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    Sunset Harbor Bar and Grill

    2.6 (24 reviews)
    ModerateBarbeque
    Open 11:00 am - 12:00 AM (Next day)

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    3 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    7 years ago

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    6 years ago

    Helpful 4
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    13 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    6 years ago

    Great food, friendly staff. Large bar area with live music outside in the summer. We always enjoy coming here to watch football games!

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    12 years ago

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    9 years ago

    We had a take out order. Chicken strips were very good and my cheeseburger with grilled onions was excellent.

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    10 years ago

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    10 years ago

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    Bob's BBQ Emporium - Super mushy very average Mac and cheese

    Bob's BBQ Emporium

    4.0(26 reviews)
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    This food truck was at the New Glarus Blues brews and food trucks festival kind of thing in the…read morepark. I was craving BBQ anyway so I ordered the brisket sandwich and at the last minute a side of Mac and cheese. The brisket sandwich looked good with a smoke ring on thick slices on the most cheapest generic white bun you could possibly get like some some cheap carnival hamburger. The brisket was moist and smokey with a kick from what ever sauce I picked from the two on the table which was satisfying but the meat was colder than the outside temperature I was in, cold Bbq on a warm summer day was weird. The Mac and cheese looked like pathetic cafeteria food with a mushy sticky texture and a light cheese flavor, cooked to mush, I like aged cheeses with bold flavors in a Mac and cheese so it's not just another generic Mac and cheese.

    We waited in a line to try Bob's BBQ at Taste of Madison and we left disappointed. We ordered the…read morepulled pork sandwich, brisket sandwich, and the chicken fried bacon. The sandwiches were both came with plenty of meat, but were super dry and ice cold. There were no toppings, just bread and meat, and sadly no BBQ sauce to be found. The chicken fried bacon was the only thing we enjoyed as it was hot and flavorful. Maybe the food is better in their restaurant, but based on our experience at the taste, we're not eager to try.

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    Smoky Jon's #1 BBQ - Sugar biscuit

    Smoky Jon's #1 BBQ

    3.9(321 reviews)
    20.8 miSherman
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    Ordered pickup from here on a Friday night before the rush. We ended up getting there early enough…read morethat we decided to stay and eat there, as tables were open. Online ordering was very easy and the food was ready right on time! We got the smoked pork shoulder sandwich platter with coleslaw and corn bread bites and the spicy chicken breast sandwich platter with baked beans and Mac & Cheese. The buns they use for these sandwiches are a great texture and hold up well to the amount of meat and sauce that you want on a BBQ sandwich. It never felt soggy, which is rare around the area. The pork was flavorful with a very fine shred. I wouldn't say the chicken was spicy as said on the menu, but more peppered. The real star is the bbq sauce because it comes out warm and is thin enough to pour but has enough texture to stick to the meat. Went well with everything from the meats, to the Mac & Cheese, to the corn bread bites. The corn bread bites were the stand out side, kind of like a hush puppy. Would recommend at least one person in your group gets them. I even liked them topped with the baked beans. Overall, very tasty food and nice people working. After hearing so many great things about this place over the years, it's about time I got there. Lived up to all the hype!

    First I should say I judge a barbecue joint by its ribs. That's it. I have had barbecue all over…read morethe country and smoke a mean rib myself. These ribs were as good as any I've had around the country, and better than most. Some places brag about "fall of the bone tender." To me that is overcooked. Ribs should be "fairly easily coaxed off the bone tender. The need a little bit of chew to them or the are too dry. Smokey Jon's ribs were just right. Now the rest. The barbecue beans were very good. I put a little brisket burnt ends in when I make them. That would have improved these to top notch. I usually shy away from barbecue joint mac and cheese but I ordered it here. Hey, I'm in Wisconsin. It's got to be at least ok. It was better than just ok. It had a generous amount of cheese and the symtickiness that good Mac and cheese must have. For my taste, it had too much garlic. I'm a big garlic fan. When I see a recipe that says "one clove of garlic," I figure it's a misprint and they meant "one head of garlic." Here, they used powdered garlic, and I feel like the amount they used covered up the natural sweetness of the cheese. The ambiance of the place was spot on. I am visiting Madison, from Oregon (Go Ducks!) Driving by the place it looks like they've got to have at least passible 'cue. Inside it was classic back woods barbecue chic. "Log cabin" looking interior walls, red and white checkered plastic table cloths, and great old school blues on the sound system. Is this place perfect? No, won't get that until you pass through the Pearly Gates. But it's about as good as your going to get anywhere else, unless you come over to my back yard on 4th of July.

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    Sunset Harbor Bar and Grill - bbq - Updated July 2026

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