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    SUteiShi

    4.2 (656 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Order SUteiShi Takeout or Delivery

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    SUTEISHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Solo dining and sake tasting event
    Chris P.

    I have heard of this spot for several years, and I finally ordered takeout for dinner. I ordered the Salmon Yaki Udon to go. The dish was very freshly made, and it remained warm after my 90-minute commute home. The dish was a good portion for two people and tasty even for the toddler. A few days later, I had an impromptu omakase dinner 8 pieces of sushi plus a specialty roll for under $60 as I try to figure out how to get home since downtown express buses were canceling and rerouted thanks to the UN Summit. I enjoyed my meal plus the staff and Yelp offered free sake. I had the cocktail sake, hot sake made in-house, and the overflowing shot of Soto sake. The specialty rolls are definitely worth trying. I had the Orange Dragon Roll, which was very good. I also ordered the blue crab dumplings. It was ok but much needed after all the sake consumed. The next day, I ordered takeout for lunch, and I just had to get the SuteiShi Pearl Roll made with fried oysters, cucumber, Kani, and House spicy mayo. This roll hit the spot, and the oysters were perfectly fried. I'd definitely return to take more of their specialty rolls and maybe explore their happy hour, if available.

    Pomegranate Margarita
    M P.

    I had a lovely dinner and catch up with a dear friend at Suteishi today. It was our go to place when we both worked in the neighborhood and it had been a long while since we'd been there...but Victor and Renee still remembered us! The food was delicious...I had the Suteishi rainbow roll which was topped with chili crisps for an extra kick (yum!) and my friend had a California roll hold the avocado and hold the roe (lol). I also had the pomegranate margarita (pic attached) which was the perfect blend of sweet, sour, and spicy. It was a really nice day so they had the wall open which was perfect for indoor outdoor dining (I wanted outdoor and my friend wanted indoor). The servers were very attentive and just plain nice :)

    Avo Kani Salad
    Michael K.

    One of my favorite sushi restaurants, hands down. As a self proclaimed sushi snob, I've frequented SUteiShi about a dozen times and have never had a bad experience. I wouldn't necessarily say I have a favorite, but will note the consistency of very fresh fish, speciality items and overall ingredients being top notch. I've fallen in love with the avocado Kani salad and this has become mandatory for any visit. Don't let the price point or size of the portions derail you from this amazing sushi experience.

    Spicy Tuna Roll, Salmon Avo Roll, Pacific Jewel
    Jillian B.

    I would give a 3.5 if I could, but rounding up since nothing was particularly bad about the meal. My partner and I stopped by as we were in the area and in the mood for sushi. We ordered shrimp shumai and 3 rolls, which were all good but a bit overpriced. The prices on their website are a little outdated, so when we got there, it was a bit pricier than we had anticipated.

    Orange Dragon Spicy Tuna Roll Spicy Avocado   Roll
    Saiteja G.

    We stopped here after we sat down for a few drinks at pier 17 and we were craving sushi. It was a perfect summer evening for outdoor seating. Tip: remember to check in on Yelp and claim your free hot sake. We ordered the orange Dragon speciality roll and two regular rolls. The sushi was fresh and well put together. I'd definitely go back. The pricing is fairly decent too.

    Matt L.

    Highlights: service and ambiance Lowlights: the food Located on a very cute stone street near the south street seaport, SUteishi brings a trendy flare to basic Japanese cuisine. And while we weren't impressed, we did appreciate the kind service & fun location. This is my 3rd time coming here and I will say that they are consistent! The quality has not dwindled and things seem to improve each time I dine in. However, the food never leaves a memorable mark on me. It's good! Not great. Definitely not bad. The chicken teriyaki was a great portion size with white breast meat. Not my favorite, but the presentation was very nice. Rice bowl was little dry unfortunately. Edamame and fried oysters got the job done. The sashimi platter was eye catching and super fun. The fish was fresh - not the best ever though. It didn't melt in my mouth like I hoped it would. I found myself chewing a lot and pulling apart stringy pieces at times. The sushi rolls were also good but not great. Everything was prepared so well, but we just weren't into it. SUteishi will fix your Japanese food craving & it's a great date/meetup spot. However, the food was nothing to write home about.

    4th of July special roll
    Kinjal P.

    We happened to be in FiDi for 4th of July and ended up here. So glad we did!! We sat outside which was nice. First we ordered the Handmade Blue Crab Gyoza which was really delicious and filling! Then we got the special roll they had for 4th of July and omg it was probably the best roll we've ever had! The waiter sold us on it so we got it. It had avocado, white tuna and crunchy tuna on top. It wasn't overly crunchy but the perfect amount. We recommended that it should be on the permanent menu it was that good. Then we got the wavecrest: spicy yellowtail, cucumber, jalapeños on top. This was also good but not as good as the special. Both rolls were some of the best rolls we've had which was surprising to us. We definitely want to come back and try their other popular rolls!

    the interior of a restaurant
    Johanna B.

    First time trying this place and I just didn't fall in love with it like some other Yelp reviewers. Overpriced Japanese that describes itself as fine dining and granted--the fish was fresh but I definitely had better rolls elsewhere. It was a somewhat mild evening and the outdoor space was pretty nice. Actually all windows were open for the interior dining area as well. Red was their theme in terms of decor. Quite nice. The menu was diverse and there were some Asian small plates/tapas style dishes to choose from--for example tuna raviolis. In viewing the menu, I wasn't sure if the fusion aspect of these creations worked well. FYI: They don't have a full liquor license which meant wine, beer or sake. There were a couple Saketini cocktails on the menu. I decided to go with a pretty good Reisling and later switched to a hot sake. In terms of food, my friend and I both chose a standard roll and a special or Belly-Licious roll. I selected the Spider/Shrimp Tempura ($9) for my standard roll and the Samurai for the special roll. The latter included spicy blue crab, cucumber, crunch, red snapper, and avocado on top ($19). Honestly, I didn't taste much of the blue crab. The presentation of the rolls on the plate was appealing and service was attentive. And although the seafood was fresh, I didn't feel wowed with the flavors especially at $71 for my share.

    Brent G.

    It's absolutely amazing. Best sushi I've ever had. Never had sashimi before. It wasn't bad. A bit interesting.

    Spicy Salmon Roll - delicious

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    1 year ago

    Always a hit. Was my favorite sushi spot when working in Seaport. Highly recommend! I especially love their edamame. Chef's kiss!

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    Victor C.

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    Victor C.

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    2 years ago

    Great food and service. The rolls are unique. Inside and outside seating options.

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    2 years ago

    Overpriced for what you get. Wait staff is spotty. Would not return. Go elsewhere. Eggplant appetizer was pretty good.

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    The food, service, and ambiance was all perfect. 10/10 recommend to receive amazing sushi!

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    Page 1 of 17

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    3.0 miMidtown West
    $$

    Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

    Great tasting food that will surprise. Tried the toro taku crispy rice, it was a recommended item,…read moreand this one surprised me the most. Great variety of textures and taste. The creamy kimchi udon was ok. It didn't feel like one dish, but tasted good. The una don was great. Good sauce and blend of supporting veggies to enhance the taste. Service was super quick. Everything was rapid fire: order taken, food comes out quick, water gets replinished before asking, plates are taken the moment they are finished, and check comes immediately after asking for it. Interior was cramped and loud. Really fitting as many tables as they can in the space. I saw others mentioning to make reservations. I went without one and got lucky. There was a table opening 30 minutes out. Would recommend having one, but you can definitely try walking in. First come first serve basis Overall, solid spot for great tasting food. Great for smaller parties of 2, but expect it to be tight with spacing

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    6.3 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
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    Ika Teriyaki Don

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    Shio Saba Bento

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    3.1 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

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    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    3.6 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

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    Yakitori Totto - Eggplant

    Yakitori Totto

    4.0(1.5k reviews)
    4.1 miMidtown West
    $$

    Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

    Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

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    Yakitori Totto - Chicken meatball

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    SUteiShi - japanese - Updated May 2026

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