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    Granddam

    3.9 (73 reviews)
    Open 8:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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    GRANDDAM ATMOSPHERE

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    Recommended Reviews - Granddam

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    Penelope Bourbon Cocktail Menu
    John D.

    Attended the Garden & Gun Event yesterday with friends. The food and drinks were very good. They had food and specialty cocktails for the event and we tried a few of them. We had the Pimento & Labna as well as the Deviled Eggs. The service was excellent. The Granddam dining area was closed, but the seating in the bar area was just fine.

    Connie H.

    Wait time: no wait with reservations Sunday morning Atmosphere: small, quiet place, not crowded, loved the decor Service: quick, accommodating Food: decent size meal, menu is small Price: $$ a little pricey Cleanliness: 9/10

    Chess Pie
    Amy P.

    Recently enjoyed a lovely group dinner here with excellent service and wonderful food. It was a weeknight, and there seemed to be plenty of tables. I started with an Aperol Spritz and enjoyed the braised tri tip and a chess pie for dessert (pictured.) Atmosphere was top notch and I did see they have a private room off to the side which can be closed off with a curtain for privacy. The menu prices seemed more reasonable from when they first opened.

    Yuca appetizer
    Jay S.

    Amazing decor, amazing service, and absolutely delicious food and drink! I'm so grateful I got to try Chef Paula Endara's food. Loved the tomato carpaccio appetizer and clam encocadas entree especially. This would be a great place to visit when you're celebrating a special occasion or want to impress your dinner date.

    Pimento cheese and labna
    Dar Z.

    First time coming lunch here and loved it! Excellent menu and everything is so tasty. Got pimento cheese and labna appetizer that was very large and more to split for 4 people probably. Chili sorghum salad is delicious but has some heat to it if don't like spicy food don't get it. And tri tip sandwich is very tender and delicious with the mustard chimichurri. Great place for elevated food and drinks. The coconut lime drink it out of this world tasty. I could drink a gallon of that everyday! Service was great and very nice dining area. Highly recommend.

    Bar area
    Karina R.

    The Granddam is located inside The Manchester hotel. There's parking around, but valet is worth it. The restaurant is on the bottom floor of the hotel, beautiful decor surrounds the entire area. Service was excellent, super friendly staff. We had drinks and appetizers, both were excellent. If you're in town, it's a beautiful hotel with plenty of amenities and local distilleries near by, don't miss out on this place even for to stop by for a quick drink at their rooftop.

    Lori R.

    This bar/restaurant is beautiful. Service is outstanding and food and drinks are top-notch! They have an absolutely amazing Chef who is from Ecuador. We experienced drinks and appetizers in the bar one night. And also a full five course meal in the restaurant. If you are lucky enough to have Katelyn as your Server you will be rewarded with impeccable service and a gorgeous smile. Their Sommelier is new. She is charming and knows her stuff. Favorite food for both of us was the Trout entree. Husband loved the foraged mushrooms. And I loved the pork roulade. In the bar area, one of our favorite things was simply the beer cheese that was served warm with celery, apple slices and a warm tasty pretzel. The only dish that was a slight disappointment was the Clams that we had at the bar. Three of our clams hadn't opened, and the bread that was served with it would have been so much better had it been grilled. It's probably a moot point anyway cause Bartender told us they are changing up the menu soon anyway. Note: the smoked fried chicken meal that we saw come out looked and smelled amazing. Also, it's good that their desserts are not overly sweet. We tried both the pecan cake with coconut ice cream and the chocolate cake with Maker's Mark ice cream and they were both surprisingly light and not too sweet. Sadly we didn't make it for brunch, as I'm sure that would have been fabulous as well. This restaurant is a real gem!

    Morning Grace plate
    Emily M.

    Tasty, special occasion spot in the cool and growing Manchester district. I found parking in a lot across the street and had a reservation for brunch with my family. The interior is absolutely stunning, and I'm sure the rest of the hotel and rooftop bar Lost Palm are equally beautiful, I'd love to try the rooftop sometime. The brunch menu was pricy but tasty and the service was friendly, with a fair wait time, given the crowded Sunday morning time slot. I'd be happy to return.

    Alli C.

    Recently went to Lost Palm, but was unable to get in due to all the (empty) tables being reserved. The hostess at Lost Palm definitely enjoyed her power trip gatekeeping and was pretty snide and rude to the parties in front of us that walked in. She offered us two seats at the bar, but when we walked in there were no seats available. Lost Palm is incredibly beautiful and unique - think vintage Miami or Palm Springs with ultra glam art deco influences. We hope to visit again but next time we will be sure and make reservations. As a result, we went back down to Granddam and had a fabulous experience with the much friendlier bar and waitstaff there. Our sazerac (off menu) and peachy old-fashioned (don't remember the name but it was a seasonal specialty) were both delicious and we enjoyed drinking them in the shady outdoor courtyard. Prices were definitely upscale (over $80 for 4 cocktails and tip); you also have to factor in the parking situation - we paid $20 for valet and tip for the valet team (valet is $11). We did not order food, but I will be back to try the fried grits! Both the male bartender with black hair and the burly male red headed server (didn't get names) both really shined in their service! Note that your only options for parking are a smallish paid lot across from the hotel ($2.25/hour I think is what the valet said) or the $11 valet. There is also a larger paid lot a short walk away and limited street parking in the surrounding area. Overall, $100 for a special cocktail date in Lexington is a bit high, but the unique design and level of luxury you feel in the space makes it worth it. The cocktail program was solid. I'd recommend maybe coaching the hostess at Lost Palm to be a bit friendlier to all clients - our experience was definitely not something we've experience even at much snootier Michelin Star restaurants around the world, and I felt really bad for the people and how she spoke to them. Pro tips: consider parking and make reservations before going to the Manchester.

    Chocolate tort with Maker's Mark Ice Cream.

    This was from the December 2025 menu. Truly Unbelievable!!! A true symphony of flavors that will have your tastebuds dancing, praising, and even singing for more. My absolutely amazing girlfriend surprised me by bringing me here for my birthday and the Granddam did not disappoint. From the ambiance, service, cocktails, starters, mains, and dessert this is one restaurant I encourage everyone to enjoy. Admittedly, this place had been on my radar for a while and especially since Chef Paula was on Top Chef. Now having been there, I will definitely be finding reasons to go back when I can. For disclosure for when you dine here, like other top end restaurants around town, you can make an experience at The Granddam as reasonable or as decadent as you want. The bottom line, this is one restaurant you will certainly enjoy as there's something for everyone and of course if there are any sort of allergens or dietary restrictions check beforehand. For our experience, Francesca was an absolutely amazing waiter. She was informative and made you feel like you were the most important guests there. With her help on top of the exquisite craftsmanship of Chef Paula and her crew, we experienced a truly remarkable meal. The menu features local ingredients and dishes that I would classify as redefined southern classics that have deep flavors and flairs of the likes you won't find anywhere else in Lexington. I haven't had true Ecuadorian dishes but of what we tasted I feel like I received insight into how spectacular it can be. Throughout the year you'll see changes in the menu to the seasons so be on the look out for new and surprising dishes along with some staples that do get some updates as well. I highly recommend trying the Pork Belly & Llapinagacho! Do not sleep on this dish! For cocktails, I got the Smokin' Saddles (brown butter fat washed old fashioned) and my girlfriend got the Midnight Rain (a dream of flavors that combines rye, campari, aperol, & coffee liqueur), both are very delicious. For mains we both picked up a seasonal dish: the Corvina Maito & the Creole Lamb Curry. We also split an accoutrement of the Pork Chili Honey Brussel Sprouts that will literally make you melt in your seat with how delicious they are. Additionally, we were both head over heels with our main dishes. The curry is full of flavor, tender lamb meat, and hominy dumplings that, as my girlfriend said "are amazing" despite how they're not something she goes for outside this dish. The Corvina Maito is a rich tropical fish dish paired with delicious jollof rice that packs so much flavor while still feeling familiar. The meal ended with a surprise dessert of a chocolate tort with cookie crumbles and Maker's Mark Ice Cream. Y'ALL, this was incredible!!! A rich decadent chocolate cake and mousse that pairs so well with the only bourbon ice cream I've had where I could still taste the bourbon. This was one experience I will be thinking about for a while and I can't wait to go back. Food may be ephemeral, but the experience lasts a lifetime and The Granddam (and all of those who work there) are making that possible.

    Lindsey R.

    When in Lexington this is a must. There's a beautiful bar in the lobby of the hotel so you can grab drinks before dinner. The restaurant has a large open space with lots of larger tables. Mix of booth seating and regular. Our waitress was so nice and explained their menu for us. Tons of local ingredients and KY favorites. Make sure to try the Tri tip appetizer and the fried chicken. Wow! Both were so good I'm still thinking about them. The presentation makes it all even better. Chicken had a bit of a kick and was a huge piece. Everyone who ordered had to take half of it home We were so full we didn't get a chance to order dessert.

    View from the corner booth and a Paper Plane
    Joseph H.

    The Granddam at The Manchester Hotel is a standout among hotel restaurants. If you're like me, you might assume that hotel restaurants have a reputation for being overpriced with mediocre food. This is not the case here. The Granddam elevates the standard with exceptional food and service that goes far beyond expectations. Side bar: We might be a little biased, though--we enjoyed the food so much that we hired Chef Paula and The Granddam to host lunch for our wedding, but that should speak for itself! This is our first time back in almost 11 months because life has been so busy. The ambiance is beautiful, like stepping into a scene from The Great Gatsby. It's elegant, timeless, and sets the perfect tone for a memorable dining experience. The rotating seasonal menu keeps things fresh and exciting. We loved the surprise! Our picks were the Hog Hornado & Mussels, Wood-Fired Mushrooms, Caesar Salad, and Sweet Potato Raviolon--each dish full of flavor and creativity. For drinks, I had a perfectly balanced Paper Plane, while my wife enjoyed a delicious Espresso Martini. (I tried the PB&J Old Fashioned and it wasn't for me - too much J not enough PB) Todd, our server, was fantastic--personable, knowledgeable, and attentive without being overbearing. He made sure our drinks and water were always topped off and even noted from our reservation that we had a concert to catch next door at Manchester Music Hall. He went above and beyond by remembering our upcoming one-year wedding anniversary and surprised us with a dessert, which made the night even more special. Highly recommend dining here, whether you're staying at the hotel or just stopping in for an exceptional meal!

    Fried chicken sandwich, decent
    Yi B.

    I stayed at the Manchester and went there for a quick lunch. It was a holiday and service was slow. If you are there on a leisure day, not a bad place to chill, but if you have a full day ahead after checking out, maybe try other places.

    Cocktails!

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    10 months ago

    Everything! The food was unique and delicious! Wonderful atmosphere! Los valet parking!

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    1 year ago

    Fresh takes on the food options, definitely a vibe. I like the list palm a bit more, but overall a pleasant experience.

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    9 months ago

    Just NO, other than their service, the food sucks tastes like Factor meals! Tasted frozen and microwaved. Staff was friendly and couteous.

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    Bourbon On Rye - Chicken Gouda Sliders

    Bourbon On Rye

    4.4(142 reviews)
    0.8 mi
    $$

    If you're in Lexington and you don't stop here, you're doing Kentucky wrong. I walked in expecting…read morea solid pour, but I walked out feeling like I'd just left a family reunion--the kind where everyone actually likes each other. The selection is top-tier (easily one of the best I've seen in the Bluegrass State), but the hospitality is what sets this place apart. We ended up chatting with the owner, and he treated us like old friends who had been coming there for twenty years. It's rare to find a spot that has both a world-class whiskey list and zero pretension. It's the perfect atmosphere--historic building, great energy, and people who truly know their bourbon. Pro Tip: Pull up a stool, ask for a recommendation, and be prepared to stay a while. You're among friends here.

    I recently went to Bourbon on Rye while visiting Lexington and I was amazed. I got the bourbon…read morebarbecue Gouda chicken sliders and the barbecue sauce was amazing. The chicken was fresh and the fries were really good as well. They also have a really nice cocktail list and they make all of their syrups and shrubs in house which I think is awesome. It sets them apart from other bars in the area. I got the union cocktail and it was the perfect mix of bitter and sweet. My friend had the bourbon sour and it was really good as well. Will definitely be back here next time I'm in Lex.

    Photos
    Bourbon On Rye - Inside view with the bar

    Inside view with the bar

    Bourbon On Rye - Meatballs

    Meatballs

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    Draft Beer menu

    Granddam - desserts - Updated May 2026

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