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Texas de Brazil

4.0 (185 reviews)
Closed • 5:00 pm - 8:30 PM
Updated a few days ago

Order Texas de Brazil Takeout or Delivery

Texas de Brazil Photos

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TEXAS DE BRAZIL ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Upscale
Casual

Recommended Reviews - Texas de Brazil

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Reviews With Photos

Drew G.

I truly enjoyed this! The meats were delicious! I would certainly be just as happy with getting only the salad bar. It was amazing and fresh. I loved the Lobster Bisque and it was my wife's favorite part of the meal! I was surprised that they didn't have anchovies for the Caesar, but it was amazing anyway. I look forward to going back!

Dessert. Brazilian Cheesecake
Jessica G.

I had a reservation for 7 for my wedding anniversary and was not sat until almost 7:20 which was a bummer but at least we got good seats: right next to their wine room and close to the bathroom but away from the crowds. I had placed a request on the reservation asking for dessert with a note, if possible, to surprise my husband and as we sat down my husband passed me a note with my name and my "surprise" request on the note... so I just shook my head as it was no surprise anymore. On that note it also mentioned "anniversary". We handed the note to our waiter as he asked for it, read it, and still asked if we were celebrating anything special?... I was confused as the note had the details but nonetheless we explained and he replied with we basically do not take those requests. Fine, I get it. The experience was perfect as usual; we had no issues with our food or service afterwards. The location is modern and a lot fancier than other locations we've been to so I was happy about that. The parking can be hectic and stressful, especially on weekends, so please plan ahead as they have a grace period. My last point is that I was sent a coupon but unfortunately they do not accept those on Saturday or holidays which was a bummer but definitely an error on my end. Overall, I'd say I give it a 9/10!

Sign
Consuelo R.

This was our first time here and although we have been to various places similar to this one we were excited to try it out. Also it was quite a bit less than the other places we have been too. We made reservations for dinner service prior to arriving. The entire restaurant was beautiful and set up with the glassware. It was very quaint and welcoming. The hostess was absolutely amazing! Very kind! We got to our table and the server introduced himself got us our drinks and explained the service process. All of the servers coming by with meats were awesome! They even ensured my toddler had small pieces of meat too! They didn't leave my kids out of the experience which is a huge plus for me. They asked my husband what his favorite cuts were and they made sure he had them constantly! He never once had to wait which was impressive. I had the salad bar which had an amazing layout and great options of hot and cold foods. I enjoyed all the fresh vegetables, the charcuterie items and the cheesy bread! Absolutely delicious! We truly had a great experience. Overall all staff members were so kind and the food was amazing! My husband and kids loved all the cuts of meats, shrimp and poultry! They are not huge on lamb so we didn't ask for that but overall just a great all in all experience! Overall a pricier place to eat. Parking can be a little tricky since it's in a beautiful and busy place. Mostly side street parking. No matter where you park at Fritz Farm it's an enjoyable walk!

Salad and a very hard meat to eat .
Andre G.

Im sorry but i have to be honest . As a Brazilian my wife and i take "Churrascaria" very seriously . By far the worst experience , i recommend ya'll get a Brazilian Manager to run the place . Yhe meat was eather raw or very well done .

Spicy picanha
Alfie B.

I haven't been to a Brazilian steakhouse in a while, so I was excited to visit Texas de Brazil. They have the usual set up with a salad bar and hot bar. The service was overall good: everyone was friendly and they did a good job of consistently bringing over meats. However they seemed to keep bringing over the same meats. Maybe it's because I came during a weekday (Wednesday), but I saw no lamb chops, garlic picanha, filet mignon wrapped in bacon, Parmesan pork loin, beef ribs, pork ribs, or petite filets. In addition, a majority of the meats were well-done, the spicy picanha especially! I'm not sure why the server asked me how I liked my meats cooked when it was irrelevant to what I actually got. I will say the mashed potatoes and pao de queijo were delicious. Unfortunately the main attraction here at Texas de Brazil are the meats, and these were done very poorly. You'd be better off going to an actual steakhouse for these prices.

Michael G.

This is our first time here. This is a Brazilian steakhouse that features several different cut's of flame grilled lamb, pork, beef of chicken as we as a several options of Chef crafted items. The first thing we tried was the Brazilian Cheese Bread. I have the Spicy Picanha, which sirloin that has a very fiery kick to it. My wife had the Chicken Breast Wrapped in Bacon. We had the Caesar salad that has Grana Padang cheese which was amazing. For desert we have a slice of the Brazilian Cheesecake, This was an amazing location for dinner, they do not open to after 5 pm. You also have the option to building you own Churrasco plate of 8 oz of flame grilled meat, two sides and side of chimichurri sauces with the amazing Brazilian cheese bread. for a different flair from the traditional steak house this place is defiantly worth a try. Service was excellent and it has the warm family style feel to the place that is very welcoming and relaxed. A must try if you are in the Lexingotn area.

Delicious sangria
Dani C.

Our first time and we really loved it! The salad bar was one of the best I've seen. The meats came quickly and everything was delicious. Our server Mason did a great job and we were very happy. We plan on coming back with friends soon.

Mushrooms are to die for

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4 months ago

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Olivia M.

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20 days ago

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10 months ago

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6 months ago

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3 months ago

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2 years ago

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2 years ago

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2 years ago

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6 months ago

The meat that is served is overcooked and flavorless, fill up on the salad bar to avoid gristly tough meat

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3 months ago

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11 months ago

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5 months ago

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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3 years ago

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2 years ago

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6 years ago

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3 years ago

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3 years ago

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3 years ago

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5 years ago

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4 years ago

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2 years ago

The food was great. I did not know until I got there that it was buffet style for everything except the meat

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11 months ago

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2 years ago

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3 years ago

Always love a meal here. You will not leave hungry. The (salad) buffet is always solid.

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8 years ago

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3 years ago

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2 years ago

Delicious every single time. You must make the card red or the food will keep coming!

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2 years ago

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4 years ago

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Texas de Brazil Reviews in Other Languages

Ask the Community - Texas de Brazil

Can you get your meat well done?

Yes

The price on the web site says 44.95 is that per person?

Also drinks are per glass, my son had a coke and they charged us per cup of coke. Also kids are 50% off and military is 20% off as well...

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Brazeiros

Brazeiros

4.0(364 reviews)
69.5 mi•Fourth Street, Downtown
•$$$
Family-owned & operated
Private events

Friendly atmosphere with great service. Nicely done dinning area and clean table cloths. Good…read moreselection of solid bar items and really good meat brought to your table in an endless but agreeable fashion. I would recommend to my friends and the price was reasonable.

That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

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Brazeiros
Brazeiros
Brazeiros

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Repeal Oak Fired Steakhouse - At Whiskey Row's only oak-fired steakhouse you'll savor steaks cooked over a fire stoked daily with American Oak bourbon barrel staves.'

Repeal Oak Fired Steakhouse

4.4(629 reviews)
69.3 mi•Downtown, East Main
•$$$$

Deserving of high ratings. Food and was excellently prepared, many good sharable appetizers for a…read moregroup, Good sized portions for meals and sides - we ordered too many. The onion rings are giant and would make a great appetizer too. Good cocktails and wine list - especially by the bottle. Service was on point- every time you looked up, there was someone to help. Restaurant is on the smaller side and mostly set up for smaller groups so definitely make a reservation. Don't be put off that the restaurant is connected to the Hotel Distil.

DECOR: This is a quintessential modern upscale steakhouse…read more Multiple backlit Liquor displays showcasing high end spirits, White stacked tile columns, blackened steel, Dark wood partitions, Leather embossed seating, and dim warm lighting showcasing a blend of Industrial, Art-Deco, to prohibition era influences. DRINKS: This is a fantastic BTG list with many excellent options for sparkling, white, and red wines. Trefethen Cab for $30 all day with the myriad of dry-aged steaks offered here! The bottle list doesn't disappoint either as it showcases a medium selection of options, which cover a little bit of everything while having a New World focus. Finally I made it to the cocktails and loved the focus on some absolute classics with Manhattan, Boulevard, Vesper, Sazerac. Then you see the seasonal section where their Amaro cocktail creations really shined! FOOD: The appetizers are all wonderful, the crab cakes are about the crab, the bone marrow while not my favorite is good, the steak tartare is divine, and the oak-fired heirloom carrots are without a doubt slept on. Now I did love the Lobster Bisque presentation but I have had better if I'm being honest. Then I thought... for being a steak house they sure give you a lot of reason to not order a steak ! The organic Chicken Picatta is wonderfully executed, The Whole Roasted Dover Sole Meunière stays classically French and is a great fish entree where steak is the headliner. But if you are getting a steak it's definitely going to give you a super-star performance. The steaks here see 35/45 days of dry-aging and the Fred Linz Heritage or A5 Wagyu is the way to go without a doubt! Every steak was cooked perfectly medium-rare and the Red Wine Jus was my favorite personal sauce while others preferred the Bourbon Peppercorn. However, if you truly want to indulge get some of the bone marrow butter and put that on your steak..... your tastes buds will thank you. DESSERT: The dessert list gives you a respectable selection with the Bourbon Bread Pudding being a must try! I also always appreciate a good sorbet option but I must say the chocolate cake is rather underwhelming... however that Raspberry coulee it comes with is awesome so it kinda redeemed itself. The waiter recommended to ask for more on the side. SERVICE: The waiters are all abundantly professional, performing at a level of service you'd expect from a modern high-end steak house. The recommendations made were excellent while their knowledge of not only the menu but the wine list was appreciated. OVERALL: Absolutely would recommend Repeal for a special date night, Business dinner, or if you're wanting to treat yourself to a high class experience in downtown Louisville.

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Repeal Oak Fired Steakhouse - Brush Creek Ranch Tomahawk Ribeye

Brush Creek Ranch Tomahawk Ribeye

Repeal Oak Fired Steakhouse - Fred Linz Heritage Filet Mignon

Fred Linz Heritage Filet Mignon

Repeal Oak Fired Steakhouse - Seafood Plateaux & Iceberg Wedge

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Seafood Plateaux & Iceberg Wedge

Seviche A Latin Restaurant - Goody bag of trinkets and keepsakes for Practical Magic dinner and a movie

Seviche A Latin Restaurant

4.4(381 reviews)
66.6 mi•Highlands- Deer Park, Bardstown Road
•$$$

We enjoyed the August dinner and a movie (Birdcage) with paired wine courses from start to finish…read more Each course is packed with flavor, but my favorite this time was the dessert course of flan (and I don't even particularly like flan usually!!!). This was creamy, delectable, and just a perfect finale for such a special dinner. Service is seamless and unobtrusive. This entire production operates like a dream machine. The room decor and table scape lends itself to the movie theme and dinner and drink, so just makes for a very fun experience. We always eagerly anticipate these events and hope the dynamic force (Kathryn) will return when able to bring her talent to future productions. Wishing her all the best and feeling sorry for ourselves in the meantime! Here's to hoping for an encore ....

Wow! To call this restaurant a Mexican restaurant is an understatement. The food and service were…read moreamazing. Yes, guacamole is on the menu, but it is not your standard guacamole. You can choose your level of heat and I would say, be careful. Yes, tacos are on the menu, but the mahi mahi tacos are not typical. The tacos were exceptional. I can't think of any negative to say about this restaurant. Maybe, if I had one complaint, it is that other diners don't understand how to use their "inside voices". But that is not the fault of the restaurant.

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Seviche A Latin Restaurant - Decor

Decor

Seviche A Latin Restaurant - Tartare

Tartare

Seviche A Latin Restaurant - Crispy Okra

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Crispy Okra

Texas de Brazil - steak - Updated October 2026

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