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    Sushi Tamahime

    5.0 (14 reviews)
    Closed Closed
    Updated 1 month ago

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    Sushi Tamahime, which recently opened in Danville, is truly an authentic Japanese sushi restaurant. We enjoyed the omakase course, and I was deeply impressed by the chef's meticulous and delicate craftsmanship. The sushi chef appears to have trained extensively in Japan, and each piece reflected great care and attention to detail. It is a rare place where one can truly experience authentic Japanese sushi and the spirit of Japanese hospitality here in the Bay Area. I would highly recommend it to anyone looking for a genuine Japanese dining experience.

    Ikura
    Andrew S.

    A new Japanese restaurant has opened up in the former Sushi Bar Hana location. What makes them unique is that they have a well established sushi restaurant chain within Japan called Maimon/Tamahime. The sushi chef calls back to roots in Kanazawa, and showcases this by offering a very special fish called nodoguro, also known as akamutsu, rosy sea-bass, or blackthroat seaperch. There's also a decent number of lesser known kanazawan things like snow crab, or even gold flake. Kanazawa produces most of japans gold flake, so it's not just a fancy little piece of fish, but an authentically kanazawan touch. I came in on their third night of opening, pretty easy to either reserve or walk-in so far, with about 10 seats each at the bar and tables. In terms of quality of nigiri, there's some good and some bad. The fish quality is generally good. Chutoro and snow crab were the standouts. Nodoguro is always a favorite. The shrimp was very sweet and tasty. The use of yuzu(?) as a topping was really a nice touch. The downside, very heavy handed on the rice, tempurate of the rice is on the colder side, as the temperature is not well regulated by the rice container -- only a few pieces came out at the correct temperature at the counter seats. Rice has a very light flavor, not much sushi vinegar or seasoning. Nikiri is also light, not too punchy, not too salty, not very sweet. Wasabi was also very heavy, a bit too much for my taste on most pieces. I'd really love to see a premium only omakase option, with less salmon and cream-cheese based rolls. Overall, I'm impressed, and am excited to see them grow. Yuzu soda 4.2/5 - tiny bits of yuzu floating around. Probably a yuzu marmalade mixed with soda water. Edamame 4/5 - tiny bit of char gives good flavor. Ikura 3/5 - a bit gel-like, not much of a pop. Otoro 4.5/5 - very tender and oily. Otoro aburi 4.6/5 - very tender, the kiss of heat brings out more of the oils, gives satisfying contrast of temperatures. Chutoro 4.5/5 - very tender and oily. Always a favorite. Not too different from Otoro, this is usually going to be my pick. Grilled hamachi 4.2/5 - goes well with the other bluefins. Similar to akami in texture, buttery. Ika 3/5 - Not a fan of ika. Also a big truffle oil disliker. This one was alright, as it was cut to be easier to chew. Kind of like a squid noodle. Tamagoyaki 3.7/5 - dense. Good dashi flavor, good soy flavor, but too dense. Unagi 4/5 - unagi sauce tasted store-bought, but the unagi itself was good. It wasn't too mushy like most other places. Kanigankomori 3.9/5 - lots of potential. Taste overwhelmed by mayonnaise though. Top it with citrus and soy sauce instead, and you've got a winner. Nodoguro 4.8/5 - always has been, always will be my favorite fish. It's great having the skin kissed with a little bit of heat on the skin surface to bring out the fishes natural oils. Amaebi 4.7/5 - also very sweet and tender. The size really helps make the texture appealing. Zuwaigani 4.8/5 - also very sweet, I love how it's just a piece of crab totally intact. Uni 4.79/5 - sweet and briny. Not too fishy. Not bad. Way too much wasabi.

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    Review Highlights - Sushi Tamahime

    Highly recommend Sushi Tamahime for an authentic experience that true Sushi fans crave.

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    4.8(143 reviews)
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    I can't tell you how many times my mom has ordered from here! Every time we have a gathering of…read moremore than 5 people, she defaults to IV Sushi Togo. They're reliable, consistent, and know her by name! How is it that my first time picking up a sushi boat, the owner knew who my mom was because I look like her LOL. We usually order Sushi Boat #1 ($125) that serves 7-9 people or Sushi Boat #2 ($195) that serves 10-12 people. I would say the serving sizes are accurate; the sushi is always fresh and it gets compliments every time. The visuals ain't so bad either :) Since you're kind of "renting" the boat, you put in a $100 deposit (must be cash!) when you pick up Sushi Boat #1 and you get your deposit back in full when you return it. We usually wipe it down as best we can and return it the same evening or next afternoon. Sushi Boat #2 is a $200 cash deposit. I highly recommend ordering sushi catering from here!!

    Ordered here for the first time after my friend recommended me…read more Quality was fresh. Price was good. Sashimi were very thick cut. The rolls were very tasty, we got the lion king and mango salmon rolls. They gave us 3 miso soup which was tastier than usual with some carrots in it! The only thing was the seaweed was a bit chewy. We ordered on a Sunday at 4 pm online and picked up at 7pm. Only had to wait a few minutes. Will definitely come back for more sushi!

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    Taru Japanese Sushi & Cuisine

    Taru Japanese Sushi & Cuisine

    4.2(431 reviews)
    0.1 mi
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    This review is just for the Jungdon Katsu that is also in the same business as Taru Sushi because I…read moreonly tried their Katsu. Can't say how Taru sushi's quality is but I'd love to try next time. I ordered their $34 combo chicken Katsu that comes with a bowl of udon (or you can choose soba), corn salad, cabbage salad, and rice. The portion size was just right for my daughter and myself that we ate literally everything and satisfactorily full. It is the best katsu I have had so far in my many katsu experiences. It is light, fluffy, crispy while juicy at the same time and the dipping sauce is just right. Next time I'd love to try their pork katsu. Every table tonight ordered katsu as what I observed. No wonder their katsu is featured at SF chronicle (that is how I found this place). Would love to visit again and take a drive.

    This cozy Japanese restaurant tucked away at the end of a little court is a hidden gem. The decor…read moreis very simple, but clean and comfortable. They also have some outdoor seating. For two adults and a seven year old child, we ordered a tempura udon, an edamame, a dragon roll, a tataki roll, 8 pieces of salmon sashimi, an order of toro nigiri, and an order of hamachi nigiri. Prices might seem a little high, but the quality and quantity of the food made up for it. The sashimi cut was extremely generous, each piece was more than half an inch thick. And instead of 8 pieces, we were given nine! And for the toro nigiri, instead of two pieces we were given three plus a small piece of sashimi. The hamachi nigiri was also really nice and big with a small amount of rice. Fish was really fresh and of high quality. The tempura udon came with a large plate of tempura. Besides two pieces of shrimps, there were yam, onion, eggplant, broccoli, green bean, and kabocha. There were also these fried tofu puffs in the noodles. The soup was slightly salty. The two rolls were both very tasty. Service was good especially because we were given extra food! Too bad I forgot to take pictures until we were almost done. I do recommend Taru Japanese Sushi & Cuisine.

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    Order counter and kitchen with busy workers

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    Sushi Tamahime - sushi - Updated May 2026

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