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Texas de Brazil

4.0 (185 reviews)
Open • 5:00 pm - 8:30 PM
Updated a few days ago

Order Texas de Brazil Takeout or Delivery

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TEXAS DE BRAZIL ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Upscale
Casual

Recommended Reviews - Texas de Brazil

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Drew G.

I truly enjoyed this! The meats were delicious! I would certainly be just as happy with getting only the salad bar. It was amazing and fresh. I loved the Lobster Bisque and it was my wife's favorite part of the meal! I was surprised that they didn't have anchovies for the Caesar, but it was amazing anyway. I look forward to going back!

Dessert. Brazilian Cheesecake
Jessica G.

I had a reservation for 7 for my wedding anniversary and was not sat until almost 7:20 which was a bummer but at least we got good seats: right next to their wine room and close to the bathroom but away from the crowds. I had placed a request on the reservation asking for dessert with a note, if possible, to surprise my husband and as we sat down my husband passed me a note with my name and my "surprise" request on the note... so I just shook my head as it was no surprise anymore. On that note it also mentioned "anniversary". We handed the note to our waiter as he asked for it, read it, and still asked if we were celebrating anything special?... I was confused as the note had the details but nonetheless we explained and he replied with we basically do not take those requests. Fine, I get it. The experience was perfect as usual; we had no issues with our food or service afterwards. The location is modern and a lot fancier than other locations we've been to so I was happy about that. The parking can be hectic and stressful, especially on weekends, so please plan ahead as they have a grace period. My last point is that I was sent a coupon but unfortunately they do not accept those on Saturday or holidays which was a bummer but definitely an error on my end. Overall, I'd say I give it a 9/10!

Sign
Consuelo R.

This was our first time here and although we have been to various places similar to this one we were excited to try it out. Also it was quite a bit less than the other places we have been too. We made reservations for dinner service prior to arriving. The entire restaurant was beautiful and set up with the glassware. It was very quaint and welcoming. The hostess was absolutely amazing! Very kind! We got to our table and the server introduced himself got us our drinks and explained the service process. All of the servers coming by with meats were awesome! They even ensured my toddler had small pieces of meat too! They didn't leave my kids out of the experience which is a huge plus for me. They asked my husband what his favorite cuts were and they made sure he had them constantly! He never once had to wait which was impressive. I had the salad bar which had an amazing layout and great options of hot and cold foods. I enjoyed all the fresh vegetables, the charcuterie items and the cheesy bread! Absolutely delicious! We truly had a great experience. Overall all staff members were so kind and the food was amazing! My husband and kids loved all the cuts of meats, shrimp and poultry! They are not huge on lamb so we didn't ask for that but overall just a great all in all experience! Overall a pricier place to eat. Parking can be a little tricky since it's in a beautiful and busy place. Mostly side street parking. No matter where you park at Fritz Farm it's an enjoyable walk!

Salad and a very hard meat to eat .
Andre G.

Im sorry but i have to be honest . As a Brazilian my wife and i take "Churrascaria" very seriously . By far the worst experience , i recommend ya'll get a Brazilian Manager to run the place . Yhe meat was eather raw or very well done .

Spicy picanha
Alfie B.

I haven't been to a Brazilian steakhouse in a while, so I was excited to visit Texas de Brazil. They have the usual set up with a salad bar and hot bar. The service was overall good: everyone was friendly and they did a good job of consistently bringing over meats. However they seemed to keep bringing over the same meats. Maybe it's because I came during a weekday (Wednesday), but I saw no lamb chops, garlic picanha, filet mignon wrapped in bacon, Parmesan pork loin, beef ribs, pork ribs, or petite filets. In addition, a majority of the meats were well-done, the spicy picanha especially! I'm not sure why the server asked me how I liked my meats cooked when it was irrelevant to what I actually got. I will say the mashed potatoes and pao de queijo were delicious. Unfortunately the main attraction here at Texas de Brazil are the meats, and these were done very poorly. You'd be better off going to an actual steakhouse for these prices.

Michael G.

This is our first time here. This is a Brazilian steakhouse that features several different cut's of flame grilled lamb, pork, beef of chicken as we as a several options of Chef crafted items. The first thing we tried was the Brazilian Cheese Bread. I have the Spicy Picanha, which sirloin that has a very fiery kick to it. My wife had the Chicken Breast Wrapped in Bacon. We had the Caesar salad that has Grana Padang cheese which was amazing. For desert we have a slice of the Brazilian Cheesecake, This was an amazing location for dinner, they do not open to after 5 pm. You also have the option to building you own Churrasco plate of 8 oz of flame grilled meat, two sides and side of chimichurri sauces with the amazing Brazilian cheese bread. for a different flair from the traditional steak house this place is defiantly worth a try. Service was excellent and it has the warm family style feel to the place that is very welcoming and relaxed. A must try if you are in the Lexingotn area.

Delicious sangria
Dani C.

Our first time and we really loved it! The salad bar was one of the best I've seen. The meats came quickly and everything was delicious. Our server Mason did a great job and we were very happy. We plan on coming back with friends soon.

Mushrooms are to die for

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4 months ago

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20 days ago

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10 months ago

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6 months ago

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3 months ago

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2 years ago

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2 years ago

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2 years ago

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6 months ago

The meat that is served is overcooked and flavorless, fill up on the salad bar to avoid gristly tough meat

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3 months ago

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11 months ago

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5 months ago

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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3 years ago

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2 years ago

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6 years ago

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3 years ago

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5 years ago

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4 years ago

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2 years ago

The food was great. I did not know until I got there that it was buffet style for everything except the meat

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11 months ago

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2 years ago

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3 years ago

Always love a meal here. You will not leave hungry. The (salad) buffet is always solid.

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8 years ago

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3 years ago

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2 years ago

Delicious every single time. You must make the card red or the food will keep coming!

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Texas de Brazil Reviews in Other Languages

Ask the Community - Texas de Brazil

Can you get your meat well done?

Yes

The price on the web site says 44.95 is that per person?

Also drinks are per glass, my son had a coke and they charged us per cup of coke. Also kids are 50% off and military is 20% off as well...

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Carson's Food & Drink - On Main - Goat cheese appetizer

Carson's Food & Drink - On Main

4.5(1.5k reviews)
4.8 mi
•$$

Strong reviews and an interesting menu lured us to this upscale casual restaurant. We grabbed a…read moretable on their covered patio since the weather was so nice for early October. Our friendly waiter kept things moving. It was happy hour (3-6pm) so we got drinks at a reduced price. The menu had so many tempting choices it was difficult to choose. I opted for the Hawaiian chicken sandwich which was tasty. The only downside was the top of the bun was bit dry. The broccoli covered in cheese was a good change of pace. My wife got the spinach and field green salad with a piece of salmon. It was excellent and the salmon perfectly done medium rare. Prices were reasonable. Highly recommended.

After seeing the online reviews, we decided to check out Carson's for dinner, and this place comes…read morehighly recommended by locals as well! On a Sunday night, there was a wait, but we were able to snag two seats at the bar. The bartenders were great--I wish I remembered their names! They made some excellent food and drink recommendations and were very attentive. We started with a Caesar salad to share, which isn't pictured, and then ordered two pasta dishes that we absolutely devoured. Everything was delicious! The following day, we discovered that many restaurants are closed on Mondays, so we ended up at Carson's again. This time, we decided to check out the back porch. We were expecting a similar menu, but the back porch seemed to focus more on meat and fish options, while we were looking for sandwiches. So, we relocated to the main dining area at Carson's without a reservation. Thankfully, the hostess was able to seat us but let us know that we would need to be finished dining by 7 p.m., which wasn't a problem for us. Our server was great, and we started with the goat cheese appetizer, which was absolutely incredible! Unfortunately, my Buffalo chicken sandwich was drenched in Buffalo sauce to the point that I couldn't really enjoy it. My spouse and I also decided to share sides of the mac and cheese and smoked Gouda broccoli. I was pretty disappointed with both because they were heavily covered in truffle, which I personally don't like. Because of that, I wasn't able to enjoy my second meal here as much as I had hoped. Nonetheless, I would still recommend checking out Carson's. There are plenty of menu options, and our first experience was fantastic. Based on my two visits, though, I would strongly recommend making a reservation if you plan to dine here!

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Carson's Food & Drink - On Main - Interior seating

Interior seating

Carson's Food & Drink - On Main - Side salad

Side salad

Carson's Food & Drink - On Main - Baked Goat Cheese

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Baked Goat Cheese

Tony's of Lexington - Jumbo Lump Crab Cake

Tony's of Lexington

4.3(590 reviews)
5.1 mi
•$$$$

This is our favorite restaurant in Lexington! I love their steaks and the sides are incredible. My…read morewife doesn't order crab cakes at any restaurant but here anymore. Once you have had a Tony's crab cake, nothing else comes close. Their sides are incredible. We have to get the potato wedges every time we go. They are so crispy on the outside, I believe that they are double fried. The cheese crumbles and the aïoli really make them amazing! The sweet potatoes are to die for and brussels sprouts are good. You can't go wrong with their salads either I love the Caesar and the Greek. I always like to try some of the other dishes as well. They have good pasta and seafood, and the short ribs are delicious in summary. Everything is top-notch at this place. We love it.!

The food and service was good as always! I had a smoky rosé cocktail that was very light and…read morerefreshing. My date got the 9 ounce filet mignon and I got the Sea bass. We split the asparagus and truffle wedges. The sea bass need a little more flavor. The sauce that came with it was more sweet, which I was not a huge game of. I would highly recommend the truffle wedges perfect amount of salty and truffle (the truffle is not too overbearing). The service is really good. Our server gave us the specials and a good explanation of all the food. He was friendly and not too distracting. I will say it was dark in there, but it helped to create the ambience. Definitely recommend a reservation. There are lots of people waiting.

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Tony's of Lexington - Entrance

Entrance

Tony's of Lexington
Tony's of Lexington

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OBC Kitchen - Elote dip and tortilla chips that were very fresh and crispy

OBC Kitchen

4.6(757 reviews)
2.0 mi
•$$

This was our first time visiting the new Turner Commons location and we were NOT disappointed! The…read morenew location was beautifully curated and had a cozy, but upscale vibe that we're used to seeing at OBC Kitchen. They even have cozy blankets available for their fireside, outdoor dining spots; a very cute and clever touch. The bar beautifully highlights their bourbon selection which is as expansive as you would expect being in the heart of The Bluegrass As expected, the cocktails were amazing! We tried a few of their seasonal selections, a classic cocktail, and a Four Roses Small Batch neat. All were fantastic! The gin cocktail "he who shall not be named" was well balanced, bright, and overall easy to drink-a crowd pleaser! The milk and sugar (classic cocktail) and the pumpkin espresso martini were coffee-forward, not too sweet options that made for a perfect "dessert" drink without feeling like you were drinking syrup. If you want a fun, new take on some classic cocktails- OBC is never the wrong choice! Now- the food! We had the Parker's Roll- they came out piping hot in a cute cast iron skillet, a cute nod to the KY Southern cooking that I grew up with. The rosemary had just enough presence to be different/modern but was not in your face, which was a bonus for me-but if you're hoping for super flavor forward rolls these may not be for you. Not pictured, my husband's caprese chicken- it was perfectly seared with just the right amount of crispness, the marinara and caprese salad on the side were the perfect amount of freshness and brightness to lighten up the dish. The short ribs and cheesy grits felt like home- a great dish for a rainy, fall night. No complaints here! We also split the hashbrown au gratin- it was yummy, the jalapeño was pepper first, heat second and had just the right amount of freshness and heat to make an otherwise "classic" dish just a little bit more special. SERVICE! While this is a new-to-us location, OBC is a well established, well executed restaurant and the service reflects their heritage. We were fortunate to be one of the tables that Rachel and Jake were working with tonight- Rachel was training but never missed a step and honestly, was a DELIGHT to spend the evening with. :) She was kind, attentive, and knowledgeable about the menu. She was not "pushy" and gave us plenty of time to just enjoy each course of our meal without being interrupted with ordering the next step. Jake (her trainer) checked in every now and then for feedback on how Rachel was doing, he was always polite and helpful but honestly, not necessary because she was amazing! We also had a few members of the bar team and "runners" check in/deliver drinks and food throughout the meal- they were all polite, timely, kind, and willing to help even if it was outside of their typical "role". Price point: for us, the meal was a little more than we would pay for "just dinner" but for a rare, parents-only, night out it was perfectly reasonable. We will probably reserve this for an "occasion" or a showcase dinner when we have friends in town BUT it is perfect for that! Overall, a great time, with great people, and great food! We're excited to have them on the north side of town!

Dark and mysterious bourbon cellar vibe that serves up some killer food…read more Make a reservation for this loud and potentially dark, depending on where you're seated, foodie joint. Or maybe slip into the bar unannounced. Super friendly! As they've outgrown the Tates Creek location and are building out the new location, the website and Google conflicted on who's open and where. At the moment I'm here on TC. To make sure I knew where I was going, Grace called to confirm my reservation and the correct location. Bonus points! If you're reading this they've already moved to Turner Commons. Maybe the best fries I've ever had. Seriously! I love a fry. The thicker the better. These aren't steak fries but a healthy, house cut, seasoned to perfection. I could make a meal of of these with the dipping sides of smoked tomato ketchup (meh), lemon-garlic rosemary aioli (oh yeah), and a thai chili dipping sauce (B I N G O) $9 Cola-Braised Shirt Ribs were good. The greens with bacon, I mean, bacon, rocked better than other sides in the past. So there's a win. The scoop of grits were delicious and made for a perfect trifecta @ $33. Wanting something more refreshing yet still filling? I highly recommend the Heirloom Tomatoes/Watermelon/Burrata salad $22. You will think it's huge, and it is, but you'll clean your plate. Dessert? Well. That's bourbon, Son. OBC has an exceptional collection. Peruse options on the iPad to get hints of flavors, proofs, and costs. May I suggest the Stag Single Barrel? It's uncut, unfiltered, and a very limited batch from Buffalo Trace. It's a beauty and a beast. Being a date Collect your friends Join a party Does not matter OBC is where you should band give Akeem a shout out at the bar on the way to your table

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OBC Kitchen - Bar is stocked with everything

Bar is stocked with everything

OBC Kitchen - Pimento cheese dip with sourdough bread

Pimento cheese dip with sourdough bread

OBC Kitchen - $110/bottle

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$110/bottle

Salt & Vinegar at Public House - Tomato Bisque & Grilled Cheese

Salt & Vinegar at Public House

4.4(58 reviews)
4.9 mi

Walking into this place from the modern part of downtown Lexington you'd almost think you somehow…read morewalked into a pub in England or Germany. Not fancy by any means, but perfectly fine for a neighborhood pub vibe. Business was pretty brisk for a weeknight and there was just one FoH employee who was taking orders (you order at the bar), bringing out plates and bussing tables. Kudos to him for doing a good job handling all that. The BoH kitchen staff did a good job, too, as it didn't take long for our food order to arrive. The menu here is eclectic, which was a big reason we chose this place for dinner. Unfortunately, one of the items we had hoped to try, the Swabian (German) spaetzle, was sold out by the time we got there for a fairly late dinner. We opted instead for the roesti potato. This is a strange dish that involves what is essentially a shredded hash brown-style fried potato topped with sauerkraut, pickled shallots, cheese and a decent-sized dollop of mustard caviar, all served on a bed of greens. It worked, for the most part. Strange taste combinations, but not bad. We also had the blackened tuna Waldorf salad. This was a little different than expected. The pan-seared ahi tuna was cooked nicely (leaving it a bit underdone inside). But it was chopped into small pieces that were fully mixed into a tartar sauce along with celery, shallots, green apples and red grapes. So it was basically a fancy tuna salad. Fortunately, it was a very tasty tuna salad. I wish all the tuna salads you get in restaurants was this good. It was served over mixed seasonal greens with asparagus tips. All of this went very well together and was a really excellent and innovative twist on a Waldorf salad. The menu of draft beers on tap was pretty varied and voluminous as they have their own brewery (Ethereal Brewing). This restaurant is their public house as they call it. I particularly liked their hefeweizen, but they had a porter that was also good. Overall, an interesting place with good food and beer at decent prices. Not a 5, but definitely a strong 4 at least.

Had dinner at Salt and Vinegar. Started with the Belgian fries and the pretzel and beer cheese…read more Belgian fries were very good as was the pretzel. The. Beer cheese was good but different than expected. It was a mix of cheeses made into a cheese ball not hot as others I have had. We then split a Rueben sandwich which was very good. They have a good selection of beers. The only downside was 1 customer that walked around and was obnoxious and a gentleman that came in and wanted money but left within about 5 minutes.

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Salt & Vinegar at Public House - Inside views

Inside views

Salt & Vinegar at Public House - Chicken & Waffles

Chicken & Waffles

Salt & Vinegar at Public House - Kellerpils

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Kellerpils

Columbia Steak House - Rib Eye & Baked Potato

Columbia Steak House

3.2(144 reviews)
5.2 mi
•$$

My wife and I always try to stop by Columbia Steakhouse when we're in town. Today, I'm sure glad we…read moredid. As usual, we both got their Nighthawk special which is a large steak floating in garlic butter, a huge baked potato and a Diego salad. Though my first steak came out a bit overcooked and I had to have them remake it, the final result was fantastic. Both steaks were thick, hot and flavorfu, just as I remember. The potato was not only hot, it came with a quarter stick of butter on the side and a large cup of sour cream on the side - both of which made the very flaky potatoe heavenly. They also have very good rolls which were not real hot today but were still very good. The decor continues to be on the used side with the seats being lumpy, but the food could not have been better. I hope the return again and again to the Columbia Steakhouse.

When a business trip brought my wife and me to Lexington, Kentucky, we needed a restaurant that…read morecould deliver both efficiency and quality--somewhere we could enjoy an excellent meal without lingering for hours. Columbia Steakhouse proved to be exactly what we were looking for, and then some. Located in the heart of Lexington, Columbia Steakhouse exudes an understated elegance that's perfect for business travelers. The atmosphere strikes that ideal balance: upscale enough to feel special, but relaxed enough that you're not overly formal. The lighting is warm and sophisticated, and the noise level allows for easy conversation--a detail that business diners always appreciate. Our server immediately understood our time constraints and moved things along seamlessly without making us feel rushed. This kind of professional service is rare and deeply appreciated when you're on a tight schedule. I ordered the 14-ounce ribeye, cooked medium-rare, and it was a masterclass in steakhouse execution. The exterior had a beautiful char that provided a subtle smoky flavor, while the interior was perfectly pink and remarkably tender. The marbling throughout ensured every bite was rich and flavorful. What impressed me most was the quality of the beef itself--you could tell this was prime cut meat, properly aged and prepared by someone who knows their craft. The steak came with their signature steak butter, a compound butter with herbs that melted luxuriously over the hot meat, adding another layer of richness without overwhelming the beef's natural flavor. My sides were equally impressive: a loaded baked potato with all the fixings, cooked until the skin was crispy and the interior fluffy, and their grilled asparagus, which had a perfect char and snap to it. My wife chose the filet mignon paired with a lobster tail, and from her first bite, I knew she'd made the right choice. The filet was butter-tender--the kind of cut that practically melts on your tongue. Cooked to a perfect medium, it had that delicate, almost velvety texture that only a properly prepared filet can achieve. The peppercorn sauce she added complemented the beef beautifully without overpowering its subtle flavor. The lobster tail was equally outstanding. Perfectly cooked (no easy feat, as lobster can go from perfect to rubbery in seconds), it was sweet, succulent, and generously portioned. It arrived already butterflied and brushed with drawn butter, making it easy to enjoy. She paired her entrée with the garlic mashed potatoes, which were creamy and indulgent, and the Caesar salad, which featured crisp romaine, house-made dressing, and fresh parmesan. Columbia Steakhouse understands that business travelers value efficiency. From appetizer to dessert, our meal was perfectly paced--we never felt rushed, but we also never experienced those frustrating gaps where you're waiting unnecessarily. Despite being on a schedule, we took advantage of their bourbon selection (we were in Kentucky, after all), and the staff provided excellent recommendations. The bread service deserves special mention--warm, crusty rolls with whipped butter arrived promptly and were outstanding. Small touches like this set great steakhouses apart from good ones. While we were focused on our entrées given our time constraints, we couldn't resist sharing their chocolate lava cake for dessert. It arrived warm with a molten center, accompanied by vanilla ice cream--a perfect sweet ending to an exceptional meal. The Bottom Line Columbia Steakhouse demonstrated why it's a Lexington institution. The quality of both our meals was outstanding, the service was professional and attentive, and the restaurant accommodated our business travel timeline without compromising the experience. The prices reflect the premium quality--this is not a budget option--but for a special business dinner or important client meeting, the investment is absolutely worth it. Whether you're a local or just passing through on business, Columbia Steakhouse delivers on every front. We left satisfied, impressed, and already planning a return visit the next time work brings us to the Bluegrass State. Highly recommended for business travelers, special occasions, or anyone who appreciates expertly prepared steak in a refined yet welcoming atmosphere.

Photos
Columbia Steak House - Main dinning room

Main dinning room

Columbia Steak House - 12oz Sirloin

12oz Sirloin

Columbia Steak House - Restaurant Interior

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Restaurant Interior

Texas de Brazil - steak - Updated October 2026

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