Love the quaint decor of this diner. The feel like at grandmas house atmosphere. Walk in and be…read moreseated wherever you like. You pass the cases of yummy pies, cookies and various desserts to get to your table. Immediately greeted with a smile by staff. Place was busy but staff very attentive. I had the special - grilled chicken with bacon and melted blue cheese on brioche bun. It was so delicious. I had the house fries to pair with it. It was move out for GT. My college student had a big appetite. Hefty half pound double patty burger. It was huge! 10/10 recommend this cute place. Food was amazing. We didn't try the desserts but they have to be great. So many people come in for take out for piece of pie. If you're needing a place in GT for lunch this is a must go.

I know this town loves this restaurant... We went on a Friday night, ordered the special, it was…read morecold and not cooked properly. All the sides and desserts lacked flavor. The salmon croquettes we're an embarrassment to have on a menu and serve.

Since having to eat strictly gluten free, I find enjoyment in finding special places like Biscuit…read moreDaddies that not only understands things like cross-contamination, but offers a one to one option for their entire menu to include gluten free guests. Biscuit Daddies specializes in biscuits (obviously), and makes a delicious, light and fluffy gluten free biscuit that tastes just like a regular biscuit! They offer breakfast sandwiches, biscuits and gravy, and even a biscuit that tastes almost exactly like a cinnamon roll! I enjoyed the bacon, egg and cheese sandwich one morning and "the hangover helper" the second morning (which is a bacon, egg and cheese biscuit topped with their gluten free gravy and a side of hash brown casserole). Both were very tasty! We also tried their cinnamon roll biscuit (ask them to warm it up) and it was delicious! It was worth making just a little extra room to try. We chatted with the owner who was very friendly and passionate about finding a gluten free customer base. He shared several of his recipes (such as the casserole) have become 100% gluten free, as the taste was so indistinguishable from the original recipe. Even if you aren't gluten free I'd still highly recommend dining at Biscuit Daddies. They also offer regular biscuits for all of their menu options.

The food was AMAZING! The owner was there and he came to talk to us! Definitely one of our favorite…read moreplaces now. EVERYTHING CAN BE MADE GLUTEN FREE and it's melt in your mouth kinda good!!!! I couldn't even finish my biscuit till later in the day. Still very good! My husband took a bite of my gf gravy and was amazed how good it was. The gravy had lots of sausage in it! I loved it, really made it feel like I was at home eating my granny's gravy! Looking forward to trying the chicken and dumplings!!

For me it's mostly about the Mexican Croissants. More like brioche than a croissant, the shape…read morereminds me of a large crab. Only about $1.50 each. They're made every other day and are out at noon. I enjoy them with my Cappuccino in the morning. You may find other baked goods to your liking, but these are my favorite. 34

Cash or credit. Many choices. Parking is tight but that's because it's busy and busy means good…read more There's also several businesses in that little shopping center I suggest you take a look. The pan was fresh and you could smell it from the side walk. (It was raining that day)

A new edition to downtown Versailles…read more Silks brings the elegance of a nice steakhouse to the area and serves up some amazing food and cocktails - and honestly, the best onion rings I've ever had. We stopped in for new Year's Eve dinner, had some cock tails at the bar, and then shared the tomahawk dinner. A massive steak, cooked to perfection. We got some asparagus, potatoes, and the surprise of the night, the onion rings. Now I won't say they were better than the steak, that would be crazy. But they were the best onion rings I've ever had. Service was outstanding, especially on such a busy night, and the vibe was nice and felt high end for a fair price. Overall, a great experience.

I walked into Silks not sure what to expect. I walked out a fan…read more First: the room. Beautiful, classy, and dialed-in--no cheesy "special occasion" cosplay. The vibe is right, the lighting flatters everyone, and the music is that rare perfect volume: present, not intrusive. Whoever tuned that deserves a raise. Hospitality here is the quiet superpower. From the hostess to the servers to the manager, I felt looked after at every turn. Not hovering. Not disappearing. Just... steady, confident service. The kind that makes you relax and actually enjoy your night. easy. Now the food: The pork loin was the surprise knockout: cooked absolutely perfectly--juicy, tender, with that gorgeous char that tastes like someone actually respected the fire. It came topped with a bright, herby tangle (cilantro and shaved fennel vibes) that cut through the richness and kept every bite interesting. The oyster mushroom side was earthy and glossy in the best way--deep, savory, and finished with a little shower of chives that made it feel both rustic and refined. And the mashed potatoes with fresh chives were delightful. Then there was the Red Trout Amandine--crisped skin, sitting in a proper sauce, with a silky puree underneath and those thin radish slices on top for snap and peppery bite. It looked composed, it ate even better, and it didn't fall into the trap of "pretty but forgettable." This one had personality. And the bar program deserves its own applause. The Manhattan was balanced and serious--no syrupy nonsense--and the "Naked & Afraid" was flat-out fun while still being expertly built. Cocktails that feel like they were made by someone who drinks cocktails. Bottom line: I came in curious. I left impressed. Silks made the whole experience feel special without trying too hard, and that's the sweet spot. Silks is a great experience and I count myself a fan.

We used Gourmet Goodies to cater our son's rehearsal dinner. We were pleased with Sara's time…read morewith us in the planning process and the professional appearance and quality of the food. We especially enjoyed the Bourbon glazed chicken and the Sunshine salad. Thank you for greatly assisting us for our special event.

Gourmet Goodies catered our daughter's wedding and I want to say the appetizers and the dinner was…read moredelicious especially the bourbon glazed chicken. The food set up was designed beautifully. Everyone wanted seconds of the wedding cake! Thelma and Sara did amazing job! Excellent!

Never having Indian food before I decided to try something different and I was not disappointed…read more It's a nice and quaint little restaurant off the main strip. Very clean and welcoming. I was greeted by Yash who helped me choose a couple of dishes that he thought I would enjoy. He was very friendly and explained everything well. I settled on the Chicken Tikka and some steamed Nepali chicken Momos. As I was waiting for my food, another employee, Tej brought me a glass of water and then explained to me the origin of Momos and we had a very friendly and enlightening chat. I truly appreciated how friendly and helpful they both were. As for the food... what can I say.... Wow... The chicken Tikka took about 20 minutes to cook (of which I was informed before I ordered) but it was worth every second of wait. The chicken was extremely flavorful and juicy. I got medium spice to start out and it had a good amount of kick. I'll be braver next time and up it a notch. It came with some jasmine rice and mint chutney that enhanced the flavor when combining them. The Momos were the perfect appetizer. Very flavorful and warm. They paired nicely with the tomato based sauce it came with. Overall this was a great first impression of Indian food, a restaurant I will come back to on my next trip to Lexington, and a cuisine that I will be searching out more on my travels!!

Was so curious as to what was going in and I'm quite pleased!…read more Didn't realize Tabla was a franchise but it's still pretty nice. Only saw a couple people inside at the time but the decor is pretty. Lots of expected items like samosas for appetizers and naan listed under breads. Appreciate that they have a lunch platter option! You get to try a whole bunch of items at a very reasonable price. Got the chicken madras with medium spice. Flavorful, but I'll probably get it a level 4. The samosa was yummy and the lemon coriander soup was more like a light broth. Rasgulla was delicious, but if you've never had the fresh cheese, the texture might throw you off! Was in a rush, so I didn't realize it until I'd driven back that we didn't get our drinks. Still very worth it!

BK is a legit top tier cookie. Trust....go out of your way for these cookies. They are soft,…read moredelicious, and full of flavor without being too sweet or undercooked. The team working, which could've been BK were the nicest people who take immense pride in their craft. These cookies are legit.

My Mom saw this cookie shop on a show on the Channel 27 news so we decided to stop by. As soon as…read morewe walked in we were embraced by the sweet aroma of a delicious cookie fresh out of the oven waiting to provide the hug we never knew we needed! Mr.Leon Buford Kelly greeted us with a kind smile and answers to our many questions. The cookie brittle is a bestseller, along with the strawberry cheesecake cookie. There is a vast selection of cookies and icecream with similar flavors as the cookies. We bought the following cookies (banana pudding, strawberry cheesecake, cookie monster, chocolate chip with bourbon, oatmeal and butter pecan). There is also a selection of cookies that are gluten free, and some with CBD. The cookies were very soft and delicious! We were able to sample the coco cookie balls there were also flavorful. Come check out BK's Cookies ASAP!!

Food was amazing! The dining experience itself was better than the food though! Ate here for an…read moreanniversary dinner and received a complimentary desert on the kitchen. They did a great job of making the experience feel like it was in a castle. Highly recommend it!

The hostess was great, beautiful castle & elegantly horse decor…read more Sat at the bar, horrible wine selection. I tasted the whites, never heard of them, awful so you can't go wrong w/ a High Noon. Small bar, three other patrons & bartender was busy talking that I didn't get a drink until I was seated to eat. He came over, like it was his first time seeing me & said oh someone forgot about you over here. Yes, you did. No worry. Started w/ the Charcuterie Board 3/5 the marinated olives (which my server had no clue they were marinated when I inquired more) were the best thing! I could buy a jar of them. The meats were ok, brie was good, the cheddar was stale like it sat out for two days. I ordered the Short Ribs which came w/ a Blue Cheese Risotto. Horrible. I know short ribs are fatty, but only got one piece of meat off of them & the risotto tasted like some kind of cleaning solution & even smelled like it. 5/5 for the Collard Greens. I asked the server to replace the risotto for Collards & he said they can't because the chef thinks it takes away from the dish, unless you have an allergy. I dont eat carbs, but said ok & gave it a taste. I was starving so gave them another try by ordering the Smores Dessert. 5/5 Very good. But I did not leave satisfied w/ the service or food at all. My server was clueless to everything. It's such a gorgeous establishment w/ so much potential! I was not planning on such an awful experience & hope they get it together. I'd like to come back & not feel like Im starving after I leave a farm-to-table establishment. Try it for yourself, but the greens were the best w/ hot sauce. I almost left after the bar experience & the charcuterie board, but stayed to give them a shot. Wasn't worth it.