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Olesia's Taverne

3.9 (244 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Order Olesia's Taverne Takeout or Delivery

Olesia's Taverne Photos

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OLESIA'S TAVERNE ATMOSPHERE

What's the vibe?
Classy
Happy hour specials
Dogs allowed
Outdoor seating

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Recommended Reviews - Olesia's Taverne

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Reviews With Photos

Wedge Salad, Berry Mocktail
Stefanie N.

First timers who will be back for another date night. Beautiful patio with live music on a summer night. Several servers checked on us throughout the night. Recommendations were on point. With a vast menu, we ended up loving the complimentary bread/butter, trying the crab cakes and soup flight (chicken paprikash was our fav), then ordering an entree, a salad and a side. Even ordered a second mocktail since the first was so good (a first for me)!

Pierogi, stuffed cabbage
Courtney G.

I went straight for the family comfort food. We are traveling and stopped here on the way to Michigan. DID NOT DISAPPOINT. The ambiance is classy, upscale yet holds history. The staff were informative and educated. Drinks were fantastic and the food hit home. Reminded me of my great grandmothers recipes. Wish we lived closer.

Kiersten C.

Dinner in the Speakeasy at Olesia's Taverne in Richfield specializing in Ukrainian-American cuisine! We grabbed seats at the bar and enjoyed the live music. The bartender was attentive and poured strong and delicious drinks. I would definitely skip the Deviled Eggs next time, tasted slimy and made way ahead of time. The salmon and steak were perfectly cooked and seasoned. Plenty of parking available in the parking lot. Cocktails Espresso Martini Blackberry Bourbon Smash The Taverne Old Fashioned Cranberry Caipiroshka Dinner Deviled Eggs Blackened Salmon Filet Mignon

Crème Brûlée, Key lime cheesecake
Aurea B.

Beautiful place, makes you think you have to dress up. Business casual was the majority's attire. Food was delicious! A little pricey, but worth the wait for dishes you normally don't get in Ohio, or from this country. They seemed a little short handed, but could have been leaving us alone because we were dressed up for our anniversary. We did see a decent amount of staff, but the place was packed and hopping. Definitely upscale! We wandered to the bar downstairs when we first got there since we're early for our reservation. And it was delightfully cat themed! There is some cat decor in the dining area upstairs, but more discreet.

Crab Stuffed Salmon
Lizzie P.

We had dinner at Olesia's for an anniversary and would highly recommend. Very well decorated and nice ambiance with a beautiful bar area. Service was prompt and friendly and the food was awesome. We split a bowl of lobster bisque, enjoyed crab stuffed salmon and scallops for dinner (I guess we were in a seafood mood!) and then split the carrot cake for dessert. Everything was delicious and fresh, including the bread and garlic butter, and the servings were generous.

Grace O.

Stopped into Olesia's for a quick bite and hopefully some shareable options. This was my first time in and the vibes and ambiance of the place are fantastic. Super nice interior with a great patio that is well shaded. Our waiter was kind and knowledgeable of the menu. The menu is pretty large and do offer a variety of foods that deviate from their Eastern European cuisine if that is not what you are into. We got Olesia's platter to share which came with sausage, stuffed cabbage and pierogis. I'd say the pierogis were the best. The stuffed cabbage was a bit too rice heavy for my liking and I did not love it. We also ordered the deviled eggs which we all were not the biggest fans of as we found them a bit bland and very watery making them tough to eat. The final thing was the beet salad, it's very arugula heavy and I was wishing it was a bit larger with additional toppings rather than it mostly being arugula. This place is a bit on the pricier side and portions are not huge so just know that in case you are planning to potentially share something. Overall, Olesia's is a very cute place and offers a large menu and is definitely a place to give a go. their sausage was great and pierogis as well as the Saurkraut so those would be my recommendations! It also is a great place to sit and chat indoor or outdoor with some drinks and quick bites or full entrees.

Raymond K.

The platter was phenomenal so said the patron, Ron. Scallops were outstanding per Sandy. Ray loved the Lamb but the order could be an 8 pack instead of 6.

Dill-Feta Beets with Almonds
Gina D.

If I could give Olesia's 10 stars, I would. Every single bite of food was outstanding; starting with the deviled egg appetizer to the entrees and dessert, just so delicious. They have a full drink menu as well. The architecture of this restaurant is gorgeous and unique, including the wonderfully decorated large patio, makes a great place for a romantic dinner. Service was fantastic, our server Justin S, was very pleasant and polite. They have plenty of vegetarian options as well which was surprising but welcome for the vegetarian in our group. Absolutely we will going to be back for sure, loved everything!

Tavern old fashion cocktail
Jesse J.

Good was all fantastic! One of the best sea bass I've ever ate. Service was all great. You could tell they have good team work. Have several different people getting us waters when needed and taking dishes when finished on top of normal waitress. Ambiance was elevated and very nice.

Ceiling lights
Cecilia M.

I really like this place, it's beautiful and the food is good. This visit we had take out, stuffed cabbages (2 orders!) and one order of pierogis. The last time I used the restroom loved their wall paper.

Center cut 6 oz Filet
Bobby Y.

From the moment you walk in, Olesia's Taverne impresses with its ornate dining room. Every detail feels intentional, elegant, and inviting. Even before settling in, a quick stop at the spotless restroom speaks volumes about the care taken throughout the space. I chose to sit at the bar, which offers comfortable seating and a great view of the action. Although the bartender was quite busy, she eventually greeted me warmly and offered a variety of menus. While I had browsed the restaurant's website beforehand, I did notice a few subtle differences between the online menus and what was available in person... something to keep in mind if you're planning ahead. The food and drink selections are extensive, with plenty to explore. I settled on a glass of the Inscription Pinot Noir from Oregon's Willamette Valley. It was smooth, bright, and layered with red fruit and subtle spice. It turned out to be a perfect match for the 6oz center-cut filet, which was cooked beautifully and served with silky mashed potatoes, crisp asparagus, and a tangle of crispy onions. While I could have done without the onions, everything else on the plate was spot on. I also tried a side of grilled asparagus, lightly drizzled with balsamic... simple, fresh, and just the right touch of acidity to enhance the vegetables' natural flavor. Although I passed on dessert (with Country Maid ice cream just down the road calling my name), I left thoroughly impressed and eager to return. Every dish that passed by looked thoughtfully prepared and genuinely delicious. This is clearly a place worth coming back to.

Pork schnitzel

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3 months ago

Only got the strawberry salad and mojito but wanna try the pierogis next time. Cute decor

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1 year ago

Business owner information

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Olesias P.

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6 months ago

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7 months ago

They don't regularly pound their schnitzel thin enough. It's too thick. Besides that, everything we've had is great.

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8 months ago

Try the soup flight-the borscht is very good. Kielbasa dinner not to be missed. Great food all around.

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Ask the Community - Olesia's Taverne

Can they accommodate a dairy allergy?

Hi. Yes. We have plenty of options. For example. Stuffed cabbage with tomato sauce, chicken kabob with grilled veggies, any salad/ without cheese, any fish or protein, just mention to your server you have dairy allergies and chef will know how to… 

Are there vegan options?

Yes.

Don’t See Your Question? Ask Away!

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My husband mentioned that there was a Ukrainian place in Amish Country. I didn't believe him until…read moreI looked. SO GLAD we found this establishment! The food is amazing! We had borscht for the first time. So much flavor! We also ordered 12 perogi and the Kozak Potato Pancake plate. The food is so flavorful! The owners are so nice! You have to give this place a try. We will be back for sure!

Upon entering this small restaurant we were warmly greeted by one of the owners who took our order…read more She told us they've open open a short time. We ordered the couple's platter and added a cheese toast and potato pancakes. We received our cabbage rolls and were blown away with the taste as its a fusion of Asian spices and a Ukrainian flair, excellent especially adding the sour cream as its lite and the cabbage is tender and delicious. Then came our cheese toast then pierogies and cheese roll. We had the potato and cheese and the saurkraut with fresh bacon chips sprinkled on top and the cheese roll along with the potato pancakes. With pierogies were amazing especially the saurkraut with their dill sour cream. The potato pancakes were a hit, made fresh and having the applesauce on top made the plate even more spectacular. The cheese roll was different and had a smokey taste that was amazing. We ordered a cheesecake slice, chocolate cake slice and a macaroon for dessert, the serving sizes are nice as well as the price. We will definitely return to try more of their menu. The cook whom I believe is the husband was amazed at our positive comments. I highly recommend this place and give them a 5 star review and praise. Give them some support and visit here.

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This is the best restaurant in the area and it's very reasonably priced. Seriously, the "Europa…read morePastry" is to die for. I've had most of the non-seafood entrees, and they're all stellar. The Brisket in cherry gravy is one of my all time favorites, very tender meat with a flavorful (but not overpowering) gravy. The Russian Schnitzel is my fiance's go to, the breading is crisp and tasty, the mushroom sauce is great, and the potatoes are probably the crispiest non- potato chip potatoes I've ever had. The stuffed cabbage is also very tasty and well-seasoned. For how good the entrees are, the appetizers are even better. Seriously, the Europa Pastry (brie, nuts, and berries in a puff pastry) is the best thing I've ever eaten, and we get it every time we go. The beef filled potato pancakes are pillowy and delicious, the chicken blinis are creamy and well seasoned, and the marinated herring is delightfully salty and tender (without being overly "fishy"). There have been numerous times we've just ordered a bunch of appetizers instead of entrees, they're all that good. All the desserts we've tried are excellent (and homemade), but the Napoleon is what we always come back to. Layers of buttery puff pastry with a delicious raspberry syrup (for FOUR DOLLARS!) It's also the only thing light enough to eat after all the other food. There's something at Europa for everyone, and the staff will make you feel right at home. A 10/10 if there ever was one.

I'm sorry but I feel like if you are not a regular, you are 2nd rate. I could be wrong…read more Our service was very slow when delivering to the table but rushed when taking orders. Our friends enjoyed their meals but the menu options were few and far between for my taste. I ordered a tapa of the brie, pear and fig and I swear it was the same bread they drop off for the table with a morsel of pear divided among the 4 slices. Pitiful presentation. Oh, and it is past due for a remodel and update... jus saying I heard this is an old trusted standby but I was not impressed one bit.

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Restaurant Europa - Pork Schnitzel

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Restaurant Europa - Restaurant Europa

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Imagine a magical land where the smell of pierogies wafts through the air like a warm hug from your…read morePolish grandmother. Now, stop imagining, because Krakus Polish Deli & Market in Boardman, Ohio, is that magical land, and it is the holy grail of pierogies, kielbasa, and all things Polish food-related. If you haven't been yet, your taste buds are straight-up missing out. First of all, let's talk pierogies, these little pockets of heaven are to die for. Like, not even exaggerating. I tried the classic cheese and potato ones, and I'm pretty sure I saw a light flash before my eyes. Jesus, Mary, and Joseph, these pierogies are so good they should be illegal. But wait--there's more! They do weekly pierogi specials, and trust me, each week is a new flavor adventure you won't want to miss. The cabbage roll; Heavenly. The sausages... Let me tell you, if there's a better kielbasa on the planet, I don't know it. The market is like a treasure chest of authentic Polish foods, we're talking everything my Polish grandfather used to keep stashed around the house, like sauerkraut pickle jars (which I'm 100% sure he got directly from the motherland), obscure teas, crunchy wafers, and probably some mysterious cured meats you didn't even know you needed in your life. And then there's the prices. I don't know how they're doing it, but you could feed an entire village of hungry Babcias (grandmas) on a budget here. Incredible value, folks. But--here's the catch--the hours are... um, "quirky." Like, if you're planning to roll up for a late-night pierogi binge, you might want to double-check their hours because they close early. It's kind of like they really want you to enjoy the pierogies, but on their schedule. So, don't be that guy who rolls in at 7:15 pm and finds the door locked. Trust me, I've been that guy. So, check the hours, make sure you're ready to dive headfirst into some of the best Polish food you'll ever eat, and prepare to have your mind--and stomach--blown. Krakus is like stepping into your Polish grandma's kitchen, if your grandma was a magical food wizard who had a secret stash of pierogies she didn't share with anyone. GO HERE. Seriously. If I could give this place 6 stars, I would.

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Krakus Polish Deli & Bakery - 7-31-25

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Krakus Polish Deli & Bakery - 7-31-25

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Olesia's Taverne - ukrainian - Updated October 2026

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