This place is a gem!!! Hole in the wall off the beaten path with THE BEST staff and THE BEST…read moreFOOD!!!! We had the best breakfast in a long time, food made right in front of you fresh!!! Will definitely be back when our travels take us back that direction HIGHLY RECOMMEND

Great breakfast. The pancakes are the best I've eaten. They will cook it the way you like it.read more

I was here in March for lunch twice and I cannot believe I didn't leave a review. Stopped in the…read morenight of our arrival and was pleasantly surprised Thursday is the pork tenderloin special. I got the breaded cause that's the only way I've ever had it going back to my IL childhood. The meat is massive and looks ridiculous on the bun (in a great way). Most importantly it was cooked to perfection. Crisp breading, tender pork inside. And a side of good fries as well. Couple that with a Revolution IPA on tap and I am in heaven. Great dinner. I always have great service and the friendly manager greets us every time. It's a bar and grille but there are a few options for those that want something lighter or healthier. My wife opted for the Mediterranean chicken which was a pesto sauce. She liked it, although there was no pasta which is a bit odd but tasted really good.

11th Hour was so good I stopped in twice in one week! Both visits got us seated quickly. The menu…read morehas tons of great options. The first time I got the Steak House Burger with a side of curds. I asked for no onion and it came loaded with them, that was unfortunate. I picked as many as I could off and luckily it didn't ruin the taste too much. I got a side of fried cheese curds. They were a little overdone (the cheese leaked out, so it was a bunch of empty shells. My second visit was better. I got the Don Julio burger and fries. Everything was cooked beautifully and the toppings were just what I ordered this time. The fries were a perfect golden brown. So good! Great service, good food!

I am a regular business traveler and Meli's was close to my downtown Moline hotel. The restaurant…read moreis everything I want in a breakfast place: clean, immediately waited on, good menu variety, and my omelette was hot and fluffy like I'd make it at home! Yummy! I give this place 10/10. (And good music playing - not a dull boring morning!) PS: so John Deere staff should host events here.

Clean and quiet spot in downtown. We had a combination of items and all were fantastic! Coffee…read moretasted fresh and was promptly refilled when needed. Staff was attentive and friendly. Will definitely be adding this place to our rotation of breakfast spots. Plus the music was not overbearing and family friendly, which can be a hard combination to find any more.

They serve fresh squeezed orange juice (made daily before the restaurant gets busy)…read more Our server, "Larry", did a great job taking care of us and the many other tables he had. I ordered the veggie omelet with fruit and was disappointed with my selections. I had seen fruit bowls passing our table filled with strawberries and bananas; however, mine was cantaloupe and watermelon I think. Turns out depending on what your entree is, you get a different fruit selection. Never would have guessed that, but important to know if you hate cantaloupe. The omelette was ok, but very bland. And contrary to what some people might think, all veggie omelets are not bland. Everyone else ordered one of a variety of traditional breakfast platters and were very happy with their meals. Overall, it's a solid choice and I would just order differently on a return visit.

Came in for a family breakfast. We hit in between early morning and late morning rush. They stayed…read moreconsistently busy, but the service was wonderful and accommodating. The atmosphere is busy but comfortable diner. We had a variety of items from crepes, a skillet, and waffle. Everything came quickly and was delicious.

The food is amazing and the service is excellent. The steak is great and the salad is very fresh…read more Has an old school ambiance.

Local customer of The Cellar for over 50 years, have been away. Was excited to return. Have tried…read moreit three or four times but it has really suffered. The changes have been noticeable. I sincerely hope managment will consider returning to how they previously served their food and their customers. This is said with love and fingers crossed I never see this place close in my lifetime like the Deck did Dear Cellar, I (and many others I speak for) beg you: Bring back the "The Cellar" pewter chargers and bread plates Stop bringing Green Goddess to the table in a trashy little plastic to-go container (dinner has just started we're not leaving yet!) and bring salad dressings to the table in the carrousels as before and stop being lazy. Shame on you for bringing GG dressing to the table like that. You know it's wrong. My mouth fell open the first time I saw that. When the waitress left, my dinner companion held up the little plastic container and waved it in the air like "see? they do THIS now" UGH Offer at least ONE signature side (not green beans straight from frozen. cream 'em, toss 'em with slivered almonds, do *something* to them. I ate waxy frozen green beans at home growing up bleh) Offer at least ONE house-made or locally-made dessert, like a CRUMBLE with ice cream. If you offer ONE dessert people can't get anywhere else, they will travel for it. Make use of the countless local bakers. You have French Onion Soup which is very cool. It is also served very cool which is not cool. French Onion Soup is only enjoyable when it is served hot The $30 BBQ shimp was terrrrrible- you are a grill house. This was expected to be grilled and butterflied jumbo shrimp. Not frozen, gummy, small pink shrimp floating in BBQ sauce. This is the one place I go where I hope I can get decent "surf n turf". Newp Steaks are okay, hit an miss with cuts and preparation. Had a New York strip one night that was absolutely amazing, but everything else was as above. The bartenders are excellent. They deserve a raise. The waitstaff is excellent. They are fast (a little too fast, you feel like everyone is running mad, and you're a bit rushed to finish dinner). The cocktail bar is awesome. Bartendresses are amazing and working their butts off. Tip them well. Whatever you do, for the love of all that is corn-fed: don't change the decor. I say this in all honesty and sincerity. This is an enormous aspect of The Cellar's charm. I love that the interior decor throughout has not changed a bit. Don't waste one second thinking any money woes are due to the upside-down brick wallpaper or let people tell you it's "dated" and needs a re-model. That will kill the restaurant for good Dated look = good / Dated food = bad. KISS

First, our waitress was outstanding. Very courteous and helpful…read more Our flat iron steak was perfect. Cooked medium and very tender and seasoned perfectly. Our potato salad was really good.

We arrived around 8 pm on a Friday night. We got right in with no wait. The restaurant was not…read morecrowded. Our waitress was attentive. Our beer was cold. The food came in a timely manner. Will definitely return. Both entrees were delicious.

Everything is fabulous! I love the soup and the BLT sandwich!…read moreBreakfast is great! Food is hot and they have great waitresses! You will enjoy State Street Cafe!

Have been there a few times but we didn't care for the food, service or ambiance. Not for us.read more

4/24/26 Our dear friends bought our breakfast while we were…read morevisiting Davenport. They "claim" they are "regulars" - - and we observed that IS the case with Chet & Carol. Several staffers made a point of pausing at our table to greet them. A homey, welcoming restaurant with what appeared to be many, many tables and booths filled with "regulars". Many servers and the hostess knew our pals and called each other by name! The breakfast menu is generally standard fare. But be prepared!! The portions are beyond generous. I wish that I had chosen to share with my spouse. (((Food waste is a thing.))) My husband ordered a low carb meal. Sausage, bacon and scrambled eggs. Zero carbs. He enjoyed every bite. Perfect I ordered the skillet with FOUR over easy eggs, fried breakfast potatoes, peppers, onions, tomatoes and diced ham. Had I better read the menu, I would have DEFINITELY shared it! But trust me. It was OUTSTANDING! Carol and Chet ordered omelets with pancakes. Seems like THE go-to for them. They were not disappointed. I observed that this gem is the place to savor good food, lots of good coffee, deep conversations and much love and laughter. I wish that WE had a similar place in Indy, MO.

I was amazed at how quickly my order came out, especially with as busy as they were. Food was great…read more(deluxe breakfast - French toast, sausage links, scrambled eggs). Service was TOP NOTCH. Amy - there's no way you could have known I just had a Dr appt that hadn't gone well, yet you managed to make me smile. Thank you! Very relaxed atmosphere; come as you are, by yourself or with a group. This was my first time here and I will definitely be back!