Disclaimer: I only ordered one drink off their actual menu. The rest were bartender's choice in…read moreaccordance with my tastes. Not all bars or bartenders do this, especially on busy nights, and my experience is not necessarily common. On to the review. Some evenings are just dinner and drinks. Some are experiences. Thanks to Tony, Grandam was an experience. Had a 5:30 Monday reservation at Grandam, which was easy to snag on Opentable. Had time to wait before my reservation, so I sat at the bar and ordered Rosemary Sol Margarita (blanco tequila, rosemary agave, apricot liqueur, tajin). The drink wasn't bad, but despite the bartender's attempts at making the recipe less sweet, it was still pretty cloying. That's when the bartender introduced himself as Tony and we began to discuss margaritas and our personal tastes, which led to Tony making me his own personal brand of margarita, which was much more palatable. Then it was time for my reservation and I bid Tony adieu until later (more on the bar to come). The restaurant, decorated in moody velvets and leathers, was empty, but that could have been due to the snowy weather. My server was wonderful and prompt, and took pride in explaining how Grandam is part of a farm collective that prioritizes local farmers and vendors, though she did explain their oysters were from Chesapeake Bay (of course). While the appetizer menu contained pork belly, corvina dishes, oysters, Jamaican crawfish, yuca fritters, and deviled eggs, I opted for the wood fired mushrooms. This dish, made with foraged mushrooms, salsa mocha, goat cheese spread, and cornbread was earthy and complex. Loved the goat cheese's added creaminess. I am not a cornbread fan, but this cornbread was light and tasted as cornbread should. Once other tables started arriving, several remarked how much they enjoyed it. I almost considered the tri-tip, made with bourbon braised tri-tip, 12 year white cheddar, grits, and mustard chimichurri, but the server told me it's a larger dish meant for sharing and I didn't want to ruin my main dish. For my entree I couldn't pass up the venison Wellington, deer meat wrapped in a flaky puff pastry, accompanied by pumpkin miso Demi glaze, country ham, foraged mushrooms, butternut squash, broccolini and fennel salad, and a tart cherry vinaigrette. The venison was moist and fall apart tender, medium to rare, and the dish came together like a symphony. And even though it might be a little trashy, even in the nicest restaurants I order their fries. These fries were crisp and hot and well seasoned. Grandam has signature entrees that are always available. The Wellington changes depending on which meat is seasonal. Pan seared trout, fried chicken, and a filet are also on the old and faithful list. The seasonal menu included another corvina dish (a mild white fish), creole lamb curry, clams asada and corn pasta, more steak, and cabbage and chana. The dessert menu offered pecans and coconut, miso chess pie, a chocolate torte, ice cream, and nightcap sweet drinks. I was so full I had to pass. Of note, the chef of Grandam is Ecuadorean, so expect that to influence most, if not all, of the food (in a fantastic way). Once I finished my meal, it was back to the bar, which is part of Grandam as well as the Manchester Hotel Lobby, where Tony awaited. Tony used to be the manager of the bar before leaving for other opportunities, and told me he still worked Mondays to "fill his cup." He and I bonded over the fact that I am adventurous and like to let bartenders have their way with the spirits. I don't order off the menu if I don't have to. First I had a cocktail made of my favorite spirit, gin-- the last word, a prohibition cocktail made with gin, green chartreuse, maraschino, and fresh lime juice. Simple, refreshing. Then Tony introduced me to a vodka I've never seen before called Blacklion, made with a rare type of sheep's milk. While I know it sounds crazy, and I'm not even a vodka person, it was incredibly smooth. He made me a reverse vesper martini, a lighter, aperitif style drink. It was my favorite drink of the night probably, and I'm not even a martini person. We finished the night with what he called the best American whiskey in the world, stating, "If I could draw whiskey as a picture, this is what it would look like." It's not often bartenders wax poetic. This was not cheap, and he warned me, but I had ended up sitting next to a guy who had helped design several of the whiskey labels at the bar, and that's what he was having, so with all that, how could I say no? That had to be the last drink of the night because it was very deep and smoky and a knockout. Tony agreed that it was a nightcap type of beverage and not much could follow it. Tony has a true passion. This whole evening was a vibe. I can't wait to go back again. But if you want the Tony experience, you have to go on a Monday! I can't be held responsible for any other day.

A lovely dining salon with a private alcove room. Excellent food and service. Weekdays seem to be…read morerelatively quiet. The parking lot across the street charges after 6:00. You use a QR code to add payment 3-6 hours is $10.00. There is also the option of valet parking. 94

Food was amazing! The dining experience itself was better than the food though! Ate here for an…read moreanniversary dinner and received a complimentary desert on the kitchen. They did a great job of making the experience feel like it was in a castle. Highly recommend it!

The hostess was great, beautiful castle & elegantly horse decor…read more Sat at the bar, horrible wine selection. I tasted the whites, never heard of them, awful so you can't go wrong w/ a High Noon. Small bar, three other patrons & bartender was busy talking that I didn't get a drink until I was seated to eat. He came over, like it was his first time seeing me & said oh someone forgot about you over here. Yes, you did. No worry. Started w/ the Charcuterie Board 3/5 the marinated olives (which my server had no clue they were marinated when I inquired more) were the best thing! I could buy a jar of them. The meats were ok, brie was good, the cheddar was stale like it sat out for two days. I ordered the Short Ribs which came w/ a Blue Cheese Risotto. Horrible. I know short ribs are fatty, but only got one piece of meat off of them & the risotto tasted like some kind of cleaning solution & even smelled like it. 5/5 for the Collard Greens. I asked the server to replace the risotto for Collards & he said they can't because the chef thinks it takes away from the dish, unless you have an allergy. I dont eat carbs, but said ok & gave it a taste. I was starving so gave them another try by ordering the Smores Dessert. 5/5 Very good. But I did not leave satisfied w/ the service or food at all. My server was clueless to everything. It's such a gorgeous establishment w/ so much potential! I was not planning on such an awful experience & hope they get it together. I'd like to come back & not feel like Im starving after I leave a farm-to-table establishment. Try it for yourself, but the greens were the best w/ hot sauce. I almost left after the bar experience & the charcuterie board, but stayed to give them a shot. Wasn't worth it.

This was our first time here. We stopped in on our way back to Lexington and it was surprisingly…read moregood!! The food was delicious and the service was good. We ordered the Pork Pot Stickers and the Southwest Eggrolls to start and we loved them both. Their Jalapeño Aioli is very good. I ordered the Fried Fish sandwich and the fillet was huge and I highly recommend it! It was perfectly cooked and the breading was great. Next time I would really like to try the Lobster Risotto.

Fun place to visit when in Midway. Easily located "midway" between Louisville and Lexington. Free…read morestreet parking available. We enjoyed a nice cocktail before dinner from the full bar before enjoying a wedge salad (delicious champagne vinaigrette dressing) and pasta dinner. Portions were healthy and pacing was excellent. Highly recommend Gibson's!

My first trip to Azur since the reopen. It has generally been a good experience and this one was…read morefine but missed on a couple of easy items that I should've asked to be fixed but didn't. My wife and I went for Sunday Brunch. Nice day so we sat on the patio at noon with one other table. Surprised about that. It's the same patio and dining room as before, so perfectly delightful. Service was quick and my wife's French toast was top notch. My eggs were overcooked and cold. I had the time and should've requested a redo but didn't. I'm sure they'd have done so without question. Bacon, biscuit, gravy, all good. My fruit was a bit mushy. I got plenty to eat so I wasn't too upset. But this wasn't their finest showing.

I was looking forward to a delightful meal, as recommended just this past Monday by family…read more Upon walking in tonight, the blonde host politely informed me (after asking) I could sit at the indoor or patio bar. Excellent! So, I self-sat at the outdoor bar. Over the next 15 minutes I wasn't greeted, while watching the host I spoke to, 2 servers and a seemingly person of management (petit female) walked by with no care. Oddly enough, the server named Andy was also working! His service to my family on Monday was the reason for me trying this restaurant out and becoming a regular. I will not be returning to give you a try. If you don't care about service I can't imagine what the care for food safety is like.

My wife and I went in August 2026 after the menu revamp they executed because of feedback on the…read morevery expensive menu when they opened. First, I'll say that what we had was good, flavorful, attractive presentation. Our favorites were the Gambas Al Ajillo (a shrimp dish with sourdough) and the Lahmacun (like a gyro flatbread). Our server, John, was personable, knowledgeable, attentive and a veteran of upscale restaurants. All the staff did good work. Cole Arimes is the "Chef Partner" and we enjoy Cole's and Eppings. He delivers on some of the food. But, it's still pretty expensive for what you get. GREAT BIG PLATES, little bitty portions. The prices would be acceptable and in line with similar restaurants if the portions matched the $$. We ordered four "Tasting Plates" and shared. Could've eaten more, but decided it wasn't worth it. The entrees are still way overpriced so we skipped them. Plenty of other nice places to get similar dishes. And, if there's two people, give me 4 of the tiny Ora King Salmon tostadas, not 3, especially for $24! I barely tasted any Salmon in the mix of toppings. I doubt there was an ounce of fish on the plate. The Shrimp Ceviche was overpowered by cilantro. I don't like cilantro but can handle a little. This was cilantro soup with shrimp (the one exception to "good" food). The cocktail list is lengthy with imaginative options. We ordered and enjoyed the Berry Me Alive and the Big Delk Energy. Pet peeve of mine, though, don't make me ask for cocktail prices, please. Put them on the menu. They were $18 on the night we went. They also have Mocktails and After Dinner drinks and those were priced. Weird. The ambiance is visually beautiful and fun. We sat beside the patio window and had a pretty view of downtown. Dining on the patio would also be nice in more pleasant weather. We were there on a Friday night with a 7:45 reservation and the place was packed. Still, as I said, the service was fine. No issues. But it was LOUD!! We had to speak up to be heard across the table. There was music, but all we could hear was the bass thump which was wildly annoying and distracting. When we left after 9, it had gotten a little better as the crowd thinned. Parking Tip: you can park across the street in the City Center garage and The V will validate it for you. They have some Happy Hour specials that we might go back for early in the evening and again starting at 9:30. But I'm skeptical and wonder if the portions might be even skimpier at lower prices. Overall, the experience was pleasant and I'd go back if they adjust the prices or the portions. I don't need Cheesecake Factory dinners, but I don't want to spend $200 just to get enough to eat. Too many other places in town that I enjoy and leave with leftovers.

This place is beautiful!! The decor and ambiance are amazing…read more The employees are all very young and inexperienced but they did all help each other out and did seem somewhat interested in pleasing the customers. We were not impressed with the food at all. My wife ordered the Mahi Mahi and I had the Ribeye Fillet and for an appetizer we had the Chicken Croquettes which were the highlight of the night. The Mahi Mahi was seasoned well and had good flavor but was overcooked and dry. My Ribeye Fillet was nothing like a ribeye, very lean and no fat. Overall it was too expensive for the quality of food and service. I was only impressed by the ambiance and decor.

We love this neighborhood restaurant. Everything is consistently good. The sausage crostinis are…read morevery flavorful and have a lot of fennel. Another one of my favorite apps is the Bacon Jalapeño Shrimp. Next time I really want to try the Country Ham and Roasted Vegetable Flatbread. For entrees my favorites are the Pan fried Grouper, Salmon and the Short Ribs.

Excellent. Good food and lively bar. Great Chevy Chase neighborhood gem…read more Accepts reservations.

Exceptional 90th Birthday Celebration!…read more The team here exceeded all expectations for my husband's 90th birthday party. The dining room atmosphere was beautiful, featuring gorgeous table setups and lovely local Bluegrass art. The service and food were both flawless: Carlos provided world-class service, timing each course perfectly so we could enjoy our conversation. His attention to detail was incredible. The Chef knocked it out of the park. The jumbo shrimp and bruschetta appetizers were massive hits, and the salmon, hot brown, and chicken entrees were perfectly prepared. John and the management team took wonderful care of us from start to finish. We are so grateful to the entire staff for making this an unforgettable night. Highly recommended for any special event!

Very good restaurant in downtown Frankfort. Checkout the pic of their nachos.....baked Ziti was…read moreexcellent. Being Italian .. I can say that is true. Chicken Parm was also good. They do add the 3% for credit card use. Parking on the street. Service was great.

I stopped in here for lunch with two buddies after spending some time at a nearby distillery…read more(Bluegrass Distillers). It was around 1 PM on a Thursday and they were doing good business. We were seated right away inside. They have patio dining, too, but it was hot! Casual place with nothing much to talk about visually. But, comfortable and the staff were welcoming. Our waiter answered our menu questions and offered suggestions when asked. All three of us ended up choosing the Cuban with Cole Slaw. And, we got a side of Onion Rings for the table. The food was good and the sweet tea was cold and refreshing. I enjoy Cuban and Reuben sandwiches and try them when I find them on menus. Their version of a Cuban comes on a bun, not the traditional pressed and grilled Cuban bread or other soft, airy bread. So, it was messy to eat and didn't offer that dense Cuban treat I enjoy. It was delicious, don't get me wrong, we all liked it. But it isn't a Cuban Sandwich by culinary standards. I've had food from The Brown Barrel at events where their food was brought in and it was all good, too. They also have an attached bottle shop where you can buy good bourbon at heavily inflated prices. Overall, this is a solid place for a meal and I'll go back when in the area.

Someone in Frankfort recommended we stop here for dinner on our way to Lexington, since it's on the…read moreway. The place was busy. Some kind of fairy festival going on in the area? There was no parking in their parking lot, so we had to drive down the hill and try our luck with street parking, then walk back up about 5-7 minutes to get into the restaurant. A bit of a pain, especially since the restaurant was only about 50% full. The host or person at the front desk was hiding - sitting on the floor on his phone. We had to lean over the counter to ask him to get up so we could ask him to seat us. He ended up being our server as well, after he literally argued with a coworker who walked up while we were inquiring about a table. "I just took the last two damn tables, isn't it your turn?" doesn't inspire confidence that you're a welcome guest. I ordered the Kentucky Hot Brown. When in Rome, right? The menu says you can get it with Mornay sauce or Kentucky Hot Brown sauce. I asked the waiter which was better - he said the Hot Brown sauce. Sounds great! It came out with the mornay sauce. It was still good, but I was a wee bit disappointed. My companions enjoyed their meals. I picked up a reasonably priced bottle of Sazerac Rye on the way out, since they didn't have any left at the distillery when I was there earlier in the visit.