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    Hauoli Poke Teppan

    4.3 (68 reviews)
    Closed • 11:00 am - 9:00 pm

    About Hauoli Poke Teppan

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    HAUOLI POKE TEPPAN ATMOSPHERE

    What's the vibe?
    Casual
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    B: Hawaii Salmon Poke Bowl
    Sandra P.

    Great customer service and prepared my order quickly! The poke bowl was very delicious and they offered to provide more sauce if needed. Definitely recommend this spot and salmon was great quality.

    Christina M.

    Solid poke place! It's always so hard for me to find new places to get poke/sushi in general because so many places do it wrong but Hauoli does it right! Super fast service, fresh fish (I always get ahi tuna and salmon), such good sauces (my faves are yum yum and ponzu), and the amazing customer service. This is my 4th time I've gotten take out from here and I'm so glad that I'm able to enjoy this gem in Denton!

    Menu
    Tosha R.

    Conveniently located off of University close to alot of shopping centers. I thought the restaurant was cute and loved the decals on the walls. I decided to build my own bowl with salmon, edamame, cucumber, mango and a couple of other goodies that escape me at the moment. I thought the flavors were pretty good but thought there could have been more protein. Not a bad price point though and the customer service was great!

    Overpriced small and chewy double protein ahi tuna poke.
    Jessica O.

    $21 for double ahi tuna with fried rice poke. The portion was small (see photos) not sure if I even got my double protein. Pretty sure they didn't add the fried onion or garlic crisps toppings I asked for because there was no flavoring and the tuna isn't marinated. Worst of all the tuna was chewy. I have never had chewy fish before and it's off putting to say the least. It's like the texture when you get overcooked crab but more spongy. Overall gross and not what I expected from a 4 star place.

    BYO bowl with salmon and crab salad- was fresh and delicious
    Manda C.

    This place deserves an updated review. I've been ordering at least a couple times a month for a long while now and they've won me over. While I generally feel the same about their hibachi and appetizers since my first review, they have the best track record in town for consistent poke bowls. They have beat out the other spots in consistency, accuracy and flavor. While that definitely counts for something with me, keep in mind this review is about their poke bowls and not about the rest of the menu like my last review. I sometimes get their menu bowls and add/subtract items but I typically build my own bowl. That being said I usually have additional notes such as 'light on the sauce' and they always follow my instructions perfectly. Now full disclosure, when it comes to the protein I always get the salmon, although I will vary the toppings based on my mood, so I can't comment on all their bowls. The salmon has always been wonderful, fresh and tasty and since my first visit there has always been enough of it. The sushi rice is always cooked and seasoned correctly and the veggies are nice and fresh. One time I got a weird piece of mango and another time I had a couple of bitter pieces of cucumber, but other than that my orders have been completely delicious! When you consider this is out of at least 25 or 30 bowls, I'm completely satisfied and have come to rely on this place. At other businesses that offer poke bowls I can rarely say I've received a perfect bowl multiple times. Consider the fact that they are cheaper and they have great, filling portions and I don't know what else there is to discuss. Consistency is extremely important to me and I love that this place fulfills my poke cravings and never disappoints. The rest of their menu is perfectly fine, but don't sleep on the poke bowls- highly recommend!

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    2 months ago

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    2 years ago

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    3 years ago

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    4 months ago

    Amazing! I loved the fresh sushi rolls and service. Decent prices and ambience. They know what they are doing for sure

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    5 months ago

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    1 year ago

    Horrible service. Cashier is rude and having a stuck up manner. Will not return again

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    5 years ago

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    10 months ago

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    2 years ago

    Great food, great service!! Enjoyed edamame and ahi tuna bowl. Also had roll that was fresh and delicious

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    3 years ago

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    2 years ago

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    1 year ago

    Food is sssoooooo amazing and owner is so nice and kind!!! I'd like to come here again!!

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    5 years ago

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    5 years ago

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    2 years ago

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    4 years ago

    Food was tasty but very small portions and extremely overpriced. Atmosphere is relaxing and the restaurant is clean.

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    5 years ago

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    4 years ago

    I like the customized poke bowls, fresh and yummy and a good amount of topping to rice ratio.

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    7 years ago

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    Page 1 of 2

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    Keiichi - Tasmanian Sea Trout

    Keiichi

    4.6(214 reviews)
    1.7 mi
    •$$$

    Look, I'm a skeptical person. And so, I automatically think that a place with rave reviews spanning…read moreover a decade can't truly still be all that. Well, I'm here to tell you: it really is. It truly is all that. I read somewhere else that Keiichi truly shines with their appetizers, and I must concur. We ordered four apps, but our absolute favorites were: - Beef and Jalapeño Cream Cheese Roll: Please do not be deterred by the cream cheese. It was tastefully added and wasn't overwhelming at all. Also, that beef? DIVINE. -Marinated Tuna with Fresh Guacamole: An unlikely combination that constantly proves it deserves to be put together. Each bite was a flavor bomb in your mouth. We also got the Tasmanian Sea Trout and the Baby Yellowtail Carpaccio. They were very good, but nothing you can't have at another fancy sushi restaurant. We ordered three nigiris: * Squid * Scallop * Eel All very good, but again, nothing you can't have at another fancy sushi restaurant with quality fish. We didn't order classics like salmon and yellowtail because we'd already had them in our appetizers. The beef miso soup was also delectable. We didn't care as much for the beef by the end of the soup, so we'd probably just get the regular miso soup next time. For our entrée, we ordered the mushroom risotto to share. The risotto was definitely some of the best we've had in Dallas. Iirc, monarch has our favorite risotto. This was close to it. And I say this as someone who doesn't like mushrooms very much. Something we'd like to try next time: - Spicy Tuna Tartare Finally - dessert. We ordered a tiramisu and shared it with two strangers seated beside us. They ordered the green tea tiramisu and shared that with us. We enjoyed both variants. My wife and the other couple felt the traditional tiramisu lacked espresso, so that would be the one change they'd prefer. I found it good as is. So there you have it - that's the food. But that's only one part of the experience. The other part is snagging a reservation! I first tried securing a reservation back in October 2024 but was unsuccessful. I tried again in October 2025 and was finally able to snag a reservation for September 2026. So this dining experience was 2 years in the making! I can see why reservations sell out so quickly though. The chef can only accommodate 10 seats per seating and is only open a few days of the week. Furthermore, he has a dedicated fan following. Of which, my wife and I will proudly be a part of. Food and reservations are two parts of a three piece puzzle, though. For us, the third and final piece was the people we dined with. They were all incredibly kind, vocal, and passionate foodies. Everyone loved food and wanted to tell the others what they'd ordered and how much they enjoyed it. Because of that, a lot of us ended up ordering things the others recommended and were blown away each time. All that led to some interesting banter and very insightful and engaging conversations. I'm very happy we were able to get a reservation and were seated with such great people. I look forward to coming again, should we be lucky enough to secure a reservation in time.

    I am officially calling off the hunt for a table at Keiichi…read more I literally pass by this place 2X a day, yet trying to snag one of its supposed 10 seats has become an exercise in absurdity. Today is October 1st, the one magical day of the year when reservations allegedly open up, only to be completely booked for the entire year within a week. To make matters worse, no one is answering the telephone today, and the voicemail box is already full--talk about arrogance... At this point? I'm letting go of the chase, and frankly, I feel relieved. Here is why: *The Vibe & The Chef: Working within walking distance, the overall feel of the place just doesn't live up to the hype. I've run into the chef at the local "Murder Kroger" on more than one occasion, and "rude" is an understatement. If that's the demeanor extended to neighbors, I have zero desire to sit at his counter. *Sanitation & Safety Concerns: Knowing it's a one-man operation, I genuinely question the health, sanitation, and food safety handling here. Honestly, several Denton restaurants could use a visit from Marvin Zindler to check for "slime in the ice machine" --iykyk. Think about it: when we were younger, dirt pies were yummy, and an Easy-Bake Oven (in our bedrooms) did the trick! *Overpriced & Overrated: A quick scroll through other Yelpers confirms what I've suspected for a while: the experience is vastly overpriced for what you actually get. *The "Lisa C." Mystery: Shaking my head at Yelper Lisa C., who has left so many glowing reviews here that I'm convinced she must hold an ownership stake in the business. I actually reached out to her directly to get an honest take, and even she gave me a bizarrely vague response despite her constant visits. *Lack of "Color": I'll just leave this right here... I've successfully acquired far more elusive tables at world-renowned restaurants across the country. Hard-to-get reservations aren't new to me, but they have to be worth the reward. Watching this place daily, reading the experiences of others, and dealing with the gatekeeping around a 10-seat dining room has made one thing clear: Keiichi simply isn't worth the hassle. I'll let someone else play the annual reservation lottery.

    Photos
    Keiichi
    Keiichi - Jalapeño cream cheese sushi roll

    Jalapeño cream cheese sushi roll

    Keiichi - Beef ragu

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    Beef ragu

    Hanasato Japanese Cuisine - Sunshine (top left) Philly (middle) Alaskan (bottom right) our favorite was the Sunshine!!

    Hanasato Japanese Cuisine

    4.1(92 reviews)
    0.4 mi

    I hate giving four star reviews but feel compelled. I went in for a bowl of ramen and that's it so…read morethis is not reflective of the sushi. I ordered the Tankatsu Spicy. The broth and flavors were great, actually on par with just about any other ramen I've had. I liked at the menu picture and argued if I wanted an extra egg or pork. As it turns out should have ordered a little extra of both. The pork was two tiny pieces, at most other ramen huts it would be about half a piece. I did order an extra egg, the menu picture showed two halves so thought I would get two eggs, trying to add some protein to the meal. I ended up with one egg vice two. Overall not very filling, but the flavor was amazing. If you are looking for a well made ramen with an exceptional broth then this will be your place. If you're looking to fill up I'd figure out your order to ensure that happens.

    Sushi for lunch today...yummy! This was our first time at Hanasato and we enjoyed ourselves. We…read morestopped in at around 4pm and as we were finishing up they were starting to get busy. The delicious food sure explains the pickup for dinner. We ordered the Snapper Mountain to start and it was our favorite. Lightly fried snapper topped with crab and avocado - very tasty! We then selected a few rolls - Diablo, Rainbow, Veggie, and Caribbean. Of the rolls, Caribbean was my favorite and Diablo was hubby's.

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    Hanasato Japanese Cuisine
    Hanasato Japanese Cuisine - Spicy donkatsu

    Spicy donkatsu

    Hanasato Japanese Cuisine - Light beer

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    Hauoli Poke Teppan - japanese - Updated October 2026

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