My fiancee and I celebrated our 1 year engagement anniversary dinner here and it did not…read moredisappoint! We opted to have the 5 course meal + wine pairing. The meal came to $174 USD total for the both of us including the wine pairing. We also tried the homemade bread with black butter and fried capers, really good! The dinner started off with 2 amuse bouches - the bread and the sugar snap peas dish. The italian proscuitto and artichokes were both very good. The mussel salad was unique, and the mussels were both generous in portion and very fresh and well cooked. I enjoyed the mushroom medley, but the winner dish of the night was most definitely the sustainably shot duck - which the server warned us to chew slowly in case of any bullet casings! The dessert was one of the more unique I've ever had - watermelon " taco" with goat cheese, the flavors paired very well and was very refreshing! I also recommend the wine paring for a special night out - for the price you get 4 paired all natural wines and I think that they were all paired very nicely. The only reason I gave it a 4 star instead of 5 is because it's just not elevated enough for the full 5 stars for me. For a very similar price, Wolf Atelier's food was a bit more refined, beautiful presentation and hit more of the 5 stars of food for me. However, GUTS has much better personable service. If you have the time, I definitely recommend a stop at GUTS!

The best meal I've had in a long time. 4.5 hrs, 5 wines, 6 courses. No BS Michelin class…read morerestaurant, no dress code, wines are poured generously, incomparable food and fantastic casual service. We had both the Che'f Tasting Menu and premium Wine pairing. First they bring out 4 platters of amuse, and we ordered a Riesling to go with it. There was razor clams - absolutely sumptuous. The artichoke hearts was perfectly cooked. The chicken tonkatsu was crispy and not oily at all. The really unique prosciutto from Italy was satisfying and I was afraid I would not be able to eat 6 courses today. 1st course was Scallops ceviche with cucumbers - cool, refreshing incredible combination. 2nd was a whitefish in pea soup - doesn't look like it will work, but, they really know the flavors that go together. 3rd they brought us out a whole Turbot steamed lightly. So fresh and satisfying 4th was a meat course: Beef tenderloin medium-rare, and a Chinon 2017 wine pairing. The dessert? Watermelon Tacos! Very thoughtful on this weltering summer evening. If you have a chance - GO! It's Michelin dining level at 1/2 the price.