My first review on Yelp because it is too awful. I invited couple of friends over, all of friends said these tasted terrible. The picture is what we left over after the dinner which can show you how terrible it is. I will never be there again. read more

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Pretty authentic Chinese food. The staff is super friendly. Some food is salty, so adjust the pallet accordingly, but make sure to try the salty and spicy fish, good portion for the price. read more

I got acute enteritis at midnight after having dinner at this place. The stir fried pork kidney was probably the source. It was not well done the first time and we ordered it to be recooked. The kidneys might not be properly prepared or were stale. read more

Had some very good general tso chicken here along with the spicy fish filet which I definitely recommend. The cow fun was not wide noodles here and it was the only thing that was good but not on the same level of awesome as everything else. The service was super nice though and they have plenty of parking along with prices being really good for the portions. read more

Love this place! Been craving some authentic Chinese food and this place delivered. The service is friendly and helpful too. If you come here for lunch, they also have bento boxes too. Our favorite dishes are the chicken hot pot and intestine hot pot. The steamed buns are delicious too. Will for sure be a regular customer here!! read more

Super Wok - Intestine hot pot!! Love this dish!!! - Szechuan Near Me - Cary, North Carolina

Ok I rarely review a restaurant on one dish but I'm trying something new from them with each order. Their kung pao is next level in the sauce and veggies. I had chicken and it was incredible. read more

Very satisfying, szechuan food, big variety at a good value. Food was properly spiced for szechuan food!

Easily the best Chinese takeout I've had in the area. The food was delicious and had tons of spice and flavor. Dumplings in chili oil were delicious. Lo mein is lo mein but I love a good noodle. I ordered the Dragon and Phoenix and thought they made a mistake because when I opened the container I saw shrimp. They did give me the chicken dish but put some kind of fried spicy pineapple shrimp that I didn't order in the other compartment of the container. I was not mad because it was good but I guess it could be an issue if you a shellfish allergy since it was in the same container as the chicken. Also got an egg roll and egg drop soup, both were pretty standard, nothing special. read more

We've been regular at Super Wok since 2008! It's one of the better authentic Sichuan restaurant in the greater triangle area. The portion have anyways been big, and dishes have always been consistently good. Our all time favorite is Spicy Crispy Fish Fillet... think beer battered fish fry drizzled with rattan pepper oil and chili pepper flakes. Other favorite includes Squirrel Tail, no not literally, just score cut tilapia fillet, deep fried with sweet and sour sauce. Any of the Water Boil meat dishes especially fish or pork. It's meat cooked in hot chili pepper sauce with rattan pepper and cabbage. The meat always comes out really soft and tender. Favorite appetizer: beef tripe in spicy sesame oil Last couple weeks, we brought our cousins visiting from NYC where there's TONS more authentic Chinese eatery, and they really like it at Super Wok. We discovered a new dish that we will be adding to our favorite: Sauteed Okra with Black Bean. The Okra was cooked perfectly! The right about of crunch! read more

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Hands down they have the best soup! Dining in is kind of weird these days as the middle of the restaurant is set up for delivery service with tables covered with delivery bags. But they are always busy! read more

I have been to this place few times . they are consistent and the chinese menu is pretty interesting. I love the Customer service. My favorite dishes *Tri Pepper Chicken *Chong Qing Spicy Chicken *Pork in szechuan spicy sauce Ambience : alright Cleanliness - clean Service - Very good read more

Thank you for delivering during tropical depression Ian, we lost power so you were a life saver! Also, all your food was delicious!

Finally found an excellent Chinese restaurant in NC! The service was good and the food was delicious. We recommend the Yang Chow fried rice and whole fish in spicy sauce. The egg drop soup was really good too, my partner didn't order one for himself and ended up finishing mine. Can't wait to be back! read more

IMPORTANT. Overcharged. Their menu prices don't align with the actual price, which is fraud. They charge you a dollar more past their menu price, on everything. I checked the past 5 times I've eaten here and every time the charge doesn't line up with menu price, a dollar more on each item. Used to eat here all the time, but after deliberate deception I will not be eating here again. Made this a photo as well because no one looks at reviews haha. EDIT: They updated their menu, however they still overcharge but very subtly. They don't list items purchased on your receipt, and they add a little extra to your receipt. Make sure you add up the correct amount manually to see if it matches up with the bill. It probably won't. read more

My "goto" place for the most authentic chinese in the area. A small place, not a lot of ambience, just really good food with a lot of real traditional chinese for the adventurous. read more

Wow, everything was delicious. I'm from NY so was nervous to order but I have to say it's one of the best I've had - super fresh, less greasy and less salty than any I've had back home. Can't say one negative thing ... it was perfect ... read more

I've got to update my review, sadly, because of three less than acceptable take out experiences from here. The first time I assumed they were off their game, the beef in the mushroom beef was tough, and the cold chicken starter with peanut sauce was bland and completely flavourless. The second time the pork dish, and the beef dish I ordered were alright, but somewhat greasy, and the meat had gristle. The third time I ordered kung pao chicken, and beef with mushrooms again. A glutton for punishment. The kung pao chicken came with about four pieces of chicken, and so many mushrooms you'd think they'd mention that on the menu. At most other place here kung pat chicken has some celery, and peanuts- this place served us 10 dollars of button mushrooms with the smallest shreds of chicken, and not very many of those. I called and complained and they took it off the order, which I am grateful for, but I do not think I shall get take out from here again. read more

The Crispy Fish Filet with Red Pepper on the Lunch Bento menu is a great buy. There's nothing on their menu we don't like but when the family goes, our favorites include Fried Whole Flounder, Steamed Whole Flounder, Pea tips with Garlic, Eggplant with Spicy garlic, and Green beans with minced pork. read more

I ordered super wok via Postmates and it's the worst experience I've ever had! Besides postmates driver being completely incompetent. The dumplings we good but the fried rice was disgusting. Choose another chinese spot. read more

The thing I like most about Super Wok is their wide selection of vegetable dishes. But I would really appreciate it if they put less salts in their dishes. Because even after I asked for "less salty", the dish is still way to salty for me. read more

Super Wok - Scrambled eggs with chives - Szechuan Near Me - Cary, North Carolina

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Here's the thing, I like their food. I enjoy the hostess. She's super nice and I've taken the time to get to know her. Although is 7th grade to you to work? They were the first place I ordered from and they have great Asian fusion food. I love the rice cakes and pork dishes. However the customer service is just not there. It's not good. The delivery takes over an hour. They have brought me the wrong food a few times. When I order take out, I am usually out running errands and it's still not ready. This last time they mentioned something about brining it from home. The hell you are. We're cool but I don't know what your kitchen is like. I think I'm dumping them as my go to. It's them, not me. read more

This is our go-to place for Chinese takeout. It's so good, so fresh, quality ingredients. The chicken is never over-breaded, the sauces are always just what you want them to be. Usually my orders are ready in about 15mins unless there's a dinner rush. I've never eaten there but there always seems to be a lot of people working so I would think the service is good. The people there are so nice and they work hard. And I think it's affordable pricing! Great place. Def recommend. read more

Super Wok pretty much wocked my socks. Someone had to ham it up . . . Now that the deed has been done it's important to explain just why Super Wok is so delicious. Ron W. suggested a couple of dishes and we all added a few of our faves: tri-pepper chicken, twice cooked pork, dan dan noodles, pea shoots, string beans, kung pao chicken, and fish in spicy sauce. Each dish has already been reviewed in detail by Christina G. and Ron W. so I'll just add brief notes on the most memorable. Twice-cooked pork: Old standby, liked the dish at C&T Wok better, however. Pea shoots: Veggies are good for you! Recommend. Kung pao chicken: Not your grimy/slightly sketchy neighborhood Chinese American fare. This was good. Recommend. Tri-pepper chicken: RECOMMEND!! This was so good even vegetarians would like it. Rice: The world's staple, Super Wok seems to cook their rice in magical water or maybe they only select the finest grains. I don't know, but that shizz was delicious. Verdict: I fully support the Szechuan food invasion of the Triangle. read more

Pretty darn good Chinese food. Definitely seemed less Americanized than most Asian restaurants--they even had a traditional Chinese menu and an Americanized menu separated out. I opted for the Chinese style kung pao chicken and it was good--a lot of food, the meat was tender, and it was spicy (what I expected from Szechuan cuisine). I was mildly annoyed that the takeout price was more expensive than then $6.25 lunch special price they had on the menu. Two lunch entrees came out to $20, so it was on the more expensive side of Chinese take out--but the quality was good so I guess I shouldn't complain...but the menu said $6.25 . . . Anyway, the food is far superior to almost every other Chinese joint I've tried in the triangle, so I'd go back! read more

Super Wok - Kung pao chicken! - Szechuan Near Me - Cary, North Carolina

The key to Super Wok is the Chinese menu. And I don't just mean the one that they have on their website or that they hand you (with convenient English translations provided)--I mean if you go, consider having one of the waitresses (or a friend who reads Chinese characters) translate the menus written in hand drawn Chinese calligraphy on red paper by the cash register. Those menus are the "special" banquet menus--and I highly recommend finding 8-10 friends you can share a meal with because the food was good. [Caveat: I am Chinese American from the Bay Area so this is "good" in comparison to what you can get in NC--it's "decent" in terms of California Chinese food]. After eating here 3-4 times and really enjoying the food (among the highlights: pea tips, pot stickers, string beans w/pork sauce--a definite favorite, lotus root w/pork belly, spareribs w/Chinese bbq sauce, cumin beef, rice cake noodles w/pork, pork w/dried tofu, fried eggplant w/pork and chives) we decided to have our wedding banquet here (for just immediate family) and were very pleased with the offerings (which the waitress tweaked for us)--we were able to enjoy Peking duck, lobster w/ginger and scallions, honey walnut prawns, and a whole steamed fish (among other items). And it was all very reasonable/affordable, especially considering how much peking duck and lobster typically runs you in CA--something that's definitely in Super Wok's favor! I should also add, as a final note, that I've always found the service to be friendly and prompt and helpful/professional! read more

By far one of the best Chinese restaurants I have been to in the Triangle! Yum we ordered three dishes and all shared. The food was amazing, spicy, and delicious. We had the Tri Pepper Chicken, Ma Po Tofu, and Stir Fried Lamb with Cumin. It's hard to pick a favorite between these three because I really liked them all. The tofu dish was pretty spicy but so tasty, I'm usually use to Asian tofu dishes being fried and was so happy that this dish was not it was so good, I would definitely order it again. I'm not a huge lamb eater but wow the flavors were spot on. And that chicken oh my goodness I'll be dreaming about that tonight. I've been looking for some good Chinese for awhile now and it just so happened I've been craving it this week. Driving home I realized Super Wok is really not that far from my home at all. I see myself stopping by for plenty of take out in the near future. I was intrigued by the lotus root with pork belly on the menu and definitely want to try that next time. The restaurant is located in a strip mall off of Maynard and may be deceiving from the outside but DO step foot inside you will not be disappointed. The dishes are huge and there is plenty to share. I suggest ordering a few dishes and sharing. Thanks to Jason S and Kuanyu C for taking me to this gem, I'm definitely a fan! read more

I'm giving this five stars to counter some of the stupid reviews. I mean really, how can soup be "soggy". Anyway, definitely awesome Chinese and has very authentic flair. They have the usual suspects of course but also have an extensive list of traditional Classic Chinese dishes. No need to drive up to C&T Wok anymore :) read more

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The food here is solid! I'm not an expert on Schezuan food but I thought it was very good here. BF and I dined in (takeout is offered) and we were the only ones there. Despite this service was still a bit slow and each time they refilled our drinks they neglected to give us ice, a bit odd. However, I've had much worse service at Chinese restaurants. Anyway, we tried 3 dishes based on Yelp reviews, the dumplings in chili oil, the tri-pepper chicken, and the pea shoots with garlic. All 3 were great, my favorite was the dumplings!!! I was pretty much dipping everything into that heavenly oil. It's not spicy at all but has a sweeter flavor. The heat is definitely there on that chicken but it's tolerable. Just don't eat the peppers. The pea shoots balance out the heat of the chicken very well and makes for a good pairing. I always find it best to order a meat dish and a vegetable dish . Though this place is a bit out of my way, I'm sure I'll be back! read more

After hearing about Super Wok from various friends, and reading the mostly glowing reviews on Yelp, I finally made the trek to Cary to try it for myself. My friend and I ordered a lot of food - like, really, a LOT - so we could sample as much as possible from the extensive menu. Overall, I enjoyed everything I had. Interestingly, the tri-pepper chicken, which gets raves on this website, was probably my least favorite of our dishes. The peppers were good, the sauce - mostly chili oil from what I could tell - was great, but the chicken itself was only so-so. It was actually better the next day, after soaking up more of the sauce overnight in the fridge. My favorite dish was the fish in spicy sauce. The fish was nicely breaded, crunchy yet tender, and the sauce was absolutely delicious - great spice! We ordered salt and pepper squid, which was well-prepared but perhaps a bit bland - until we tried dipping the pieces in the sauce from our fish dish. Oh, yeah. We did manage to order some vegetables as well. I tried lotus root for the first time, which had the crisp crunch of water chestnuts, with some yummy pork belly mixed in for added flavor. The Chinese broccoli was tasty as well. As I ate, I couldn't help looking around at what other diners were having: hot pots of noodles and soups, pea shoots, various unidentifiable meats. Everything looked amazing. Which means I will have to revisit Super Wok soon. And luckily for me, it's close enough that I would be willing to grab takeout from there, too. read more

I'd heard good things about this place via other websites. So, it didn't take too much to convince my better half to give this place a try on a chilly February weekend. We'd been living in the area for almost a year and hadn't experienced very many successful and tasty Chinese restos out here. Given that we had just returned from a recent and delicious trip to Ottawa...the prospects didn't seem too promising - esp. with a cheesy name like "Super Wok". First off, exterior impressions. This is literally a nondescript hole in the wall in a tiny corner of a strip mall just off of Maynard that seems to house several day businesses as well as a few more restos. You could almost pass by this place without ever noticing the gem inside. Once you walk inside tho, it's definitely a nice clean albeit small open space housing several tables and booths to be seated at. The menu is small, but the dishes are well prepared (based off of what we ordered). As others have mentioned, this and Gourmet Kingdom vie for the top spot of Sichuan style restos in the area (at least for me). I kind of have a slight soft sentimental spot for this space tho b/c we found it first (before GK) after much complaint over the area's lack of decent Chinese food (i.e., after a less than stellar experience at HK in Durham). I remember eating here and smiling a bit after tasting that first bite of good Chinese food. What did we get? We ordered a boiled fish in the spicy sichuan chili oil which also came with tofu and crispy fried soybeans on top. To accompany this dish, we also ordered two veggies - pea shoots (young leafy bean sprouts) in garlic and their eggplant with spicy garlic sauce. All of the dishes were phenomenal. I especially loved the pea shoots in garlic since they were amazingly fresh and tasty. I had less of a problem than my wife with the eggplant dish's sauce. And the fish were succulent and tasty. After eating at GK, I actually think the dishes here are less greasy than GK, but I might need to verify and update that at some later point in time. I also felt the pea shoot dish was infinitely better here than GK. In general, I just think the tastes are cleaner here than GK (barely). Well, you really can't go wrong if you're craving Sichuan-style cooking either here or even GK. I know, I'm splitting hairs with the review....but SW has a slight sentimental edge for me....now only if they were 20 miles closer to CH/Carrboro! I also like the fact that they're open fairly late everyday - until 10:30pm, I believe. read more

Super wok, how do I love thee? Let me count the ways.... As many reviewers before me have said, this place serves legit Szechwan grub in a bright, cheery atmosphere. My only complaint is that that they place is so small that dining in usually requires a bit of a wait. But on the flip side, their carry out is so lightning fast (~10 minutes), you may as well take it home to eat. Over the last several months, I've tried many of their dishes. The tri-pepper chicken is not to be missed. The recipe for its sauce was recently featured in the Indy, and one glance at that recipe confirmed for me why their food is so good. Like french food, chinese food is based on well-made sauces, and you won't find a drop of the bottled stuff anywhere here. Everything is made from scratch, and the chef is very serious about that. It shows. I honestly haven't had anything from here that I didn't like...I dream about the garlic pea shoots, and sometimes order from this place just for a taste of them. Other awesome choices include hot & sour soup (a steal for a couple of bucks when you dine-in...more expensive & larger portion for carry-out), spicy eggplant, mapo tofu, crispy fish in spicy sauce. These are just a few memorable dishes for me, but I trust the chef here, and think that pretty much anything you order will be fantastic. P.S. skip the Americanized menu...you can get pork fried rice anywhere. Go for the Szechwan menu. you won't be sorry. read more

I'm not crazy about this place. It's just OK. American Chinese food, deep fried, not spicy at all! We order spicy dry pepper chicken and tri-pepper chicken. They tasted almost the same! Just more green peppers in the tri-pepper chicken. In fact, tri-pepper chicken should not be deep fried at all! But the flavor was ok. Service was slow. Probably won't come back again. read more

Super Wok - Three peppers chicken, not spicy - Szechuan Near Me - Cary, North Carolina

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There's the Americanized version of Szechuan Chinese food and then there is Super Wok, which I swear tastes like it just flew in from Sichuan province in China. How authentic? Like, 100%-of-the-place-was-speaking-Mandarin authentic. Like, wonderfully-divey-building-and-your-mom-decorated-it authentic. Like, everyone-in-the-family-including-younger-kids-are-working authentic. Like, things-are-misspelled-but-that-just-makes-it-awesome authentic. Like, yell-into-the-phone-when-receiving-an-order-because-you-are-used-to-analog-phones authentic. Sichuan style food is famous - or perhaps I should say infamous - for its particular style. Sichuan-style and its sub-group Chongquing style are famous for their really spicy food. And this isn't just any type of spicy. Sichuan is famous for its Sichuan peppercorns, which are not only spicy, but have a very distinctive taste and give a tingly-numbing to the tongue. This can be a bit disconcerting for those who are not used to real Sichuan food and should be taken in moderation. If you're a noobie to this type of food, go with only one "spicy" dish - classics being mapo tofu, dan dan noodles, or the standard Sichuan chicken (aka, "Spicy Tangy Chicken" on Super Wok's menu). A second warning - Sichuan food is infamously oily. That's normal. Don't be alarmed at the pools of red oil floating in a dish. You're not supposed to ladle all that grease onto your plate or bowl. Order other non-spicy foods to go with the single spicy dish - like their sublime pea shoots, morning glory/water spinach, or something non-Sichuan-style. And then enjoy their very prompt service, adorably earnest service, and well-executed food preparation. Expect meats to be tenderized and veggies to be fresh and still crisp. Their dinners are priced at a significant premium to standard Chinese dinners and their own lunch rates - typically around $13-15/dish. The dishes are large, but they are still on the "expensive" end of the range. You're paying for quality execution - not quantities of cheap fillers. So, perhaps those more on a budget would be better suited to visiting during lunch time, when their lunchtime menu becomes much more affordable. Despite all the precautions that one has to prepare for, the quality more than makes up for the inconvenience. This is great Chinese food. The other greats are C&T Wok and Taipei Cafe, both in Morrisville. read more

One of the best things about being a yelper has got to be always having lunch buddies available who are eager to try new places and to order family style. Somehow I've missed a bunch of the big Szechuan outings, so today I more than made up for it when five of us got together. Based on Yelp reviews, and Ron W's recent experience, we narrowed down the broad authentic Chinese menu to 8 dishes. Here's my take: Tri-Pepper Chicken -- Fan-friggin-tastic! This had the expected numbing spicy Szechuan flavor, lots of chicken tossed with green peppers. It was my fave of the bunch. Twice-Cooked Pork -- Better than what I had at Gourmet Kingdom. The pork was less fatty and full of flavor (maybe a tidge too salty). It was ordered extra spicy, but didn't seem to pack any heat at all. Dan-Dan noodles with bits of pork -- This was an app that I really enjoyed. A bit of a vinegar taste to the noodles. Pea shoots -- Do it, they're great. Not like anything else I've eaten before. Tender and mouth-wateringly seasoned. And it was nice to have some greens at the table! Fish in Spicy Szechuan Sauce -- The texture of the fish weirds me out a little, but if you can get past that, the spicy chili oil adds a nice edge to the thick sauce. Kung Pao Chicken -- cubed chicken, mushrooms, and nuts; this is much different than something you would get at a cheap take-out joint. Didn't blow my mind, but if you want a dish that doesn't have heat, this will do you nicely! Stringbean something or other -- my husband ordered this from the vegetarian menu. I only had a couple, but they were good! I'd probably pick the pea shoots over these though. Waitstaff was very flexible, as I changed my table in order to accommodate a larger group than I'd expected. They also didn't neglect the water refills -- important with this type of food! I'm pretty hooked, and am definitely adding Szechuan to my crave-on-the-regular list of eats. read more

We tried this place for takeout because of the online reviews. It's been a struggle to find a decent Chinese food place. Our pallets are used to New England style Chinese. I have to say overall this place is pretty delicious. We enjoyed that their lo mein noodles are thicker than we're used to. The crab rangoons are very stuffed. The only negative was that we were given white rice instead of the fried rice we ordered but I guess we will have to go back to try other options. read more

I don't understand why this place only has a 3 1/2 star average review, I think it's because the people writing reviews are expecting Americanized Chinese food and service. What this place is is authentic Chinese food and service. The workers here are from China, they speak Chinese, and they cook authentic Chinese food. The service is typical of any restaurant you would go to in China, they serve their food family style and they will not frequently come back to check on your table as American servers do. That being said, everyone who works here is very friendly and the food is phenomenal. I have ordered several dishes here and I have thoroughly enjoyed everything, with a handful of dishes even blowing my mind. It is hard to find authentic Szechuan In North Carolina. Yum!!! read more

Free and fast delivery as long as you order $15 or more. Food is tasty with good portion sizes. I usually end up ordering at least once a month. read more

Its been a couple of years since Ive eaten in a Chinese restaurant rather than just do take out, but Super Wok is not your typical Chinese restaurant. It's easy to fall into ordering the usual Lo Mein, Kung Po, Shrimp Roll and stick with it. And then your taste buds are exposed to real authentic Sichuan done great and you say, "what the hell have I been doing all this time"? Odering from the Chinese menu my wife and I had the Lamb with Cumin and the Basil Chicken, but started off with the dumplings in Hot Chili Oil. The Dumplings were cooked just right and the Chili Oil was very delicious with just a hint of heat. The Lamb was very tender and was not overpowered with Cumin. The Chicken like the Lamb was a Monster Dish comprised mostly of meat with vegatables as an accent. I cannot go back to typical chinese take out. Thankfully this is close to home so I can do take out here. Its slightly more expensive but its worth it. read more

We recently ate here again and I continue to kick myself for not coming more often. Price point is higher than your 'standard' Chinese restaurant, but it's OH SO MUCH BETTER. Follow the recommendations and get the garlic shoots. I know what you're thinking 9 bucks for greens. Just shut up and order them, you'll thank me later. I got the sichuan beef and asked for it hot. Brit kind of went rogue with the red curry order, but hey it's what she was craving. All in all the food was great and we actually brought left overs home. Next time I'll have to follow some more of Ron and Christina's recommendations. read more

I was curious about this little restaurant and decided to have dinner place was very clean a plus, server was super nice and great smile. Menu was very well done and beautiful pictures on the menu. Server ask what do we ant to drink we ask for hot tea. Surprise! It really taste great as a good tea should taste not like another Asian restaurants, we continue to look at the menu and it was very interesting so we order spicy pork belly second dish was spicy shrimp, plates came on time and wow this plates really look like in the menu pictures and at the first taste we fall in love with such a beautiful and full of flavors we also notice garlic was very fine sliced and it was not brown it was perfect cooked with the rest of the ingredients. Kudos to this restaurant cooks and server, we have found a jewel. read more

Super Wok - Spicy Shrimp!! Out of this world!! - Szechuan Near Me - Cary, North Carolina