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    Sushi 101

    4.0 (197 reviews)
    ModerateSushi Bars, Japanese
    Closed • 12:00 pm - 2:00 PM, 6:00 PM - 9:00 PM
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    SUSHI 101 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sushi 101

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    Chu toro & Spanish Mackerel
    Julie N.

    I've driven by Sushi 101 hundreds of times and finally ate there recently. We ordered the following: Chicken & Mixed tempura dinner that came with California roll: The teriyaki sauce was perfect for me and the tempura was made well. Sushi a ala carte: Chu toro, hamachi, unagi, saba, Spanish Mackeral and Maitake mushroom; They make the sushi rice just the way I like it which makes the difference between good and bad sushi for me. The decor can probably use an upgrade, but I enjoy eating where it's quiet. The service was great as well.

    Blue crab roll
    Thomas K.

    Upon entering, you feel a sense of traveling to Japan. The ambiance feels like you're at a very traditional Japanese restaurant. It is an excellent place to bring a date. The music and lighting set the mood. The host/server greets you upon entry. He was very hospitable and tended to our every need. Brought water before us asking. Cleared menus but kept them close. Explained the happy hour menu. The food was delicious. The sushi was fresh. The rolls were well made. Overall, it was a great dining experience.

    Sesame fried chicken and Ramune
    Q L.

    On a Friday night when my nanny is away I took my son here for a date. We ordered wagyu sushi that my son wanted seconds... and he saved the one piece of uneaten sesame chicken for lunch. I ordered the soft shell crab appetizer, hamachi sashimi and spicy mayo scallop sushi. Everything is perfect and I am glad to have taken my son to this hidden gem in Studio City. Seriously, Casper is harder to please than your average foodie; he ate everything.

    Vegetable Rolls at Sushi 101
    Rick H.

    Sushi 101 has been a standard for me since before 1990 and is still my go-to for a fantastic meal and a Saporro. A local favorite for NoHo residents and celebrities alike. I recommend immensely.

    Gary I.

    Local, small cozy, neighborhood Sushi eatery run by a Japanese Sushi chef. Friday night and the place is hopping. Yes, you can order the California-ized rolls w/ county fair triumvirate of sriracha, mayonnaise, "eel sauce", but this chef can do excellent, traditional Èdomaè Nigiri (Eh doh mah eh Nee ghee ree ) Sushi & classic Sashimi. 1) Suzuki/sea bass Sashimi: White meat marked by reddish pink & white stripes. Soft, lush velvety texture along w/ sweet ocean, meaty minerality. Dressed w/ acidic Ponzu sauce which acts as a gastrique combining Shōyu/soy sauce, Japanese rice vinegar, touch of lemon. 2) Hiramè/halibut Sashimi: Slices of alabaster colored, fIne white fish. Texture is soft yet firm. Refreshing light taste of the sea. In Ponzu sauce, scattering of fine chiffonade of green onion. Sliced grape tomato. Yuzu Koshō which is a fine paste of Yuzu/Japanese citrus zest, green chiles adding piquant, spicy, citrus aromatics to enliven the clean tasting Hiramè. 3) Fried Albacore seems Thai influenced. Tossed in a light sweet sour sauce w/ greens on a bed of deep fried mai fun puffed rice noodles looking like styrofoam packing squiggles. All the surrounding flavours are right, but the albacore nuggets themselves are overfried so the meat ends up dry, hard, tasteless. 4) Hon Maguro/bluefin tuna Sashimi Sampler: a) Aka Mi is near the shoulder. Dark, blood red like a good beef steak and probably aged 2-3 days to increase its meaty, blood rich Umami as well as adding a lush velvety, melt in your mouth texture. b) Aburi/seared Aka Mi so the outer layer is cooked for more of a chaw in contrast to the softer interior. Garnished w/ a chiffonade of green onion. c) Chū Toro is closer to the belly. Semi fatty compared to Ōtoro which can be almost dripping in good fish fattiness. The Chū Toro fat melts close to body temperature for full mouth richness that subtly increases as one chews. All above garnished w/ thin strands of Daikon/Japanese radish and Shiso/Japanese "basil" leaf which is meant to be eaten as a healthful addition to aid in digestion & fibre to cleanse the digestive tract to possibly prevent cancer. Sushi 101 is a fine addition for people living in the Southeast San Fernando Valley. There is a warm buzz of satisfied customers. 4 stars

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    2 months ago

    Best Sushi found in the San Fernando valley- incredible service, and authentic environment.

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    4 months ago

    Beautiful experience with great food! The service is always so welcoming, one of our go to restaurants !

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    1 year ago

    Great atmosphere, food, and service. Good prices too for authentic faire. Definitely returning.

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    2 years ago

    Never disappoints. They always have specials. Try them! Such quality sushi. Love me some sushi 101

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    The veggie roll is so good! I also get a grilled salmon roll on occasion and the jalapeno slices are a nice touch

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    Page 1 of 5

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    Ask the Community - Sushi 101

    Are the hours on Yelp correct now? As in they are open from noon to 2pm for lunch?

    Yes

    Do you guys think they might be open tomorrow for the 4th?? Was gonna surprise my wife :)

    We are sorry We will be closed tomorrow July 4th.

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    UMIAI Hand Roll & Sake Bar - Welcome to UMIAI Hand Roll & Sake Bar.

    UMIAI Hand Roll & Sake Bar

    4.8(1k reviews)
    2.3 mi•North Hollywood
    Casual dining
    Romantic vibe

    The lobster roll was surprisingly good. It came out of left field…read more Sevice was chill and great. I went when it was slower. The hand rolls were on point. Perfectly timed and perfectly stacked.

    My son found this sushi restaurant to try to deviate from our normal hand roll place that we…read morefrequent 2x a month - Yunomi Handroll. I will say that the reviews were good, however I was skeptical due to North Hollywood location and newly openly developed area. Regardless, we tried it. We were greeted and told to wait; totally fine, party of 3 on the waitlist seated ahead of us. Next, we sat down, listening to Drake, Kendrick and Kayne. After we were seated, we asked if we could share one hand roll set, which is something we regularly do at every other handroll restaurants. The waitress immediately explained that the hand roll sets were not meant to be shared and repeatedly asked us which specific rolls each of us would be eating. We were questioned about it more than once, making the interaction feel unnecessarily uncomfortable. A short time later, as J-Cole continued to play, another couple was seated next to us. They also asked to share a hand roll set. To my surprise, they were not given the same explanation, nor were they repeatedly asked to identify which rolls each person would be eating. Their request was simply accommodated. Interesting how minorities are treated here compared to others in this area. I cannot believe in 2026 how racism is very much alive, while black artists are playing overhead. I've spent thousands of dollars dining at restaurants throughout Los Angeles and have always believed that every customer deserves to be treated with the same level of respect. Unfortunately, that was not my experience here. I will never return to this racist establishment. I hope management takes customer service seriously and ensures that all guests are treated consistently and respectfully. Bottom line, I should have gone to Yunomi. Also, prices are too high.

    Photos
    UMIAI Hand Roll & Sake Bar - UMIAI Hand Roll & Sake Bar

    UMIAI Hand Roll & Sake Bar

    UMIAI Hand Roll & Sake Bar - UMIAI Hand Roll & Sake Bar

    UMIAI Hand Roll & Sake Bar

    UMIAI Hand Roll & Sake Bar - UMIAI Hand Roll & Sake Bar

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    UMIAI Hand Roll & Sake Bar

    Maki Noho - Yellowtail Nigiri: Jalapeno, Yuzu, Sriracha

    Maki Noho

    4.6(191 reviews)
    0.9 mi•North Hollywood
    •$$

    I've said this before...just because a place is close to my home, I don't need to patronise it…read more Maki Noho is one of those places. Consistently a dud. Silly me! Their poke was okay. But the sushi, at least the variety I tried, was awful. The pieces were as big and thick as hockey pucks - they were HUGE. I couldn't fit them in my mouth in one bite, so I had to stab at them and mash the components around. The "spicy" tuna was flavour-free and way too mushy, almost runny. I've noted the takeaway horror stories from other Yelpers; I did not have an issue with that. But dining in at the space itself feels like eating at a 7-11. Harsh white lights, boxes and cleaning supplies parked willy-nilly, aggressively loud pop music, and the weirdest high chairs and low tables. Very uncomfortable vibe, with terrible food to boot. May they feel free to close.

    NOMd: - salmon nigiri. silky salmon and smooth avocado. the…read morechili oil added a nice heat and light crunch element. - albacore nigiri. i might just be an albacore girl now. the fried onions and garlic ponzu were the best accompaniments. - cucumbers. tasted like sweet chili pickles - fried pork sausage. a little oily but great flavor. would be the perfect breakfast sausage with a fried egg and rice!! - chicken karaage. the mayo had a nice kick and chicken had some flavor but a little dry.

    Photos
    Maki Noho - Inside view

    Inside view

    Maki Noho - Specialty Maki Roll w Yellowtail, Spicy Tuna, Cucumber, Jalapeño, Yuzu Ponzu, Crunchy Garlic, Siracha

    Specialty Maki Roll w Yellowtail, Spicy Tuna, Cucumber, Jalapeño, Yuzu Ponzu, Crunchy Garlic, Siracha

    Maki Noho - Salmon skin roll, baked scallops and a cold tall Kirin

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    Salmon skin roll, baked scallops and a cold tall Kirin

    Kabosu - Davis special

    Kabosu

    4.0(739 reviews)
    1.5 mi•Toluca Lake
    •$$

    I can't believe it took me this long to visit Kabosu!…read more I am also glad I made a reservation even though I was dining solo for an early Friday dinner, I arrived around 5:45 and the place was nearly full! All the staff was so incredible nice from the hostess, wait staff, bus boys and chefs! I love that they have nigori my favorite type of sake I started off with the salmon special which was amazing! Butter fatty salmon resting in a delicious tangy vinaigrette Next the negi toro taku roll - fatty tuna minced with green onion and combined with crunchy taku, one of my all time favorite rolls and this one was spot on The baked crab and salmon had delicious flavor but I think was a tad bit dry! Just a teeny bit more sauce would help The salmon and toro samplers were absolutely perfect. The buttery fatty soft melt in your mouth salmon and tuna pieces all with different toppings flavors and some being seared - I would come back just for these two plates. The salmon with shiso was my favorite from that tray and then the toro with quail egg, caviar, and gold was the perfect bite to end my meal!

    Honestly everything I got was sooo good. The Yuzu Roll was my favorite, the flavors were powerful…read moreand the crispy onion on top made it even better with the perfect crunch. It all worked so well together. I also got the Hama Chili nigiri and it was super different, in a good way. The red powder was something different I haven't tasted before so I can't describe it. The fish was buttery soft. So fresh and flavorful. And the Baby Spicy Tuna Crispy Rice Cake was easily one of the best crispy rice dishes I've had. The ratio of spicy tuna to crispy rice was perfect and the portions were actually good too, which a lot of places mess up. Every bite was perfect. Everything tasted really fresh and looked pretty too. I want to come back with my sisters and see what they think

    Photos
    Kabosu - Inside photo

    Inside photo

    Kabosu - Saikou Salmon Sashimi with Fresh black truffle

    Saikou Salmon Sashimi with Fresh black truffle

    Kabosu - The golden pair

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    The golden pair

    Daichan - Aji Tataki

    Daichan

    4.4(1.2k reviews)
    0.7 mi•Studio City
    •$$

    Absolutely amazing. Authentic Japanese food made with love. Everything made the experience great…read more Excellent service, cozy atmosphere. Everyone eating the food felt happy and relaxed. Ordered the Daichan special with option of chicken or beef teriyaki and I chose chicken. Special comes with shrimp and vegetable tempura and a croquet. Food was cooked very well but my favorite was easily the tempura. Such light breading and cooked to perfection. Next time I will order a whole side of this alone. 10/10 will come back again. Perfect for a light lunch or a bigger dinner!

    This was my second time going to Daichan, but unfortunately it will be my last. Never in my life…read morehave I been to a restaurant where the staff actually waved me back over to complain about the amount I left as a tip. 1 Star!!! Two of the female employees approached me about my tip and hovered over me, pressuring me to change the amount. It was a small restaurant, so this created a very uncomfortable scene and made me feel extremely pressured and embarrassed. A tip is optional and should never be something a customer is confronted or pressured about. After this experience, I have absolutely no desire to return. Honestly, they were lucky I left a tip at all. Very disappointing experience, especially considering this was only my second visit. I will not be coming back.

    Photos
    Daichan - Inside Wall decor

    Inside Wall decor

    Daichan - The extras for the kalbi beef plate.

    The extras for the kalbi beef plate.

    Daichan - Fired Oysters

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    Fired Oysters

    Oku-Niku Japanese BBQ

    Oku-Niku Japanese BBQ

    4.5(278 reviews)
    2.0 mi
    •$$$$

    We celebrated my birthday at Oku-Niku after a fun day at Theme park, and it was the perfect way to…read moreend the day with family! Making a reservation was very easy, and everything went smoothly from start to finish. As soon as we arrived, we were greeted right away and seated promptly. The ambiance was warm and inviting. The restaurant is a bit dimly lit, but it really adds to the cozy and upscale atmosphere. One thing I immediately noticed was how clean all of the grills were. We chose the AYCE option (around $55 per person), and the pricing for kids was very reasonable. Our 5-year-old was charged a reduced rate, while our 3-year-old ate free, which was a nice bonus for families. The selection of meats was excellent, with plenty of options to choose from. They do have a 90-minute dining limit and a surcharge for excessive leftovers, but that wasn't an issue for us because everything was delicious. The appetizer selection was surprisingly large. We enjoyed the beef fried rice, noodles, a sushi roll, crispy tofu, chicken karaage, and shiitake mushrooms. The crispy tofu turned out to be spicier than we expected, so just keep that in mind if ordering for kids. However, spice lovers will probably enjoy it! The chicken karaage was a huge hit with the kids, especially with the spicy mayo on the side. The shiitake mushrooms were also incredibly flavorful and well-seasoned. We also ordered crispy rice spicy tuna, we loved it too! What really stood out was the service. Every server we encountered was kind, attentive, and genuinely friendly. Instead of simply dropping off food and walking away, they took time to check in, ask how we were doing, and connect with us. That personal touch made the experience feel special. We only ordered water since we had already had plenty of drinks earlier in the day, but they offer a variety of beverages as well. For dessert, we tried the mochi ice cream special--two for $5--which was a fantastic deal. In San Diego, it's common to pay around $5 for just one mochi ice cream, so we were pleasantly surprised. Overall, we had a wonderful experience and are so happy we chose Oku-Niku for my birthday celebration. Great food, excellent service, a family-friendly atmosphere, and a memorable dining experience. We'll definitely be back!

    I have had this place bookmarked for years because I am a bigger fan of Japanese BBQ than Korean…read moreBBQ. I know, scandalous, right? The place was also always rather expensive. However, it seems prices are not so high anymore, so we went. Sadly, the food disappointed for the most part. One problem is the parking situation. It is nearly impossible to find a spot anywhere near the restaurant, and the fact there are numerous other dining spots on the block only makes things even harder. When we got there we had a friendly attentive server. However, he switched shifts with another server moments after we ordered. That led to many problems. The waitress who took over was almost never in the dining room. Dishes we ordered were sent to a different table. A Shirley Temple drink was ordered and it took nearly 30 minutes to be made. This is ginger ale and grenadine. Except, it wasn't even ginger ale, because they don't have ginger ale. It was Sprite! Oy! As far as the food, one big problem were the awful dipping sauces. I don't think I've had a problem with the dipping sauce at many if any other Asian bbqs in the past. However, the missus hated the soy or ponzu based sauce and wouldn't eat it. I used it, but it was not good. The meats were totally decent quality. The problem is their marinade isn't a soy based yakinaku type sauce like most Japanese BBQs. It was Japanese barbecue sauce and it tasted like barbecue sauce. Not a great flavor. The prime beef fried rice, gyoza, garlic noodles were the better dishes, though none particularly impressed. The cucumbers were soaked in ponzu sauce rather than pickled like sunomono or in a spicy sauce like cucumber kimchi. It was unmemorable. The chicken karaage was edible but unexciting. The spicy tuna on crispy rice was good, but they went soggy very quickly, which made any except the first one or two eaten not very enjoyable. The crispy garlic jalapeno chicken wings were god awful and inedible as far as I'm concerned. I'm sad the place wasn't better. I wanted a place to go that hopefully was somewhat cheaper than Manpuku - the best Japanese BBQ in LA. However, I wouldn't return for any of this food, and I can't recommend it to anyone. Avoid or try at your own risk.

    Photos
    Oku-Niku Japanese BBQ - Cozy, intimate interior

    Cozy, intimate interior

    Oku-Niku Japanese BBQ - Definitely order the crab cream cheese wontons

    Definitely order the crab cream cheese wontons

    Oku-Niku Japanese BBQ - Grilling on deck

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    Grilling on deck

    Sushi 101 - sushi - Updated October 2026

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