The food here was fantastic! The wait staff (or owners??) were fantastic! The location,…read morefantastic! The ONLY reason for the loss of a star was honestly, the cleanliness of the condiments. The salt and pepper shaker/grinder are made of wood and FILTHY DIRTY on the table. The white(ish) vinegar containers also, dirty. When I say dirty, they are BLACK with use. Tip - spend $20 and get some glass or plastic items that can be washed. NOT sanitary in ANY which way! Now, the food - the fish (ling cod in this case) was delish! Very light batter that was well cooked (no squishy oil soaked mush under the golden crust) and not oily in the least. The fries tasted as home cooked as (I assume) are.... no oily taste here!! The coleslaw was meh. It was fresh, but nothing to write home about. Overall, after the second visit in as many years, this is our favorite place to go!

I dont know what happened to the owner. Last time we visited they no longer had fisherman's…read moreplatter. No prawns. NO Scallops. No Oysters..Soggy batter. The owner explained everything was to expensive and to much trouble. So we don't want to trouble the Restaurant by ordering just fish you can get at any shop near by. They lost what made them different. Mehhh

Have been one of my family's favourite seafood spot since before COVID. Love that their combo comes…read morewith so much seafood, sides and entrees we always come out incredibly stuffed by the end. Their food are always amazingly seasoned, their fried rice is spicy and the kick of spice is mouth watering. Their seafood like lobster, mussels and clam are sold by the pound on market price.

This place has definitely settled since it's been opened. Their pricing and combos don't scream…read more"value", but also factoring that the price of everything has gone up, you do have to be creative with your menu choices based on what your party is craving. The draft beer was poured poorly, but it was an easy fix. Overall, the food quality is the same as when it opened, and decent. There are many competitors in this space now, and worth checking out.

So I walked into Steve's Poke Bar to satisfy a desire to find out '...what the hell is Poke?'…read more The staff was great. Not only did they patiently explain what I had been missing for my entire life, but they also prepared me generous bowl of stuff from the selection of treats that can make Poke my new best lunch. To top it all off, they DID NOT charge me an arm or even a leg for the experience. If you already know about this stuff, we will meet at some l point in the future. If you don't, walk in and ask, and you will get a priceless education. No Pokes we're harmed in the making of this review.

Great service at the Surrey branch. The amount of food is deceptively large and the price is great!read more

Nice fresh light batter and crispy cut fries. Good size portions and not at all greasy like some…read morefish and chips can be. Nice tater sauce and they have all you can eat but I was taking out but will come back for AYCE as this is a good fish and chips and greasy. The AYCE is pollock so just an FYI. Cod and halibut if the regular order menu items. The one thing they should add is mushy peas like they do in England.

Excellent service, very diligent and courteous all waitresses , no exception !!! Food is exquisite…read moreparticularly fish and chips no limit ... generous portions and very affordable !! Love to go back !!! To any of the 10 locations in the lower mainland !!!

Can't go out so ordered Hashi via Uber! Definitely not the same full experience as you would get…read moregoing to a restaurant..but with the situation we are in this will have to do. Thank goodness for food delivery though. We ordered for 3 people and was a good amount of food. Salmon Teriyaki Don was actually much better than it looked. The salmon was moist and was quite nicely cooked. Was expecting a bit of grill marks, but was pleasantly surprised. Came on a bed of rice with asparagus and corn and decent amount of sauce. Oyako Don was good, had better but consider this was delivery, the lid and time for delivery probably made it not as good as it could have been. Needed a bit more sauce and onions, but was a large portion. The rolls were really good, there was good balance between the fillings and rice! Chopped Scallop was packed with scallops and Tobiko, California rolls was also tasty, BC Roll was good, just wished there was charred salmon skin to add more smokiness and texture and Negitoro roll was just as good and balance of rice and tuna. I want to come back here when all things settle and try what it's like when the distance is from the kitchen to table vs. kitchen to my home!

Consistently delivering fresh, delicious and quality food which keeps me coming back. Price is fair…read morein-house. If you use delivery like Uber eats or DoorDash it can get quite expensive.

Have you ever tried seafood boiled in a plastic cooking bag? If not, you're in for a treat!…read more After discovering this concept during a recent vacation, we were excited to find The Captain's Boil on Robson Street in downtown Vancouver, offering the same fun dining experience. This restaurant serves steamed seafood in plastic bags with various spices and broths, creating a unique and flavorful meal. We visited during their AYCE promotion -- shrimp, mussels, and fries for $46.99 per adult. Here's how it works: Choose Your Flavour: Cajun, garlic, lemon pepper, or their signature Captain's Boil (a combo of all flavours). Choose Your Heat Level: From non-spicy to FIRE . Each bag contains about 1 lb of seafood. We tried different flavours and spice levels, and while all were delicious, our favourites were the Captain's Boil and the Garlic flavour. As spice lovers, we found the medium heat just right, but next time, we're ready to take on the FIRE level! The seafood was fresh, expertly cooked, and bursting with flavour. This spot is perfect for groups, especially during their promotion -- big savings and lots of fun. They have multiple locations across Metro Vancouver, so check them out! Whether it's a family gathering or a fun outing with friends, The Captain's Boil is a must-try for seafood lovers. We'll definitely be back! Food: 4/5 Should Try! Service: 4/5 Kids: 3/5 A-Ok for kids, but it can be very messy! Price: $30-$50 per person. (AYCE promotion) Presentation: 1/5 Parking: Paid street parking Tips: * Can get messy, even with the bibs and gloves provided--embrace it! * Start with 1 lb of each seafood and order more halfway through to keep it hot and fresh. * Experiment with different seasonings and spice levels for variety. * Consider adding discounted side dishes. Would I Return: Yes ‍

We were excited for seafood in Vancouver, but tired from travelling and didn't want fancy. There…read moreare SO many good looking restaurants on Robson Street, but my mom isn't the most adventurous. We both found something we liked at The Captain's Boil. She got the 3 mini lobster rolls, and I got the clams baked in a bag with a massive plate of seafood fried rice. We both had the Cajun fries, which definitely have some kick. I also enjoyed the video of the two guys trying everything on the menu that played on a loop, and was mouthwatering. The staff was very nice, and made sure to mention that the seafood is all market price. The comfortable atmosphere, especially my bib, were just what we were looking for that night.

This is my favourite go to place for fresh and delicious food in West Vancouver!…read more Food: 5/5 - their lunch menu is excellent especially if you're a seafood lover. They use local and sustainable fresh ingredients. Our favourites are the salmon salad and tuna tatami bowl. Prices are reasonable. They also have fresh seafood for sale. Service: 5/5 - fantastic service. We didn't have to wait long for our food. Unfortunately they are only open for lunch on the weekdays. Ambiance: 5/5 - there's a cosy comfy vibe here. They have been around for ages. It's a to go place but out door seating is available. Best to enjoy your food across the street near the beach. Enjoy a tasty lunch here and support local! You'll love it!

I can't believe I just found out about this place! I happened to grab something nearby and saw this…read moreplace. I decided to order the ahi tuna poke bowl. The marinated ahi tuna was really good and fresh. Combined with warm sushi rice, edamame, avocado, pickle slices, it was really awesome with being "oversauced" as other places would. It was that good I came back the next day to get the tuna tataki bowl. Each bowl Nell created was delicious, got beautiful, balanced flavours. The place can get quite busy during lunch, but I heard from other customers who were waiting with me that you can call ahead. I am dying to try more things that she offers.

taking yourself to dinner is scary and I felt weird but then I had the most delicious sangria and…read morethe best part is that the sun was setting and I was right by the water and it was a little windy but not too much and then right as they served my food the song Unwritten by Natasha Bedingfield started and i cant even put words to how incredible I felt. The staff is also so pleasant I can't wait to come back.

awful ... we went as…read morea group of 6 tonight to start we were standing in the front for 15 mins before we even got seated, it was not that busy. we had the seafood platter and the shrimp taste like it has gone bad.. i am now on the toilet typing this with diarrhea please lord help me