We drifted off the beaten path to check out this place out traveling between Atlanta and Lexington,…read moreVA. It's a fair bit away from the Interstate, but I can tell you that it's worth the trek. When we got here for lunch, there was a line out the door and the smokers out back hard at work told us this was the place to be. We got served pretty quickly and found a table. The place is neat and clean with a decent amount of seating both inside and out. The missus had a brisket sandwich and I got the pulled pork with slaw, pinto beans and mac&cheese for the sides. The servings are HUGE and that smoke ring isn't just for looks. The meat was done perfectly with the smoky flavor and not dried out. I also tried one of their homemade sausages. Absolutely fantastic! Snappy casing with a filling that included creamy cheese hunks and a level of spicy that was just right. We pride ourselves in having high standards when it comes to BBQ, and this joint didn't disappoint! We've been to numerous BBQ joints including the famous award-winning Big Bob Gibsons in Northern Alabama and this place comes in well over that. We visited with the owner (Kelly) and had a great experience. The staff we interfaced with were both friendly and engaging. I would give this place 6 stars if I could. Highly recommended!

Not sure about the food. I know Mama Jean's is considered one of the best, but I was left with a…read morefull but unsatisfied feeling. Let's break it down. The daily special was a beef brisket cheesesteak. The sandwich was large, the meat copious, and the cheese was well integrated. I think there was mayo on it, because the sandwich was soggy and runny. I ate one half as a sandwich, one half with a fork. No banana peppers to add to the sandwich. The bread was slightly hard, contained the filling, but not the juices and cheese run-off. Very messy. Coleslaw was just a pile of sliced cabbage. Not much taste. Very disappointed for all the hype. Other than salt, there did not appear to be any seasonings. The meat was definitely brisket, but lost its identity in the cheese and bread. Staff was very nice and helpful when ordering, wait was not long even though there was a huge wave right behind us. Drinks are cans/bottles and you pay per. Would I go back? Not sure, I really didn't get a bbq experience from a bbq joint. I think I will try another joint or two before I go back.

Best damn hot dog you'll ever get! Check out his Facebook page to find his daily location. Ask for…read morethem "my way" as it's the only way!

Today was the day that the hubs and I decided to take the plunge and try out this food truck. We…read morehave zero regrets in doing so, it was absolutely fabulous, two thumbs way up. The food was excellent. The customer service was excellent. The prices were excellent. Find them on Facebook to find their schedule, you won't regret it.

Delicious sauces, wonderful people, and quality food! We always love seeing them at our favorite…read morebreweries!

From the owner: Catering, Full Service Caterer, BBQ, Barbeque, Pulled Pork, Rib, Brisket, Smoked Sausage, Chicken,…read moreMac&Cheese, Comfort Food, Smoked Products, BBQ Sauces, Food Truck, Competition BBQ Team, full service caterer, bartender,

This is some of the best chocolate custard I've had! You must try. You won't be disappointed.read more

Celebrating some of the best women small business owners, I can't think of a better person to…read moreinclude than the owner of Kippy's Kustard. I met her for the first time when my friend and I arrived at her amazing Kustard business, housed in a small, cute, yellow trailer, parked in a parking lot, high on top of a mountain next to a college, at 1819 Electric Road, in the corner of Keagy Road and Sugar Loaf Mountain in Roanoke, Virginia. As you well know "Frozen Custard is more creamy and flavorful on the palate since it's not as cold as ice cream. It also has a higher content of egg yolks and butter fat". For ten years she has been sharing this information with her customers, who she also considers as friends, through her amazingly delicious Frozen Custard. When we arrived to the trailer on a bright and windy sunny day, Keller quickly opened the window of the trailer and welcomed us with a warm greeting and a big smile. You could immediately tell that she was a people person and had a delightful personality. She genuinely enjoyed talking with us about her business. The business has also provided a means of her spending time with her twins - daughter Jordan and son, Noah - who have both joined her in the stand, as well as some of their friends. This and the people she interacts with daily have been one of the best things about having the custard stand. On the side of the trailer, she has posted several sheets of menus with an amazing variety of ways we can order her frozen custard. Since it was our first time there we both ordered a Vanilla Chocolate Twist in a Large Waffle Cone. Since it was extremely windy and somewhat cold, we ate the custards standing up next to the trailer. They we amazingly delicious: very soft and creamy. We looked forward to returning when the weather gets nicer and have another custard with more things on it, sitting at one of the tables with umbrellas provided in the area. I highly recommend this Frozen Custard Stand. It is an extraordinary sweet dining experience eating these amazing Frozen Custards and interacting with the friendly owner of the business who is so warm and friendly and such a wonderful personality that you would think you've known her all your life.

Just the other day as I was driving down Brambleton Ave, Southwest Roanoke, on my way to Brambleton…read moreImports to have my Lexus washed, after having experienced a snow and ice storm, I happened to pass by this lively color food truck with the name of The Rad Shack Shaved Ice. Then and there, I decided to stop and visit it on my way back. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And The Rad Shack Shaved Ice in Roanoke, Virginia, is a perfect example. Established in 2023, by Sean W, who also teaches Church History at a Christian school, this veteran-owned food truck specializes in rad hot dogs and shaved ice. Sean and his wife started the business because they value the simpler times in life. Their vision was that "people would make memories by sitting back and relaxing without the cares of the world." And I had an opportunity to experience this first hand, when I stopped by and visited the place. Sean's welcoming and hospitable personality immediately made me feel at home there. He explained the menu, and I would have liked to order one of their Rad Chili Dogs, if it were not that I just had lunch not so long ago, and a Shaved Ice served as a dessert. I ended up having a medium Mango Shaved Ice with vanilla ice-cream, melted marshmallows, and sprinkles. By having it this way, they call it: "Making It A Rad Stack." I invite you to view my photographs accompanying this review to get a better sense of the place and the quality food and shaved ice. As I was enjoying my shaved ice, a friend of the owner ordered a Rad Chili Hot Dog and it looked so good. Next time I'll have one. While there, I also had the opportunity of meeting Sean's wife and learning about their favorite hobby of running, and his enjoyment of teaching Church History. I've eaten at many food trucks before, but I consider this one special, because it's one where you not only enjoy some quality shave ice or rag hot dogs, but hang out and enjoy some quality time with the owner, family, or close friends.

Wonderful Business. Best Shaved Ice, and so many flavors. Owner is nice and friendly, outgoing…read more We like the coffee shaved Ice with ice cream in the center. My partner will try the hotdogs soon. I highly recommend you try them. Every flavor shaved ice under the sun. With whipped cream, and or ice cream added if you choose. Made my day when I was trapped at a tire place for almost three hours. Go try them! Business is located in Fishburn park, so plenty of parking. Picnic bench outside.

The bbq was off the charts! We had the pulled pork sandwich…read morew/ Mac n cheese which was DELICIOUS and we also had the Texas Trinity w/ Brisket, Ribs and Sausage w/ sides of potato salad and the pinto beans along w/ some corn bread Everything was FANTASTIC! Our server, Kayla was very nice and took care of us with a smile! We'll be back!

Every good thing experiences growth, and so has this family-owned business that started as a food…read moretruck in 2023 with a menu of North Carolina- and South Carolina-style barbecue staples. And now has opened a brick-and-mortar shack with a Texas-style barbecue in the heart of Salem, Virginia. After being awarded the Yelp NC Triad Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Big Daddy's BBQ & Sweet Shack, in Salem, Virginia, is a perfect example. I love a good barbeque, so as soon as I found out about this place, I set-up the GPS of my Lexus to 602 W 4th Street, Salem, Virginia, and drove down there to go try it out. As I was approaching the restaurant, I was intrigued by the architectural design of the this small restaurant. Words can't do justice to describe its appearance, so I invite you to view my photographs accompanying this review to get a better sense of the place and its food. It was literally a shack with two large glass garage doors serving as the windows. Inside the place was clean with a rustic look that created the perfect laid down ambiance to better enjoy eating your barbecue. There, I had the opportunity of meeting Brent Bowles, the owner and the artist who designed the cute pig image for their logo. He was able to explain that his restaurant has a full bar with beer, wine and liquors, highlighting a selection of bourbon. He also was able to clarify the "Sweet" in the restaurant's name, in that they plan to carry special desserts such as smoked pecan pies and top-notch ice cream from the Tillamook Creamery. After I sat myself at a table near the window to have enough light to capture its food at its best, a friendly lady server came up to greet me with a copy of the menu and took my drink order. I ordered a Coke and began reviewing the menu. As starter I ordered the Brisket Sliders, and as my main entrée, a Pulled Pork Sandwich with French Fries as a Classic Side, which they charged $3.50 extra for them, and they were even not that many. My server was a bit inexperienced, because she brought me all the food at once, instead as starters first and then the main entrée. The food was amazingly delicious, with generous portions of meat in all the sandwiches. The starter Brisket Sliders were a meal by themselves, and are meant to share. I are one of the three and took the other two home for later so I could fit the Pulled Pork Sandwich. For dessert, the owner who was sitting at the bar, recommended that I have a piece of their Smoked Pecan Pie. It tasted delicious, reminding me of the caramel popcorn I use to eat at the beach when I was growing up. As you were probably able to see in my photographs, the place also had a small patio with picnic tables to be able to dine outdoors in good weather. I definitely recommend this place for when you're feeling like eating barbecue. And I can assure you, you won't be disappointed.