AnnaLynn S.

Reaffirms 5 star rating issued in July valid through July 2026 Very healthy properly made sushi. AYCE lunch is good. Dinner can be chaotic. Al a carte is where they really shine with the menu items. Great tuna rice bowls. The only thing I gotta dock a point on is ambiance. THAT PROJECTOR IS STILL CROOKED!!! Service is great. Fast to serve food. Though.... They still have yet to fix that damn projector!

Shariq K.

This is probably the best. All you can eat sushi place around the area and you have a huge variety of items, from salads, almost a dozen options for appetizers, sushi, and taken noodles as part of the AYCE!

Karen K.

Sushi Edo has now become my favorite ayce sushi restaurant! the prices here are decent and i always opt for the dinner menu (which you can request even during lunch hours) . there are way more options! features i love about sushi edo besides their food: -order from tablet ( you can see everything you're ordering and submit order at any time) -can order any roll as a hard roll -they have nigiri (basically a single sushi roll piece ) options for spicy salmon, etc so you don't have to waste stomach space in an entire roll -sashimi option - sushi comes out with pretty dry ice . it's magical when you're also super excited to eat - they're not super strict about leftover food like other places i've been to -service is awesome favorite food items : -edo pizza ( crunchy rice base). it's a little saucy but i brush it off and it is perfect -spider hand roll -dragon roll (not the red or other dragon roll options) -angry bird love this place!

Allison T.

Dined here twice and had a good experience. You order through a tablet. Restaurant does get busy so sometimes food takes awhile to come out so be patient. Expect a wait if you go during busy hours; they do take reservations for a table of 5 or more. I like that there's options of ramen and udon. There's a variety of salad options. Nigiri rice size is good. Dessert is included: mochi, ice cream, or soft serve (vanilla/matcha). Service is good as well.

Connie H.

Wanted to check this place out since I kept seeing it on Instagram. Overall, I'd probably give it 3.5 stars. The food was just okay to me, but I think they have a good system in place with a few good things going on. I'd just say, if you care about quality over quantity, maybe this ayce isnt the way to go. I was impressed by the tablet used to order. They give you a tablet at each table and you can order anything whenever you want. It's a huge plus since you don't have to wait for the server to come by (like at other ayce places) and you don't feel shame for calling over the waiter just to order one nigiri or something. It's a great system and some items literally came to our table a minute after I ordered it. The atmosphere was nice, our server was super friendly, and the food comes out with some extra jazz. They add some dry ice (I think) when they serve it, so our food comes out with a fancy smoke/fog coming out of a shell. The server told us if we had ordered everything altogether, he could have brought our food on a fancy boat as well, but we ordered our food little by little to make sure we could finish it all. Still, without the boat, the presentation was super fancy. We were surprised to see ramen on their ayce menu as well, but didn't have room to try it. My husband tried the udon, and he liked it. But to me it could have been a little more tasty. Same with the miso soup, wish they didn't water it down as much as they did. Being able to order unlimited salmon nigiri was great. I ate a bunch of these. The salmon is okay, but could be thicker and fresher. I ordered the angry bird, but I didn't enjoy it too much and realized I didn't like the texture of the torched tuna, so maybe that's just my own preference. Was a bit chewy, but I realized it was because it was slightly cooked and slightly not. One thing I was disappointed by was that on the menu I saw online, it didn't indicate which items were for dinner only. I was excited to come here to try a bunch of things, but sad to find out that most of the food I was excited for was only available for dinner. The iPad will show the items available for lunch, but the printed menu just shows all the food items, but doesn't indicate which was for dinner only. If this can be indicated so it is more clear, that would be helpful. Overall, their system is great. Staff is friendly, and I think they're doing everything really well. I wish taste wise things could have been enhanced a bit. But I didn't get to try too many things since I only came with two people, so I might be willing to give it one more try.

Arletta C.

Went here with two friends on a Friday night. We had reservations (thankfully) because the place was packed. The three of us went for the all you can eat sushi option, which turned out to be a solid choice. It was my first time there, so we kicked things off with crab rangoons and chicken gyoza. Both came out hot and crispy, perfect little starters. For rolls, we ordered the Godzilla, Rainbow, Fancy, Pink Lady and Tuna Avocado. Each one had its own thing going on, but all of them were fresh and flavorful. No soggy rice or weird textures, just good, solid sushi. We wrapped up the meal with mochi ice cream, which was a fun and light way to end dinner. Everything hit the spot. I'm definitely coming back.

Jon B.

I'm gonna tell you this was a great spot. The food was delicious and the presentation of the dishes were on point. Several of the new items I tried like red clam , and squid nigiri had a more subtle flavor compared to the salmon and blue crab rolls. The menu is wide range but keeps you wanting to grab more. The service was very attentive and quick. When I think of the ambiance, I can tell there was effort , but they had a lack luster of keeping me in admiration. An example is there was sports on two tvs hey were blocked by the beautiful wood decoration around the tables , the projector was a wonderful idea but was crooked and slightly off to the side and showed a safari , rather than the beautiful scenery that is Asia's biggest eye catching experience. I'd give it a 5 but the ginger ale syrup from the soda machine was running low and made my palette a little sensitive for the flavors of the sushi. I'd love to try it again?!!

Euniishh L.

There's convenient parking right out front, and I'd recommend making a reservation in advance. Our group of 13 was seated with no problem, which was impressive. Since it was a Friday night, the restaurant really picked up around 7pm. I liked that each table has an iPad for placing orders directly with the kitchen--it makes things easy, though they did bring out regular tuna nigiri instead of the white tuna we ordered. The staff apologized told us they would not charge it. The side dishes, nigiri, rolls, hand rolls, ramen, udon and dessert all tasted good. No complaints. One thing I really appreciated is how they handle food allergies. Guests with allergies get their own dedicated iPad to place orders, so the kitchen is immediately aware. We accidentally used the allergy iPad once, and the staff promptly came over to let us know that the pudding we selected contained eggs. That level of attentiveness was reassuring and showed how careful they are. Even though the service was kind of slow (maybe because they were understaffed), we would come back again!

Joah K.

I recently visited Sushi Edo with a friend for their AYCE dinner, and overall, it was a solid experience. The restaurant has a spacious and clean interior. Ordering from the tablet was super convenient, and the servers were consistently attentive and friendly, checking in regularly and bringing out our food. We sampled a variety of appetizers, two rolls, and nigiri, and I really liked the wide selection of options available. It reminded me of Sushi Taku in the city. That being said, not everything hit the mark. I was excited to see shrimp tempura on the menu, since many places only offer vegetable tempura with just one shrimp piece. Unfortunately, the shrimp tempura here was a letdown--the batter was thick and heavy, lacking the light, crispy texture I was hoping for. On the other hand, the rolls were great! We tried the Spicy Killer roll and the Bird's Nest roll, and I loved the balance of fish and rice in both. The Spicy Killer roll was flavorful and perfectly proportioned, while the Bird's Nest roll felt a bit basic to me, with the imitation crab being a bit overpowering. The nigiri was fine, though I did notice the rice here is more seasoned than at other places. You can really taste the rice vinegar, which I didn't mind at all--it actually added a nice tang that complemented the fish well. That said, like many AYCE spots, the rice to fish ratio was a bit heavy for my taste. They also brought us extra orders of nigiri we didn't order, but we ended up finishing them anyway. One of the standout features of Sushi Edo was the presentation. The rolls and nigiri came out on cute sushi boats, and I noticed that they had different plating styles for various dishes, which added a nice touch to the experience. For the price, the quality of the fish was reasonable. It's not the top-tier sushi you'd get at a high-end restaurant, but you're also not paying $100 for a meal. Given the cost, I think it's a solid choice for an AYCE sushi spot that offers good value for the money. At $31.99 for the dinner AYCE, the total came out to be a bit over $40 with tax and tip. While this place isn't my absolute favorite, it's definitely a great option when I'm craving sushi, especially since it's so convenient. I'd return in the future and try their lunch as well!

Nancy M.

We did the all you can eat and it was delicious it was around $33 per person and the portions are small for appetizers but the portion of the sushi are pretty big.

Rafael R.

For an all you can eat sushi it tastes amazing and is very well presented, many appetizer options and the place is pretty. Tho they take a bit to bring the sushi maybe is for the best of how good it is.

Elana K.

We visited Sushi Edo for their soft opening. Since they just opened on Wednesday, staff is still learning the ropes, but they are nonetheless friendly and attentive. Speaking of ropes, decorative ropes hang throughout the restaurant. A faux cherry blossom tree adorns the corner. Rounding out the decor, a large projector displays various scenes on the wall. Sort of like a big screensaver. The music they were playing was maybe too trendy for me. I did not like it. But that's possibly just a me problem. We were able to order our food from a touchscreen tablet at the table. We opted to order from the regular menu, instead of the All You Can Eat (AYCE) menu. There are some things on the regular menu (like the Ahi Tuna appetizer) that you can't get on the AYCE menu. Just FYI. The food came out fast, and was big on presentation. Each dish seemed to be accompanied by some sort of visual gimmick. In our case, the sushi was served atop a bridge-shaped tray alongside a smoking glass of dry ice. It felt like getting a surprise with every order. Made me think of a gachapon machine. While big on style, in a blind taste test, I'd probably rather eat sushi from a different restaurant. It wasn't bad, per se, and it wasn't overloaded with rice (in typical AYCE fashion), but the cuts of fish just seemed "okay." I'm not sure if it was the freshness, the cut, how it was thawed, or what. Unfortunately, there always seems to be a tradeoff between quality and quantity at AYCE restaurants, and there doesn't seem to be an exception here. Although this is a soft opening, usually it is the service that improves, and not so much the quality of ingredients. But time will tell. For now, at least the service is good.

Tasha M.

I will most likely return. Service was quick and food was delicious. It is a small spot so tables are close together but the place is decent. It's clean inside and keep in mind they close between lunch and dinner so plan accordingly.