We came for dinner on Saturday 9-5-26. It was very busy but we didn't wait long and had a young…read morelady named Megan as our server. She was so pleasant and a great server. ALL the servers were working so hard and helping each other. Dinner was great and we would definitely go there for dinner again. Thank you Megan.

First, our waitress was outstanding. Very courteous and helpful…read more Our flat iron steak was perfect. Cooked medium and very tender and seasoned perfectly. Our potato salad was really good.

Always love coming to this little deli when visiting Clinton. The staff are amazingly friendly and…read morehelpful , I adore the little home town feeling and casual decor. The food is always fresh and delicious, Do yourself a favor and if ever in the neighborhood stop by and give them a shot, you won't be disappointed.

The food was delicious!! The staff was friendly. The restaurant was clean and had plenty of tables…read moreto accommodate a large group of guests.

Every time I come here, the food is excellent service is fast and friendly. If you like really a…read moregood sandwich you should try a nice deli sandwich here. Highly recommend!!

One of the best delis ever ever. Their pickles are AMAZING and come from a giant jar. The…read moresandwiches have the juiciest meat and the bread is perfectly crisp. I'm picky about my Cubans and I loved theirs. The meat was thin and there were enough pickles! They have a bunch of tables but they're almost always busy. And they have the miss vickies spicy pickle chips! I can't wait to go back.

Their baked potatoes with toppings are delicious! I especially enjoy the one with sliced beef and…read morecheese sauce!

Don't waste your money. I was visiting the area and my wife went to get me a sandwich. She calls me…read moreand tells me a philly cheese steak is $8 for half and $16 for a whole. I was like, I'm not that hungry get me the half. My asked if the onions are cooked, and the didn't know. How can she not know? So my wife brings me the sandwich. This thing was so small. The bag was heavier than the sandwich. I open it up to find a steak-um on a grocery store roll, no cheese, that's it. What a joke! I was so mad I wanted to return it but the drive was too far. This place sucks really bad!!! KEEP AWAY

Very friendly and welcoming workers. I wasn't sure how good the food was but we were pleasantly…read moresurprised . We ordered shrimp friend rice , Mongolian beef and general tso's chicjen . Crab Rangoon for an appetizer. All were made with good quality ingredients and the food was on point. Two of the items were in the daily special menu. We dined in. Most of their business seems to be take outs. A lot of business as it was busy the time we dined in. As someone who eats Chinese food regularly , I would say it's really good food at a decent price .

Always been a good place to eat I've been eating it for 20 years. Would recommend to anyone!read more

This is a great lunch spot right outside of the Rock Island Arsenal main gate. Relaxed atmosphere…read more The BLT sandwich is a must have! They have boxed lunches as their "combo meal". Parking is the on side and rear of the building.

The one operator/owner seemed mad upset I came in for lunch. I wasn't sure they were even open --…read morethere were many chairs still up on tables. They seemed to be out of many items from the menu. They were out of grilled chicken so I got battered -- it seemed like a chopped up, microwaved, off-brand Tyson chicken patty. Their soda machine didn't work. Their bathroom was locked and I had no desire to ask about it.

I have enjoyed eating at Landmark for literally decades. It is one of my favorite restaurants in…read moreGalesburg and whenever I'm in town I try to make it in. The staff is always knowledgeable and friendly and the atmosphere is awesome. The interior dining area is limited, so call ahead for a spot! But once there you can look at the historic local photographs on the walls, appreciate the ornate metal ceiling, and watch the chef prepare the amazing crepes via a well positioned mirror over the cooking surface. The crepes, whether savory or dessert, never disappoint. There are many wonderful fresh ground coffees to choose from, their aroma greet you as you come in the front door. But my favorite experience at Landmark is to dine outside on the beautiful, secluded patio. We usually go for a crepe, but this time I had the Wagyu beef meatloaf sandwich. Juicy and delicious! And I never stop in without getting the spinach bisque (you can get a cup, but I always get a bowl). It is so rich and creamy and exactly as I remember it from, well, back in the day. Highly recommend!

Whenever I find myself in Galesburg, I often find myself enjoying a meal here!…read more Such a cozy atmosphere and wonderful aroma of freshly ground, flavored coffees just a few blocks from historic Knox College. The are known for their savory quiche and crepes as well as their delicious ice cream filled dessert crepes, ordering the Spinach Bisque is a MUST! While a cup may be fine for some, I always insist on a bowl of the creamy, buttery bisque. Recently for lunch, I chose their Wagyu Meatloaf Sandwich, paired with spicy ketchup, provolone and crispy onion strings on a grilled artisan white bun. The side of Mayo aoli is a great topping too! Sitting inside and watching the chefs prepare the crepes is a delight, but a beautiful afternoon calls for a relaxing meal on their ivy lined patio! It is so cute and gives such great small town peaceful vibes. Highly recommend; but you may need to call ahead for reservations.

Great steaks cooked to request. Good service. Fun venue from 1968…read more Lots of menu choices and servers were aware of allergy concerns like gluten.

Local customer of The Cellar for over 50 years, have been away. Was excited to return. Have tried…read moreit three or four times but it has really suffered. The changes have been noticeable. I sincerely hope managment will consider returning to how they previously served their food and their customers. This is said with love and fingers crossed I never see this place close in my lifetime like the Deck did Dear Cellar, I (and many others I speak for) beg you: Bring back the "The Cellar" pewter chargers and bread plates Stop bringing Green Goddess to the table in a trashy little plastic to-go container (dinner has just started we're not leaving yet!) and bring salad dressings to the table in the carrousels as before and stop being lazy. Shame on you for bringing GG dressing to the table like that. You know it's wrong. My mouth fell open the first time I saw that. When the waitress left, my dinner companion held up the little plastic container and waved it in the air like "see? they do THIS now" UGH Offer at least ONE signature side (not green beans straight from frozen. cream 'em, toss 'em with slivered almonds, do *something* to them. I ate waxy frozen green beans at home growing up bleh) Offer at least ONE house-made or locally-made dessert, like a CRUMBLE with ice cream. If you offer ONE dessert people can't get anywhere else, they will travel for it. Make use of the countless local bakers. You have French Onion Soup which is very cool. It is also served very cool which is not cool. French Onion Soup is only enjoyable when it is served hot The $30 BBQ shimp was terrrrrible- you are a grill house. This was expected to be grilled and butterflied jumbo shrimp. Not frozen, gummy, small pink shrimp floating in BBQ sauce. This is the one place I go where I hope I can get decent "surf n turf". Newp Steaks are okay, hit an miss with cuts and preparation. Had a New York strip one night that was absolutely amazing, but everything else was as above. The bartenders are excellent. They deserve a raise. The waitstaff is excellent. They are fast (a little too fast, you feel like everyone is running mad, and you're a bit rushed to finish dinner). The cocktail bar is awesome. Bartendresses are amazing and working their butts off. Tip them well. Whatever you do, for the love of all that is corn-fed: don't change the decor. I say this in all honesty and sincerity. This is an enormous aspect of The Cellar's charm. I love that the interior decor throughout has not changed a bit. Don't waste one second thinking any money woes are due to the upside-down brick wallpaper or let people tell you it's "dated" and needs a re-model. That will kill the restaurant for good Dated look = good / Dated food = bad. KISS

Okay, I've been back since my last review and I must say...MUCH BETTER. The service was a hundred…read moretimes better now. Every dish I've had is better than the previous. I've tried the Shrimp Po Boi, Voodo Burger and Mozzarella sticks. I have to say, if you get anything here, get the Voodo Burger....it's spicy and DELICIOUS!

Their food is great, ambiance is sometimes wayyyy too loud w/ rowdy customers, their bar and…read morebartenders are awesome. My review 2 star rating is because the last time I ever went there and probably will never again, along with eating dinner, I had two blonde bombs and 1 cocktail. Full stomach, on a 1st date, and I was cut off any more alcohol? I'm not even driving for the love of God. Absolutely humiliating. Went straight up a block to the Brewing Company, had 3 more cocktails and went for a walk in the park. Hardly a falling down drunk!

This place needs a huge lesson in customer service. I'm…read morevisiting from out of town and had heard decent things about this place, so I decided to give it a try. We walked in around 11:30 a.m. There was only one other customer (a dad and his son) and the person who walked in just before us, who appeared to either be a friend or a regular, based on how all three employees greeted her. While they were extremely friendly to her, we weren't acknowledged at all--not even a simple "We'll be right with you." Instead, the employees stood there for more than five minutes talking about how business was, how they slept, what they did over the weekend, melatonin, and other personal topics. During that time, no one took our order or made any effort to help us. After waiting, I finally said, "If you guys are going to keep having a conversation, can we at least order our coffee and get that started?" They looked at me like I had said something unreasonable. One employee, who was sitting at a table near the counter coloring, muttered something under her breath, and they still didn't take our order. Instead, they continued their conversation. At that point, we left. This experience was completely unacceptable. Great customer service starts with acknowledging people when they walk through the door, especially when your shop is nearly empty. Unfortunately, this first impression ensured we won't be back, and I can't recommend this business to others.

Great atmosphere and decor. All the food and drink we had tasted very good. Highly recommend!read more