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    Palmers Fresh Grill

    3.9 (355 reviews)
    Closed • Closed
    Updated 1 month ago

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    PALMERS FRESH GRILL ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Palmers Fresh Grill

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    Children's Night
    Earl-Ray N.

    I've been to Palmer's Fresh Grill many times before, but this visit didn't quite measure up. I ordered the ribeye steak medium rare, and while the flavor was fine, both the steak and sides (mashed potatoes and asparagus) were served on the cool side, which was disappointing. The calamari appetizer ended up being the highlight of the meal--crispy, well-seasoned, and enjoyable. I liked the peanut sauce. Service was adequate (barely) but nothing memorable, and the atmosphere was tough to enjoy. It happened to be children's night, and the noise level was off the charts. Between the underwhelming service and the loud environment, it just didn't feel like the same Palmer's I've come to expect. Hopefully next time will be closer to the standard I've experienced in the past.

    Lexington Pasta Gnocchi
    Susan H.

    Classy and elegant, yet casual with friendly staff. Both indoor and outdoor seating, the restaurant is next to a lovely little lake with a fountain and swans, ducks, and geese. Lots of fans and shade keep you comfortable on a hot summer evening. Love the entire ambience of this place! Everything we ordered was top notch! So flavorful and well seasoned. We were a party of four and everyone completely enjoyed their meal. This is a great place for a date, meeting friends, and family. Buzzing with activity but still a calm and relaxing environment. Definitely recommend!

    Ahi Tuna Steak
    Dar Z.

    I think the bar area or the outside patio are the spots to be at this restaurant. Service was great even with it being super busy. It was so busy that the manager was helping out to make sure people got out on time for the comedy show next door. Always nice to see a manger who cares about customers to the point he's willing to jump in and help. Their bread with dipping oil is fantastic and it's very difficult to refrain from eating a ton of bread. I ordered the ahi tuna but swapped out the wasabi mashed potatoes and Brussel sprouts for their risotto rice which was delicious. A friend ordered the ahi tuna without swapping and liked my sides better. The tuna itself tastes fresh and had a perfect med rare cook on it.

    Percy N.

    I love this place. They were helpful when we thought we would be late for our reservation and let us move it back 30 minutes. This is one of my top fish places. I had the Mahi Florentine and it was to die for. I was so full, that I couldn't order dessert. My grandson had a burger which I suggested to be done medium. Their medium was not as done as I expected. It should have teen medium-well. My wife got the fish tacos that were so good that my daughter and grandson wanted her to share. My daughter got mini burgers (which can't be under cooked), that were not as good as the fish tacos. My daughter and wife shared a bread pudding with ice cream. My grandson got an extra ice cream. It was great. If ever in Lexington, I would suggest going to Palmer's Grills.

    Sashimi
    Elaine D.

    Went to Palmers with a group. I wanted to sit outside at the bar, but the people I was with thought it was too hot so we went inside. I had the Sashimi. It was meh, and I wouldn't order it again. The wait for our food was interminable. The food came out in dribs and drabs. It had been some time since I'd been to Palmers, but never experienced such poor service. Not enthused to return, except for drinks on the patio. 67

    Lunch French Quarter Fettuccine
    Drew G.

    We came for restaurant week this year in 2025 and it was amazing perfect weather and delicious food! The bread, pudding and ice cream is to die for! I need more of that in my life.

    Seafood queso
    Mercedes J.

    Lovely atmosphere. Perfect outside seating with a bar for the patio as well. Our waitress, Haley, was great! All the food we ordered was fantastic. The seafood queso was delicious. The food took a little longer than I would've liked getting to us but it was worth the wait. I got little bit a side of mashed potatoes and she absolutely devoured them. Really glad I got to check this place out as my last Lexington experience

    Cheryl S.

    A real Lexington gem! Inside or patio seating you will enjoy beautiful and comfortable surroundings. The food is delicious! The menu has lots of choices so everyone can find something. Service is usually fast and always friendly. Peak weekend hours can have a wait. After dinner you can take a few moments to feed the ducks (when in residence)!

    Alli C.

    Does it get much better than Prosecco and duck watching? I can't speak to the food (at least recently), but one of my favorite nice weather activities is having a drink and visiting the ducks and geese at Palmer's! The bartenders always have a great personality and accommodate my funky and weird drink requests. Great service, elegant venue, amazing patio!

    Salmon Oscar
    Susan V.

    Highly recommend the seafood queso! It was amazing. The Diablo pasta was enough to share. We also tried the salmon Oscar and Imperial Flounder. The pasta was my favorite. We're sat by the window and watched the swans swim. Our food came out fast. I would recommend working on appetizers before ordering dinner so they don't cross. You also get bread with your meal.

    Birthday dessert
    Sarah B.

    Last night two of my friends and I went to Palmer's to celebrate one of my friends' birthday. It wasn't stifling hot outside so we opted to sit outside so that we could enjoy the view of the lane. I definitely recommend sitting outside if it's possible. I had the peach sangria to drink and it was light and refreshing--perfect for a summer evening. We split the calamari for an appetizer and it was good--not huge portions but the peanut sauce was a tasty change from the typical marinara sauce that you get at most places. I had the Caribbean chicken salad as my entree and it was okay. It wasn't served with very much dressing but I was able to get more from our server. I had a taste of my friend's shrimp and grits and it was outstanding. I would definitely recommend that next time!

    Burger and truffle fries
    Michelle R.

    The awesome aspect of this restaurant is definitely the great outdoor atmosphere. A little spot of serenity in the heart of "don't want to drive there" Lexington. The inside is nicely decorated as well. My food was just OK. I ordered the Club sandwich. The turkey on the club was worse than some I've had from fast food restaurants. Along the lines of processed pasteurized meat. Very gross and unexpected considering the price point. We loved the bread and dipping oil and my husband enjoyed his burger and truffle fries. He gave it an 8.5 out of ten. Our server was wonderful. However, getting seated was a process. Apparently the hostess had no clue as to what the situation was outside and had to go have a long conversation with a waitress and then had to go and get our table settings. Just seemed awkward and unprofessional for a nice restaurant. We were confused as to why the giant fans outside were pointing at the patrons sitting directly under the outdoor ceiling fans - none of which were turned on. Seems like a no-brainer to have the fans on low for those tables and use the large fans for the rest of the outdoor patronage. Fighting off the flies during our meal was a definite downer. There is also an amazing bar on the water with TONS of ceiling fans. The next time we go, we will definitely be sitting there! An excellent hang out space for drinks and snacks. Lunch for 2 was $50 plus tip. The restaurant is located on the backside of Lexington Green. There is an ice cream place next-door for dessert but their pricing is crazy high. We enjoyed our orders but definitely not a good value.

    Corn and Clam Chowder
    Dee H.

    Fabulous service, beautiful space, and good food. Chowder was yummy and perfect for a wintry day. Catfish plate was good; super fresh. Would have loved a but more spice in the breading. Bread and olive oil was fresh and delicious. Service was excellent - attentive without being overwhelming.

    Double Stacked Ghiradelli Chocolate Brownie Cake

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    4 months ago

    Great place! Service was great! Great atmosphere and great food! Will be back for sure.

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    1 year ago

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    2 years ago

    Warning: they're closed Mondays AND Tuesdays. We had to go elsewhere. Otherwise, one of our favorites.

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    4 years ago

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    1 year ago

    Great little upscale eatery. Try the seafood pasta diablo. Everything I've tried here has been very good.

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    1 year ago

    Food was so good and I loved sitting outside by the lake! Our waitress was also great she recommended great food options!

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    Page 1 of 9

    Ask the Community - Palmers Fresh Grill

    Are there handicapped parking spaces close to the entrance?

    There are in the lower parking lot by the pond!

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    Carson's Food & Drink - On Main - Goat cheese appetizer

    Carson's Food & Drink - On Main

    4.5(1.5k reviews)
    3.7 mi
    •$$

    Food = excellent Bloody mary= delicious…read more Windows= clean!! Music=roaring 20's Highly recommend

    After seeing the online reviews, we decided to check out Carson's for dinner, and this place comes…read morehighly recommended by locals as well! On a Sunday night, there was a wait, but we were able to snag two seats at the bar. The bartenders were great--I wish I remembered their names! They made some excellent food and drink recommendations and were very attentive. We started with a Caesar salad to share, which isn't pictured, and then ordered two pasta dishes that we absolutely devoured. Everything was delicious! The following day, we discovered that many restaurants are closed on Mondays, so we ended up at Carson's again. This time, we decided to check out the back porch. We were expecting a similar menu, but the back porch seemed to focus more on meat and fish options, while we were looking for sandwiches. So, we relocated to the main dining area at Carson's without a reservation. Thankfully, the hostess was able to seat us but let us know that we would need to be finished dining by 7 p.m., which wasn't a problem for us. Our server was great, and we started with the goat cheese appetizer, which was absolutely incredible! Unfortunately, my Buffalo chicken sandwich was drenched in Buffalo sauce to the point that I couldn't really enjoy it. My spouse and I also decided to share sides of the mac and cheese and smoked Gouda broccoli. I was pretty disappointed with both because they were heavily covered in truffle, which I personally don't like. Because of that, I wasn't able to enjoy my second meal here as much as I had hoped. Nonetheless, I would still recommend checking out Carson's. There are plenty of menu options, and our first experience was fantastic. Based on my two visits, though, I would strongly recommend making a reservation if you plan to dine here!

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    Carson's Food & Drink - On Main - Interior seating

    Interior seating

    Carson's Food & Drink - On Main - Side salad

    Side salad

    Carson's Food & Drink - On Main - Baked Goat Cheese

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    Tony's of Lexington - Jumbo Lump Crab Cake

    Tony's of Lexington

    4.3(590 reviews)
    4.0 mi
    •$$$$

    This is our favorite restaurant in Lexington! I love their steaks and the sides are incredible. My…read morewife doesn't order crab cakes at any restaurant but here anymore. Once you have had a Tony's crab cake, nothing else comes close. Their sides are incredible. We have to get the potato wedges every time we go. They are so crispy on the outside, I believe that they are double fried. The cheese crumbles and the aïoli really make them amazing! The sweet potatoes are to die for and brussels sprouts are good. You can't go wrong with their salads either I love the Caesar and the Greek. I always like to try some of the other dishes as well. They have good pasta and seafood, and the short ribs are delicious in summary. Everything is top-notch at this place. We love it.!

    The food and service was good as always! I had a smoky rosé cocktail that was very light and…read morerefreshing. My date got the 9 ounce filet mignon and I got the Sea bass. We split the asparagus and truffle wedges. The sea bass need a little more flavor. The sauce that came with it was more sweet, which I was not a huge game of. I would highly recommend the truffle wedges perfect amount of salty and truffle (the truffle is not too overbearing). The service is really good. Our server gave us the specials and a good explanation of all the food. He was friendly and not too distracting. I will say it was dark in there, but it helped to create the ambience. Definitely recommend a reservation. There are lots of people waiting.

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    Tony's of Lexington - Entrance

    Entrance

    Tony's of Lexington
    Tony's of Lexington

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    OBC Kitchen - Elote dip and tortilla chips that were very fresh and crispy

    OBC Kitchen

    4.6(753 reviews)
    1.5 mi
    •$$

    Dark and mysterious bourbon cellar vibe that serves up some killer food…read more Make a reservation for this loud and potentially dark, depending on where you're seated, foodie joint. Or maybe slip into the bar unannounced. Super friendly! As they've outgrown the Tates Creek location and are building out the new location, the website and Google conflicted on who's open and where. At the moment I'm here on TC. To make sure I knew where I was going, Grace called to confirm my reservation and the correct location. Bonus points! If you're reading this they've already moved to Turner Commons. Maybe the best fries I've ever had. Seriously! I love a fry. The thicker the better. These aren't steak fries but a healthy, house cut, seasoned to perfection. I could make a meal of of these with the dipping sides of smoked tomato ketchup (meh), lemon-garlic rosemary aioli (oh yeah), and a thai chili dipping sauce (B I N G O) $9 Cola-Braised Shirt Ribs were good. The greens with bacon, I mean, bacon, rocked better than other sides in the past. So there's a win. The scoop of grits were delicious and made for a perfect trifecta @ $33. Wanting something more refreshing yet still filling? I highly recommend the Heirloom Tomatoes/Watermelon/Burrata salad $22. You will think it's huge, and it is, but you'll clean your plate. Dessert? Well. That's bourbon, Son. OBC has an exceptional collection. Peruse options on the iPad to get hints of flavors, proofs, and costs. May I suggest the Stag Single Barrel? It's uncut, unfiltered, and a very limited batch from Buffalo Trace. It's a beauty and a beast. Being a date Collect your friends Join a party Does not matter OBC is where you should band give Akeem a shout out at the bar on the way to your table

    I think I've found my newest favorite restaurant in Lexington! Old Bourbon Country (OBC) Kitchen,…read moreis a showstopper! This place is a must for anyone local if you haven't been, and if you're not local, it's seriously worth the trip! There are so many great things I can say about OBC, the service is phenomenal; professional, amazing recommendations, and they go out of their way to give you an unforgettable experience! Their bourbon selection is fantastic; they're guaranteed to have everything you'd want and even some things you haven't tried or been able to find anywhere else. The food is on another level! Starting with with bacon in the glass for the table is a must! This gives you a taste of the quality to come and the peanut butter accompaniment that comes with it works so well! The depth of flavor in the Cola-Braised Short Rib Tacos is unreal & even their rolls are amazing! The Ribeye is cooked to your exact liking; is a very high quality cut, and has a delicious seasoning which is the differentiator for me that makes this one of my favorite steaks I've had in a very long time! I could go on & on, but you need to experience it for yourself!

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    OBC Kitchen - Bar is stocked with everything

    Bar is stocked with everything

    OBC Kitchen - Pimento cheese dip with sourdough bread

    Pimento cheese dip with sourdough bread

    OBC Kitchen - $110/bottle

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    Salt & Vinegar at Public House - Tomato Bisque & Grilled Cheese

    Salt & Vinegar at Public House

    4.4(58 reviews)
    3.8 mi

    After a couple days of being underwhelmed by the food scene in Lexington, we wandered across the…read morestreet from our hotel to this quaint pub with pretty low expectations. What a fantastic surprise! The shrimp cocktail was among the best I've had (first time having powdered bacon fat) and the grilled Caesar salad was perfection (delicious creamy dressing and pretzel croutons)! Bangers and mash ... wonderful. Somebody in that kitchen cares deeply about food! We will be back!

    Walking into this place from the modern part of downtown Lexington you'd almost think you somehow…read morewalked into a pub in England or Germany. Not fancy by any means, but perfectly fine for a neighborhood pub vibe. Business was pretty brisk for a weeknight and there was just one FoH employee who was taking orders (you order at the bar), bringing out plates and bussing tables. Kudos to him for doing a good job handling all that. The BoH kitchen staff did a good job, too, as it didn't take long for our food order to arrive. The menu here is eclectic, which was a big reason we chose this place for dinner. Unfortunately, one of the items we had hoped to try, the Swabian (German) spaetzle, was sold out by the time we got there for a fairly late dinner. We opted instead for the roesti potato. This is a strange dish that involves what is essentially a shredded hash brown-style fried potato topped with sauerkraut, pickled shallots, cheese and a decent-sized dollop of mustard caviar, all served on a bed of greens. It worked, for the most part. Strange taste combinations, but not bad. We also had the blackened tuna Waldorf salad. This was a little different than expected. The pan-seared ahi tuna was cooked nicely (leaving it a bit underdone inside). But it was chopped into small pieces that were fully mixed into a tartar sauce along with celery, shallots, green apples and red grapes. So it was basically a fancy tuna salad. Fortunately, it was a very tasty tuna salad. I wish all the tuna salads you get in restaurants was this good. It was served over mixed seasonal greens with asparagus tips. All of this went very well together and was a really excellent and innovative twist on a Waldorf salad. The menu of draft beers on tap was pretty varied and voluminous as they have their own brewery (Ethereal Brewing). This restaurant is their public house as they call it. I particularly liked their hefeweizen, but they had a porter that was also good. Overall, an interesting place with good food and beer at decent prices. Not a 5, but definitely a strong 4 at least.

    Photos
    Salt & Vinegar at Public House - Inside views

    Inside views

    Salt & Vinegar at Public House - Chicken & Waffles

    Chicken & Waffles

    Salt & Vinegar at Public House - Kellerpils

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    Kellerpils

    Columbia Steak House - Rib Eye & Baked Potato

    Columbia Steak House

    3.2(143 reviews)
    4.0 mi
    •$$

    My wife and I always try to stop by Columbia Steakhouse when we're in town. Today, I'm sure glad we…read moredid. As usual, we both got their Nighthawk special which is a large steak floating in garlic butter, a huge baked potato and a Diego salad. Though my first steak came out a bit overcooked and I had to have them remake it, the final result was fantastic. Both steaks were thick, hot and flavorfu, just as I remember. The potato was not only hot, it came with a quarter stick of butter on the side and a large cup of sour cream on the side - both of which made the very flaky potatoe heavenly. They also have very good rolls which were not real hot today but were still very good. The decor continues to be on the used side with the seats being lumpy, but the food could not have been better. I hope the return again and again to the Columbia Steakhouse.

    When a business trip brought my wife and me to Lexington, Kentucky, we needed a restaurant that…read morecould deliver both efficiency and quality--somewhere we could enjoy an excellent meal without lingering for hours. Columbia Steakhouse proved to be exactly what we were looking for, and then some. Located in the heart of Lexington, Columbia Steakhouse exudes an understated elegance that's perfect for business travelers. The atmosphere strikes that ideal balance: upscale enough to feel special, but relaxed enough that you're not overly formal. The lighting is warm and sophisticated, and the noise level allows for easy conversation--a detail that business diners always appreciate. Our server immediately understood our time constraints and moved things along seamlessly without making us feel rushed. This kind of professional service is rare and deeply appreciated when you're on a tight schedule. I ordered the 14-ounce ribeye, cooked medium-rare, and it was a masterclass in steakhouse execution. The exterior had a beautiful char that provided a subtle smoky flavor, while the interior was perfectly pink and remarkably tender. The marbling throughout ensured every bite was rich and flavorful. What impressed me most was the quality of the beef itself--you could tell this was prime cut meat, properly aged and prepared by someone who knows their craft. The steak came with their signature steak butter, a compound butter with herbs that melted luxuriously over the hot meat, adding another layer of richness without overwhelming the beef's natural flavor. My sides were equally impressive: a loaded baked potato with all the fixings, cooked until the skin was crispy and the interior fluffy, and their grilled asparagus, which had a perfect char and snap to it. My wife chose the filet mignon paired with a lobster tail, and from her first bite, I knew she'd made the right choice. The filet was butter-tender--the kind of cut that practically melts on your tongue. Cooked to a perfect medium, it had that delicate, almost velvety texture that only a properly prepared filet can achieve. The peppercorn sauce she added complemented the beef beautifully without overpowering its subtle flavor. The lobster tail was equally outstanding. Perfectly cooked (no easy feat, as lobster can go from perfect to rubbery in seconds), it was sweet, succulent, and generously portioned. It arrived already butterflied and brushed with drawn butter, making it easy to enjoy. She paired her entrée with the garlic mashed potatoes, which were creamy and indulgent, and the Caesar salad, which featured crisp romaine, house-made dressing, and fresh parmesan. Columbia Steakhouse understands that business travelers value efficiency. From appetizer to dessert, our meal was perfectly paced--we never felt rushed, but we also never experienced those frustrating gaps where you're waiting unnecessarily. Despite being on a schedule, we took advantage of their bourbon selection (we were in Kentucky, after all), and the staff provided excellent recommendations. The bread service deserves special mention--warm, crusty rolls with whipped butter arrived promptly and were outstanding. Small touches like this set great steakhouses apart from good ones. While we were focused on our entrées given our time constraints, we couldn't resist sharing their chocolate lava cake for dessert. It arrived warm with a molten center, accompanied by vanilla ice cream--a perfect sweet ending to an exceptional meal. The Bottom Line Columbia Steakhouse demonstrated why it's a Lexington institution. The quality of both our meals was outstanding, the service was professional and attentive, and the restaurant accommodated our business travel timeline without compromising the experience. The prices reflect the premium quality--this is not a budget option--but for a special business dinner or important client meeting, the investment is absolutely worth it. Whether you're a local or just passing through on business, Columbia Steakhouse delivers on every front. We left satisfied, impressed, and already planning a return visit the next time work brings us to the Bluegrass State. Highly recommended for business travelers, special occasions, or anyone who appreciates expertly prepared steak in a refined yet welcoming atmosphere.

    Photos
    Columbia Steak House - Memorabilia honoring the 1978 NCAA basketball champions still adorns the walls

    Memorabilia honoring the 1978 NCAA basketball champions still adorns the walls

    Columbia Steak House - 12oz Sirloin

    12oz Sirloin

    Columbia Steak House - Main dinning room

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    Main dinning room

    Palmers Fresh Grill - steak - Updated October 2026

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