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Super Wok

3.7 (220 reviews)
ModerateSzechuan
Closed • 10:30 am - 2:30 pm, 4:00 PM - 9:30 PM

About Super Wok

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Order Super Wok Takeout or Delivery

Super Wok Photos

SUPER WOK ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Super Wok

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Reviews With Photos

Renzo M.

Best Chinese I've had since I moved to North Carolina 7.5 years ago !! Great variety and wonderful Szechuan dishes! Most of the dishes show a spicy , don't let that scare you, the dishes have the perfect amount of spice, not overwhelming, we ordered everything that you see in the picture, no complaints at all ! Price was also reasonable. I am recommending this place to everyone I know !! I wish it was closer to my place !

A14. Dumpling with Spicy Chili Oil

5 Stars for Super Wok. It is easily one of the absolute best Chinese restaurants in the area. I tend to favor the hotter Szechuan dishes and they do not disappoint. I've so many more dishes to try there but my favorites are the 3 Pepper Chicken, Ma-Po Tofu, Shredded Pork with Smoked Tofu, Jiao Ma beef, Scallion Oil Fish. I've never had a bad meal, everything is good. Last night I tried Shredded Pork with Hot Pepper and it was delicious. Dumplings with chili oil are a must. Give them a try

Crispy Spicy Chicken
Isabella W.

Ordered takeout via UberEats and have to say really impressed! The salt and pepper ribs were probably my favorite as seen by the half eaten bowl before I remembered to take a photo (oops!) the spicy chicken was also flavorful but the trick with this and any fried item is to toss in the air fryer as soon as you receive it that way you can eat it crispy. The string beans were a little average but if you are Chinese like me they are a staple and pretty much the go-to vegetable I get for takeout because hard to mess up. The cold spicy beef tendon was very meaty which was good. It's always a little bit of a surprise how restaurants do the spicy beef and if there is a lot of beef, tendon or tripe, this one was all beef very little tripe. ALSO forgot to take a photo of my egg roll which was delicious 10/10 For the RTP/ Cary area this is probably one or two on my list now! I have Chinese takeout at least once every 2 weeks :)

Dan Dan noodles
Nicola L.

We were hesitant due to the 3.5 star rating but this was the only place among others we'd wanted to try (Nice Bowls, C&T Wok) that was open for lunch at 3.30pm on a Tuesday. We're so glad we tried it! We ordered everything with less salt and less oil and it was perfect for me though my husband would've been fine with the usual salt and oil (that's what makes it Sichuan food he says). Dan Dan noodles - 5 stars I finally know what this is supposed to taste like! Having tried recipes out at home since buying some sesame paste, I found my own to have too strong of a sesame flavour. This, on the other hand, has really good umami from the pickled vegetables (ya mi sui cai I think) with just a touch of the sesame flavour. So good! Fried stuffed eggplant - 3 stars We hadn't realised this would be deep fried with a thick battered exterior. All 3 of us felt the batter was too filling. I thought it tasted like old oil. The stuffing wasn't very flavorful even though there's sauce to add. Wouldn't order this again. Mala xiang guo, 小辣/small spice - 4.5 stars They gave us so many ingredients! Ample beef, squid and prawns. I personally don't eat much meat and wish there were more vegetables. The lotus root was deliciously crisp and there was a smattering of potatoes and bok choy. The flavouring was spot on. I did think the beef had too much meat tenderiser though. I'd try to get this with much more vegetables if I got it again since I'm used to all vegetable mala xiang guo pots in Singapore. Not a fan of the meats. I think I could've handled 中辣 medium spice. Service - 5 stars The best service we've had in a legit Chinese restaurant! Really excited to go back to try other dishes!

Yummy
Pond I.

Wow it's surprisingly very good Chinese restaurant that I just discovered today!! It's authentic Chinese food. The price maybe a bit to high but if you do lunch special is good price!!!

Zafir C.

The food is good and prices are reasonable but I docked them down a star because the waitress wrote herself an 18% tip without even asking. The service was good, but that was very rude. Who does that type of thing? Also in one of the pictures you see that they served a spoiled carrot.

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14 years ago

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13 years ago

This place was A-ok I had two dishes one was good the other was eh. House lowmain is a no go. The mongolian Beef was good.

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12 years ago

The Tso was very good, best in Cary so far.

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11 years ago

I go every chance I get. The Tri pepper chicken and the lotus root will change your life. Amazing

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8 years ago

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14 years ago

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11 years ago

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10 years ago

I like this restaurant! Good ambience and service! Chongqing Spicy chicken is very delicious!

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16 years ago

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15 years ago

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9 years ago

The food is really authentic Chinese cooking similar to NY- Canal china town cooking....

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9 years ago

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Page 5 of 6

Ask the Community - Super Wok

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4.6(285 reviews)
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What an amazing experience for my kids. I have been to hot pot restaurants before and they are…read moreusually extremely expensive for groups since they charge $40-50 per person. This place is completely different. You choose from several options of meal sizes and then you pick all of the meat and veggies from a giant list for each plan. At first I was worried we would run out of food...it just didn't seem like it would be a lot. But we ended up taking a ton of food home and we had 8 people and we got the combo for six!! I was actually worried about being full myself since I'm keto and I don't eat some of the items but I was plenty satisfied. They have a make your own sauce bar with a ton of offerings. Can't go wrong with peanut sauce and soy with some green onions. Perfect dipper. We also got two soup bases, one spicy one plain and they were both great. Service is really good. One of the kids dropped a tray of meat and they gave us another without asking which was very kind of them. All of the food comes on a cart and there really isn't a ton of room on the table for all of it so we were shifting plates around a lot and they would come by and take the empty or dirty plates very quickly. Drinks were never empty and everyone was friendly. It is a bit of an upscale style for a hot pot restaurant with some asian flair such as the Japanese toy vending machines. You can buy tokens for them at the desk, I think it was 6 for $5. Again, one of the kids dropped one under the machines and they just gave us another. I don't think any of them won anything anyway. I would definitely come back here for a date night but this place excels with groups and is very affordable with a big group so that's what I'd lean into if I was picking a hot pot restaurant.

Had the fried rice and or was some of the best rice had in the RTP area. The staff was very nice…read more They had many things on the menu to choose from.

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Taipei 101 - Spicy Boiled Fish

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Taipei 101 is a popular Taiwanese restaurant in Cary! It has a homey feel inside, like it is a…read morefamily restaurant. I went for dinner on a Saturday and it was packed so expect a slight wait at peak hours. Parking can also be tight as it is located downtown. We were seated quickly and our food came out FAST! Great service. My friend and I shared the Scallion Pancake, Bang Bang Shrimp, Dry-Sautéed Green Beans, and Spicy Crispy Fish. We definitely got one too many dishes, but I am glad we got to try them. The Scallion Pancake was solid. It had the right amount of thinness and flakiness. I would love to taste more scallion next time, though. I think that the sauce that it came with was a bit sweet and I would rather a more savory or saltier sauce to pair with the pancake. The Bang Bang Shrimp was under the appetizer category but it looked like an entree. Lots of small shrimp in a creamy, sweet, and spicy chili sauce. I loved it! The Dry-Sauteed Green Beans were probably my least favorite dish. I wish it had a taste (or more of a taste) of soy sauce or garlic, but it was still decent. The Crispy Spicy Fish is definitely one of the most popular dishes here and it lived it up to the hype! Not sure what seasonings were on the fish, but it tasted a bit salty, spicy, and savory. The fish also tasted fresh to me. We also received complimentary rice, which was needed with our savory dishes! I would definitely come back here in the future! There are so many options for food on their menu and almost everything was a hit. Plus, service was fantastic. I recommend going with a large group to do family style and really try a lot of the menu items.

I got to sample some of their dumplings at the Taste of China Yelp Event earlier this week, so I…read morewas excited to try their full menu for lunch today. We loved the retro, diner-style feel of the place, and everyone was friendly. My favorite, though, was our own server. She was very helpful when I inquired about the pad thai. She shook her head and told me "no," I should try the chicken ho-fun instead. I've never had a server do that, and she was right! It was huge, and had very wide rice noodles and lots of vegetables and chicken. The flavor was on the mild side (no spice), and reminded me a little of drunken noodles. My friend got the steamed shrimp dumplings (very good--he shared) and the chicken curry. The serving was huge with lots of crisp vegetables, and he enjoyed it, although he didn't find it spicy at all (our server said it would be). There was no parking out front on a Saturday afternoon, but there is a large garage around the corner that is free on the weekends.

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4.0(152 reviews)
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After living in Durham, NC, for three years now, we finally got around to giving Szechuan Garden in…read moreMorrisville NC a try - on the strong recommendation of a Chinese friend who came here some years ago and was delighted to have such a restaurant in his new home here. Simply put, everything we ordered was a home run. The soup - Wonton - was splendid. The broth had far more kick, far more substance, far more taste than the stuff we've managed to get at other local restaurants - and more clearly matched what I've eaten in Chinese restaurants throughout Southeast Asia . . . and, of course, in my few trips to Beijing. The egg rolls immediately made me think of this little hole-in-the-wall take-out Chinese joint in Brooklyn that I recall . . . from fifty years ago. The place was situated on the corner of Bay Parkway and 86th street, right at the point where the elevated track for the B train was located - and immediately became my father's first stop as he descended the station's stairs at the end of his workday, leading right to the front door of that cookery. He always ordered an egg roll or two, ate one standing in the entryway to the cook shop, and brought several home. Those Szechuan Garden egg rolls immediately, for me, resonated with the vigorous, deep taste of those Brooklyn delectables. We had a simple fish dinner with white rice, and an eggplant cooked deeply and wrapped in a thin dough covering - never had eggplant that way before and it was, again, a home run. The fish was so very simple, so very tasty - unforgettable. Thankfully, we have enough leftovers to make for another great meal today. We now have a new favorite restaurant near our home in Durham.

Love this place for quick Chinese fusion. We typically get take out so I can't speak to the…read moreservice but our order is always ready on time and piping hot.

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So Hot Hotpot

So Hot Hotpot

4.5(533 reviews)
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I used to love this restaurant and was a loyal customer for years, which makes this experience…read moreespecially disappointing. I ordered the lo mein, bamboo flounder fish, and a side of fried rice. Unfortunately, the lo mein was extremely greasy, the fried rice was overly salty, and the shrimp was hard, overcooked and not fresh. When I informed the waiter that I would not be eating the lo mein due to its condition, I was told that I would still have to pay for it and that it did not matter whether I liked it or not. He initially refused to remove the dish from my bill. After eventually taking it off, he told me that he never wanted to see my face again as I was leaving. What disappoints me most is that I genuinely enjoyed this restaurant and had been a repeat customer. The decline in food quality combined with the way my concerns were handled has left a very negative impression. Unfortunately, I will be taking my business elsewhere.

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4.0(241 reviews)
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Good Harvest is a great spot if you're going with a group. While they offer hot pot, we decided to…read moreorder a couple of dry pots to share instead. Since there were so many of us, we reserved their private dining room, which came with a karaoke machine. It made the whole experience a lot of fun since we could eat, sing, and be as loud as we wanted without bothering anyone else. We got there right when they opened, so our food came out pretty quickly. After everything was served, though, we didn't really see our server much. The food was excellent--everything we ordered was really good, and if you order it spicy, they definitely mean it, so keep that in mind. I'd definitely come back, but I'd recommend going with a bigger group so you can order a variety of dishes and share everything.

Delicious! Service was quick and food was delivered to our table within 10 minutes of ordering…read more The lighter (pork broth?) was my favorite! We ordered plenty for the first table and they brought so much food we did not need to order again! I loved the hand-pulled noodles and enoki mushrooms. The rice cakes were soft, chewy, and delicious. If I went again I would love to try the dumplings. The fried dough was also very yummy. You won't be disappointed with anything you order here! You are able to make your own sauces at the sauce bar, which is another way to customize the flavors you get. I don't think you could go wrong here either... The restaurant started to get busier when we were finishing up, but the tables are spaced well so it never felt crowded. Our servers were quick and attentive, never letting my water go below half full!! I will definitely come back the next time I want Hot Pot!

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Ten Seconds Yunnan Rice Noodle

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4.3(49 reviews)
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I learned about this restaurant through Instagram, and funny enough (or not surprising at all), the…read moreperson who greeted me was the person in the post. The delicious smells wafting through the restaurant immediately let me know that I was in the right place. I ordered the Fatty Beef Szechuan Hotpot Yunnan Rice Noodle & Fried Dumplings. Both arrived in no time, and were piping hot on a cold winter's day. The fried dumplings were crispy, not at all greasy, and filled with very flavorful filling, coupled with a perfectly paired dipping sauce. The hotpot... oh, the hotpot, was filled with pillowy fried tofu, fatty and tender beef, cabbage, wood ear mushroom shreds, seaweed, bean sprouts, and a ton of noodles. All of this was swimming in some of the most amazing Szechuan peppercorn broth that was spicy, but not numbing and not overpowering. It was the perfect broth to wrap each ingredient in flavor. After I finished all of the delicious beef and veggies, I went for the noodles. I never really new what "bouncy" meant when describing noodles until today. They were truly bouncy in with every bite, silky smooth, tender but with a little bit of bite to them. I ate every morsel that I could fit in my stomach and not explode... this was the perfect winter dish for this South Florida eater.

| Overview + Good…read morebroth options to choose from + Healthy and fresh ingredients + Waiter's positive vibe and professional customer service + Food was served fast + Beef tripe is so delicious + Welcoming ambiance and clean dining areas | Review Ten Seconds is a casual hot pot spot that specializes on soup sets with tasty and fresh ingredients. The quail egg was the heart of it. Got the bone broth this time. While the broth is good, it's not great to the point I'd crave for this. I'm honestly not a big fan of the rice noodles but they went well with the broth. My girl got the noodle dish with the beef tripe, and we also ordered beef tripe for appetizer and milky rice cake for dessert. The beef tripe is one of our favorite appetizers, and it's perfect with Japanese beer. The noodles are a bit spicy but the spice level was adjusted low to my girl's liking. The rice cakes were good but not the best we've tried. It's something we'd order again though. For 2 people, we ended up spending around $50, including tips, so reasonably priced but not as satisfying as a dim sum dinner. | Overall Score: | Overall Score: 4.1/5

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Super Wok - szechuan - Updated October 2026

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