Cancel

    Open app

    Search

    Sur La Table

    5.0 (3 reviews)
    Closed 10:00 am - 8:00 pm

    Sur La Table Photos

    You might also consider

    Recommended Reviews - Sur La Table

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Lilliam was quite helpful answering questions for us! The store has oh so many things for the kitchen!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Sur La Table

    You might also consider

    Forsyth Lettering - Personalized bridal hanger for bride and bridal party.

    Forsyth Lettering

    (2 reviews)

    A childhood friend asked me to officiate her wedding, As a notary, we can do that. I wanted to give…read moreher a framed wedding certificate that she could hang on her wall. 10 days before the wedding it dawned on me that I should have a Calligrapher add the names and dates Instead of me. The first company I tried was the one that will come up in Google in my area. I felt like I was bothering the woman asking her if she could do a job. I had no confidence that it would be completed. I saw Forsyth Lettering and It said serving Satellite But the number was an out of state area code I almost didn't call it because I thought it was going to be a place that mass produces and ships, There were a bunch of sponsored ads on the page. . How glad I am that I did reach out. I got an immediate call back I told her what I was looking for and the timeframe I knew it was last minute could she do it? I purchased the certificates and I appreciated the fact that she made no guarantees she could do what I wanted. She couldn't be certain that the quality of the paper was suitable for Calligraphy work. I had purchased several in case I screwed it up, trying to do it myself and I was willing to have one ruined if need be. She even came and picked them up from me. When she called to tell me, she could do it and gave me the price I was was ecstatic The price was very reasonable. I got the certificates back today. She had done The extra certificate as well In a different thickness, so I could choose Which I liked best. The hard part is they are both fantastic I will be Recommending her to everyone. In a time when customer service is almost nonexistent she went above and beyond. I couldn't be happier

    Alex did a fine job on my photography images. Highly recommend! Great bang for the buck.read more

    The Kitchen House - Outside

    The Kitchen House

    (13 reviews)

    College Park, Horizons West / West Orlando

    The Kitchen House is a not-for-profit garden and cooking school that focuses on teaching healthy…read moreplant-forward recipes to adults and children. Ever since Publix Aprons Cooking School closed, I've been looking for a cooking school that has fun adult classes. The Kitchen House has just started a monthly "book club" called Plot to Plate where they feature a book that relates to or includes recipes. This month was Lessons in Chemistry so my friends and I decided to attend. We bought our tickets in advance as classes can sell out. The classes are different prices depending on what the class is. The house is in a residential neighborhood in College Park and does not have a dedicated parking lot so I would suggest getting there early as you have to find a spot along the street. When we arrived, we were greeted and given a welcome drink, in this case Cardamom Decaf Coffee because it was cold out. One of the instructors said that normally we would walk the garden at the beginning of class and also eat outdoors but since it was cold, we were going to skip the garden and eat inside. Once everyone arrived (cooking classes can have up to 20 people), we met in the lobby to start talking about different themes of the book. Then it was time to wash up and go to the kitchen. All the ingredients were set out for us and we picked the Veggie Pot Pie table with other attendees. The instructor gave us some knife skills lessons and then we all started cooking, using the recipes at our station. Each station makes one recipe so you don't get to make everything. And, the instructors and volunteers don't show you how to make everything first (like Publix Aprons used to do). But, if you just dig in and start going, it is a lot of fun. We had some questions along the way, like is there a spatula we can use? Or, is this the flour or the cornstarch? The volunteers were great and answered everything in a friendly way. As it said you could do in the welcome email we received before the class, some folks brought their own wine and the Kitchen House provided glasses and would pour for you. I think if we go back, we would definitely bring our own wine. My friends and I made the drop biscuits for the Veggie Pot Pie, which were surprisingly easy to make. We were finished early so we also make the Brownies for dessert that used olive oil and maple syrup instead of butter and sugar. When everyone was done cooking, we gathered in the lobby again while the volunteers cleaned and set up the table for dinner. Then, it was time to eat! Dinner was served buffet style and the Kitchen House split our food for people who had different dietary restrictions. For example, some of the recipes used non-dairy alternatives as some people in the class were lactose intolerant and one person had a mushroom allergy so they got a small spinach gallette instead of the mushroom Gallette for everyone else. As we sat down to eat, we discussed the book more in depth. Everything tasted great and we had a wonderful time. We received all the recipes in an email after the class so we could make the foods at home. I will definitely be looking at other adult classes here.

    This is a fun garden space and non-profit that promotes healthy eating habits and hosts cooking…read moreevents. I went with my classmates for medical school and we made 2 different types of spaghetti- one had meat (very good, picture 1) and the other was vegetarian (wasn't terrible, picture 2). The garden is beautiful and the employees are friendly and gave us a tour of the spot.

    Sur La Table - kitchensupplies - Updated May 2026

    Loading...
    Loading...
    Loading...