapeño peanut butter jam so addictive, sweet and spicy all at once. I come back just for that. And the sides are everything. The mac & cheese is insanely creamy and comforting, while the Brussels sprouts are crispy, perfectly seasoned, and actually make vegetables feel fun. Overall, it's a steakhouse that gets it right, classic, chic, and reliable, but with just enough creativity to keep it interesting. Definitely a must-visit when you're in NYC and want a little luxe without feeling stuffy. I bring my parents here!

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    Wild Fork - seafoodmarkets - Updated May 2026

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