We just had John and his crew cater a Celebration of Life for my sister-in-law and it couldn't have…read morebeen better. We had nothing but positive comments from everyone in attendance asking about where the food had come from. Everyone was complimentary about everything and especially the macaroni and cheese. We had the sausage & onions, pulled pork, coleslaw, macaroni & cheese and tossed salad. Their estimates about how many each tray feeds were spot on. Their promptness with answering questions during planning and in delivering the food was much appreciated. I would highly recommend Dubelicious Grille!

From the owner: Dubelicious Grille is a family run business with over twenty years of culinary experience. We offer…read morecatering for a multitude of events. Our goal is to make your catering as simple as possible, while being flexible to customize a menu just for you. We strive for delicious flavor and family-friendly service.

The only catering company we considered for our wedding! After working with Toni-Ann, Gloria, and…read morethe rest of the Craft Crew for about 6 years, they became like family! We were thrilled to have them join us on our wedding day & they went above and beyond - as usual! Toni-Ann is very organized with gathering all details and planning your event. She will do everything in her power to ensure your day goes exactly as planned (or be flexible if unexpected events happen). I had zero stress going into our wedding day knowing TA and the Crew would deliver the best food service like they always do! We love our Crew!

Highly recommend Toni-Ann and the team at Craft! Our venue (Catalpa Grove) recommended them as they…read morework there often, and because of that, they knew the venue space, people, and process well. Toni-Ann was so helpful and straightforward from the moment we contacted her, and we were able to truly customize our spread to be exactly what we wanted - a meat carving station, a pasta station, sides, and family salads for dinner, both passed apps and a charcuterie spread for cocktail hour, cake cups for dessert, and pizza for a late night snack. We loved how flexible the Craft team was with letting us choose the timing of each of the food items as well. And of course, the most important thing - everything was delicious! We've had so many of our guests compliment everything they ate. Additionally, the Craft team paid extra special attention to our guests with dietary restrictions and delivered them their own individual meals. If you want a professional experience from start to finish, paired with delicious food, I definitely recommend working with Toni-Ann and the Craft team!

Great food! Nice cold beer! Owner incredibly knowledgeable on his beers! Definitely one of my new…read morefavorite spots!

The Blind Pig is a hidden culinary gem in Bloomsburg, PA! I was visiting Danville for work and The…read moreBlind Pig was recommended by multiple people! After looking up this restaurant on Google, I was so enamored by their unique menu, especially their Weeds & Seeds Salad that I was dying to dine at this Farm to Table Restaurant. Thankfully, my sweet coworkers made my wish come true! We were a large group of 8 and shared the: 1) Local Cheese Plate (Changes daily, we had Aged Cheddar, Starlight, St. Malachi, and the Black & Blue; $14) 2) Beets W/ Goat Cheese and Dill ($7) The starters we ordered were all so delicious! Of the cheeses, my favorite was the St. Malachi. I've never tried this one before and it was so flavorful, a bit tender and nutty. You have to try this if you haven't yet! For myself, of course I had to order the Weeds & Seeds Salad (Wild Salad Mix, Sunflower Seeds, Pumpkin Seeds, Bee Pollen, Edible Blossoms, Honey Mustard Vinaigrette; $8). This salad was a dream, to say the least! Not only did it look beautiful, but it tasted amazing! It was unlike any salad I have ever tried before. I loved the light Honey Mustard Vinaigrette and the touch of Bee Pollen. For my main dish, I ordered the Rainbow Trout (Trout Filets Dusted with Sumac and Pan Seared Topped with Vanilla Buerre Blanc and Red Raspberry Gastrique; $25) W/ Hot Greens and Cold Veggie as my two accompaniments. The trout was so delectable and unique. I loved the taste of the vanilla with the raspberry together, such complementary flavors! The Hot Greens and Cold Veggie were also really delicious. For dessert I tried their Shiso-Basil Creme Brulee ($6). Can I just say, what a marvelous combo? I am obsessed with Shiso leaves, but have only had them with sashimi. Never have I seen it used in a dessert. This Creme Brulee just tasted so perfect that I wanted to order another one, but didn't want my coworkers to judge me haha. The chef here is just so talented and the customer service was outstanding. The interior of the restaurant is so charming, a bit rustic and minimalistic and I loved the touch of fresh flavors at every table. Could not praise nor express my love for this restaurant more. Thank you for such a lovely and unique experience The Blind Pig! I hope to dine here again one day!

Truly something I look forward to every year…read more These are the best Apple Dumplings I have had to date. I've had them three times from Bissinger's at the Bloomsburg Fair and I can NEVER get enough of them. The warm buttery trust is filled with thinly sliced apples that taste almost caramelized in their own sugars. Laying on top of the warm mound of steamy goodness is a big scoop of vanilla or cinnamon ice cream (I of course chose cinnamon) As always we touch on their understanding of food allergies and cross contamination. The Staff are very kind and knowledgeable about food allergies. Even with being very busy they took the time to speak with us. They assured both me and my girlfriend that no nuts of any kind were used in the making of their dumplings or ice cream. It is really nice to go to a place you genuinely enjoy and have their product be 100% safe! This is the only place for your apple dumpling needs, and believe me, you need them!

From the owner: We are a small company serving home made comfort food. We can serve from 50 to 1000 people. We…read morefocus on food only but if you are looking for all home made food we are your caterer

No stars! I am very disappointed by this business. They were very slow to respond when I inquired…read moreabout catering for a picnic of 50 people in Montour County, right next door to Bloomsburg. After they responded via text, I mentioned that I was in Germany, since I'm in the military. I still have a U.S. number, and U.S. banks, so it's no problem to plan and pay from overseas. The response I got was a total shock: "I'm sorry once I found out that you're not even in the United States last evening I have been thinking . I kind of feel weird on going through with this catering event. I'm sorry." I explained again that I'm in the military and that the event was in PA, not Germany. No response. If this is how Boob's treats our military who is just trying to plan a family event for one of the rare times they get to come home to visit, then I want nothing to do with this business. I am disappointed and appalled. Luckily I was able to find another caterer who is not xenophobic, and the event planning was saved. I will NOT recommend Boob's BBQ to anyone as a result of this interaction.

Great food and always fresh I start with the calamari and end off with cheese ravioli hoping I have…read moreroom for one of their cheesecakes! A great if you know you know spot very lowkey and great service

Sorry... don't understand the 4 stars for Rose Marie's. I…read morewill say the atmosphere was very cozy and I had high hopes when I walked in but it went downhill quickly. First off, we got there early and sat down at the bar for a drink before our 6p reservation. Only problem was the bar tender never acknowledged us for at least 5 minutes even though she looked right at us making drinks. Luckily one of the waitress said hello and told us the bar tender would be right with us. I assume she noticed the bar tender ignoring us. The hosted was very nice and sat us early when I let her know my wife and I were here but my friend wasn't here yet. After we sat, our waitress never checked in to see if we wanted anything as we waited for my friend. I had to wave her down to let her know we would like to order a few appetizers. The appetizers, were simply just ok....Fried Zucchini and a few meatballs. Why I ordered Chicken Parm after tasting the meatball appetizer and not really digging the sauce. I should have gotten the Chicken Marsala.... My bad on that one. Needless to say I only ate half the Chicken Parm. My wife only ate a quarter of her Eggplant Parm. My friend did enjoy his Lasagna.... So there is a plus. Not that I will be in Bloomsberg Pa anytime soon but I know if I was, Rose Marie's won't be a place I would try again. Sorry... I rarely right bad reviews... but Rose Marie's is just not that good.

Atomic Hog is PHENOMENAL…read more I have never had brisket this stellar. The tenderness, the flavor, and the amount of meat is truly incredible. So perfectly seasoned is the meat that I never use any sauces or condiments. I usually get the collared greens as a side. Once again, it's a large portion, well seasoned and perfectly complementary to their amazing meats. Additionally, the Atomic Hog staff is friendly and capable. Atomic Hog is highly recommended and like many in the area, we hope they find a permanent brick and mortar home!

Seasonally, South Mall (South Allentown, PA area) has a Food Truck event in the front parking lot,…read moreon Thursdays. Food trucks of all kinds. Tonight we tried Atomic Hog BBQ. They don't have a truck, but have a small tented area where they display the menu, take orders and pay (credit cards accepted). Then next to it is a large wide smoker and a table where you hand over the receipt and collect your order. They offer pulled pork, brisket, ribs, chicken, roasted hog and sides (baked beans, mac & cheese, coleslaw, cornbread, etc). They use their own special dry rub, so this BBQ is not dripping wet. They do have several BBQ sauces to add to your food. The baked beans had a pleasant kick to them. I do think they should use a nice brioche roll instead of the average burger roll. I've had a lot of different BBQ from various states in the country and this was better than average. About an 8 out of 10. I was glad to see no fatty pieces in my pulled pork, but my husband found one in his brisket. That's just a matter of making sure prep is perfect. At South Mall, there are no chairs and tables to dine. So bring your own portable ones and dine near your car or take it home. The entire area is blocked and all the trucks/tents face the center of the large rectangular area. Worth checking out.