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SUteiShi

4.2 (659 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 11:00 PM
Updated 2 weeks ago

Order SUteiShi Takeout or Delivery

SUteiShi Photos

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SUTEISHI ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for kids
Happy hour specials

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Recommended Reviews - SUteiShi

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Erin M.

The sushi was great and the restaurant has a beautiful view of the bridge / great location in seaport. Not so many great non-sushi options. Service was great too.

Loyal C.

SuteiShi has a fantastic outdoor setup that makes you feel like you've stepped out of the city! It has a true vacation vibe. The food is fresh and flavorful, and the music creates an upbeat, lively atmosphere that makes the whole experience even better.

Solo dining and sake tasting event
Chris P.

I have heard of this spot for several years, and I finally ordered takeout for dinner. I ordered the Salmon Yaki Udon to go. The dish was very freshly made, and it remained warm after my 90-minute commute home. The dish was a good portion for two people and tasty even for the toddler. A few days later, I had an impromptu omakase dinner 8 pieces of sushi plus a specialty roll for under $60 as I try to figure out how to get home since downtown express buses were canceling and rerouted thanks to the UN Summit. I enjoyed my meal plus the staff and Yelp offered free sake. I had the cocktail sake, hot sake made in-house, and the overflowing shot of Soto sake. The specialty rolls are definitely worth trying. I had the Orange Dragon Roll, which was very good. I also ordered the blue crab dumplings. It was ok but much needed after all the sake consumed. The next day, I ordered takeout for lunch, and I just had to get the SuteiShi Pearl Roll made with fried oysters, cucumber, Kani, and House spicy mayo. This roll hit the spot, and the oysters were perfectly fried. I'd definitely return to take more of their specialty rolls and maybe explore their happy hour, if available.

Pomegranate Margarita
M P.

I had a lovely dinner and catch up with a dear friend at Suteishi today. It was our go to place when we both worked in the neighborhood and it had been a long while since we'd been there...but Victor and Renee still remembered us! The food was delicious...I had the Suteishi rainbow roll which was topped with chili crisps for an extra kick (yum!) and my friend had a California roll hold the avocado and hold the roe (lol). I also had the pomegranate margarita (pic attached) which was the perfect blend of sweet, sour, and spicy. It was a really nice day so they had the wall open which was perfect for indoor outdoor dining (I wanted outdoor and my friend wanted indoor). The servers were very attentive and just plain nice :)

Spicy Tuna Roll, Salmon Avo Roll, Pacific Jewel
Jillian B.

I would give a 3.5 if I could, but rounding up since nothing was particularly bad about the meal. My partner and I stopped by as we were in the area and in the mood for sushi. We ordered shrimp shumai and 3 rolls, which were all good but a bit overpriced. The prices on their website are a little outdated, so when we got there, it was a bit pricier than we had anticipated.

Avo Kani Salad
Michael K.

One of my favorite sushi restaurants, hands down. As a self proclaimed sushi snob, I've frequented SUteiShi about a dozen times and have never had a bad experience. I wouldn't necessarily say I have a favorite, but will note the consistency of very fresh fish, speciality items and overall ingredients being top notch. I've fallen in love with the avocado Kani salad and this has become mandatory for any visit. Don't let the price point or size of the portions derail you from this amazing sushi experience.

Orange Dragon Spicy Tuna Roll Spicy Avocado   Roll
Saiteja G.

We stopped here after we sat down for a few drinks at pier 17 and we were craving sushi. It was a perfect summer evening for outdoor seating. Tip: remember to check in on Yelp and claim your free hot sake. We ordered the orange Dragon speciality roll and two regular rolls. The sushi was fresh and well put together. I'd definitely go back. The pricing is fairly decent too.

Matt L.

Highlights: service and ambiance Lowlights: the food Located on a very cute stone street near the south street seaport, SUteishi brings a trendy flare to basic Japanese cuisine. And while we weren't impressed, we did appreciate the kind service & fun location. This is my 3rd time coming here and I will say that they are consistent! The quality has not dwindled and things seem to improve each time I dine in. However, the food never leaves a memorable mark on me. It's good! Not great. Definitely not bad. The chicken teriyaki was a great portion size with white breast meat. Not my favorite, but the presentation was very nice. Rice bowl was little dry unfortunately. Edamame and fried oysters got the job done. The sashimi platter was eye catching and super fun. The fish was fresh - not the best ever though. It didn't melt in my mouth like I hoped it would. I found myself chewing a lot and pulling apart stringy pieces at times. The sushi rolls were also good but not great. Everything was prepared so well, but we just weren't into it. SUteishi will fix your Japanese food craving & it's a great date/meetup spot. However, the food was nothing to write home about.

4th of July special roll

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1 year ago

Always a hit. Was my favorite sushi spot when working in Seaport. Highly recommend! I especially love their edamame. Chef's kiss!

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2 years ago

Great food and service. The rolls are unique. Inside and outside seating options.

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2 years ago

Overpriced for what you get. Wait staff is spotty. Would not return. Go elsewhere. Eggplant appetizer was pretty good.

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SUteiShi Reviews in Other Languages

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Happy hour Sunday?

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4.4(490 reviews)
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YUM! I've had this place saved for a while, and made a reservation ahead of time for dinner on a…read moreFriday night. The inside is so well laid out and decorated, and the vibes are great. We got the corn ribs, pork tenderloin katsu, and the mackerel sushi. The corn came out first and omg - this is some of the best corn I have ever tasted. The seasoning on it is so perfect sweet savory and so addicting! Best item by far. The katsu was also perfectly crispy on the outside and soft on the inside, without feeling too greasy. It was quite a tiny portion but it's nyc lol. The only item we didn't love was the sushi - for me it was just a bit too much ginger and wasabi and since it was pressed it was already a part of the sushi so it was hard to separate. Overall though, this is a great spot for a nicer dinner!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

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Konban - Restaurant interior

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Konban - Pork Katsu

Pork Katsu

Konban - Pork katsu

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Raku - Vegetable tempura udon

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4.5(1.2k reviews)
1.3 mi•South Village
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Last night's dinner was well worth the 1hr 15min wait! I stumbled upon Raku from my Yelp search of…read morenearby places and seeing the fantastic 4.6 star rating, I thought let's give it a try! This is my first time enjoying udon noodle soup in NYC so let's see what it has to offer and it did not disappoint! We sat at the large communal table in the back - VERY loud talking so would recommend a booth or the seating in front of the restaurant if you prefer a quieter dinner. My coworker ordered the Chikara (mochi with chicken hot udon) with a side of veggie tempura, this was recommended by our server. I ordered the Niku + spicy oil (most popular udon with beef short ribs and honeycomb tripe) with side order of shrimp tempura and sansai vegetables. Food came out quickly within 10 mins and was piping hot served in fun pots! This amount of food was more than enough for 2! I wanted to order gyoza but next time! Broth was savory, beef and tripe were both very tender, tempura was lightly battered and fried. The vegetables had a nice pickling, nice crispy. My coworker really enjoyed her mochi. I even tried a sip of her broth and it was so flavorful! Chicken was soft and juicy. This was my favorite dinner during our stay in NYC thus far, I can't wait to come back! Dinner ended up being $88 in total after tax which I think is a great deal. Highly recommend Raku for those wanting to try Japanese noodles, either hot or cold!

Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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Raku
Raku - Kani Maze Udon

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Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(398 reviews)
6.3 mi•Elmhurst
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Casual dining
Kitchen open late

I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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Izakaya Fuku - Ika Teriyaki Don

Ika Teriyaki Don

Izakaya Fuku - Shio Saba Bento

Shio Saba Bento

Izakaya Fuku - Interior

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Yakitori Totto - Eggplant

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4.0(1.5k reviews)
4.1 mi•Midtown West
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I was in the midtown area and stopped by Yakitori Totto for a quick lunch! The entrance indeed is a…read morelittle hidden but the door is behind the door to Azuma and take the stairs up to the second floor. Loved the more traditional izayaki vibes and I could smell/hear the grill as I walked in. The chicken meatball and the hanger steak were both very tasty, tender, and well-seasoned. I'm not a huge pork belly fan, but I was surprised at the ratio and how it wasnt overly fatty. The king oyster mushroom was kinda buttery in a delicious way and the shiitake was classic with a nice smokey-ness. The unagi don came with well-cooked eel. The accompanying tamago was very smooth and custard-y with a radiating miso flavor that I really enjoyed! Ratio of rice to ingredients was also great! The fried shishito peppers were tasty with the salt and lemon. Food came out quick and staff were polite. Haven't heard of this place until today and I look forward to going back!

This had been my favorite restaurant in NYC for decades. Every dish was perfectly grilled, each a…read moreunique delight, perfectly seasoned in its own way. There was traditionally an hour wait at least during prime meal time. People would sit in the chairs that lined the entry hallway because it was just that good. Over the years, I spent so many evenings sitting at the yakitori bar meeting other people who also had a deep love for this restaurant. When I came to NYC for a weeks visit, I'd often eat her three times even though there are so many great places to eat. Something happened over the past 5 or 6 years. Maybe it changed ownership? I should have known when I walked in to a restaurant that was half full. Some of the recipes of old favorites have changed. Most importantly, some of the skewers were tough, dry and over grilled. And everything was presented in the same way, and everything slathered in the same yakitori sauce instead of each dish arriving grilled to perfection and presenting itself as its own particular delight executed from the imagination of a chef who truly cared.

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Yakitori Totto - Chicken thighs

Chicken thighs

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SUteiShi - japanese - Updated October 2026

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