I have been to this place a wide variety of times, and every single time they have impressed me…read more It's beautiful inside, the staff are wonderful and accommodating. For the food, everything I've had has been a 10/10. My go to is a half order of the biscuits and gravy! It is always so flavorful, the biscuits are giant and fluffy. The gravy is seasoned perfectly. My second go to, as well as my girlfriend's is the hot honey fried chicken biscuit. Portion wise that thing is hugeee, most of the items are so they are absolutely worth what you pay! The chicken is so tender and crispy, breading is amazingly seasoned as well. This paired with the jezebel sauce is heaven on earth. I cannot express how much I love this place, their food is wonderful, their biscuits are massive, and their service is great. Only issue I've ever had was my delivery order never showing up (not their fault but the delivery drivers) and they immediately comped and replaced my meal. 100% recommend.

Never again. Was excited to try this place as this is my 1st time visiting…read more Pros - ABSOLUTELY NONE Cons Coffee is absolutely disgusting Freezing cold insids inside Food wasn't hot Unseasoned eggs Overseasoned fried green tomatoes Undercooked French toast Severely undercooked bacon that they refuse to cook well done and gave a lame excuse as to why they couldn't. Bacon was all fat. Save your money and go somewhere else!

I'm a fan of First Watch and do seek them out when traveling due to their consistency of being…read moreabove average. So when in Roanoke, Virginia I found they had a location. They also have another location in nearby Salem. I used the app for getting in line which typically works flawlessly. My time to arrive was 15-20 and upon arrival in that frame a table was ready. A host seated us with menus and silverware. Our group of four looked over the menu as a waitress arrived minutes later. She got the drink order and arrived back in short order. We were ready to order. I cannot remember what everyone got, but I had the Spring chimichurri special and added an avocado. The dining room was packed as was their outdoor patio. The noise was elevated, but not piercing. We had a table near the patio. I enjoyed my coffee as we waited for brunch orders. It's impossible to not be impressed with the hard working staff as they quickly moved through the dining room. After around 15 to no more than 20 minutes the food hit the table. The millionaire bacon is always a huge hit and recommend. Everyone's dishes were correct. My dish overall looked smaller than I've had before. Everyone enjoyed their dishes. The avocado add was two tiny pieces which was disappointing. When our waitress checked in I alerted her the avocado add on was underwhelming. She immediately addressed it with additional. She also got another water craft. Checkout was efficient up front. In my opinion First Watch offers a higher level service, good and atmosphere. I plan on returning with additional visits in Roanoke coming up this Summer.

We stumbled upon this place and glad we decided to stop on in. The food was hot, fresh and…read moredelicious. The menu - beautiful and so many options - it was hard to choose but I settled on the farmhouse hash - potatoes with cheese & bacon, topped with eggs and avocados, served with toast. I also tried the honey caramel crunch coffee - a bit too sweet for my liking and the cold foam was off seemed more like marshmallow fluff . My husband enjoyed the Barbacoa Breakfast Tacos. We had a very nice waitress - food came out quickly. I wish I would have gotten some inside pictures - I'm a bit nervous when it comes to that - but it's spacious and trendy inside! I already plan to come back - to try that lemon blueberry cornbread!

For some time now I have been driving by this coffee & tea shop, and today I decided to take the…read moreroad less traveled, Starkey Road, and pay this place a visit. And what I found completely amazed me, and exceeded my highest of expectations. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Mill Mountain Coffee & Tea, near Tanglewood Mall, in Roanoke, Virginia, is a perfect example. The Mill Mountain Coffee & Tea on Starkey Road in Roanoke, VA, is a former bank that was converted into a coffee shop by Blake Construction, a company that also handles many of their projects. This location opened in 2012, after the original downtown Roanoke store was established in 1990 by founder Dave Johnson. The Starkey Road location featured a unique renovation, including turning the old vault into a walk-in cooler and adding a drive-up window.  When I entered the Coffee Shop today, I was attracted by its magical cozy ambiance and by the fine lines and curves of its renovation architectural design. Known for its artisanal coffee blends and curated tea selections, I was also impressed with their menu, that besides freshly baked pastries, also included a nice egg variety plates for breakfast and creative sandwiches for lunch. The place offered a cozy retreat for coffee enthusiasts. College students could take advantage of their Free WiFi to research and write their reports using their laptops. Friends could meet there to spend quality time talking to each other. Entrepreneurs could use the place to brainstorm business ideas over a cup of savory coffee. Art enthusiasts could view the artists display works, and even purchase one to add to their collection. When it was my turn to make my order, I approached the counter and a bright and friendly young lady took my order. I ordered a breakfast plate with two fried eggs over easy, bacon, and white toast, with a large Mocha Coffee to drink. The cook did an excellent job cooking my food, just how I had asked it done. At the entrance there was a Community Bulletin Board with different announcements and advertisements. I happened to find one for this year's performance of the Nutcracker at the Burgland Center, which I had been wondering about when ticket sales were selling. In conclusion, I highly recommend this coffee shop, not only for its great coffee and tea, for its food menu, for its exceptional customer service, and cozy atmosphere, that together make for an extraordinary dining experience.

Over the top incredible service. My mom and I are frequenters, and I get a large PSL every time I…read morecome through Roanoke! They hands down have the best out there, and always the perfect light ice temperature lattes. Today, we had a little explosion (matcha everywhere...) and yet the baristas immediately came to help and mop and made a new one before he even finished mopping. HUGE shoutout Dakota for your sweet demeanor and all your help!!!

Excellent Espresso Martini's! 3 beans with great foam. Love there Blacken Chicken on a salad…read more.. Very fresh Salads. Highly recommend.

We celebrated our granddaughter s 22nd birthday on Sunday. We had reservations at 6 pm. We arrived…read morewith the cake. The hostess suggested we let them refrigerate it, which was a great idea! Our meals came out exactly as ordered. The drinks flowed. (The bloody Mary is epic!!) Our server was so attentive. Going back soon for brunch.... and more bloody Mary s!

Fantastic food and great environment! Every time we are in town we stop by for a croissant!!read more

What a cozy family style feeling when you walk into this bistro. The pastry case was loaded with…read morebeautiful cakes & macarons. I chose the mango mousse cake - WOW it's light & airy & refreshing , the flavors & textures all compliment each other. The young gentleman at the counter was friendly and ready to serve. I also picked up two chocolate ganache macarons for my husband to try later on. I tried their strawberry & cream iced latte - it was just okay - I didn't get much vanilla taste in my latte. Overall, would definitely come back to try more of their desserts & maybe try lunch next time too!

We stayed in Roanoke for the month of October and tried a lot of restaurants while we were there…read more Scrambled became our favorite breakfast spot. The service was great every single time. We were always greeted warmly and genuinely felt welcome, not just like customers passing through. The food was consistently great and the French toast was the best. Portions are the perfect size. On our last visit, we wanted to buy their WTFT ("What the French Toast") t-shirts, but they didn't have our sizes in stock. The owner took down our information and later shipped two shirts to us to our home in California, complete with a personal note. Truly above and beyond.

Located at one of the most prime locations of Roanoke's City Market Square in one of the corners of…read morethe Historic City Market Building, with a beautiful view of the heart of Downtown Roanoke, this breakfast restaurant is open daily from seven o'clock in the early morning until two o'clock in the afternoon, except Sundays that they open at eight o'clock, and they're closed on Mondays. Last time I visited this restaurant and wrote a review I found it simply amazing: its decor, its ambiance, its food, and most important of all, its excellent customer service by its friendly and very efficient servers. I invite you to read that review and view my photographs accompanying it to get a better sense of my experience here, then. However, this time around, it wasn't so good. And I judge restaurants by their consistency of quality of food and service. This time, the ambiance was nice and the service was excellent by a friendly young lady server, but the quality of the food left much to be desired, especially the way it was cooked. The cook was a total disappointment. I was one of the first ones there when they opened their doors. When I entered, a group of friendly and eager to serve servers who where gathered around chatting, waiting for their customers to arrive, greeted me and gave me a warm welcome, and invited me to take the table of my choice. Soon after I was seated, my server, a friendly young lady came by and took my order. I asked for orange juice and coffee to drink, as well as a glass of iced water. And to eat I asked for the dish that I so much enjoyed and was looking forward to having today: the Steak & Eggs. I ordered a five ounce filet cooked medium rare with two fried eggs cooked over easy, served with homefries as my choice of side, and for bread: white Texas toast. While I waited for my food to come out, I enjoyed drinking my orange juice and coffee, looked over the menu, and looked out the window where I saw in the distance, Ernie's, one of my favorite breakfast restaurants, for its consistency of quality food and service, and relaxing environment. When my server brings my food, the first thing I noticed was my flat filet cut. Usually this cut is for customers who like their steak well done. Last time, my filet was a thick cut one, cooked medium-rare to perfection. Then I saw the fried eggs. They weren't over easy, but over cooked as well. And the toast was over-toasted and laid there while the food was cooking, because it was luckwarm and hard by the time it got to me. When I cut my steak with the steak knife to see if it was pink inside, it was not. It was tough and dry. When my servers. I signaled one of servers asking for my server and tell her about my steak. She replied that now they were using a different meat provider, but that she would take it back and ask for another to be cooked. She only takes the steak back. Shen then brings me another back that not only had a weird shape, but was rare and with gristle. Judging by the quality of the second steak, the cook didn't intend to make amends, or maybe didn't know better. It's a pity because everything else about this restaurant is comforting, but when the food isn't, it takes away the desire to return. I hope the management and the owner of the restaurant read this review and take the necessary steps to correct the misdoing. Because restaurants' success is brought about through repeat customers and not by passersby.

I enjoy having breakfast at Ernie's for its warm and cozy ambiance. As soon as I enter the place I…read morefeel right at home. The sever already knows what I usually have to eat, and she serves me a freshly brewed cup of coffee as soon as I have a seat at my favorite booth. Ernie's on the Market is owned and operated by Bill Kopcial, a former Roanoke City firefighter and his business partner Scotty Smith. They are wonderful individuals. Bill always greets me when I'm having breakfast and he stops by. Just the other day, I ran into him and his family at McAlister, where they were having dinner. My usual breakfast there is two fried eggs over easy, with bacon, homefries, and white toast. I also enjoy their omelets. On weekdays they are one of the few restaurants that open at 6:00AM, so it gives you an opportunity to get a head start of the day. The server is a very friendly and hospitable young lady, who is always looking after her customers to see if they need a coffee refill or would like a glass of iced water to enjoy with their food. Today I had the usual breakfast. No matter how the cook prepares my breakfast, it always tastes so good. The white Texas toast is always fresh and soft, and the eggs and bacon tastes just right. I also enjoy looking at the historic photographs on the brick wall and their flamboyant decor. Their prices are reasonable enough to be able to leave a well deserved good tip. And one always leaves the place with a good feeling.

We sat at the bar on Labor Day and ordered a breakfast feast! The service was pretty quick! We…read moreordered pancakes, French toast, potato cakes, biscuits and gravy. It was all really delicious. I especially loved the potato cakes. I would definitely come back to Ernie's. It hit the spot!

Y'all...this is the sweetest place with the kindest and most attentive staff. My belly is full with…read moregood food and my coffee is hot and delicious. If you don't eat here (and often), what are you even doing? The music is fun and from my generation too (Gen X). I'm at least 30 years older than most of the staff here and I couldn't have been taken care of better. I'm not gonna name names because multiple people came to my table to check on me so all this is a collaborative effort and a lesson in good customer service. BRAVO!!!

Such a great breakfast spot! We met up with family here before heading out on our road trip to NC…read more The service was friendly and spot-on quick, attentive, and everything came out just right. A big thank you to the staff for giving us the space and time to catch up with loved ones I hadn't seen in over two years. It meant a lot to start our day with good food and even better company!

I have been to many bakeries in my lifetime, many wonderful ones located in cities like San Juan,…read moreMadrid, Rome, Paris, Brussels, New York, Los Angeles, Chicago, Boston, Miami, and Washington, DC, among others. I have truly enjoyed dining in each and every one of them. But Bread Craft, located in the Star City of Roanoke, is in a class of its own. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Bread Craft Bakery, located in Downtown Roanoke, is the perfect example of one of them. Bread Craft is a premier, artisan European-style bakery established in 2006 by owner Alex Eliades, who besides having a passion for baking, has over 25 years of baking experience, and leads the bakery focusing on traditional slow-fermentation techniques. The bakery is known for its high-quality, scratch-made sourdough, pastries, and Croissants. It evolved from a wholesale operation into a popular 6,000 square foot café on Church Avenue, also supplying local restaurants. The bakery specializes in Franch and German-style baking, utilizing sourdough as a natural leavener. It servers breakfast and lunch items, including sandwiches, salads, and some creative breakfast egg entrées. They are open Wednesdays through Sundays from 8:00AM - 2:00PM and are well known for running out of items before the end of the day. For this review I visited the Bakery / Café for breakfast on two consecutive Wednesdays. The first Wednesday I arrived too late to be able to have their Chorizo & Eggs Cocotte from their Breakfast menu. Breakfast is only served until noon, and I found out about this on that day. So instead I had a Cheese Danish and a house-made Mocha Coffee. Both items were delicious. On the second Wednesday I arrived much earlier for breakfast. Luckily, right before a whole rush of customers arriving to place Take-out orders. As soon as I walked inside I immediately felt comfortable with its clean and contemporary architectural design and decor, and an exposed red brick wall that gave it a warm ambiance. One can see that the owner spent a substantial amount in renovating the place when they moved here, and that they took good care of it, because it looked as if it had just opened for the very first time yesterday. While I was looking over all the baked items they had, I received a friendly greeting and warm welcome from a lady behind the counter who seemed to be the manager and took my order. To start I ordered a Chorizo Quiche which happened to be the Quiche of the day, and a house-made Mocha Coffee. Then since I was planning to turn this into a Brunch, for my main entrée I ordered their Chorizo Cocotte from the Breakfast menu. And for dessert I had a Chocolate Hazelnut Croissant that was simply irresistible. Everything tasted amazingly delicious, especially since I love Chorizo. The Quiche had an amazing crust with the eggs inside cooked with the perfect amount of chorizo. The Chorizo Cocotte was served in an elongated bowl with two poached eggs over Spanish sausage, accompanied by three slices of freshly made Baguette. And if all this wasn't enough, the Chocolate Hazelnut Croissant was the perfect ending dessert to this fabulous put together Brunch. Oh and the coffee was the best of the best. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. What an outstanding dining experience I just had at Bread Craft. Wonderful ambiance, amazing food, and extraordinary customer service. I highly recommend this Bakery/Café whenever you're in the area. I'm absolutely certain it will become one of your favorites bakery.

10 out of 10 recommend! This place has the best pastries and bread in all of Roanoke! If you're…read morethinking about trying it, do it! You will not be disappointed! Best almond croissant I've ever had. I am obsessed with the sour dough. They usually have daily specials but you need to get there early (before 10am) to try one before they sell out, especially on the weekend. The have a refurbished old cigarette vending machine in the front, ask the front desk for a token to get a piece of art from it! Tokens are $5 and well worth it and a fun activity! They stock the machine with little pieces of art work from local / regional artists.

My server Lidia was so attentive and sweet!! She was enthusiastic and it really made it a very…read morespecial birthday for me! We got the Shrimp and Grits and the Chicken and Waffles. Highly recommend. I liked how sugary the waffles are. We'll be back again soon.

Well, didn't know what to expect, but we were please…read more Beef short ribs and shrimp and grits. Nicely done and very savory. Great drink menu and the staff were quick with orders and refills. Definitely going back. We went on a busy weekend downtown so we made reservations and they got us in and ate and we were in our way for more drinks and desserts.