Good ice cream place in basalt area. This is located at the…read morecorner of the element basalt. Other are basic flavors but I really like their avocado coconut unique flavor. They do provide tasting options. Can be crowded sometimes as lot of restaurants near by and folks staying at element are also coming in for easy accessibility.

The ice cream is delicious however it's borderline social experimenty with how INSANELY rude the…read morestaff is. They do not smile. They don't greet you or show interest in the slightest. Usually high school aged girls. However I keep coming back for the ice cream. Salted cookies and cream is the best flavor hands down. The establishment is clean. If they trained their employees to be kind to customers I would give 5 stars.

Joe's Famous Deli & Homemade Ice Cream earned five stars from our family and the fact that we went…read moreback two days in a row probably says everything that needs to be said. The shop itself is on the smaller side, and yes, the prices are definitely Vail prices. But the customer service was excellent, the ice cream tasted fresh and homemade, and every visit was a pleasant experience. My son absolutely loved the matcha ice cream, while my daughter couldn't get enough of the cotton candy flavor. With so many options in Vail competing for your attention, it's always a good sign when a place convinces you to come back the very next day. If you're looking for a sweet treat while strolling through Vail Village, Joe's is well worth the stop.

Overall the food was ok. For $18 a sandwich, it's a very steep price for what you actually get,…read morewhich doesn't include chips or drink.

Very delicious ice cream. Cute environment. I can't wait to try another flavor the next time I go…read more :)

While I understand this is a franchise, it isn't from Florida, so very different for me!…read more I was very impressed at the full flavor cold brew (and not iced coffee) they had and the assortment of matcha, tea, and lattes for my family. A great place to come back to for any season because they switch out their flavors and merchandise (really loved all of the Yetis on Yeti mugs) Very knowledgeable and friendly staff who were there to chat and help with any question you might have. I was very impressed and was insanely busy and popular... and for good reason! Keep it up! I'll be back before I leave, for sure and grabbed some beans for the road!

Yeti's Grind, what the actual fuck is going on over there?…read more I came in looking for coffee and a cinnamon roll. Somehow I left with five complaints, an identity crisis, and a growing suspicion that nobody in this building has ever met a bottle of leather conditioner. Let's start with the chairs. Those leather chairs are DRY. Not "could use a little moisturizer" dry. I mean divorced-dad-elbows-in-February dry. I sat down and the leather made a noise that sounded like it was begging me to finish it off. Those chairs are one ass cheek away from splitting open like a gas-station hot dog. Buy some leather conditioner. Rub it in. Sensually if necessary. At this point, those chairs need foreplay. Next: the cinnamon roll. WHERE THE FUCK IS THE CINNAMON? Calling this thing a cinnamon roll is like calling a handjob a honeymoon. Technically something happened, but nobody should be satisfied. I want CINNAMON. I want enough cinnamon that when I take the first bite, my Apple Watch asks if I've been exposed to an industrial spice accident. Right now the cinnamon is apparently working remotely. A few other items that need immediate executive attention: First, your napkins have the structural integrity of wet toilet paper. I wiped my mouth once and the napkin disintegrated in my hand like it had just been told it was getting laid off. I need a napkin that can handle some shit. Literally and metaphorically. Second, the bathroom lighting can go fuck itself. I walked in feeling pretty good about myself. Then I looked in the mirror and apparently I'm a 58-year-old fugitive who sleeps behind a Bass Pro Shops. Nobody needs that kind of truth before 10 a.m. Dim the lights. Add a flattering bulb. Hell, install a Snapchat filter. Lie to me. I'm paying for the experience. Third, the tables wobble just enough to make you question whether you're having a minor stroke. Every time I touched my coffee, the table moved. For ten minutes I genuinely couldn't tell if the furniture was unstable or if my nervous system had finally given up. But now we need to discuss the coffee handoff situation because this shit is insane. When you put two drinks in front of customers, isn't it fairly standard coffee-shop behavior to SAY WHAT THE FUCKING DRINKS ARE? Something simple. "Latte." "Mocha." "Yours." "Hers." Anything. Instead, two cups got dropped in front of us like we had just entered the final round of a game show. No labels. No explanation. Just vibes. Am I supposed to smell them? Lick the lids? Take a sip out of both and play caffeine roulette? Have people evolved and nobody told me? Do Gen Z customers now come equipped with some sort of beverage-recognition organ? Maybe I'm supposed to put on Meta glasses: "Scanning..." "Foam density detected." "Vanilla molecules present." "98% probability this belongs to the blonde woman sitting next to you." Maybe artificial intelligence has gotten so advanced that apparently the fucking coffee no longer requires human communication. I might be the idiot here. Maybe normal people can stare at two beige beverages and immediately know their destiny. I cannot. So please, Yeti's Grind: Condition your leather. Put some actual fucking cinnamon on the cinnamon roll. Buy napkins capable of surviving human contact. Fix the interrogation-room bathroom lighting. Stabilize the tables. And when you put somebody's $8 coffee in front of them, maybe tell them WHICH FUCKING COFFEE IT IS. Otherwise I'm calling corporate. I don't know if Yeti's Grind even has a corporate office. But I'm imagining a gigantic pissed-off Yeti in a three-piece suit sitting behind a walnut desk in a mountain cave. And believe me... That hairy bastard is getting an email. Get your shit together, Yeti's Grind. I say this with love. Mostly.

I wasn't a huge fan of the espresso itself, it didn't have a nice flavor and overall had to drown…read moreit with milk. The staff were super friendly and helpful with the milk options. They also help provide a really warm atmosphere when you're getting a cup of coffee before hitting the slopes. Because of the hospitality I might go back, with tempered expectations.

Loaded Joe's has delicious coffee (it is actually a local blend) and a nice offering of…read morebreakfast/brunch items. My mom enjoyed her decaf while I took liberty to "load up the joe". Bonus is the non dairy options of oat milk or almond milk. Loaded Joe's also has a nice patio area with fire pits for those cool evenings or chilly winter days. No live music during our visit but still enjoyed the 60's radio play of The Beach Boys and The Beatles. Check out the Java Jolt Smoothie. A coffee and chocolate lovers dream.

Wow. So good. We had our dog with us so we had to eat at one of the small outdoor tables but the…read morewaitress kept coming out to check on us. The cinnamon bun is not to be missed. We took a peach pie home with us too and it was loaded with palisades peaches.

I absolutely love this place in Beaver Creek! They used to have a different name (I believe it was…read morea Columbine cafe) so I was afraid that they don't exist anymore as it has been a while since my last visit but I was happy to find that they actually combined and expanded to a store next door (the store is still there as well with some cool and unique local produce). The food is delicious as it has this nice European fee and you can take some goodies with you. Highly recommend for breakfast/lunch once you are in the area.

This is a special place and really enjoyed our dinner for 2…read more The chefs multiple courses plus special ones in between were all amazing The attention from the wait staff was professional and just right We would return next time we are at Beaver Creek

Wonderful restaurant with great food! Cozy and comfortable. Was there Easter Weekend and…read morethoroughly enjoyed the winter menu. Service was prompt and attentive. Cocktails were marvelous as was the dinner wine. Appetizers consisted of Maine lobster tartar, lobster bisque and lapin ravioli, which was rabbit and banana confit. All delicately delicious! Main courses were yellowfin tuna, roasted elk and beef tenderloin in green pepper and cognac sauce. All marvelous. Only minus was the roasted Brussels sprouts which were way over cooked and consequently too bitter to eat. Sent it back. Will I go back? No question!

As a long-time resident of El Paso, TX, I have an obsession for Mexican cuisine. Particularly,…read morenorthern Mexican and the style of "Border Mexican" food found on just about every corner in El Paso and southern New Mexico. I'm also a big fan of pan dulce, a generic term to describe pastries and "sweet breads". I was delighted to discover, when I bought a second home in Edwards, CO, a Panaderia right in the middle of town. Unlike most areas in the Vail Valley, there is a sizable (at least as a percentage of the town's population) Latinx population in Edwards. Panaderia Azteca eluded me for several months until a neighbor raved about their capriotada, a sort of Mexican-style bread pudding. I love flan and pastel tres leches, but had never even HEARD of capriotada before. Several times after my friend raved about this bakery, I tried, but failed to find any capriotada. I discovered on my fifth try that they bake a limited amount of capriotada early in the morning and sell out later in the morning. Eventually, I'll get down to Panaderia Azteca in the morning before they sell out, but in the mean time, I've enjoyed the most delicious bolios (with cream cheese and plain), powdered-sugar wedding cookies, and pina-filled empanadas imaginable. There are tons of other varieties I haven't tried yet, but my goal is to experience the capriotada one morning when it's still warm! Can't wait. So far, the bolios (dinner rolls) are my favorite, but the empanadas and wedding cookies are as good as they get!

Outstanding local bakery! Our family of five was stuck in Edwards east of Vail Pass during a…read moresnowstorm on Monday and while looking for a place to wait out the storm we discovered Panaderia Azteka. Walking through the door we stepped into heaven. So many wonderful smells filling the air, beautiful multicolored pastries everywhere, and behind the counter the owner working his craft beside a giant pile of sweet dough. We were mesmerized watching him skillfully transform small balls of dough into beautiful works of art. He shared with us the story of his parents passing on and his journey to honor them through his baking. To say his food is made with love would be understating things. We tried many different pastries and breads, all of which brought huge smiles to our children's faces. I recommend this spot to anyone. This unplanned pit stop became a highlight of our trip.