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    Georgian Bakery Tiflis

    4.7 (18 reviews)
    ModerateGeorgian
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

    Georgian Bakery Tiflis Photos

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    GEORGIAN BAKERY TIFLIS ATMOSPHERE

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    Christina P.

    I came across a particular Georgian dish while I was watching something which led to Googling it in the hopes that some place in northeast Ohio would have it. Tiflis came through! The dish in question? Adjaruli Khachapuri. The cheese is perfectly salted and perfectly charred on top. The sunshine yellow yolk is not only lovely to look at but, it goes well with the cheese. I've never had Georgian food before but the taste is familiar to other tastes of Eastern European food, it tastes like home in some way. They do have seating inside if you'd like to dine in and while you do so you can get kampote to pair with your food (they don't do it to go unfortunately). Would definitely recommend!

    My order - khinkali and khachapuri
    Olga N.

    Georgian Bakery Tiflis is a recently opened and trending location in Parma Heights. It is owned by long-time Georgian restaurateur who previously operated a Georgian restaurant in Moscow, Russia for over 16 years. Growing up in Moscow, Russia, I deeply experienced Georgian cuisine in friends' kitchens and restaurants. Tiflis is an authentic and delicious experience. The kind of food you taste with your eyes closed, it's so good. I definitely did just that! FOOD: The menu is simple and has twelve traditional dishes. All are labeled with numbers so you don't have to practice pronouncing the dish names if you aren't feeling adventurous. All items on the menu are savory, not sweet. Simple drink menu is available with water and soft drinks. Tiflis operates scratch made kitchen with every order made especially for you. You can witness the captivating preparation process while you wait. This takes the food to the next level. You pay at the counter and the dishes will then be delivered right to your table when ready. I highly recommend dining in, most Georgian dishes taste best fresh. There are takeout options if it's your preference. My order included the following: Khinkali ($12 for 5 pieces) - Georgian dumplings with 90% beef and 10% pork filling. Khinkali was absolutely delicious, juicy, and just like they were supposed to taste. Perfectly seasoned. My favorite dish here. Traditionally you have to eat khinkali with your hands. Bite the khinkali, slurp the juice inside, and eat the rest of the dumpling. It's meant to be messy and soupy. Ajaruli Khachapuri ($15) - Freshly baked and perfectly hearty. This is bread (similar to brioche) savory pastry containing egg and cheese. The egg symbolizes the sun. Traditionally consumed for dinner, this pastry is meant to be eaten by breaking the bread on the sides and dipping it into cheese/egg middle. Kind of like a bread soup bowl. I really enjoyed this khachapuri, other variations are also available on the menu. I really wanted to taste Olivier Salad that is a Russian salad known for its popularity during NYE. I can make it at home, but prefer to experience it at restaurants. It's hearty veggie salad with mostly potatoes. Think the consistency of potato salad but way different taste. Tiflis didn't have this salad during my visit. Other guests really wanted Georgian wine and were asking about it. Tiflis does not offer any alcoholic beverages, currently working on a liquor license. Hopefully this will be an option in the future. Georgian wine is well known for being some of the world's renowned. SERVICE: The service is very friendly. Most employees are trilingual (English, Georgian, and Russian). The owner personally answered a lot of questions from the guests and was extremely friendly. He was openly sharing his plans for the bakery, recommending and explaining the dishes. Khinkali and khachapuri were most recommended dishes. AMBIANCE: The cafe is very casual with one open space and a few tables (bar top against the wall and regular tables). Walls are adorned with the photographs of Georgian cities. Most guests during my visit were Russian, Georgian, and Ukrainian. Guests were very friendly and social with each other. It's a very homelike atmosphere. The cafe was pretty busy during my visit with most guests dining in and experiencing this bakery for the first time. I highly recommend this bakery for an authentic Georgian food experience. I was really impressed with the freshness of the food and the hospitality. I can't wait to stop in again to experience all items on the menu. I even complimented the owner directly at the end of my meal, it was that delicious! P.S. If you're international cuisine foodie, also check out all the international markets in Parma Heights area after you visit Tiflis.

    Adjaruli khachapuri, mushrooms, pkhali

    Finally, Georgian food in Cleveland! Georgian cuisine is our absolute favorite, and it used to be a rare treat we'd only enjoy on trips to Toronto or NYC. We're so excited that Cleveland finally has its own spot! We ordered all our favorites--Adjaruli khachapuri, khinkali, pkhali, and mushrooms with suluguni--and everything was absolutely delicious. We'll definitely be back for more!

    Eugene T.

    Very small place tucked in the corner of the shopping strip. If you don't know where you are going, you will miss it (we knew where we were going, and we almost missed it). Georgian flavors are incredible and amazing. You come up to the counter, order it and then they bring it out to you. This is a brand new place and they are still working out some kinks. They were out of some dishes but wasn't a big deal for us. Definitely worth trying

    Beef and Pork Khinkali, Adjaruli Khachapuri
    Kevin O.

    I haven't been to Tbilisi in over a decade and while I was there I fell in love with the people and the food. This place brought back memories of serving with the Batumi Battalion! Food was amazing, service was perfect! Didi Madloba!!!

    More I wish I could pronounce it
    Dan K.

    I had to go to the vet next door, and this place looked like a total hole in the wall, which is usually where greatness lies. And I was not disappointed. I have never had Georgian food before, and the folks behind the counter were very patient and helpful. I ended up getting the lobiani lorit, and the adjaruli khachapuri. Both were some of the best things I've ever eaten. Simple flavors (red beans and pork for the first, and just eggy goodness with cheese cheese and more cheese) in perfectly crafted breads.... So good. A wonderful experience and I will definitely be back.

    Beef pie. So juicy and delicious!

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    Georgian Bakery Tiflis - georgian - Updated May 2026

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