I was very impressed with my first visit to Super Chix Chicken & Custard. The whole Nashville-style Hot Chicken thing seems to be all the rage right now; at least if the number of new restaurants featuring this is any indication. So that's what I was expecting, but I was pleased to find that Super Chix is much more than just Nashville Hot Chicken, although they do have that. By my count, they have ten different chicken sandwiches, five sizes of chicken tenders, six salad options, hand-cut fries, coleslaw, a whole separate menu of frozen custard options, and FRIED PICKLES! Yes, fried pickles! It's a dish that you either love or hate. I don't think there's any in-between. If you're a fried pickle lover, then you know it's just something you must order when you see it, and I did just that. I'll try their chicken on my next visit. They have two sizes, regular for $5.49 and large for $7.49. Naturally I got the large, and it was indeed large. They make each batch fresh, give you a number on a stand, and deliver the food to your table. At this point it's worth noting that both chicken and fried pickles can be greatly enhanced when paired with interesting dipping sauces, and Super Chix has eight different "handmade" sauces to choose from! Actually, it might be seven. I suspect the ketchup probably isn't handmade. The sauces are all self-serve from their "Sauce Bar" and they're all free. I chose Nashville Hot, Buffalo, Barbeque, Buttermilk Ranch, Korean BBQ and their Signature Sauce. They were all very good, but the Nashville Hot, the Korean BBQ and their Signature Sauce where my favorites. The pickle chips themselves where very good, but still need a bit tweaking to make them perfect. The coating, while crispy, still had a bit of a raw flour taste, but that might have just been the batch I got. The restaurant is a very nice place to eat. It's spotlessly clean and has a pleasant comfort food vibe. I was also very impressed by the employees. They were all very friendly and seemed extremely well trained. There was an air of quiet efficiency in the place. Everyone was busy and working diligently. The manager even stopped by my table to ask how I was doing and inquired if I needed anything. New restaurants usually need some time to work out the kinks, but Super Chix seems to already be kink free. I hope they keep it up. I will certainly be back. I look forward to trying the fried pickles again, and hopefully the chicken. read more