Great ice cream!!!!! Many flavors and GF and dairy free options. Also take out is availableread more

So many options to choose from. Staff was extremely friendly and let us try as many flavors as we…read morewanted. Luckily it was only three before I had a winner lol. Packed parking but it was worth it. Plenty on seating inside and outside.

Dropped in for some ice cream on a whim saw the baklava and got very excited. It was a false and…read morepathetic hope. An $8 serving of Bakala was one (meager) piece served cold, hard, and bland; just like the service.

all the graphics they use are obviously ai generated :( ice cream was good but won't be backread more

The other day when I happened to be in downtown Roanoke, I decided to dine at the Inka Grill as a…read morefollow-up to my first visit. I love the decor of this restaurant. It's more modern and elegant than that of their first restaurant on Brambleton Ave. Although the service there is superb. When I arrived a young lady greeted me, took me to my table, gave me the menu and asked what I wanted to drink. After consulting with her on what they had, I asked for a mango drink. It was mighty good, like a mango juice served in a tall glass. For appetizer I order an Avocado Salad with Sea Salt. It was just slices of an avocado with salt on the side. It would have been better with some oil and vinegar as well. For ma main entrée I order.one of my favorites on their menu the Bistec a lo Pobre. This is basically a steak with a special rice, a fried egg, and fried ripe plantain. Inside of the special rice I asked for white rice and black beans. My server goes to the kitchen to see if this was possible, but comes back saying it would be a $2.95 extra to include the black beans. I told her to go ahead. When the food comes out she puts it on the table and leaves. I thought she went to get the black beans but they never arrive. The food looks great but when I cut the steak it was well done and I asked for medium rare. When she goes to bring something to another table I called her and tell her about the steak and the black beans that was missing. She offers to make me another steak but the piece of meat tooked so well and I was so hungry that I decided to eat it like that. She repeated that the black beans would be an extra charge. I told her I didn't mind. She finally brings me the black beans. The beans themselves were a bit hard and not as tasty. The ones I had at Panera Bread the other day were 100% better, but I pour them on top of the rice and eat them like this. For dessert I ordered a Passion Fruit Mousse. It was good but a bit dry and lacked sugar. I still enjoyed my meal but can't understand why they always overcook the steak when medium rare taste so much better. When I order it for delivery via Door Dash, most of the time it arrives well done as well. I still love the Peruvian cuisine of this restaurant, they should just train the new servers better so they can better communicate with the customers and chef. And I think the manager should have come out to at least apologize for the confusion. For this reason this time I'm only given them 4 stars.

While in downtown Roanoke, we decided to try this. The seating was immediate and we quickly…read morereceived our drinks and a small dish of cancha (fried corn) and Peruvian green sauce. We ordered the whole chicken with yucca and plantains and a side of black beans. The food was good and price was reasonable. With all of the choices in downtown, not sure I would make a special trip to eat there again. But if downtown and want to try a Peruvian meal, it is worth a visit. As I was reading the other reviews it reminded me that we, also, had to ask for the black beans after the rest of our food was brought to the table. They were good, nothing special.

Unfortunately, very disappointing coffee and chai. The beverages felt watered down and not like how…read moreyou would normally expect from a cafe. The syrups weren't mixed in, and the straws were too flimsy to mix it in. My chai was too sweet for me and wasn't something I really wanted to finish. My boyfriend alternated between my drink and his own which he said was more balanced. Service was quick.

This cafe is a small location but a prominent one in Roanoke's downtown. It was open when not a ton…read moreof things were, and had an impressive menu including numerous vegetarian and vegan options. Sometimes it's the simple things in life, though, and rather than go for a more complex platter when I found that you could get a bagel with falafel in it, I found my breakfast. There is a za'atar bagel available, which adds an extra flavor note to what was a compelling and filling breakfast. Their display of desserts was sufficiently impressive (and several of these were labeled vegan as well) that I decided to sample a baklava labeled as the Burma flavor. I couldn't figure out what the sweet pistachio mix had to do with Myanmar, but whatever was in there was good. I did not get a beverage in part because I didn't read the whole menu; maybe I missed out. Regardless, the food they offered was great for vegetarian diets, substantial, and delicious, and you'd struggle to find better in this part of the country or in most other parts of the country.

Betty & Veronica's makes the BEST cheesecakes! We have tried their Blueberries & Cream but our…read morefavorite is their Banana Pudding Cheesecake. It is AMAZING!!! They are working on finding a business location but will meet up with you once you order. Their service is excellent and they schedule a time and local pickup. It is worth it, but looking forward to seeing them with a shop window so the rest of Roanoke can see what they are all about. Their customer service sets the bar for any other bakery in Roanoke and beyond. In short - they are wonderful! Forget any other cake - make your birthday, anniversary or other special event cake a Betty & Veronica's Cheesecake! They have a full menu with plenty of exquisite choices on their Facebook page! The best desserts in Roanoke! You MUST give them a call! Tell them Tom sent you!

The downtown, brick-walled space has charm, and the baked goods appeared to have quality. My…read moreexperience left something to be desired. Arriving several hours before closing, I found only a couple of loaves on sale, and a long line to get with them. I managed to snag the last one that wasn't plain white bread, and thought I'd add a slice of pizza as it looked appealing. While the ingredients were there, the little toaster oven they used barely warmed it up at all. I ate it there, but I'd suspect it would have been much better if I'd gotten it to go and cooked it properly myself. They don't open all that early on weekdays and I've struggled to make it in, and on the weekend, they struggled to meet expectations. Perhaps on a different day, they could do a better job of getting the right baked goods into my hands.

For some time now every time I passed by this bakery located on Market Street in the heart of…read moreDowntown Roanoke, I would try to look inside the store, but the screen doors and the reflection of the windows didn't allow me to, and I never saw anyone going in or out the bakery. So I never thought anything about it, and never had an reason to. But today I said to myself, I have to take the road less traveled and go inside. And when I did, I discovered the best kept secret of Downtown Roanoke. A bakery that brought me back to years ago, when I visited Paris, France. With beautiful original hardwood floors and exposed red brick walls, high ceilings, and wonderful lighting treatment, the restaurant projected a warm and cozy feeling with the right ambiance to relax and have a cup of homemade coffee accompanied by a piece of freshly baked bread, bagel, or danish; or even better, the creative discovery of the Sweet & Spicy Bacon with Caramelized Onion Scrambled Egg Pizza. Which I definitely ended up ordering and enjoying with a large cup of Cafe Mocha, which was only 25 cents more than the small cup. And was one of the best Mochas that I have ever had in any coffee shop, yet along in any bakery. The solid white with tones of black marble tables and black chairs, contributed to make the ambiance of the bakery the right place in which to enjoy a breakfast none other than those I once enjoyed in Paris, France. As I enjoyed my breakfast dining experience, steady customers came in to have breakfast as well, and many others to order takeout. One even came to order a beautiful made cake which they also pride themselves of having, as well as one of my favorites, the Peanut Butter Pie. And last but not least was the young lady server behind the counter. She warmly greeted me when I arrived and answered all my questions about this quaint local business, and many of its products, which were many. And who prepared the amazing Cafe Mocha. And brought it to the table of my choice, together with the amazingly delicious, first time discovered, scrambled egg pizza. I also had an "Asiago Bagel" with Cream Cheese and a Cherry Cheese Croissant. The other employees and one that I think could have been the owner, I was able to greet with my eyes and a smile, seemed so friendly and also contributed to make me feel at home. I highly recommend this cozy Bakery Cafe who also has wraps, hot paninis, sandwiches, soups, and salads on its menu to enjoy for lunch. What an extraordinary dining experience! I will never again walk by an unknown food establishment without stopping by and walking in. For it is those who take the road less traveled who discover and enjoy the best in life.

Brewery #443 Came in…read morehere after doing little hiking for lunch and some beer. My buddy and I started off with a flight of Brussel sprouts. What a great idea! We had 3 of their 4 versions with the hot honey and bacon version being my favorite. I then decided I needed to eat light, so I got a Southwest Sante Fe salad which came with avocado, tomatoes, corn, cheese and a delicious cilantro lime vinaigrette. The bartender convinced me to add pulled pork. So much for eating light! There was enough pulled pork on the salad to fill up 3 sandwiches. Three Notch'd does flights of 4 for 10.00 and you can add another small pour for 2.5 so I ended up with 5 beers. Their IPAs were solid, but my favorites were the Jazzfest ( I am from New Orleans and all) which was a Pecan Amber ale and the Stoked Goat which was a Doppelbock. Solid place with good food and good beer.

Hip 3 story seating pub/brewery with typical southern influenced menu…read more We tried boneless wings, balsamic Brussels, chili and the Notorious PIG plate. All were good. Pork tends to be a bit dry. Server was friendly and very efficient.

Truly amazing food, everything seems made from scratch. Staff gets to know you and is very…read morefriendly. My two personal favorites are the chocolate croissant and the garlic rosemary sourdough. I could eat here every day and not get tired! Manager Brett also manages that place insanely well. Clean, organized, and efficient. Kudos to the team!

I have been to many bakeries in my lifetime, many wonderful ones located in cities like San Juan,…read moreMadrid, Rome, Paris, Brussels, New York, Los Angeles, Chicago, Boston, Miami, and Washington, DC, among others. I have truly enjoyed dining in each and every one of them. But Bread Craft, located in the Star City of Roanoke, is in a class of its own. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Bread Craft Bakery, located in Downtown Roanoke, is the perfect example of one of them. Bread Craft is a premier, artisan European-style bakery established in 2006 by owner Alex Eliades, who besides having a passion for baking, has over 25 years of baking experience, and leads the bakery focusing on traditional slow-fermentation techniques. The bakery is known for its high-quality, scratch-made sourdough, pastries, and Croissants. It evolved from a wholesale operation into a popular 6,000 square foot café on Church Avenue, also supplying local restaurants. The bakery specializes in Franch and German-style baking, utilizing sourdough as a natural leavener. It servers breakfast and lunch items, including sandwiches, salads, and some creative breakfast egg entrées. They are open Wednesdays through Sundays from 8:00AM - 2:00PM and are well known for running out of items before the end of the day. For this review I visited the Bakery / Café for breakfast on two consecutive Wednesdays. The first Wednesday I arrived too late to be able to have their Chorizo & Eggs Cocotte from their Breakfast menu. Breakfast is only served until noon, and I found out about this on that day. So instead I had a Cheese Danish and a house-made Mocha Coffee. Both items were delicious. On the second Wednesday I arrived much earlier for breakfast. Luckily, right before a whole rush of customers arriving to place Take-out orders. As soon as I walked inside I immediately felt comfortable with its clean and contemporary architectural design and decor, and an exposed red brick wall that gave it a warm ambiance. One can see that the owner spent a substantial amount in renovating the place when they moved here, and that they took good care of it, because it looked as if it had just opened for the very first time yesterday. While I was looking over all the baked items they had, I received a friendly greeting and warm welcome from a lady behind the counter who seemed to be the manager and took my order. To start I ordered a Chorizo Quiche which happened to be the Quiche of the day, and a house-made Mocha Coffee. Then since I was planning to turn this into a Brunch, for my main entrée I ordered their Chorizo Cocotte from the Breakfast menu. And for dessert I had a Chocolate Hazelnut Croissant that was simply irresistible. Everything tasted amazingly delicious, especially since I love Chorizo. The Quiche had an amazing crust with the eggs inside cooked with the perfect amount of chorizo. The Chorizo Cocotte was served in an elongated bowl with two poached eggs over Spanish sausage, accompanied by three slices of freshly made Baguette. And if all this wasn't enough, the Chocolate Hazelnut Croissant was the perfect ending dessert to this fabulous put together Brunch. Oh and the coffee was the best of the best. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. What an outstanding dining experience I just had at Bread Craft. Wonderful ambiance, amazing food, and extraordinary customer service. I highly recommend this Bakery/Café whenever you're in the area. I'm absolutely certain it will become one of your favorites bakery.