Amazing place! I am visiting from California, and the customer service was outstanding. We ordered…read moreour food to go, and they kindly seated us at a table while we waited. They even served us a salad and water during the wait, which was such a thoughtful touch. The food was delicious! We ordered the hibachi steak, sushi deluxe, and chicken katsu, and everything was excellent. We loved this place--great food and amazing customer service. Whenever we are back in Denton, we will definitely visit again!

LOVE KOJI Koji is…read moreone of my top spots to eat in Denton around our neighborhood on the South Side of Denton. Their entire menu is simple but the simplicity taste so good. Their consistently tasty dishes have helped keep me and my family as regulars. Their consistently tasty service is always on point and all of the waiters know the menu and always offer up suggestions. The restaurant is always clean and well taken care of making for a warm and inviting dining experience. This is my first review of Koji but we have been over a dozen times since the name has changed. We will continue to visit and enjoy their food.

very good and affordable food it tasted very great and they were very kind and had conversationread more

Mom and pop sushi place. Great for when I'm in a rush. I love family run places like this.read more

The establishment is much better since Eric took over as manager!!!! It's a lot more daily deals…read moreand promotions

Good sushi. Strong drinks. Amazing Happy Hour…read more The trifecta of a great sushi place. Whenever I was at UNT this was my friend and I'd spot in between lectures so it holds such a special place in my heart. Besides that the food is actually good and you can do no wrong with the rolls. I would say that I prefer their specialty rolls over the maki but that's only because of how creative the sushi rolls they have are! Also such a vibe in here.

This review honestly has very little to do with sushi and everything to do with people…read more Tonight, January 30th, I placed a to go order and completely missed the fact that they close at 8:30. Around closing time I got a call from the owner saying, "Hey, your food is ready. We close at 8:30. Can you come grab it?" I apologized and said I would be there in five minutes. When I pulled up, the shop was fully closed. Lights off. Doors locked. And there he was outside in about 30 degree weather holding my bag. He walked it right to my car. I apologized again and told him I felt terrible for keeping him late. Without hesitation, without attitude, without even a hint of frustration, he just smiled and said, "No problem. You are my neighbor. That is what neighbors do." That stopped me in my tracks. He had every reason to be annoyed. He could have left. He could have canceled the order. Instead, he stayed late, waited in the cold, and treated me like a friend. In a time where people feel more divided and rushed than ever, that kind of simple human kindness is rare and really meaningful. And here is the thing, this is not a one off. Every time I come here, they ask how I am doing and they actually listen to the answer. Whether it's the person making the sushi, running the register, or the owner himself, I have never once felt rushed or like an inconvenience. They genuinely care. As for the food, it is exactly what Sushi Go is supposed to be: consistently good, fresh, affordable sushi done right. You are not going for a formal omakase experience, and that is not what they are trying to be. They deliver solid quality, fast, and reliably, and they do it extremely well. The ahi tower is awesome, and we have never had a bad meal here. They absolutely get the food right, and that matters. But just as important is how you are treated when you walk through the door, and Sushi Go gets both perfectly. We will definitely continue supporting this business, and I very much hope you do the same.

It's a non assuming joint in a strip mall but don't let that stop you from ordering! They have…read morespecials and a ramen + regular roll combo that's very inexpensive! I stopped by right as he opened. Placed my to go order and waited about 10 mins to get it. Miso soup, edamame, spicy tuna roll and crunchy bowl! As I waited there were a couple of fun vending machines and plenty of seating. A quick 5 mins home and we ripped into lunch! I devoured the roll! It was very fresh and yummy! Lots of wasabi in my soy that I mixed just like I like it! The edamame was good, I added chopped garlic when I got home because it's good like that! I saved some edamame and will roast that in the air fryer for another meal! It's good. It's fresh! Go there, get some. Life is too short for boring food!

Really good sushi. Came for restaurant week so had a tasting and every bite was unique and…read moredelicious. Love sushi so also ordered an extra roll and it was delicious too and I was stuffed by the end. Only sad thing is it's so far north from where I live that it's hard to get to but will definitely try to make my way back again

The service was so spot on. It started with Christian meeting us at the door…read moreThe Chef Stan took over in front of us while Chef Jin was doing his thing on the Sashimi. So glad we made the return visit. Chef Leo has a couple of wonderful restaurants. This is our favorite.

I just want to start off by saying that the service here? AMAZING!!! The employees are kind people…read moreand the chefs always make you feel at home and welcomed! The presentation is always spot on and the food is always fresh. I absolutely love coming here whether I dine in or take out and will be back!

Wow, this might be the best sushi restaurant in denton!! Great atmosphere and delicious food, a…read morewide selection on the menu. We had the lobster fried rice and a couple sushi rolls and it did not disappoint. The service was amazing. The place is fancy and fun!! Also, the food came out quick.

I think I just found my favorite sushi place in Dallas and maybe ever!…read more Popped in here unassumingly on a Saturday night. I have my usuals in the frisco and Plano area for sushi but I wanted to try something different. All I knew was that Hatsuyuki had good reviews but kept my expectations low But I was blown away. It's a tiny place and there's not a ton of seats so there was about a 30 minute wait but it went quickly. There's a paper menu with a pretty straightforward and simple menu of some appetizers and handrolls but their daily menu on the wall is where they shine. I don't know how often or how much it changes but our server did a great job of explaining everything to us and how to order Let me say this - I'm not really a big handroll fan. I don't love seaweed so I usually avoid them but I've had to change my stance on them after dinner here. Our server told us that they warm their seaweed for the handrolls which gives it a little crisp and it honestly felt like it made all the difference. Every single one was soooooo good! I really feel like whatever we ordered, we couldn't go wrong. Seriously, this is officially one of my new favorite places in DFW period

Possibly the best sushi I've ever eaten even among Michelin stars. So freaking good…read more I came for the hand rolls and left with a crazy delicious omakase. Wagyu plus scallop & tuna belly?! Yes.

This is my new go-to sushi spot. I happened to come across this place when I was searching for a…read morehigh-rated sushi place to DoorDash from. Bento boxes are well-priced with generous portions. California roll was fresh and yummy. Miso soup was delicious as well. Everything was so good I came back in-person, and it was just as good as the first. The lady at the front was so nice and welcoming. Great service and food doordashed and in person. What more can I say? Thank you.

Huge change from 8 years ago. Our go-to closed down unfortunately, so we went back here to try…read moreagain. What a different experience! We've returned several more times and each time has been amazing. It's been 8 years so I'm not sure if our first experience was a fluke or if they've improved over the years. The rolls are large and fresh. We have ordered bowls, appetizers, rolls, soup, sushi rolls both raw, deep fried, and cooked. All kinds of varieties of fish, shrimp, crab. Nothing has been disappointing at all. I'm so glad we have a new go-to. The staff here is also incredibly nice and the interior is clean.

This is our new favorite sushi place! the quality is awesome and is very tasty! my wife and I love…read morethe Salmon Poke, you get a lot of food for the price. Everything we have tried has been great!

Lack of gluten free options. I went with my friends and I normally assume Asian restaurants have at…read moreleast a select few items that are considered gluten free--not even considering cross contamination. However, after asking a server what their gluten free options were, he said "we took away our gluten free options away after we had some issues". After that I felt somewhat disappointed in myself for not researching but also the restaurant for not being very accommodating. For the cherry on top, the server accidentally spilled my water. Now I've learned my lesson to research what places have options for people like me even though it's 2026!

Look, I'm a skeptical person. And so, I automatically think that a place with rave reviews spanning…read moreover a decade can't truly still be all that. Well, I'm here to tell you: it really is. It truly is all that. I read somewhere else that Keiichi truly shines with their appetizers, and I must concur. We ordered four apps, but our absolute favorites were: - Beef and Jalapeño Cream Cheese Roll: Please do not be deterred by the cream cheese. It was tastefully added and wasn't overwhelming at all. Also, that beef? DIVINE. -Marinated Tuna with Fresh Guacamole: An unlikely combination that constantly proves it deserves to be put together. Each bite was a flavor bomb in your mouth. We also got the Tasmanian Sea Trout and the Baby Yellowtail Carpaccio. They were very good, but nothing you can't have at another fancy sushi restaurant. We ordered three nigiris: * Squid * Scallop * Eel All very good, but again, nothing you can't have at another fancy sushi restaurant with quality fish. We didn't order classics like salmon and yellowtail because we'd already had them in our appetizers. The beef miso soup was also delectable. We didn't care as much for the beef by the end of the soup, so we'd probably just get the regular miso soup next time. For our entrée, we ordered the mushroom risotto to share. The risotto was definitely some of the best we've had in Dallas. Iirc, monarch has our favorite risotto. This was close to it. And I say this as someone who doesn't like mushrooms very much. Something we'd like to try next time: - Spicy Tuna Tartare Finally - dessert. We ordered a tiramisu and shared it with two strangers seated beside us. They ordered the green tea tiramisu and shared that with us. We enjoyed both variants. My wife and the other couple felt the traditional tiramisu lacked espresso, so that would be the one change they'd prefer. I found it good as is. So there you have it - that's the food. But that's only one part of the experience. The other part is snagging a reservation! I first tried securing a reservation back in October 2024 but was unsuccessful. I tried again in October 2025 and was finally able to snag a reservation for September 2026. So this dining experience was 2 years in the making! I can see why reservations sell out so quickly though. The chef can only accommodate 10 seats per seating and is only open a few days of the week. Furthermore, he has a dedicated fan following. Of which, my wife and I will proudly be a part of. Food and reservations are two parts of a three piece puzzle, though. For us, the third and final piece was the people we dined with. They were all incredibly kind, vocal, and passionate foodies. Everyone loved food and wanted to tell the others what they'd ordered and how much they enjoyed it. Because of that, a lot of us ended up ordering things the others recommended and were blown away each time. All that led to some interesting banter and very insightful and engaging conversations. I'm very happy we were able to get a reservation and were seated with such great people. I look forward to coming again, should we be lucky enough to secure a reservation in time.

I am officially calling off the hunt for a table at Keiichi…read more I literally pass by this place 2X a day, yet trying to snag one of its supposed 10 seats has become an exercise in absurdity. Today is October 1st, the one magical day of the year when reservations allegedly open up, only to be completely booked for the entire year within a week. To make matters worse, no one is answering the telephone today, and the voicemail box is already full--talk about arrogance... At this point? I'm letting go of the chase, and frankly, I feel relieved. Here is why: *The Vibe & The Chef: Working within walking distance, the overall feel of the place just doesn't live up to the hype. I've run into the chef at the local "Murder Kroger" on more than one occasion, and "rude" is an understatement. If that's the demeanor extended to neighbors, I have zero desire to sit at his counter. *Sanitation & Safety Concerns: Knowing it's a one-man operation, I genuinely question the health, sanitation, and food safety handling here. Honestly, several Denton restaurants could use a visit from Marvin Zindler to check for "slime in the ice machine" --iykyk. Think about it: when we were younger, dirt pies were yummy, and an Easy-Bake Oven (in our bedrooms) did the trick! *Overpriced & Overrated: A quick scroll through other Yelpers confirms what I've suspected for a while: the experience is vastly overpriced for what you actually get. *The "Lisa C." Mystery: Shaking my head at Yelper Lisa C., who has left so many glowing reviews here that I'm convinced she must hold an ownership stake in the business. I actually reached out to her directly to get an honest take, and even she gave me a bizarrely vague response despite her constant visits. *Lack of "Color": I'll just leave this right here... I've successfully acquired far more elusive tables at world-renowned restaurants across the country. Hard-to-get reservations aren't new to me, but they have to be worth the reward. Watching this place daily, reading the experiences of others, and dealing with the gatekeeping around a 10-seat dining room has made one thing clear: Keiichi simply isn't worth the hassle. I'll let someone else play the annual reservation lottery.