Let me start by saying the place is beautiful inside and our waiter was professional, top notch and…read morevery attentive. The entrees, while both tasty, left a little to be desired though. I had the Olesia's platter and I was disappointed in that the cabbage roll was 80% rice filled. Just enough meat to keep it together, I guess. The pierogis could have been Mrs. T's and it would not have mattered. It seems all potato/cheese perogies taste the same though. My wife had the beef stroganoff and said it was tasty but very mushy and not very warm. Not at all like what we have seen elsewhere. Our desert was a piece of German chocolate cake. It was very rich and actually very good. Overall, I thought the bill total was more that it should have been considering these factors.

The platter was phenomenal so said the patron, Ron…read more Scallops were outstanding per Sandy. Ray loved the Lamb but the order could be an 8 pack instead of 6.

Ate there right after they first opened, food was quite good, ethnic, and I am amazed that Yelp…read morewould give such a rating after acknowledging that food and service was good but the music too loud. I would think that Yelp would want more than one review to make such a designation. My response is to remove Yelp and pay no further attention to their opinion.

Food and service are fine, but the music on the weekends is unbearably loud, like to the point of…read morecausing hearing damage.

I'm sorry but I feel like if you are not a regular, you are 2nd rate. I could be wrong…read more Our service was very slow when delivering to the table but rushed when taking orders. Our friends enjoyed their meals but the menu options were few and far between for my taste. I ordered a tapa of the brie, pear and fig and I swear it was the same bread they drop off for the table with a morsel of pear divided among the 4 slices. Pitiful presentation. Oh, and it is past due for a remodel and update... jus saying I heard this is an old trusted standby but I was not impressed one bit.

Came here with 3 other girlfriends this past weekend and loved it! I never noticed this spot before…read morebecause it's kind of tucked into the strip mall on the traffic circle. Europa has an extensive tapas list, appetizer list and entrée list. We all loved the variety and the Russian flavors. Some of the tapas were a bit basic--toast, cheese, apple but presentation was still cute. The space is quite interesting and the decor is on the random side. They have a basement bar and larger reserved area downstairs. Service was friendly but slow. Would come back here to try the fun-looking entrees!

Ohio does not play with it comes to polish food and this spot did not disappoint- tiny place like-…read morelives up to its name for sure- sweet service, very friendly faces- good prices and best of all- BEST POLISH FOOD. Portions- out of this world, variety, come on- wow. They don't offer seating, so do what we did and have a polish picnic in the park- grab extra napkins because you are going to be salivating before you get to the park- spot on! The pierogis, sausage, cabbage roll, beans and butter roll were all part of the tour of Poland- everything you could ever want. My friend got the BLT- "best BLT I've ever had" go On already- get you some food from the Little Polish Diner-

I ordered a fish dinner with fries instead they gave cabbage and noodles. The fish was like rubber…read moreand for the price it wasn't worth it, they charged $16 and didn't even give a roll with it. They lost me as a customer.

Delicious food and the staff was very friendly. I will go back when I'm back in town.read more

Imagine a magical land where the smell of pierogies wafts through the air like a warm hug from your…read morePolish grandmother. Now, stop imagining, because Krakus Polish Deli & Market in Boardman, Ohio, is that magical land, and it is the holy grail of pierogies, kielbasa, and all things Polish food-related. If you haven't been yet, your taste buds are straight-up missing out. First of all, let's talk pierogies, these little pockets of heaven are to die for. Like, not even exaggerating. I tried the classic cheese and potato ones, and I'm pretty sure I saw a light flash before my eyes. Jesus, Mary, and Joseph, these pierogies are so good they should be illegal. But wait--there's more! They do weekly pierogi specials, and trust me, each week is a new flavor adventure you won't want to miss. The cabbage roll; Heavenly. The sausages... Let me tell you, if there's a better kielbasa on the planet, I don't know it. The market is like a treasure chest of authentic Polish foods, we're talking everything my Polish grandfather used to keep stashed around the house, like sauerkraut pickle jars (which I'm 100% sure he got directly from the motherland), obscure teas, crunchy wafers, and probably some mysterious cured meats you didn't even know you needed in your life. And then there's the prices. I don't know how they're doing it, but you could feed an entire village of hungry Babcias (grandmas) on a budget here. Incredible value, folks. But--here's the catch--the hours are... um, "quirky." Like, if you're planning to roll up for a late-night pierogi binge, you might want to double-check their hours because they close early. It's kind of like they really want you to enjoy the pierogies, but on their schedule. So, don't be that guy who rolls in at 7:15 pm and finds the door locked. Trust me, I've been that guy. So, check the hours, make sure you're ready to dive headfirst into some of the best Polish food you'll ever eat, and prepare to have your mind--and stomach--blown. Krakus is like stepping into your Polish grandma's kitchen, if your grandma was a magical food wizard who had a secret stash of pierogies she didn't share with anyone. GO HERE. Seriously. If I could give this place 6 stars, I would.