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    Sweet Basil's

    4.5 (2 reviews)

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    21 years ago

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    17 years ago

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    Bucatini

    Bucatini

    4.5(868 reviews)
    1.6 mi
    •$$

    Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

    First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

    Photos
    Bucatini - To my right (8/21/24)

    To my right (8/21/24)

    Bucatini - Bucatini with Meatballs or Sausage

    Bucatini with Meatballs or Sausage

    Bucatini - Salsiccia Nicole

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    Salsiccia Nicole

    Kelnero - Can I get a choya

    Kelnero

    4.5(142 reviews)
    2.8 mi
    •$$

    Definitely the best cocktails in Edmonds. Service is super friendly and drinks come out fast. We…read morelike the deck for people watching on a nice day. I went with passion in the time of corona- a mezcal margarita with some spice. Partner had the cloudy colada and you would've thought the glass had a hole in it (Hence no photo). This is our 3rd visit and we will keep coming back to try more of their delicious creations!

    I absolutely love the vibe and the cocktails here, but the food seriously needs an overhaul…read more My husband and I went last night to celebrate our anniversary and the bread and butter was awesome, per usual. The deviled eggs were to die for and I wish we had ordered twice as many. I also ordered goat cheese and crackers and the figs with prosciutto, however, and I just was not digging either one. I was expecting fresh figs with cured prosciutto, and that was just not the dish offered on the menu. I'm an ignorant diner, so it was my bad, but to be honest, I wish this place offered less "foodie food" and more just palatable, easy, approachable food. I had a gin and tonic and the specialty banana cocktail, both of which were amazing. We love this place and will continue to visit frequently, I just need more menu options for "picky" eaters. Like, just give me a bread bowl with some chowder and I'll be happy. Or, some fish and chips. I don't need gourmet, I just need some "easy" food while I enjoy all the amazing cocktails.

    Photos
    Kelnero - New York Sour

    New York Sour

    Kelnero - Black rose and some kinda rum drink

    Black rose and some kinda rum drink

    Kelnero - Cupids Martini is the best desert drink I have ever had !!

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    Cupids Martini is the best desert drink I have ever had !!

    Sweet Basil's - wine_bars - Updated September 2026

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