One of my favorite comfort food in Bay area! The food quaility is great, and most importantly, the…read moreservice is so amazing. Sage (our waitress today) was incredibly friendly, thoughtful and efficient. I really recommend this place

Yelp showed a 0-minute wait, so we thought Daeho would be quiet on a Wednesday night. Got there…read morearound 8 PM and found a small crowd outside. Turns out they no longer use Yelp for reservations or waitlists. You have to go inside and put your name on their whiteboard. No digital waitlist, just old-school marker and board. Luckily, we only waited about 10 minutes. We ordered our usual kalbijjim and combination seolleongtang, both delicious as always. We also tried the spicy cold noodles for the first time and they were fantastic. Definitely joining our regular rotation. Loved every bite.

We ordered the SOY-GARLIC CHICKEN with a side of white rice to-go, and it didn't even make it home…read more We opened the bag, drizzled the soy sauce over the white rice, grabbed a super glazed chicken wing, and immediately began to devour it--lol. The wings and chicken legs were a nice size, very flavorful, and perfectly crispy.

Came here because my boyfriend needed a haircut and this place was right next door. Very small…read moreplace with 1 server who is very attentive. We decided to share a noodle and a KFC. The jajangmyeon was pretty good and can't complain. Nothing special and nothing bad about it. We got the chili KFC and this is totally our fault. It was SO spicy. It was the Buldak spicy noodle level kind of spicy. My boyfriend expected it to be just a kick but it was VERY spicy. I took it home and shredded it to make a chili fried rice haha. The taste itself was very good though.

Han Sang in Millbrae was our late-night dinner stop, and I'm so glad we made it before their 10 PM…read moreclosing time. We were seated right away, and the restaurant itself is clean, nice, and spacious. I can imagine it getting packed during peak hours--and honestly, it should. I'm going straight to the point: Han Sang has the best Galbi Jjim I've ever had. I've been to other places (which shall remain unnamed) that proudly claim they have the best Galbi Jjim, but I'm happy to say I've finally found the one. At the same time, I'm a little sad because I live in SoCal, which means I can't just come here whenever the craving hits. This dish checked every box imaginable. The beef was incredibly flavorful, fall-apart tender, and they gave a generous amount of meat. And when I say meat, I mean actual meat--not a pile of bones disguised as a serving. (Yes, that's coming from past restaurant trauma.) You definitely get your money's worth here. The rice cakes were cooked perfectly and soaked up all that rich, savory sauce. Then came the surprise waiting at the bottom: glass noodles. Not the usual thin ones either--these were thicker, chewier, and absolutely delicious. Every bite was packed with flavor. The entire dish was so satisfying it genuinely made me happy. We also ordered the Chadol and Yangji Suyuk, a beef brisket soup that was exactly what we needed on a cold evening. The brisket was tender, and as expected, the broth arrived lightly seasoned so you can adjust it to your liking. After adding a little salt, pepper, and some ssamjang, it became the perfect comforting bowl of soup. Warm, hearty, and incredibly satisfying. Unfortunately, we didn't get to try their Bossam because the portions were huge and we could barely finish what we ordered. That's not a complaint--if anything, it's the perfect excuse to come back. Maybe this is what people mean when they say they left their heart in San Francisco. Mine might actually be sitting in a bowl of Galbi Jjim at Han Sang.

My friend heard good things about their traditional Korean dishes so we decided to check it out on…read morea Saturday around lunch time. It can get a little busy during lunch hour but we were able to get a table for our party of 2 in around 10 minutes. Their menu had a variety of dishes, most prominent were the assortment of noodle dishes from dry to soupy or spicy. Leek Pancake - This was made so well, it was thin yet crispy and held together well. The leeks gave a subtle flavor and were a little tough to bite through but it tasted so good, especially dipped in the side sauce. Yangji Chadol Sul Long Tang - At first glance, this setup is so nice with the assortment of sides at the top to the different items you can add into the soup. I loved the fish cake side as well as the kimchi which they do give refills of. It was nice being able to add seasoning in the soup to match my taste and so perfect combined all together with the radish side sauce. The meat is pretty generous and soft as well with the thin chewy noodles. Such a healing comforting dish. In addition to the food, the workers were so kind and attentive, always helping us to refill our side dishes when needed. Probably one of the best sul long tangs I have had and I keep coming back time and again for it.

Our waiter was very nice and constantly refilled the water jug at our tablet without us having to…read moreask them. The restaurant was clean and quiet when we arrived, and then a lot of people showed up and made it very lively in a nice way. I got the spicy pork ramen and it was VERY good and flavorful. I got added the spicy option and it definitely was spicy which I enjoyed. Only small complaint was that it seemed like the others in my party got more noodles to their ramen dishes, but that was something we joked about and didn't ruin my dinner. Would definitely go back here to try out different food options, unless I'm in the mood again for that great ramen.

Mom's tofu house was pretty run of the mill in my opinion. Overall, it was fine, but given the…read moreprices (typical, but SF Korean food tends to be on the pricier side), I would have other places I would rather go. Overall: 3.6/5 Got bulgogi stone pot bibimbap. Heavy on the veggies and good portion size. However, there wasn't much flavor on the bulgogi and the stone pot added no crispiness to the rice or veggies that were touching it. Felt like it was missing something texturally. Overall it was fine, but for the price I wouldn't get it again. The other item ordered was the spicy pork with tofu soup combo. Tofu soup was fine, but again lacked depth or a different flavor note. Spicy pork was good, flavored and marinated well, and cooked great. Banchan given was good. Service was good and food was out prompt.

This is a popular place. Reservations are for 6 people. For 4 of us we did online waitlist on yelp…read more40 mins ahead for 6:30pm on Saturday. Our first time at this place and our server Anthony did a great job explaining menu, process, patiently waiting for our selections, and serving our table. He replaced our BBQ grill after each round of cooking so that we got fresh grill for our meats. 1:30 hours flew by fast but we left with full bellies and huge smiles.

The food is really good a very accessible price and the place is beautiful waiters are very…read morewelcoming and polite

Had dinner here tonight. Service was EXCELLENT (Sheamez was our server, he was very polite and…read moreprofessional). we asked for additional sauces, sides and everyone was so attentive. Food was AMAZING. We are definitely coming back here!

Seymus was the best server I've had at a KBBQ restaurant! He took his time to explain all the sides…read moreand each type of meat he grilled. He provided the perfect amount of attention and cooked the meat perfectly every time! Food was good but Seymus made the experience great! Thanks, Seymus!

server and owner are so friendly here! came on easter Sunday for lunch and there was not a lot of…read morepeople. the banchan here is sooooooooooo good and fresh. Must come at least for this. The food is reminiscent of the good food id have back home. Be warned, the tofu soup or soondubu comes pretty spicy, so ask for less spice if you aren't good with that. The japchae was great - on the saltier side but makes nice leftovers too. Of course the bibimbap is also a staple. Overall great find!

Food is amazing. Ordered japchae, short rib soup, cheese corn, and bulgogi, all of them are very…read moregood. Japchae had good seasoning to it and balanced amount of veggies and noodles. Cheese corn is very cheesy, sweet, and have amazing cheese pull. Bulgogi is perfect balance between sweet and savory as well. My husband created bulgogi cheese corn combination that he definitely will go back for. Honestly for me, the star of the show is the short rib broth. Its one of the best broth I have ever tasted with massive amount of meat in it (they definitely did not cheap out on quality and quantity!) Unfortunately I forgot to take a picture of the soup and bulgogi because it came in after we have started eating. The restaurant itself is nice and spacious. Just had to make sure to wear something you dont mind smelling like bbq because the moment you entered, the amazing smell greets your senses. The service though, was a bit weird. Apparently we were supposed to refill for our own water to the back? And we had to wait a bit before someone actually checked on us. It's not a deal breaker though, we would still go back and enjoy the deliciousness of their korean dishes!

Came here for lunch right when they opened. It's first come first serve sitting, so be there when…read morethey open if you can. It's AYCE and located near the beach by a little shopping area in Pacifica. Beautiful area. The hosts greeted us with their great smile and sat us down right away. We chose the BBQ pot (half bbq to grill your meats and soup like shabu). I had the coconut pork bone soup and my hubby had the mushroom soup. Both were very tasty and the spice was spot on. They had a variety of meat choices and yes prime beef ribeye! You can either grill it or drop it on your soup. You can also create your condiments to dip your grilled meats. The rib eye, beef belly, pork belly were my favorites. You can tell the meats were of high quality and were fresh. You only need to grill the rib eye medium rare and wow it's amazingly delicious!!! Also they have a wide variety of appetizer, vegetable, seafood, tofu, I can go on! The Kalbi ribs as one of the appetizer was one of the best Kalbi I ever had. The marinate was sooo yummy and the meat was tender! The service was also amazing! They checked on us constantly and our orders came so quickly, it was unbelievable. Yes we were stuffed and happy! The green tea ice cream at the end cleansed our palette and it was a great dessert to end the meal. Afterwards we walked a few steps and the view of the beach was mesmerizing! This place is one of the best grilled and shabu place I have ever been. Wish we had one like this in SF, but the scenic drive to Pacifica is worth coming here. Mark this restaurant in your bucket list as a must try. You will not regret it!

We had family visiting, so my husband made a reservation for a party of 14. He called a few days…read morebefore, and I was glad that they were able to accommodate such a big party. Our reservation was at 7pm and the restaurant started to fill up. It's not that big inside, but they also have a few tables outside. Each person had their own burner, but since I was sitting at the end, I had to share it with my mom. Not a big deal since I always like the broth that she ordered. All of us ordered half hot pot/skillet, so we can enjoy both types of cooking. I liked that one person was in charge of ordering for their group to minimize confusion and multiple orders. The food came out quickly for us to cook. I really enjoyed the New Zealand Lamb and all the vegetables. I wasn't a big fan of the sauces that we were able to customize at the sauce station since they were just normal Asian sauces. Overall a great place to come for AYCE. The price was also reasonable - $41.99 per person for 90 minutes. There is free parking available since it's located in a plaza. Our family had a great time which is all that matters.