We just had John and his crew cater a Celebration of Life for my sister-in-law and it couldn't have…read morebeen better. We had nothing but positive comments from everyone in attendance asking about where the food had come from. Everyone was complimentary about everything and especially the macaroni and cheese. We had the sausage & onions, pulled pork, coleslaw, macaroni & cheese and tossed salad. Their estimates about how many each tray feeds were spot on. Their promptness with answering questions during planning and in delivering the food was much appreciated. I would highly recommend Dubelicious Grille!

From the owner: Dubelicious Grille is a family run business with over twenty years of culinary experience. We offer…read morecatering for a multitude of events. Our goal is to make your catering as simple as possible, while being flexible to customize a menu just for you. We strive for delicious flavor and family-friendly service.

Great food! Nice cold beer! Owner incredibly knowledgeable on his beers! Definitely one of my new…read morefavorite spots!

The Blind Pig is a hidden culinary gem in Bloomsburg, PA! I was visiting Danville for work and The…read moreBlind Pig was recommended by multiple people! After looking up this restaurant on Google, I was so enamored by their unique menu, especially their Weeds & Seeds Salad that I was dying to dine at this Farm to Table Restaurant. Thankfully, my sweet coworkers made my wish come true! We were a large group of 8 and shared the: 1) Local Cheese Plate (Changes daily, we had Aged Cheddar, Starlight, St. Malachi, and the Black & Blue; $14) 2) Beets W/ Goat Cheese and Dill ($7) The starters we ordered were all so delicious! Of the cheeses, my favorite was the St. Malachi. I've never tried this one before and it was so flavorful, a bit tender and nutty. You have to try this if you haven't yet! For myself, of course I had to order the Weeds & Seeds Salad (Wild Salad Mix, Sunflower Seeds, Pumpkin Seeds, Bee Pollen, Edible Blossoms, Honey Mustard Vinaigrette; $8). This salad was a dream, to say the least! Not only did it look beautiful, but it tasted amazing! It was unlike any salad I have ever tried before. I loved the light Honey Mustard Vinaigrette and the touch of Bee Pollen. For my main dish, I ordered the Rainbow Trout (Trout Filets Dusted with Sumac and Pan Seared Topped with Vanilla Buerre Blanc and Red Raspberry Gastrique; $25) W/ Hot Greens and Cold Veggie as my two accompaniments. The trout was so delectable and unique. I loved the taste of the vanilla with the raspberry together, such complementary flavors! The Hot Greens and Cold Veggie were also really delicious. For dessert I tried their Shiso-Basil Creme Brulee ($6). Can I just say, what a marvelous combo? I am obsessed with Shiso leaves, but have only had them with sashimi. Never have I seen it used in a dessert. This Creme Brulee just tasted so perfect that I wanted to order another one, but didn't want my coworkers to judge me haha. The chef here is just so talented and the customer service was outstanding. The interior of the restaurant is so charming, a bit rustic and minimalistic and I loved the touch of fresh flavors at every table. Could not praise nor express my love for this restaurant more. Thank you for such a lovely and unique experience The Blind Pig! I hope to dine here again one day!

Truly something I look forward to every year…read more These are the best Apple Dumplings I have had to date. I've had them three times from Bissinger's at the Bloomsburg Fair and I can NEVER get enough of them. The warm buttery trust is filled with thinly sliced apples that taste almost caramelized in their own sugars. Laying on top of the warm mound of steamy goodness is a big scoop of vanilla or cinnamon ice cream (I of course chose cinnamon) As always we touch on their understanding of food allergies and cross contamination. The Staff are very kind and knowledgeable about food allergies. Even with being very busy they took the time to speak with us. They assured both me and my girlfriend that no nuts of any kind were used in the making of their dumplings or ice cream. It is really nice to go to a place you genuinely enjoy and have their product be 100% safe! This is the only place for your apple dumpling needs, and believe me, you need them!

From the owner: We are a small company serving home made comfort food. We can serve from 50 to 1000 people. We…read morefocus on food only but if you are looking for all home made food we are your caterer

Attended a wedding catered by Susquehanna Chef. It was an…read moreoff-premise venue for them. The food was extraordinary, the candy bar was an added bonus ,the pasta bar was superb & they kept everyone moving so there was very little wait time. I thought they were very pleasant and professional.

I want to first make clear that my wife's wedding shower was held at this caterer's hall a few…read moremonths before the wedding and my sister (planned shower) had a great experience in working with them. We then used the Susq chef to cater our wedding and to make a long story short, their off site help left a lot to be desired. The bar tenders and some other staff were extremely unprofessional and while they did not ruin anything for our guests, it was disheartening to hear about their obnoxious behavior from guests after the wedding. From selling our alcohol to guests, to some of the waitstaff consuming alcohol while they were working, I could not recommend them as on off site caterer. There were many other instances that occurred over the course of the planning and the wedding day that were also disappointing, but all in all, I am sure there are plenty other off site caterers who would be better.

No stars! I am very disappointed by this business. They were very slow to respond when I inquired…read moreabout catering for a picnic of 50 people in Montour County, right next door to Bloomsburg. After they responded via text, I mentioned that I was in Germany, since I'm in the military. I still have a U.S. number, and U.S. banks, so it's no problem to plan and pay from overseas. The response I got was a total shock: "I'm sorry once I found out that you're not even in the United States last evening I have been thinking . I kind of feel weird on going through with this catering event. I'm sorry." I explained again that I'm in the military and that the event was in PA, not Germany. No response. If this is how Boob's treats our military who is just trying to plan a family event for one of the rare times they get to come home to visit, then I want nothing to do with this business. I am disappointed and appalled. Luckily I was able to find another caterer who is not xenophobic, and the event planning was saved. I will NOT recommend Boob's BBQ to anyone as a result of this interaction.

Great food and always fresh I start with the calamari and end off with cheese ravioli hoping I have…read moreroom for one of their cheesecakes! A great if you know you know spot very lowkey and great service

My fiancé and I both ordered the filet mignon sandwich, and unfortunately, the entire experience…read morewas incredibly disappointing. To start, the sandwich we received barely resembled the description on the menu. It was supposed to come on an herb ciabatta bun, but instead we were served what appeared to be a basic Kaiser roll--the kind you could pick up at Walmart. The sandwich itself looked lazily thrown together. There were three tomato slices and a single lonely piece of lettuce on the plate, as if it was there for emotional support rather than actual culinary purpose. The advertised horseradish mayonnaise also had the personality of plain mayonnaise that had given up on life. What baffled me most was the filet itself. When ordering a filet mignon sandwich, I expected the steak to be sliced and properly assembled so it could actually be eaten as a sandwich. Instead, they cooked an entire piece of filet mignon and placed it whole between the bread. No slicing, no real presentation--just an entire steak awkwardly sitting on a roll like it was waiting for instructions. Unfortunately, the steak wasn't good enough to make up for the presentation. It had an unpleasant taste that reminded me of food cooked on a grill that hadn't been properly cleaned. For a filet mignon, it was shockingly tasteless and disappointing. The sides weren't much better. We received fries that tasted like frozen fries and literal Ruffles-style potato chips. We actually watched the chips being pulled out of a storage area, which made the presentation even harder to justify considering the price of the meal. The atmosphere and service added to the disappointment. While we were eating, our server took a break at the bar and ate food directly within our view. Combined with what we observed throughout the restaurant, it raised some questions for us about the overall professionalism and cleanliness of the establishment. Kitchen staff periodically came out into the dining area and did not present themselves in a particularly professional manner. The dining area itself also needed attention. There was a cricket near our seating area, the otherwise nicely decorated bench was covered in crumbs, and flies repeatedly hovered around our table and food throughout the meal--clearly also interested in the "experience." And I would be remiss not to mention the true star of the plate: the single piece of lettuce. It sat there like it was fulfilling a contractual obligation, completely unbothered by the chaos happening around it. For $53, I genuinely cannot understand the quality of the meal we received. Filet mignon should be something you look forward to eating, and this was one of the most disappointing steak meals I've had. My fiancé quite literally only had two bites of her sandwich and could not finish it. I wouldn't even feel comfortable feeding that steak to my dog. If I could give our experience 0 out of 5 stars, I would. Unfortunately, 1 star is the lowest option available. Rose Marie's has a lot of room for improvement when it comes to food quality, presentation, cleanliness, and professionalism. Based on this experience, we will not be returning.

Atomic Hog is PHENOMENAL…read more I have never had brisket this stellar. The tenderness, the flavor, and the amount of meat is truly incredible. So perfectly seasoned is the meat that I never use any sauces or condiments. I usually get the collared greens as a side. Once again, it's a large portion, well seasoned and perfectly complementary to their amazing meats. Additionally, the Atomic Hog staff is friendly and capable. Atomic Hog is highly recommended and like many in the area, we hope they find a permanent brick and mortar home!

We were fortunate to have Atomic Hogs BBQ at our lake picnic party! I ate there lunch and dinner in…read morespite of the many choices. The owners are super friendly and so appreciative of your business. I couldn't resist the delicious shredded pulled pork & the Mac n cheese- I opted for the small sandwich but it was very generous. I truly enjoyed the food and just the savory fragrant BBQ scent wafting through the air was driving me to their food truck. If you're lucky enough to encounter Atomic Hogs- don't pass up the opportunity. I sure hope Atomic Hogs returns to our picnic next year!