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    Suzette's Restaurant

    4.2 (90 reviews)
    Closed 4:00 pm - 8:00 PM

    Suzette's Restaurant Photos

    SUZETTE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Suzette's Restaurant

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    Portobello mushrooms
    Tippy P.

    European restaurant with Asian owners and chef. We've drove past this restaurant so many times and finally had an opportunity to come eat. Inside reminds me of a diner. Food was delicious, flavorful. My aunt who doesn't eat sodium said it's on the salty side.

    Suzette's Mixed Grill
    Ann F.

    I was really excited to try this place as all the food looked amazing. I was disappointed that they didn't have any escargot and they haven't had it for quite some time. They should take it off them Menu if they don't have it and don't know when they will be getting it back. I am positive everything is made in house (which is great) every sauce, every dressing, every soup, every everything. I got the mixed grill because I wanted to try a bit of everything. The carrots on my plate were very undercooked and I could tell it was the same for the rest of my party. All of my protein was rather under seasoned, I had to add salt and pepper to everything. The service was spectacular though and the desserts were top notch. Excellent sugar crust on the crème brûlée! I will give this place another try in the future.

    I believe this is the pork chop and medallions so yummy! Been going there for over 10 years. I've never had a bad meal.

    Stuffed  prawns
    Annette N.

    Ok-I guess you might be able to consider me a fairly frequent diner or fan of this establishment. My husband and I came tonight With our daughter to celebrate her graduation from Gustavus... and I noticed several other tables of particularly couples celebrating special events. It is like family here and the Suzette owners, family and staff seem to enjoy pleasing and serving their customers that are looking for a nice meal out. We had just that! Ice cold water, chilly beer, ok wine, 2 plates of escargot, salads, 3 of us split the stuffed prawns, and the Cheatobrian. Once again... no room left for desert! Lena our server was perfect. Saw the chef(owner) and wife greeting many locals. Nice to see loyal customers at this special place. I'm sorry I won't have as much of a reason to come to Jordan... but there us always the big yellow candy barn and apples in the fall. Oh... by the way... you can bring your own bottle of wine. I'm sure there is a cork charge.

    Crisp salad
    Jerry V.

    What a great surprise! Was out in the country for a great concert at a wine shop in Jordan and decided to stop for dinner The low key, not large place is a hidden gem. Friendly, efficient service. Sparkling clean. Good prices. Perfect sized portions. Price and portion allows for desert!

    Seafood mix
    Alison K.

    Get in your cars and drive a reasonably elevated, although not too illegal of a speed and get to Suzette's ASAP! This hidden gem, well it's not hidden at all, it's on highway 169. Just remember to look at the opposite side of the road from the Worlds Largest Candy Store. This is 1,000% worth including in your day trip! If you live in the cities, make the voyage to Suzette's for a fantastic dinner! The seafood is unmatched. The family who runs this place is genuine and truly talented. It's a bit of a French Vietnamese flavor, - although nothing is Vietnamese, rather the influence of each. My kiddo had the big seafood dish- the most expensive option because it was his birthday and he's just that cool. I had a seafood pasta and while it was good, my kids dish was better. He's learning from the master and out ordering his mother. We also had dessert- unbelievably good. A French puff pastry and cream with fruit, maybe it was called the fruit napoleon and the bread pudding. They had to roll us outta there but it was fantastic. Run- Speed- knock down old ladies and push the children out of your way and get a fantastic dinner at Suzette's! They prefer cash, so come packing with cash and plan to tip BIG. They deserve it. Plus they live in Jordan and this city girl wouldn't survive 24 hours out there, but I sure do appreciate that Suzette's is there to feed us when we come through! Suzette's will not disappoint! And if it does, just know it's you and not them.

    Caesar salad
    Mark O.

    I drive between Belle Plaine and Shakopee for work on a daily basis. Finally decided to stop in and give this place a try based on the numerous positive reviews this restaurant has on Yelp. I'm now convinced a bunch of bumpkins are the ones dishing out the four and five star reviews--there's not a chance an establishment like this would survive in the Cities. I ordered the chicken Marsala and the Caesar salad. I also requested iced tea to drink. My waitress told me that she would have to brew hot tea and dump it over ice. That's odd. The Caesar salad is cheaply made--instead of real Parmesan cheese, they sprinkle the Kraft stuff on top of the salad. That's tacky and imparts a far different taste. Their website states they are a "fine dining restaurant". Fine dining restaurants don't prepare salads in this manner. I didn't see any fresh pepper available either, though I didn't ask. The dressing was tasty, but very watery and it soaked the lettuce leaves. At least the lettuce wasn't brown. The chicken Marsala came out with the middle basically raw. The chicken was not edible at all. The middle outside was lightly browned and was about all the cooking that was performed. I had it sent back to the kitchen. It came back partially cooked. I decided not to bother with another send back. When the waitress asked if I wanted a box "to go", I thought she would pick up on the fact the food was no good. She didn't. No compensation for the poor quality of my meal. An employee told me that customers rarely complain and have food sent back. I didn't tell her that people typically don't speak up because they are afraid the food will be doctored. I'll sometimes give a place with good reviews a second try. I can not do that with this place. Avoid the entire BP-Shakopee corridor. I don't know that there's a four star restaurant anywhere along 169.

    Tiramisu

    A beautiful gem in Jordan, MN. We got today's Lamb special. So tender, so delicious. Melt in your mouth. Desserts: Tiramisu and Napoleon fruits (hope I spell it right). The fruits dessert would knock your socks off, so good beyond this world. Heavenly place. If you love European flair, I highly recommend this place. We will definitely be back.

    Crab cakes
    Sammy S.

    Suzette's is one of the most amazing restaurants ever!!!!! I eat at lots of restaurants so I would know. and i know Suzette is one of the best! i am blown away every time I come here. I love it so much. it truly is such a hidden gem, it's locate in Jordan, MN pretty far out there, but it is soo worth the drive! I am inspired by the chef there, his story is amazing. you can read about it on the website, but basically he survived the Cambodian genocide, left Cambodia to become chef in Europe and now opened amazing restaurant in MN! he is the only chef at the restaurant too I love to support local business, especially local minority owned ones!! my family is also SE Asia immigrants so i extra love to support the family at Suzette's! Cute restaurant with delicious menu. they are so friendly here. I LOVE the Beef Wellington!! They dont have it every day, but they often feature it as the weekend special, so call ahead or check their Facebook to see if they have it . But the beef is soo tender, and the red wine sauce is amazing! All the entrees come with choice of soup or salad. and they give you bread rolls here too The crab cakes are good for appetizer! or you can make it a meal. the portobello mushrooms and chicken sausage is yummy Suzette's also has the most INCREDIBLE desserts ever!!!!! you could come here and just eat the desserts. they have so much variety and all of them are so good. the favorite is their Crepe cake, which they rotate the flavor of. I have had the vanilla/strawberry crepe cake and i LOVEd it so much. Creme Brulee is a must here too!! crunchy burnt sugar topping is delicious and fun to crack into. Suzettes is the perfect place for a special occasion or just your regular old Friday night. awesome awesome place i LOVE it! you can even make reservations through their FB page by messaging them if you need to. I worry about what will happen when the chef decides to retire,so you better go enjoy it now while you still can!! yeah!

    Seafood Mix Grill

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    3 years ago

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    4 days ago

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    Lena Y.

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    7 months ago

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    Lena Y.

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    1 year ago

    Very good high end food items for an appropriate price. Staff is friendly & service is great.

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    3 years ago

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    2 years ago

    Excellent gem located in Jordan MN. I fell in love with the food. Staff was amazing. Looking forward to going again.

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    5 years ago

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    8 years ago

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    3 years ago

    This place is amazing! Very unassuming building but food is delicious and very friendly family running it. Make sure u stop!

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    4 years ago

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    3 years ago

    Great customer service and excellent food! Thank you for a fantastic meal. Will be back again

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    3 years ago

    Wonderful meal. Attentive service. Perfect for our group celebration. Chilean Sea Bass was excellent!

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    Page 1 of 3

    Ask the Community - Suzette's Restaurant

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    El Bodegon

    El Bodegon

    4.7(54 reviews)
    21.5 mi
    Locally owned & operated
    Speaks Spanish

    I love this cozy little place - I've discussed the fab tacos at lunch before. But I want to talk…read moreTapas @ dinner! Tapas small plates are a preference for me - I enjoy many things so being able to have multiple small shareable plates is ideal. We started with olives & Serrano ham croquettes - followed by the Carne Brava ( perfect small bite tenderloin with an amazing sauce) And The lamb chops in a balsamic glaze atop roasted Brussels sprouts The cauliflower was also amazing You can taste love in every bite For dessert it was cheesecake with raspberry sauce & caramel flan Service- outstanding Wine pour - generous Vibe- cozy casual ( plan ahead make a reservation only 12 tables)

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

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    El Bodegon - Sangria...offered in both an alcohol and NA version.

    Sangria...offered in both an alcohol and NA version.

    El Bodegon - Olives & Wine

    Olives & Wine

    El Bodegon - TINTA NEGRA

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    Mirabelle - Roasted Carrots

    Mirabelle

    3.9(28 reviews)
    18.0 mi

    This is the cutest, cozy, warm restaurant! I felt like I was in Europe. The decor is amazing…read more The food, service and drinks were all fantastic! We did paid street parking. It was the perfect spot for our friend catch up dinner and drinks!

    The main menu was fairly limited for my picky taste - which I knew before going, however they have…read morewings and fries on the happy hour menu in which I thought I'd be able to order from. Mirabelle was chosen for friends night out due to the social media post and it looking great on socials. I'd first like to say the staff here were amazing. We were helped by quite a few of them during our dining experience. We were even given a guided tour of the rentable event space, as well as the 2 other restaurant concepts they run, which are connected to Mirabelle. Shiki - Japanese inspired noodle bar, and Parlour Bar - Speakeasy vibes. Mirabelle has more of a supper club atmosphere. Back to the dining experience, we all ordered the drink special - I don't recall the name but we all enjoyed it. Kind of like a cosmo. We were able to catch a few things from the happy hour. As I said earlier I was looking forward to ordering the wings, which I did, but was later informed they ran out - we did go at dinner opening on a Monday - maybe they had a super busy week. I was left to only trying cheese curds and fries which were okay, nothing special. Others tried the caesar salad, a shrimp pasta dish, popcorn, and a few other dishes. Overall they weren't very impressed either. Probably would have enjoyed the other concepts a bit more personally. Also had popovers - they were very egg forward - smell and taste - also something no one really enjoyed at our table. The drinks and vibes were amazing though!

    Photos
    Mirabelle - Inside

    Inside

    Mirabelle - Spaghetti

    Spaghetti

    Mirabelle - Carrot Cake

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    Carrot Cake

    The Table - Brussel Sprouts

    The Table

    4.2(29 reviews)
    22.1 mi

    Amazing scenery and definitely worth the drive from the city to find this modern chic farm to table…read morerestaurant in the countryside. Plenty of parking available. Inside is beautiful and grand with a mix of luxury and comfy. Felt really cozy inside with great energy and vibes. Service was very friendly and attentive. Order: Signature cider flight. Four different 2oz samples. All delicious with a great balance of sweet and tart. Burrata appetizer. Creamy and delicious. Exactly what you hoped for. The surprise was that it was wrapped in thin cucumber strips that added a little crunch and freshness. Shaved kumquats added that hit of sweet and sour. Bucatini tutti mare. Handmade noodles had great texture and chew. Creamy sauce was good. Mussels were fresh. I wish the shrimp were grilled instead of sauteed in the sauce, it would have added great flavor and texture. Protip: ask for Parmesan cheese to sprinkle on top. It added that needed nuttiness and savory element. Braised cabbage. There were charred bits of cabbage that added great texture and flavor. The savory red sauce was delicious and was the perfect pairing. The star of the dish were the chunks of halloumi cheese that added the needed texture and salty element. Overall: This is a destination restaurant. The vibes, the service and the food make this a must visit on your Minnesota food tour.

    Absolutely incredible spot for some amazing wines and great pizza! The restaurant is decorated so…read morebeautifully and feels very upscale yet still cozy. I thought the wine flights were a little bit pricy but they had really generous pours that made it worth it for sure. Each one of the wines we tried were so tasty and I would have ordered a full glass of any of them! The goddess pizza was also absolutely incredible. The Bianca sauce was so flavorful and the crust was perfectly crispy. It was also larger than I was expecting, so we were able to share it which was really nice! Our waitress Madi was so helpful and kind and delivered excellent service! I cannot wait to come back and try out their dinner menu!!

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    The Table - Wine flight

    Wine flight

    The Table - Braised Cabbage

    Braised Cabbage

    The Table - Brussel Sprouts

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    K ChiMac

    K ChiMac

    4.6(27 reviews)
    25.2 mi

    A great way to try out some Korean cuisine!…read more We were seated quickly and the waitress gave us enough time to look over the menu. We really enjoyed the Mandu dumplings, that are crispy and have a flavorful inside. The Korean fried chicken was also a hit. We got the bone in and enjoyed the K barbecue sauce style. But I actually liked the tofu soup and army stew. These soups were not very spicy, but had the spice of the Korean chili flake nicely infused to a flavorful broth. I'm a big fan of glass noodles so the army stew had some nice salty notes with the spam and hotdog. My friend liked the tofu soup and it came with three Bach Chan side dishes. Would be nice for them to have a bean sprout side but the vinegar dikon radish was good! The space was inviting but maybe too bright for me with the lighting. Overall would recommend! I have had many a tofu soups in the cities and i would say this one is my favorite!

    Authentic Korean food. Great spot to grab lunch with plenty of parking…read more Service was good- they didn't hover while you enjoyed your meal and conversation but were always available. Food was fantastic! The pork bulgogi was thankfully not filled with fatty pieces and had a pleasant heat that didn't take away from the other flavors. I was not a fan of their kimchi so that and the "salad" they gave as a side went untouched. I think my only suggestion would be that because the bulgogi is such a great portion, I wish there would have been more to the side of rice. Over all, I really enjoyed my first experience and look forward to trying their fried chicken next!

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    K ChiMac - Inside

    Inside

    K ChiMac - Kimchi fried rice

    Kimchi fried rice

    K ChiMac - Outside

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    Spice Village - Butter Chicken, Samosa (2 pcs), Garlic Naan

    Spice Village

    4.7(15 reviews)
    23.2 mi

    I'm not sure where I could start, you have to order on line at the Restaurant as if you placed an…read moreorder on line to go! Seriously odd! Waited 15 minutes for the order ! $40/ for Butter Chicken, 2 Garlic Naan 4 Samosa Butter chicken and Naan a 3.5/ Samosas a 2... Won't be back! Service was confusing at best! It's Indian Food and Indian Staffed, Polite, but difficult to communicate with?! The Bathroom was Spotless, the Restaurant was extremely Clean ! 5 people seated at 5pm.. mostly Take out! Nothing I had warranted $40... maybe $28-30 Tops!

    In my forever search for the best Indian takeout in Minnesota... And I FOUND IT!…read more Located in a strip mall with lots of great finds, this spot is half grocery store, half restaurant! While there is technically plenty of parking, it was very busy on Friday night when I was swinging by to pick up my food. The restaurant is very simple, with a few booths for dining, which were mostly full, and there was a line of about 6 people waiting for takeout. It was exciting to see so much support for this space. The workers were fabulous: friendly and working diligently to maintain order and make sure everyone had what they needed! I ordered my basics, since it was my first time! Samosas, Garlic Naan, and Butter Chicken! The Samosas were crunchy on the outside, and filled with potatoes, peas, and spices! Perfectly dipped in the accompanying chutneys. Mint was bright and fresh, tamarind was sweet and tangy, just how I like it! Butter Chicken was quite a large serving, bursting with flavor and nuance, which is sometimes missing from takeout versions of this classic. Naan was a bit crisper than I usually like, but the perfect vehicle for the leftover butter chicken sauce. I'm already planning my next order! Check this place out for sure!

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    Spice Village - Buffet spread on Saturday

    Buffet spread on Saturday

    Spice Village - Gobi Manchurian

    Gobi Manchurian

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    Cafe de Paris - Waffle croissant

    Cafe de Paris

    4.2(36 reviews)
    23.6 mi

    Honestly, I didn't think the place would live up to what I had seen ahead of time. The croissants…read morewere fantastic! I only stopped at the counter, checked out the offerings, and picked up a few things to go. The place was nice and charming but the seating didn't look too comfortable. Listen, it's not about the chairs. This is a gem of a cafe with excellent baked goodies and desserts. Indulge and enjoy!

    Decided to give this place a try after being in the area. Quick review: Food was VERY tasty!…read moreService and ambiance... definitely lacking.... I walked in and saw you could either order on a large touch screen on with a person at the front. I don't mind touch screens, so I went to start my order. The problem is that there are no pictures... so you're not 100% sure what you are ordering. I stopped the order and walked over to the case to order with the employee instead. There was one woman in front of me and she got her items quickly. I ordered 5 items. (See pic below) All of them were fantastic! I really do judge a place by how well they can do a croissant, and this place does them very well!! The employees were very polite but for some reason my order took almost 15 mins to fill... I watched them pull the items from the case, so I'm not sure why it took them so long to do the order. There was only one other person who ordered after me and she had a drink and a box of pastries too... she received her items first. As for the space, it is bland and feels like an old Carribou coffee.... There really wasn't anything that felt "Paris or French" here. Very bland and not very cozy. If you plan on going(the food was very good) order it to go...

    Photos
    Cafe de Paris - Seating from the west entrance

    Seating from the west entrance

    Cafe de Paris - More cold pastry

    More cold pastry

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    Suzette's Restaurant - seafood - Updated May 2026

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