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Bayard Sushi

3.7 (66 reviews)
Closed • 11:00 am - 10:30 pm
Updated over 3 months ago

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BAYARD SUSHI ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Bayard Sushi

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Menu
Eugene C.

I don't generally get sushi in Chinatown but I just happen to be in the area late (like just before 10pm) or shall I say late for dinner in post pandemic NYC and I was in need of getting some sushi to go. I've ordered a sushi platter it to go on two separate occasions. The first time was fairly standard for the price. A good value I would say. The second time I don't know if it was the timing or if I made friends in the establishment I was unaware but it was a great value. The cuts of fish were very sizeable and generous and made me wonder if there was a mistake in my order with how much sushi I received. The service was fairly quick. I called in my order and my food was ready was for pick up in about 15 minutes. I would say the place doesn't really have much in the way of ambiance but that's perfect for a to go sushi place if you think about as there can be more focus towards the actual product. I would definitely come back again.

Lunch Chicken Tempura Bento Box. Comes with soup or salad too!
Nancy M.

Love the bento box here! $18 for lunch.Sushi is a great portion too - they give the full crab meat stick vs some places split it in half to save

Volcano Special Roll
Sha M.

Very Good. I'm staying right in the Little Italy area of NYC and decided I'll have some Sushi. Hit GrubHub and found this as the first one available that wasn't closing at 9:30p. I saw a few options that I would have chosen to try out. After having the first bite of my Volcano Roll I knew this was a really good sushi spot. I will be definitely trying out more of this menu. Very tasty. Live, Love and Laugh - Sha

Red dragon roll, Orange Dragon Rollspicy tuna roll and shrimp avacado roll with Miso Soup
Amanda D.

One of the best sushi rolls I have ever had. The place is very clean, food very fresh and delicious. Lunch specials are a steal. 3 rolls and a bowl of miso for $16

Sushi Party Tray A
Cheryl W.

Glad to have a sushi place in Chinatown that isn't super overpriced. I ended up getting the platter to share with my family and overall quality of the sushi was good and portion/size of each sushi piece was fair.

Maki Boy Combo D ($17.95) - Spicy Kani, Yellowtail Jalapeño, Salmon Avocado
Risa H.

On Seamless this spot is labeled as Dragon Sushi 83. For delivery sushi, this place is average but delivers exactly as ordered. Delivery time was on the dot! Door rang exactly one minute after the predicted time. We ordered the Maki Boy Combo C-tuna, salmon, California Rolls for $15.95, Maki Boy Combo D-spicy kani, yellowtail jalapeno, salmon avocado for $17.95, 8 Piece Sashimi Appetizer ($11.95) and the Yellowtail Scallion Roll ($5.50). The Maki Boy Combos come with either a miso soup or salad ... we got one of each. The wasabi seems to have green food coloring added to it and the rolls in the Maki Boy Combo D were messily made (barely any rice on one side of the rolls). They gave us 3 chopsticks, but the dinner was for two...think we eat a lot? :P

Mich M.

The great thing about Bayard Sushi is their price and they haven't increased the prices on their menu while most restaurants in the area had. My favorite item on the menu is their salmon sashimi don. Their salmon are so fresh and delicious!

Party Tray A
Kevin C.

We were in Chinatown and really haven't had sushi since the outbreak. We decided to try this place out of spur. Got the party tray A platter which came with 6 rolls for $35. I think one of them was a California roll while the rest were eel with cucumber, spicy salmon, smoke salmon with creme cheese, salmon with avocado and lastly tempura. They were all pretty decent and was just average and wish the selections were more diverse than the regular well known rolls. Good thing is they do taste pretty fresh and presentation was great, but for today, I would give them a solid 3 stars. I believe there is a Yelp coupon offer which I failed to use.

Kani Avocado Salad
Gloria M.

Been here a few times due to its close proximity and convenient location and it's one of the only Japanese places in Chinatown but food is decent. Workers are friendly and owner is very appreciative and warm with customers. They are very generous with the avocado, shrimp and crabmeat etc plus you can tell the ingredients are fresh. I'm an eager supporter of our small businesses and Bayard sushi will be my repeated go to sushi spot.

How did they get a A??
HappyToHelp A.

Not one fly, not two flies, but THREE flies in our miso soup!!! I wish I was joking. Unfortunately, I'm not. We got the lunch special bento box ($14.95 + tax) that comes with shrimp and veggie tempura, rice, a California roll, shumai and miso soup. Typically you get your soup or salad first. Our waiter (the only good about this restaurant) must have forgotten. The presentation of the plate was messy from the get go, the portion was small, and nothing tasted fresh... We asked our waiter for the miso soup and it must have been sitting there in the back with all those flies swarming around it, when 3 of them decided to go for a swim. We went up to the guy to discreetly tell him, so he could fix whatever is going on back there. He apologized yet didn't discount our meal at all so we paid full price for a fly filled soup meal. Pictures are attached. Sigh. I don't know how the sanitation department gave them an A rating. I almost forgot, the place is cramped and uncomfortable. I dislike going to a place and feeling like I wasted my money, no matter the amount...this was one of those places. Do yourself a favor and choose a better place.

Chirashi Lunch Special
Jeff H.

Ordered take-out of the Chirashi Lunch Special which is supposed to be 12 pieces of assorted sashimi over sushi rice. What I got was 10 pieces of assorted sashimi, 2 imitation crab sticks, 2 pieces of tamago (it even looks like they took one piece and just sliced it diagonally) and no shrimp. I didn't notice the shrimp was a thing until I looked over the pics from other folks. The fish tasted extra fishy, the tamago was rubbery and the rice tasted almost like normal white rice with rice seasoning sprinkled on top. Not worth it at all.

Found a fish scale in my sushi
Jessica M.

I've had a lot of subpar take-out sushi in my time...but this just might take the cake. First, it's pretty expensive for what you get in terms of quality. The fish tasted off (probably what I get for getting sushi in Chinatown) and I didn't really enjoy eating any of the rolls. The maki combo came out to $18 with tax. Also, I found a scale (?) in one of my rolls. How does this even happen?? Anyways, I don't recommend this place at all. If you want cheap sushi, Zest is right around the corner. Save yourself the food poisoning lol.

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2 months ago

Prices were way too high for the portion given. Sushi was good. I just don't feel it was worth the price.

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1 year ago

Friendly staff, surprisingly good food for the price. Sit down area is nothing fancy but we didn't care.

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4 years ago

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1 year ago

Food was amazing service was amazing the workers give discounts and the atmosphere is very good and calm very recommend going here

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2 years ago

Fairly fresh sushi good for lunch and very prompt in making the sushi soup or salad pretty standard

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4 years ago

Bayard sushi has never let me down. Always very relieved and always hits the spot. Their salmon sashimi is super good. Definitely recommend.

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6 years ago

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Raku - Vegetable tempura udon

Raku

4.5(1.2k reviews)
0.8 mi•South Village
•$$

Last night's dinner was well worth the 1hr 15min wait! I stumbled upon Raku from my Yelp search of…read morenearby places and seeing the fantastic 4.6 star rating, I thought let's give it a try! This is my first time enjoying udon noodle soup in NYC so let's see what it has to offer and it did not disappoint! We sat at the large communal table in the back - VERY loud talking so would recommend a booth or the seating in front of the restaurant if you prefer a quieter dinner. My coworker ordered the Chikara (mochi with chicken hot udon) with a side of veggie tempura, this was recommended by our server. I ordered the Niku + spicy oil (most popular udon with beef short ribs and honeycomb tripe) with side order of shrimp tempura and sansai vegetables. Food came out quickly within 10 mins and was piping hot served in fun pots! This amount of food was more than enough for 2! I wanted to order gyoza but next time! Broth was savory, beef and tripe were both very tender, tempura was lightly battered and fried. The vegetables had a nice pickling, nice crispy. My coworker really enjoyed her mochi. I even tried a sip of her broth and it was so flavorful! Chicken was soft and juicy. This was my favorite dinner during our stay in NYC thus far, I can't wait to come back! Dinner ended up being $88 in total after tax which I think is a great deal. Highly recommend Raku for those wanting to try Japanese noodles, either hot or cold!

Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(398 reviews)
5.9 mi•Elmhurst
•$$
Casual dining
Kitchen open late

I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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Yakitori Totto - Eggplant

Yakitori Totto

4.0(1.5k reviews)
3.5 mi•Midtown West
•$$

I was in the midtown area and stopped by Yakitori Totto for a quick lunch! The entrance indeed is a…read morelittle hidden but the door is behind the door to Azuma and take the stairs up to the second floor. Loved the more traditional izayaki vibes and I could smell/hear the grill as I walked in. The chicken meatball and the hanger steak were both very tasty, tender, and well-seasoned. I'm not a huge pork belly fan, but I was surprised at the ratio and how it wasnt overly fatty. The king oyster mushroom was kinda buttery in a delicious way and the shiitake was classic with a nice smokey-ness. The unagi don came with well-cooked eel. The accompanying tamago was very smooth and custard-y with a radiating miso flavor that I really enjoyed! Ratio of rice to ingredients was also great! The fried shishito peppers were tasty with the salt and lemon. Food came out quick and staff were polite. Haven't heard of this place until today and I look forward to going back!

This had been my favorite restaurant in NYC for decades. Every dish was perfectly grilled, each a…read moreunique delight, perfectly seasoned in its own way. There was traditionally an hour wait at least during prime meal time. People would sit in the chairs that lined the entry hallway because it was just that good. Over the years, I spent so many evenings sitting at the yakitori bar meeting other people who also had a deep love for this restaurant. When I came to NYC for a weeks visit, I'd often eat her three times even though there are so many great places to eat. Something happened over the past 5 or 6 years. Maybe it changed ownership? I should have known when I walked in to a restaurant that was half full. Some of the recipes of old favorites have changed. Most importantly, some of the skewers were tough, dry and over grilled. And everything was presented in the same way, and everything slathered in the same yakitori sauce instead of each dish arriving grilled to perfection and presenting itself as its own particular delight executed from the imagination of a chef who truly cared.

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Bayard Sushi - sushi - Updated October 2026

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