Cancel

    Open app

    Search

    Kabosu

    4.0 (730 reviews)
    ModerateJapanese, Sushi Bars
    Closed 4:30 pm - 9:30 PM

    Kabosu Photos

    Business Info

    KABOSU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    You might also consider

    Recommended Reviews - Kabosu

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cze T.

    Quick summary: Excellent toro, decent rolls and chirashi; lunchtime service was efficient. Food: We had a chirashi bowl, two rolls, agedashi tofu, and the tuna/toro sampler. Rolls and chirashi were decent; the toro -- one bluefin slice -- was meltingly tender and pure quality. Agedashi was not our favorite. Service: Attentive and reasonably quick for a Friday lunch. Atmosphere & logistics: Light crowd at Friday lunch; no wait. Bottom line & tip: Would return for the toro -- order the tuna or toro sampler. Parking: rough, mainly metered street parking

    Lemon Roll
    Patricia G.

    I don't come here very often mostly because parking isn't as easy as their sister location across the street, but every time I come, I'm reminded why I need to come more often. For one, Kabosu is open for lunch on a Saturday and it's the best time to come! Street parking was easy and once I walked in, was welcomed and seated right away. The staff is consistently friendly and so welcoming. Got the edamame with white truffle sauce, baked crab handroll, salmon sushi, the Lemon roll, and the Spicy Popper roll. Everything was incredible - the Lemon roll here is ELITE as is the baked crab handroll. It's not cheap, but every bite is worth the price! Oh Kabosu, how I love you.

    Otoro nigiri
    Mona A.

    Came here with a girlfriend after work and it was such a lovely experience. Walked in we were offered outdoor seating right away but decided to wait a short moment for a table inside. The sushi was fresh. We especially liked the Killer Salmon, which was buttery and genuinely delicious. The ambiance is on the louder, brighter side, so keep that in mind if you're looking for a more intimate setting. We did have to flag down staff a couple of times, but everyone we interacted with was very kind and attentive once they came by. Overall, it's good sushi. Didn't make me see heaven but it did make me smile. I'd come back for another easy weeknight dinner with a friend.

    Salmon Sampler
    Orsolya D.

    I remember being younger when dining on sushi felt like a rare treat and culinary experience. Now, in my middle age days; sushi has almost become a regular staple in life and I can honestly say I am a sushi snob who is quite picky among the endless sushi spot offerings in Los Angeles. Some of these sushi establishments blow my mind while others are 'meh' and yet some others are unfortunately terribly low. I can now add Toluca Lake's Kabosu to my ever growing sushi restaurants I have tried... how does it stack up? Kabosu is under the Yuzuya Corporation umbrella and has a 'sister' restaurant under the same management and ownership practically across the street (Sushi Yuzu which I have also tried and reviewed with 3 stars). Nestled near Trader Joe's and next to Malbecs at the Riverside/Forman intersection in the charming, bustling strip of Toluca Lake filled with shopping, dining and theaters; Kabosu is somewhat of an architectural eye catcher being a uniquely curved- building brightly painted all white. Simply put, you can't miss Kabosu. Parking is available on Riverside with meters or along the beautiful, residential neighboring streets of Toluca Lake. Kabosu was hopping on a Sunday when I arrived with my boyfriend and honestly was hopping a bit too much: it was so loud I was taken back to the days of clubbing in my early 20s and the only available table was the smallest table for two that is probably the size of a Fischer Price table for kids. We were handed a case study dissertation of a menu - about 5 printed pages of cold and warm appetizers, sushi, daily specials, alcohol AND an actual menu alongside the paper pile. It was honestly overwhelming and not in a good way; especially on our children's Thanksgiving table. After having a mini ordering panic attack; we made some decisions and had a little Kabosu feast with: Hirame Carpacio (Halibut with ginger, carrots, vinaigrette and yuzu - $22), Salmon Sampler (Salmon belly, Salmon Baterra, Salmon with fingerlime and Salmon with truffle), Kaisen Futomaki roll (tuna, flying fish roe, cucumber - $21), Baked Crab & Salmon Roll (salmon with soy paper, avocado outside, crab dynamite on top - $25), soft shell cracb appetizer and eel. The food at Kabosu started arriving rather quickly filling our tiny table even more (clearly, this is a point of contention with me) starting with the Hirame Carpacio which was the best dish of the night being light, refreshing and perfectly accompanied by a bright vinaigrette and plated with an artful design. The Salmon Sampler was decent with the Salmon with truffle being my favorite - this girl LOVES truffle! The Kaisen Futomaki was nothing to write home about. In fact, it is so unmemorable that I really have nothing to say about it, here. The eel was mediocre: not bad but I've had better. Ringing in the winners of the WORST of the night was the Baked Crab & Salmon Roll which was downright awful. The crab tasted like the canned processed ham spread cans from the dollar store and there was way too much mayonnaise. This was the worst baked roll I've had in life. The soft shell crab also disappointed with its small size and the most overly salted Japanese curry sauce known to man. Both of these can be skipped. Like its sister Sushi Yuzu; Kabosu is not god-awful but it is mediocre at best and overpriced. I've had life-altering fantastic sushi for the same price. Not sure why Kabosu is so busy unless it is solely because it is a neighborhood staple. Kabosu is not a shining gem in the sushi sector of LA and only recommended if in the area and unsure of where else to imbibe on sushi. If dining at Kabosu, make sure to bring your wallet and prepare for a stack of papers for a menu potentially on a tiny table.

    Sushi chefs. They are nice.
    stephan f.

    Ambiance: 2/5 stars It's located on the north side of riverside and foreman. Which is a perfect Toluca Lake location. Very walkable. They have tables on the outside with heat lamps but they're right on the side walk and it's a little chilly these days at night, so we opted to sit inside, and ended up at their bar. It's a very loud environment. Which isn't my thing. I don't like to have to yell to talk to my dinner date. I wish the acoustics were better. Other than that it feels like your standard mid level LA sushi joint. Also very crowded at the front of the restaurant. Seems to be waves of walk in traffic. But minus stars for the loudness and the frenetic energy. Service: 3/5 stars The sushi chefs and waitresses were nice, but busy. The host at the front was kinda mean to us. At one point he grabbed a menu and walked us towards the sushi bar, only to turn around and say "not you, go back" to which point we awkwardly went back to the front. I guess he was busy seating other people? I dunno. Then he came back and took us to our seats. He seems like he's over it and doesn't want to be there. Food: 3/5 stars It's perfectly fine sushi. One roll I had (baked crab and salmon) was very good. I also sampled a beef hot pot that was tasty, the beef was put in too early and overcooked. Crispy rice with spicy salmon was bland. And this other roll I had was also bland. My girlfriend liked the salmon sushi sampler. One piece had truffle on it that she really liked. There's nothing wrong with this sushi. The problem is we live in a part of town where you can get Katsuya, or literally go across the street to get Handrolls at Yunomi which has a much better vibe. I md the ambiance were more chill and the host was nicer I might find a time to go here. But their hours are limited and I didn't feel very welcomed. So why bother? The prices or on par with other better places. Also. I wish they had reservations via an app. Kicking myself we didn't call so we had to wait a beat. But that's on us. Just know to call ahead.

    The Davis
    Anna A.

    Forgot to mention! Get the Davis tuna, truffle, black caviar topped with gold flakes!

    Sayuri Nigori
    Janna C.

    Fresh sushi, amazing vibes, and top-tier service! I came to Kabosu after loving the food at their sister spot, Sushi Yuzu--but this location blows it out of the water with its warm atmosphere and incredible service. Our server (I think his name was Gap?) radiated positivity--constantly smiling and even asked if the kitchen could prep everything in multiples of 3 so we could share more easily. Such a thoughtful touch! The whole team was attentive and friendly. We loved everything we tried, especially the Yuzu roll and the hand rolls (a bit smaller than Yuzu's, but still packed with flavor). Do not skip the truffle edamame--and pro tip: dip your hand rolls in that sauce. Game changer. We also enjoyed the Sayuri Nigori sake--perfect size for sharing. Definitely recommend making a reservation--this place gets busy! Parking can be tricky during peak times, but there are lots behind the restaurant. I'm already counting down the days until I'm back!

    Megan A.

    Seriously the best rolls in Los Angeles. And definitely best customer service. I have been at this place many times before and always such a good food and service. The best ones are the sea bass roll and lime roll ( if you don't mind spicy) My server was Mint - the best at this sushi restaurant!!

    Salmon tartare
    Beatrice V.

    How have I never reviewed Kabosu?! This is one of my favorite sushi spots. Everything tastes fresh and I appreciate that the restaurant is simple and doesn't feel pretentious. Just feels like a small local restaurant with great sushi. Friendly staff. It is a bit pricey though, as sushi can be. I LOVE their lemon roll, I get it every time. Highly recommend. I also got the yellow tail with crispy garlic and onion as a starter as well as the salmon tartare. Everything was good! The yellowtail was the better starter out of the two. Definitely worth checking out!

    Yellowtail sampler, Oyster sampler & Garlic Edamame

    I was having the worst day ever, and the amazing staff there took care of me and gave me a fantastic meal. Such kind employees. I'm always excited to go here and have a great sushi meal, but today was extra special.

    Lime and Yuzu roll
    Miriam S.

    One of my favorite sushi spots! You cannot go wrong with the lemon roll, the Yuzu roll or the lime roll all my favorites. The service is always fast and the waiters are nice! Both outdoor seating and indoor seating are very clean. Not alot of parking in the area as well. Make sure you check the hours because they close for lunch.

    Salmon sampling
    Kelly B.

    Came here for a business lunch and it didn't disappoint. Great, quick service but what I enjoyed was the salmon sampling platter with four pieces of salmon all dressed differently! Oh boy was that tasty! Also, enjoyed their lemon roll, crab hand rolls, and spicy tuna rice rolls. Everything was very tasty. Found parking on the street one block up. The atmosphere is more plain here. My business partners explained they have a sister restaurant a few doors down that is crazy busy but more intimate in decor. This location is more laid back and relaxed which was perfect for this quick catch up lunch with colleagues.

    Sign
    Kisha L.

    While in the area I went there for lunch. However, they were about to close for lunch so I ordered the chicken bento box to go. The food was filled with flavor and the chicken was very tender. I enjoyed my meal. The service was great and the place is very trendy with cute artifacts and furniture. It was very clean inside. Humongous menu with so many variations of sushi to choose from. Parking is on the street or in the rear of the restaurant in the alley. I will return to try the dinner. The bento box is a bit pricey but the quality of ingredients makes it worth the price. Note: The restaurant is small inside but they have indoor and outdoor seating. Hours for lunch are 11:30am to 2:30pm and then they open for dinner at 5:30pm to 10:00pm.

    Spicy tuna crispy rice & yuzu roll

    See all

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Cze T.
    406
    252
    1772

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Orsolya D.
    1060
    1163
    2660

    7 months ago

    Helpful 10
    Thanks 5
    Love this 5
    Oh no 2

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    7 days ago

    Horribly rude and understaffed. I don't think I've been this dissatisfied with a place in quite some time.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Megan A.
    22
    288
    249

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Talin A.
    26
    34
    26

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Food was great, service was wonderful. I really enjoyed our time here. Would definitely come back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 6
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Argin M.
    396
    103
    70

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Natasha D.
    1104
    49
    30

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of S T.
    4
    143
    21

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    spent 100$ left starving lol. I guess that's the sushi way idk yall. they need to put for $$$$ on there not two

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pavel R.
    40
    44
    15

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J.J. A.
    440
    95
    80

    6 months ago

    The food is great, although it's VERY expensive. The service isn't as good as the food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley N.
    10
    42
    18

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Arpi P.
    0
    50
    24

    7 months ago

    My absolute favorite favorite sushi restaurant. Service is great. Food is very fresh and top quality. This place is our weekly go to!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 19

    Kabosu Reviews in Other Languages

    Ask the Community - Kabosu

    Are they open during Covid their line is showing busy every time I call?

    They are open. They have limited outdoor seating, first come first serve, and since they have limited seating the phones are always busy while they serve to go orders.

    I've literally called every night trying to place a to go order and it just beeps and hangs up, are you open and how do I order to go?

    Call them in advance. They have only one phone line so its hard to get through when you call on busyday , busy time.

    Hi trying to call to make reservations but the line keeps beeping then hanging up?

    They never pick up at both locations

    View All 6 Questions

    You might also consider

    Verify this business for free

    People searched for Japanese 89,942 times last month within 15 miles of this business.

    Verify this business

    Chiba Restaurant - Sushi

    Chiba Restaurant

    4.3(1.1k reviews)
    4.3 miSun Valley
    $$$

    Chiba absolutely remains a 5/5 for my family and I! We once again came by without a reservation,…read morethis time on a Friday night. We totally thought we'd have to wait but were able to be seated immediately. We also learned this time that while the parking lot remains ultra packed, there is a large outdoor parking lot the side street over for the businesses there that are closed at night (minus the gym) so I think its fine to park there. Spicy Tuna Okoge 5/5, we came for this and this is what I titled "Crunchy rice spicy tuna appetizer" in my last review, pasted here: very fun, comes cut into 4 pieces, definitely a fun appetizer, our waitress recommended this and said it's one of their more popular items Spicy Salmon cut roll 5/5, mildly spicy but leaves you with a stronger spicy aftertaste, soft and very fresh! We would reorder this! Scallop cut roll 3.5/5, fresh but just felt like it was missing something. I think the scallops need more than just a rice wrap. This was improved with soy sauce I think in the future we'd stick to ordering scallops in a more special roll

    I honestly can't say enough amazing things about Chiba - it's been one of my favorite restaurant…read morespots since 2008 when I was first introduced to it through a close friend whose dad used to go to the OG location back in the day. To this day, whenever he's in town, I'm there with them, sitting at the bar. The food here is made with love and every item on the menu feels incredibly authentic and flavorful. From sashimi to rolls to the hot dishes, it's all an experience. One of our favorites is the Salmon Toro with Black Caviar- rich, buttery salmon topped with caviar that just elevates the bite. We also love the snapper, uni, oyster uni shooters, soft shell crab hand rolls, and the spicy tuna on crispy rice- honestly, every menu item we've tried has been incredible. And the sweet shrimp (amaebi) is a must. They serve it beautifully fresh and then tempura-batter the shrimp heads so you get that crispy, savory crunch after the delicate sweetness of the shrimp. It's one of those details that makes Chiba so special. Chiba doesn't just serve food, it serves memories. It's fresh, soulful, and just downright delicious. If you love real, honest Japanese flavor, this place should absolutely be on your list.

    Photos
    Chiba Restaurant - Tomo Cruise

    Tomo Cruise

    Chiba Restaurant - Scallop crab hand roll ($9)

    Scallop crab hand roll ($9)

    Chiba Restaurant - Vegas roll

    See all

    Vegas roll

    Taisho - Salmon truffle roll

    Taisho

    4.6(1.9k reviews)
    4.9 miSherman Oaks

    You have to come here!! Heather is THE best!!! Ask for her to be your server. She will give you the…read morebest recommendations and will take care of you!!! This place is a 100/10. Great date spot And food is to die for!!

    This is probably my 4th or 5th time coming here for GNO/Bday get-togethers. And this place never…read moredisappoints because with their extensive menu, we always end up loving what we order and my girlfriends end up coming back with their other friends. Here's a list of dishes and drinks that we've tried and loved: Cocktails: Fusion, watermelon margarita, ventura heat Brussels sprouts chips Yellowtail serrano Green Beans Miso Eggplant Tofu Mushroom tobanyaki (this was the unexpected star of the show!) Popcorn Shrimp Seabass (we ordered 3) Salmon Truffle Roll Butter Cake We went on a weekday night and boy oh boy was the whole place packed for dinner and bar seating, from front patio to the back courtyard! I definitely recommend getting reservations ahead of time. The best seating is the beautiful courtyard in the back. Our server was Aidan. Thank you Aidan for your great service. The dishes were staggered and family style so we didn't feel rushed nor were we waiting too long in between. There is valet parking. Street parking is a hit or miss....this is Ventura Blvd btw so IYKYK. Make sure to bookmark this place, you won't be disappointed!

    Photos
    Taisho - Inside

    Inside

    Taisho - Crispy Brussels Sprouts

    Crispy Brussels Sprouts

    Taisho - Lobster, Wagyu robata

    See all

    Lobster, Wagyu robata

    Oku-Niku Japanese BBQ

    Oku-Niku Japanese BBQ

    4.5(268 reviews)
    0.5 mi
    $$$$

    We had our family dinner for party of 6 on a Saturday night at Oku-Niku Japanese BBQ. It was my…read morefirst time here but not for my brother as he frequents Oku-Niku and have been convincing us to try this place out for a few months now. Oku-Niku Japanese BBQ did not disappoint and provided both delicious Japanese meals and excellent customer service. Our waiter Sergio was excellent. Thank you Sergio! He kept bringing out replenishment for the different types of meat. We ordered the Premium All You Can Eat for $79.50 per person. It was very much worth the price for what they serve you along with the quality of meats. This Premium All You Can Eat for $79.50 per person included A5 Wagyu. I'm sure you know that A5 Wagyu is the highest grade of Japanese beef. It was tender, rich and buttery. Included in the Premium All You Can Eat for $79.50 per person are to name a few, Scallop, Yellow Tail, Truffle Salmon Roll, Brussel Sprout, Spicy Tuna Crispy Rice, Soft Shell Crab and Beef Tongue. The cuts and the quality of the meat along with the quality of the seafood is 5 stars. Oku-Niko Japanese BBQ is now added to our list of favorite eateries to frequent with family and friends. Will be back here again next weekend and we're so looking forward to it.

    AYCE Prices? My Wallet Said Absolutely Not…read more Not gonna lie -- I am not your typical "pay as you go" gal, and sadly my stomach can no longer survive all-you-can-eat the way it used to. Although this spot offers AYCE for $79.50 per person, the seven of us decided to go the smarter route and order à la carte instead. And honestly? We still ordered enough food to probably qualify for AYCE anyway. Totally forgot to snap a picture of the menu because our stomachs were already making decisions before our brains could. We ordered everything from: * sushi rolls * mushrooms appetizer * shishito peppers * seaweed salad * broccoli * soy garlic edamame * dumplings * fried rice bulgogi * chicken karrage * garlic shrimp * beef tongue * chicken breast * and of course the star of the night, the Wagyu ribeye beef which was about $45 a plate for roughly 7-8 slices? Most of the food honestly didn't even make it into photos because the table instantly attacked everything the moment it arrived. I don't know the total bill since it was my birthday dinner, but I'm pretty sure it cost a very pretty penny lol. Overall, we really enjoyed the food and I'd give the experience about an 8/10. The only downside was the service was a bit slow. We had the only reservation at 1 PM, yet it still took a few tries to flag someone down when we needed things, so service overall was just okay. Welcoming ambience with beautiful interior with plenty of tables. I'm assuming reservation would be more recommended on weekends? Still a fun birthday meal with lots of good food and full bellies. Happy eats!

    Photos
    Oku-Niku Japanese BBQ - Cozy, intimate interior

    Cozy, intimate interior

    Oku-Niku Japanese BBQ - Definitely order the crab cream cheese wontons

    Definitely order the crab cream cheese wontons

    Oku-Niku Japanese BBQ - Grilling on deck

    See all

    Grilling on deck

    Tamashii Ramen House - Tamashii Bun (1 pcs or 2 pcs)

    Tamashii Ramen House

    4.3(2.3k reviews)
    1.4 miNorth Hollywood
    $$

    Our family loves the ramen so much. Our kids say that they wish we could give them 10 stars!read more

    To the owners and management of this spot: The employee who was working the PM shift on Friday…read moreApril 17th, does not want to work here. It's very clear that this job is not important to them. This employee is costing you business and putting the literal health of your customers at stake. I took my brother and my partner here 4/17. It was empty and there was no music. Right off the bat your employee (who was dressed like she just got back from the gym) serves us up three ice waters and walks off before we can point out the CHIPPED RIM of the pint glass. My partner fished THE PIECE OF GLASS out of his drink. We flagged down the employee who smiled and apologized and whisked it away. At that point I wanted to leave. But we were hungry so we all ordered beers and avoided the ice since I didn't trust them to burn the rest of their ice well in case there was more glass. I suspect his employee used the pint glass to scoop out the ice (health code violation) or just didn't care enough to notice. I'm grateful my partner was a former busser and spotted the glass before he took a drink. We were offered no compensation or a free round or anything. Just a few excuses from the employee who seemed to find it amusing. The place was empty until another couple came in. The employee started playing music from her phone at full volume, which it's probably the worst way you could add ambiance to a restaurant. It echoed inside so the tinny sound from the phone speaker grated against my nerves. Then employee took our order. Forgot our order. Took it again. We crossed our fingers that the kitchen was solid. And they were! My California roll was excellent and I enjoyed the miso soup! It's a shame that it's all served on chipped plastic serving plates-- all our plates and bowls were chipped. I would've told your employee this but they were busy jumping rope... Yes, you read that correctly, they were jumping rope. Getting some reps in. I sat there and watched your employee jump rope, getting all sweaty before serving us food, in a restaurant while customers were there. Never, in my 8 years in the service industry, have I ever heard of a server jumping rope while on a dinner shift in front of customers. That is an insane thing to do. I literally thought I was going crazy until I noticed the couple next to me ASLO watching your employee skip rope. (They took their food to go. SMART). We got the check and left. In our hurry to leave, my partner realized he never got his credit card back. He went back to the restaurant only to find the employee was chatting with the BOH, his card still on the tray. (She didn't even run the card). The cherry on top of the worst service I've ever received.

    Photos
    Tamashii Ramen House - Inside

    Inside

    Tamashii Ramen House - Pork Chashu Rice Bowl

    Pork Chashu Rice Bowl

    Tamashii Ramen House - Outside Seating

    See all

    Outside Seating

    Kabosu - japanese - Updated May 2026

    Loading...
    Loading...
    Loading...