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Sushi Mon

3.0 (208 reviews)
ModerateSushi Bars
Open • 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM

Order Sushi Mon Takeout or Delivery

Sushi Mon Photos

Business Info

SUSHI MON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Sushi Mon

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Bathroom
Jordan D.

While the food is alright there are plenty of better places to go. For $14.99 for all you can eat lunch, it's pretty worth it. However the staff is hit and miss, and the bathrooms are never clean. Today I went into the bathroom and there was poop on the wall and the doors and walls were absolutely unsanitary, especially for an establishment selling food. I arrived 15 mins after open and there were only two other parties in the restaurant so it really gave the impression the bathrooms hadn't been cleaned for awhile.

Phuong O.

Meh, it's ok, not really the king of sushi. Service was good, attentive waitress, food was ok. The soups were good, you can't really mess that up, the fried appetizers tasted ok, tasted like something you buy from a bag and fry yourself. Their avocado salad was a joke, some of the pieces of the sushi I ate were dried. They didn't allow us to order multiple items because there weren't enough room. Well what if I like to eat my food all at the same time? so we had to eat our appetizers then the hot food, and then the sushi. The ice cream bar that they got going, they need to shut that down, nasty soft serve ice cream I have ever tasted. The chocolate tasted like straight up pudding but dark and rich, blah.

11. Miso Soup
Laisha P.

Always a good bang for buck in sushi and appetizers. Richmond Roll Dynamite Henrico Roll Philly And California are my go-to sushi great split amongst 3-4 people

Renada N.

On comparison to the other 2 this one ranks lowest. I asked for some seaweed salad, The server bought it out on a plate covered in plastic wrap but it looks like it was partially eaten. Like they didn't want to waste it. The lemonade tasted off, slightly like cleaner. My son said it tasted weird but but not spit out horrible.

Sashimi Roll, Eel Avocado Roll, Various Nigiri Sushi, Christmas Roll, Spicy Tuna Hand Roll
Julie C.

Went on Friday 3/4 around 6:50 PM. A hostess greeted us when we came in and was able to seat us after 1-2 minute looking for an available table for two. Surprised we were able to get a table so fast since it looked packed when we came in. We sat near the kitchen so we were able to see the workers make the rolls and sushi. I believe they had 3 workers that night and they were working fast to get them all out. We ordered miso soups, calamari, shrimp shumai, edamame, three specialty rolls, one class roll and several nigiri sushi. Our appetizers came out really warm and not too oily or over salted. For the rolls and sushi, they all had good fish to rice ratio! For the nigiri, wish that the fish wasn't cut super thin. Avocado and fish tasted great! I don't know a lot of AYCE sushi places that offer tobiko/fish roe so definitely get points for that! Really miss the buffet from pre-covid :,) Wish the tuna tataki and seaweed salad was on the menu. Overall, it's a nice place to come in a group and share the different kinds of rolls you ordered or even on a date night. Good customer service too!

Robin S.

Great, as usual! The server was super friendly, and there was no wait time when we got here around 7pm for a table. Very attentive wait staff.

Lynn P.

Summary: bad food, horrible service from waitress, and rude manager This is the worst sushi king location I've been to. We sat down and no one came to say hello or place orders for drinks for at least 15 minutes. We asked the manager where they were, and she replied "she's busy". Not even an apology. She was really rude. The food in the buffet area looked like it's been sitting there all day. It didn't taste fresh either. Our waitress never brought out our miso soups, and she would constantly get our orders wrong. She never refilled our drinks when we asked either.

Removed the salmon from the roll for photo
Mandy M.

What can one expect from an AYCE sushi? The service was bad, the sushi was not bad but also not good. It just was very lackluster. I want to eat sushi Bc I like it not Bc it's trendy and I want to gorge myself with flavorless food in hopes to "get my money's worth." Furthermore not really sure I can eat 20 bucks worth of food off a menu at a regular sushi joint. Soup and salad Two rolls A drink I was most bothered by the size of the salmon pieces in the rolls.

Spring roll

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11 years ago

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10 years ago

Only time I had ever gotten sick from food was 6 hours after eating here. Had it happen to a friend as well.

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12 years ago

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12 years ago

Great concept and high quality food! I like the way that they bring the food to the table. Good value and nice atmosphere.

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Bluefish Grill - Vegas roll! Delicious and huge

Bluefish Grill

4.4(333 reviews)
1.9 mi
•$$

Food, service, ambiance, always on point. Never had a bad dish. Go. Eat…read more And TIP YOUR SERVERS

We had a very underwhelming, near disappointing, visit to Bluefish Grill several years ago and was…read morerecommended to give it a try again recently. Definitely wanted to go in with a clean slate, knowing how many things for a restaurant can change in three or four years. I have to downgrade to one star though based on this week's dinner. I really don't see where there's a quality of food, flavor, friendly service or atmosphere that doesn't register as a fail. We were dining with a few other families (the place holds about 8 or so tables max) and another guy I could tell totally loves this place - it's an understatement to say that I don't get it. I really don't. I honestly feel like Gordon Ramsey's "Kitchen Nightmares" needs to go in and explain to them everything they doing wrong - because where do you start... Everything we ordered was overcooked, or cooked incorrectly and was not delicious, much less impressive. Let's be specific - the fried calamari was heavily battered and over cooked, the octopus balls were overcooked on the outside and offered an overly hot unidentifiable soup on the inside, and the fish & chips were basically two overcooked large triangles of thin fish and thick breading so the experience was a crunchy, dry thin processed piece of fried something that, whether visibly or by flavor, had no real indication there was fish present inside the deep fried breaded triangle. Service is beyond blah, it's indifferent. I dont mind the small dive atmosphere whatsoever, but at that point there's actually nothing I can point out of pleasure, value or reward for going here. What a place. Not a single smile, no warm greeting or any sentiment that anyone's glad you're there. No time for you. Just tell me what you want. Despite being a tiny place it does not guarantee your table might be walked by a dozen times while youre obviously ready and waiting to order. It always strikes me when a place is slow to serve you or give you proper attention but quick to bring you your check. I'm glad some people like it enough to keep it in business, but I don't get it. All I see is room for improvement , by which I mean needs for improvement - everywhere. I wish I took pictures of our meal but I didn't want to denigrate or erode the time we were having with a friend of ours. Taking pics of this food would have been too obvious and I really wanted to focus on enjoying our company regardless of the fact that I'm definitely going out again tomorrow night to reset my palate and have a total do-over. *Update, we did head over to The Flying Pig the next night where we can always count on having a high-quality friendly experience - and great good. The next day was Saturday and we went for dinner at Penny Lane Pub, again where we could count on a delicious meal and a welcoming, friendly environment. At that point I had mostly forgotten the regret I had held over from the second and final time we'll ever give Bluefish Grill a shot. The owner's attitude, of saying "then why do you come back", rather than being curious about what they could do better tells it all. An owner who stubbornly asserts everything's perfect, it's the customer who's the problem I've seen before - and in the long term it doesn't bode well for the business.

Photos
Bluefish Grill
Bluefish Grill - SPICY TUNA RICE BOWL

SPICY TUNA RICE BOWL

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Teapot with Hot Green Tea

Sushi Mon - sushi - Updated October 2026

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