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    Bob's Bitchin' BBQ

    4.3 (315 reviews)
    ModerateBarbeque
    Closed Closed

    Bob's Bitchin' BBQ Photos

    BOB'S BITCHIN' BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Cuban
    Susan B.

    Cute, clean establishment. Waitress was super friendly and willing to give suggestions, as it was our first time there. Very fast service, food was great. Q fries were excellent and gave us an opportunity to try all of the sauces. My pork sandwich was amazing. My daughter loved her tenders and fries, I tried them-they were so good. My friend enjoyed her Cuban. It was great to have all of the sauces available to try and we appreciated our waitress bringing the ones from the back for us to try. Highly recommend giving this place a try, we will definitely make a point of returning.

    Cheese curds
    Amanda V.

    The name is honest. The BBQ is indeed bitchin'. In all, I've visited three times in as many years, being from out of state. It has been consistently good every time. Be sure to ask for the extra sauces not provided on the table - mango habanero is my favorite! When you order the cheese curds (you know you will) dunk them in the sauces, as well!

    Kelsey O.

    This is a happening place! We did have to wait to be seated and the waiting area is a nice setup. Our party unfortunately had to be split in order to be waited on sooner. The food was delicious and the service was very good too.

    Sides: applesauce, slaw, and beans.
    Bob R.

    Bob's was highly recommended to us. Of course, it is one of the only places cars near our hotel open for dinner on Saturdays. It's a cute restaurant, reminiscent of BBQ joints in Texas. Their menu is nice, with lots of options. The prices are good, too. We were seated right away. Some of the reviews talked about long wait times. It may be that we were early. We arrived at only 4. The server was very nice, chatty, but accommodating. We ordered one Pulled Pork dinner and one Burnt Ends dinner. Each comes with two sides so we got fries, baked beans, slaw, and applesauce. And the meals came out in a very short time. It couldn't have been much more than five minutes. The burnt ends were terrific. The pork was a little too fatty and didn't have a lot of flavor. But they have a variety of barbecue sauces that made it better. The sides were mostly good. The slaw was outstanding. The applesauce (which ended up being our desert, was very nice. It is homemade and a bit chunky - not too sweet - just the way I like it. The fries were tasty but a little undercooked. The two of us were split in the beans. I thought they were flavorful but watery. My wife enjoyed them. They have a root beer on tap which we ordered. $4 for a glass but they do give you one refill. I thought the root beer was outstanding. Ambiance: 4 Food: 3.5 Service: 4.5 They have lots of bob's items for sale. They have hats, t-shirts, caps, sweatshirts, coffee mugs, and more. Although some were really cute, they weren't for us this time. If you are in town, this is probably the best there is. While I've had better barbecue, the way they do it is certainly respectable and good.

    Brisket, Mac and cheese, fries
    Shannon M.

    Respectable BBQ with a lot of options (& many sauces) near Spring Green. We each got the meat & two sides dish, which also came with cornbread. I enjoyed my pulled pork; his brisket was too lean and thus dry. My sweet potato fries were good; grilled mixed veggies were so-so. The sauces were quite excellent! I liked some of the unique offerings like the Razzberry and the one made with Sprecher's root beer. Worth a stop if you're visiting the House on the Rock or Taliesin not far away.

    Blackened salmon
    Jacqueline F.

    Came to Dodgeville for a wedding and was looking for a dinner spot with a menu that had something for everybody. Had a toddler, a preteen, grandparents, and a not so hungry husband with me. And of course me, I'm always hungry lol. So we needed a lil bit of errthang and this was the spot. A nice sit down place that was casual and family friendly. For appetizers we got the fried pickles. I'm a fan of fried pickles although some people may think it's nasty. But who could go wrong with fried pickles?! It was tasty to me! For my main dish, I ordered the blackened salmon dinner that came with 2 sides (I chose the baked potato and grilled veggies). It was okay, not the best but not the worst. I think the salmon could have used a little bit more seasoning, but it satisfied my hunger for the night so it worked. The portion was pretty good also. My preteen was happy with the kids menu. She got the Mac and cheese with fries. She finished it all so guess it was good. Overall, a nice family dinner place to go to, with plenty of options for everyone.

    Carolina style pulled pork, Mac and cheese and tater tots
    Tiana M.

    YUM! We popped in mid afternoon on a Saturday and it was busy but we were sat immediately which was awesome. Like sister was great and checked in with us the perfect amount. All four of us loved our meals, I'll definitely be returning here.

    Cherry cola

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    4 years ago

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    2 years ago

    Wonderful food. Fabulous service. Great atmosphere. Will go again! Great cheese curds!

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    1 year ago

    Best BBQ place in south central WI - ask for the special sauce. All great menu choices and friendly staff.

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    2 years ago

    Food is amazing and the waiters and waitresses are very kind. The place itself is very casual and fun vibed. Also it is worth every penny.

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    4 years ago

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    Page 1 of 8

    Ask the Community - Bob's Bitchin' BBQ

    Can you order food to "go"?

    Yes. 608-930-2227

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    Bob's BBQ Emporium - Super mushy very average Mac and cheese

    Bob's BBQ Emporium

    4.0(26 reviews)
    29.8 mi
    $

    This food truck was at the New Glarus Blues brews and food trucks festival kind of thing in the…read morepark. I was craving BBQ anyway so I ordered the brisket sandwich and at the last minute a side of Mac and cheese. The brisket sandwich looked good with a smoke ring on thick slices on the most cheapest generic white bun you could possibly get like some some cheap carnival hamburger. The brisket was moist and smokey with a kick from what ever sauce I picked from the two on the table which was satisfying but the meat was colder than the outside temperature I was in, cold Bbq on a warm summer day was weird. The Mac and cheese looked like pathetic cafeteria food with a mushy sticky texture and a light cheese flavor, cooked to mush, I like aged cheeses with bold flavors in a Mac and cheese so it's not just another generic Mac and cheese.

    We waited in a line to try Bob's BBQ at Taste of Madison and we left disappointed. We ordered the…read morepulled pork sandwich, brisket sandwich, and the chicken fried bacon. The sandwiches were both came with plenty of meat, but were super dry and ice cold. There were no toppings, just bread and meat, and sadly no BBQ sauce to be found. The chicken fried bacon was the only thing we enjoyed as it was hot and flavorful. Maybe the food is better in their restaurant, but based on our experience at the taste, we're not eager to try.

    Photos
    Bob's BBQ Emporium - Cheapest white bun, good meat deserves good bread

    Cheapest white bun, good meat deserves good bread

    Bob's BBQ Emporium
    Bob's BBQ Emporium

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    Smoky Jon's #1 BBQ - Sugar biscuit

    Smoky Jon's #1 BBQ

    3.9(320 reviews)
    40.7 miSherman
    $$

    First I should say I judge a barbecue joint by its ribs. That's it. I have had barbecue all over…read morethe country and smoke a mean rib myself. These ribs were as good as any I've had around the country, and better than most. Some places brag about "fall of the bone tender." To me that is overcooked. Ribs should be "fairly easily coaxed off the bone tender. The need a little bit of chew to them or the are too dry. Smokey Jon's ribs were just right. Now the rest. The barbecue beans were very good. I put a little brisket burnt ends in when I make them. That would have improved these to top notch. I usually shy away from barbecue joint mac and cheese but I ordered it here. Hey, I'm in Wisconsin. It's got to be at least ok. It was better than just ok. It had a generous amount of cheese and the symtickiness that good Mac and cheese must have. For my taste, it had too much garlic. I'm a big garlic fan. When I see a recipe that says "one clove of garlic," I figure it's a misprint and they meant "one head of garlic." Here, they used powdered garlic, and I feel like the amount they used covered up the natural sweetness of the cheese. The ambiance of the place was spot on. I am visiting Madison, from Oregon (Go Ducks!) Driving by the place it looks like they've got to have at least passible 'cue. Inside it was classic back woods barbecue chic. "Log cabin" looking interior walls, red and white checkered plastic table cloths, and great old school blues on the sound system. Is this place perfect? No, won't get that until you pass through the Pearly Gates. But it's about as good as your going to get anywhere else, unless you come over to my back yard on 4th of July.

    I've eaten a lot of BBQ in many different states. You can truly judge how good a BBQ place is by…read moretheir mac and cheese and collard greens. Unfortunately, Smokey Joe's doesn't have collard greens, but their mac and cheese is one of the best I have ever eaten. The consistency is perfect- creamy but not soupy. They use real cheese and it has perfect seasoning . The sugar biscuits were amazing as well. I got the burnt end plate and it was the perfect amount of meat and fat ratio. The meat should be tasty without BBQ sauce and Smoky Jon didn't dissapoint- the BBQ sauce was tangy with just the right amount of spice. Yet, the meat was absolutely delicious without it- the BBQ sauce complimented the meat. Also super nice people. I would definitely come here again. This is in the top 5 of my favorite BBQ resturaunts and judging by all the awards and trophys on the wall, I'm not alone in that opinion.

    Photos
    Smoky Jon's #1 BBQ - Inside

    Inside

    Smoky Jon's #1 BBQ - No meat

    No meat

    Smoky Jon's #1 BBQ

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    Bob's Bitchin' BBQ - bbq - Updated May 2026

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