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    Sushi Kuchi

    3.8 (430 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated over 3 months ago

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    SUSHI KUCHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Good for kids

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    Recommended Reviews - Sushi Kuchi

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    Dragon Roll stated price $26 ($13 dine in, $15.60 to go)
    Cyn K.

    3.5/5 Overview: good, pretty standard sushi spot, very similar to Todo Sushi off of Carroll Canyon Rd, quite affordable, all to-go orders are 20% more expensive vs dine-in, have sushi + other entrées ---- Minus 1 star: - While I love the concept of the Kuchi Special where you post on social media to advertise for them to get a free house special roll, there are some discrepancies in receiving it. - On the flyer, it said only a $10 minimum purchase needed, but our waitress said there needed to be a $20 minimum per person - I only noticed when looking back at the picture I took, it's a bit confusing but if they changed their policy they should include it on the flyer Spicy Garlic Edamame $6.95: Minus 0.5 star - The spicy garlic edamame was quite sweet, and had no spice at all. They maybe gave us the regular garlic edamame? Playboy Roll $13: - salmon, cooked shrimp, cream cheese, avocado, spicy mayo - lots of cream cheese, some might not like it (I love cream cheese so I enjoyed this one) Dragon Roll $13: - imitation crab, eel, avocado, cucumber, smelt egg, eel sauce - my favorite roll Sunshine Roll $12: - imitation crab, avocado, cucumber, salmon, house dressing - house dressing sauce was great, I think they use the same recipe at Todo Sushi for their sunshine roll too Yaki Soba $15.50: - stir fried soba noodle with vegetables and chicken - pretty large portion - comes with 3 slices of oranges ---- Notes: - Parking can be difficult especially being in convoy area - nice ambiance, I liked the dim lighting, it gave an intimate vibe - no complaints about the service ---- Overall: it's a decent place for sushi, I would've given a 4.5/5 if it wasn't for the discrepancy for their special

    Tyra S.

    I love me some sushi!!! ...I can eat this all the time and Sushi Kuchi is one of my favorite sushi spots to go to. Between this location and Mission Valley, they never let me down. I always get the Play Boy Roll, Sweet Hawaiian Roll, White Boy Roll and my absolute favorite Vegas Roll! ...tasty, yet satisfying. The service is always great and super friendly. I like to dine in for their 50% off on the rolls and go during lunch time for a less crowded meal. I am already thinking of my next visit for the Vegas Roll!

    Tornado 151
    vincent j.

    I got the salmon skin tempura, spicy edamame , and the tornado 151. I really enjoyed my food, the waiter was super helpful, and attentive to us. While the food was good, we got a roll (star wars roll) that seemed frozen or something because it was slightly tough. The manager was kind enough and didn't charge us for it. Much appreciated! Other than that the food tasted pretty good. Highly recommend the cooked rolls.

    Tornado 151
    Mery P.

    There was no wait time which should've been our first sign since it is usually busy on Convoy especially in this parking lot. The food was alright but nothing special. Be careful when reading the menu because if it doesn't say it's a roll then there is no rice specifically for the sushi section. I highly do not recommend the tornado roll. The restaurant was pretty quiet but it was because there wasn't that much people.

    Veronica H.

    We finally stopped by after having numerous people recommend us this location. Service was amazing, the young lady was really attentive. It was just us and another party during lunch hour. Our food came out relatively fast. We were impressed by the size of the sushi rolls, they are definitely meant to be shared. Our favorites were the deep fried ones, they had such a great crunchy consistency that paired perfectly with the creaminess of the filling. We ordered a ramen, but we were disappointed when we realized it was just top ramen nothing extra was added to make it special. We sent it back, didn't make a big deal about it nor did we request for it to be taken off our check. Once we paid and looked at our check on our way out we realized the young girl took it off our bill. This was a gesture that was appreciated and speaks highly of their customer service. The music playing in the background was a great 2000s playlist. This is definitely a place you want to visit during lunch hour to avoid to crowds and come ready to eat.

    Star Wars Roll
    Liza L.

    First time trying this place. Door Dashed a couple rolls: Bad Boy Roll and Vegas Roll. Sushi pieces were thick. The Vegas Roll was delicious and fulfilling. Bad Boy roll was also good, liked how the lemon slices were thin so it was edible. Docking a few stars, it would have been nice to have chopsticks and soy sauce packets with my order. Also, I haven't dined so I can't comment on the visual experience of the location. I did like how they packed a big serving of ginger, my fave. Thank You Sushi Kuchi!

    Vivian C.

    Sushi Kuchi is a great place to get delicious sushi in San Diego.Sushi rolls were very tasty. Good service , helpful and beyond, food is also served quickly and efficiently. The restaurant has a wide variety of rolls to choose from, as well as sashimi, nigiri, and other Japanese dishes. We tried rolls and sashimi and every one of them was very good , fresh and well prepared, the prices are very reasonable and clean place!

    Sapporo
    Alexis S.

    My first time and i have been a San Diegan Half my life i am ashamed i did not stop by here earlier Must some friends visiting from out of town and just had some good drinks. Happy hour i believe and the beer of choice was Sapporo Will come back to try the food and add a star :)

    Ace D.

    Kuchi Sushi is one of my go to sushi spots. The fish tastes fresh, the rolls are well prepared, and the service has always been friendly. The restaurant has a relaxed vibe that makes it easy to enjoy a casual meal. Only downside is the parking lot can get pretty crowded.

    Luci A.

    The food here never disappoints. I've been here dozens of times over the past couple of years, decided it was time to write a review. The service is fast- whether you're picking up to go or dining in! Everyone is kind, the atmosphere is open and welcoming. Absolutely favorite sushi in SD. Prices are reasonable! Will be back sooner than later, & then again later haha.

    Gyoza Vegas Roll Tempura California Roll
    Eric S.

    Delicious deep fried sushis. Staff is very nice and restaurant is clean. Nice outside seating.

    Chad O.

    Sushi was very fresh and you can tell it was made very authentically and proportionately acceptable. I was surprised at how cute the bathroom was decorated too. Definitely gave off the San Diego aesthetics. The service was amazing and got seated as soon as we walked in.

    Char B.

    Nice place to grab some sushi. For taste, everything we got was good but nothing really stood out to me as amazing or terrible. The size of the sushi itself was super big kinda hard to eat. Presentation was very nice. Tried a new beer called Krush which was super refreshing. The staff is super friendly and kept checking up on us. As for the menu, the rolls itself is pretty "cheap" because it's marked at 50% off basically everything however I would wish they just took that off and put the regular prices to make it easier to calculate the total.

    Crispy Rice, play boy, bad boy, Mango Roll, Spicy Garlic Edamame, salmon nigiri

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    Anngee C.

    Hello Tania H, thank you for your feedback.

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    1 year ago

    Great sushi and great friendly service. Cute Dog friendly patio. My dog felt very safe there.

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    Page 1 of 11

    Sushi Kuchi Reviews in Other Languages

    Ask the Community - Sushi Kuchi

    Do you have gluten free options?

    The protein roll is my go to.

    Is the 50% off applicable to takeout orders?

    Take out is 40%

    Is there $1 sake bombs at this location?

    Hell yes

    Do you close at 9:30 or 10?

    We close at 10:00 pm from Sun - Thurs and 11:00 pm on Fri - Sat. We do have last call 15 minutes before closing!

    Did this place used to be About Fish?

    Yes, but now we are Sushi Kuchi! Hope you come and check us out!

    View All 6 Questions

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    Animae - Lamb chops

    Animae

    4.4(1.7k reviews)
    7.6 mi•Downtown
    •$$$

    Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

    I was so excited to try Anime. I've been following it since it first opened, but I really hadn't…read morehad an occasion to go and I feel like this is more of a special occasion spot. Fast-forward to now and a friend had a birthday so a few of us opted to take her there. We thought parking would be hard because there was a Padres game but we did see plenty of street parking even though we opted for the $25 valet parking. The outside was a bit hard to find since the neon signs aren't on during the day and it looks pretty non-descript outside. Our gps also took us up the street to a private residence building and they directed us to the correct spot. When we walked in, it felt like we were walking into a club more than a restaurant. There were animae plastic toys inside the hostess stand. The hostesses were all in black with shorts and short skirts and very low cut tops. I didn't feel like they matched the class and beauty of the inside of the restaurant. The restaurant was gorgeous inside, beautiful dark green layered velvet curtains everywhere. A long bar upon entering. There were round lighting features and a lot of black and gold accents. Some of the booths were also green velvet and other seating at the windows were off white colored velvet settees. We were seated at an ordinary table for four. As a whole, It's very Art Deco. Several staff members came by and introduced themselves and explained their positions. We decided amongst ourselves if we would have cocktails or wine and we decided on wine. So we ordered a bottle and studied the menu. It was so dark in the restaurant that we had to use our phones to see the menu and the music was very loud, again more club like. When our server came to take our order, she was very soft spoken so we could not hear her. Even when we asked her to speak up, we still could not hear her. It was quite frustrating. She was very nice, but hearing what she was saying was almost impossible. After some back-and-forth, we finally decided what we wanted. We started with the Taiwanese chicken and the tuna appetizers. The chicken was phenomenal. It had a very light breading on it that was perfectly crisp. It was so flavorful, tender, and juicy. We wished we'd gotten at least one more order. The tuna on its own was good, but the sauces with it completely drowned out the flavor of the tuna. It was a beautifully presented dish though. For our main, two of us got the short rib, and two of us got the Seabass. Everything was was again beautifully presented. I loved my Seabass. It was crisp on the outside, yet flaky and tender on the inside. The turmeric sauce was delicious as well. The two that ordered the short rib wished that they had ordered the Seabass. I tried the short rib and it was good, but it was very salty and super fatty. I get that that's what short ribs are, but it just was a little bit unpleasant as the fat was kind of crunchy more like gristle in the bites I had. We agreed that we all liked the seabass best. Trying to order dessert was challenging, as again, we could not hear our server. We ordered the pandan, the chocolate cremeaux and we were brought a matcha cake for the birthday girl. The presentations were gorgeous. I loved the cremeaux, it was decadent and the crunchiness of the crushed cookie and nuts went together beautifully. The pandan was our least favorite. The matcha dessert was good too, but my table didn't like it as much as I did. I would come back and try more items, and definitely get the Taiwanese chicken again. It does feel a bit more pricey than warranted for Filipino fusion though.

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

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    Kusina San Diego - Chicharon Bulaklak

    Kusina San Diego

    3.9(275 reviews)
    4.1 mi
    •$$

    Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

    Photos
    Kusina San Diego - Notice the ubiquitous folded tables right behind the plates/utensils area

    Notice the ubiquitous folded tables right behind the plates/utensils area

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(715 reviews)
    7.6 mi•Golden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

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    Sushi Kuchi - sushi - Updated October 2026

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