This place is absolutely amazing! One of the most relaxing restaurants I've personally been to from…read morewest coast to east coast. The chef, Preston and his top line cook are honestly some of the nicest and best cooking chefs I've ever had the pleasure of meeting as-well as eating their food. I would recommend this place to anyone just from their hospitality to how down right amazing their food was!

It's our first day in Myrtle Beach and we needed to get lunch before we could head to our Airbnb. I…read moresearched on Yelp for some recommendations and Saltaire was one of the choices. It was in a Holiday Inn and seaside. We decided to try it out. Dad had Lemonade, Hubby had Arnold Palmer, and I had unsweet tea.For checking in on Yelp, we get an appetizer at 50% off. We chose the Nachos, which was plentiful. Actually all the dishes were generous portions. I got the California Shrimp with 7 jumbo shrimp and artichoke hearts. Hubby and Dad shared the Asian Honey Chicken Salad. The salad was good but the chicken was slightly overcooked. Matt was the server and bartender ensuring everyone was taken care of. Great service!

When looking at places to eat out at as a first time Myrtle Beach go-er myself. This place stood…read moreout because of the mention of a shrimp crunch wrap. It sounded delicious and so delicious that it caused an argument between the hubs and I. We both wanted to get it but I didn't want us to get the same thing. Well I can honestly say, I'm glad he got the same thing as me. Because the shrimp crunch wrap was SO YUMMY! I definitely wouldn't have wanted to share. It came with chips as a side. The vibe was nice but picking between patio, inside patio or inside. Thinking if you pick inside you'll be sitting in the AC, well you'd be wrong, it was so humid and sticky inside. When you sit down, they ask for a card to put on file for a tab. Even if you are paying in cash or with a different card. They just need to have a card on file. It's weird but whatever. I suppose it's for a reason. The server was nice. Would we come back here again, yes for the shrimp crunch wraps! I'd try to get other party members to try other things, so I can try other things without having to try other things, but I would try a different section of seating.

This was probably the worst food at a restaurant. The "Rockefeller" oysters are NOT the normal…read moreRockefeller oysters you'd expect. They smelled like rotten seafood as soon as they came to the table it smelled rancid. The calamari was fried but somehow really soft it was weird like maybe just warmed in a micro wave. My bfs chicken caprese chicken was overly burnt to where the we had to send it back. He exchanged it for a fish sandwich but they told him we would have to pay for the more expensive option... not a problem but why charge us for a plate that was burnt just change our order.. Overall I'm ok with spending for dinner but Lordy please at least let the food quality match the price tag.. $150 worth of food that just missed the mark completely. Good side the waitress was really dope and a pleasure.

Food was great, service was great, atmosphere was very nice…read more She crab soup, salad with honey mustard and honey croissant, prime rib with mashed potatoes, all were delicious.

I love going to J. peters. I think because they have a cherry chocolate martini. That's what I got…read more He got a White Russian. We had already decided to share the boom boom shrimp. It was so good. We also decided to share the sandwich. That was good also. If you see me there, stop by and say hello.

I took my son to Deckerz on the last night of his family vacation. The deck was full due to live…read moremusic, so we went inside, which was not so busy. The server was quick to come to our table and even mentioned a popular beer choice less expensive than than what we were considering...you don't see that very often! When the other serve would pass by, she smiled at us. Our server came by and checked on us, and also chatted with us: "Where you from?" and so on. We refused offers of refills, but treated us like big spenders! Rustic and friendly place!

I've been coming to Deckerx for 10+ years. I love the performers. Until tonight I loved the…read morebartenders/servers. I will NEVER visit this establishment again as long as the man in my attached photo works there. He was extremely rude to me, my family. The owner said she had a previous complaint about him. Instead of addressing the situation the owner left.

Great spot for food and drinks by the beach can't beat the atmosphere and chilll vibes !read more

Tiki Bar is our go to bar & Grill when visiting Myrtle Beach. Delicious food and mazing views…read more Marcus has been our server the last few nights and has been very friendly, attentive and great service. We recommend Tiki Bar and Grill

I came here for Bike Week and it was such a fun time. The non alcoholic options beer $5, such a…read moresteal! The staff were friendly. The bar area was large with indoor and outdoor seating. Colorful lights lit up the bar with pool tables and darts available to play. The restrooms were clean for the large crowds of people throughout the day filtering in and out. There were TVs near the bar area as well as a dj who later in the day, karaoke was going on.

Came here on a recommendation from the staff at the resort we were staying in. Since it's the off…read moreseason, we had no problem getting seats or service. The two girls waiting tables outside were very friendly and made for a good experience. We both ordered shrimp, the gulf shrimp and popcorn shrimp. We got lots of shrimp! I would have preferred a much tangier cocktail sauce, but no big deal. Overall the food and service were good. The drinks were also very good! Decent Spot. Thanks

I can't believe Driftwood doesn't have more ratings. It must be a hidden gem. I stumbled across it…read morewhile on my annual visit to Myrtle Beach. My mom and I, on the last day of our stay, decided to pay a visit to Driftwood. Well...Let me tell you, we were totally pleased with the service. The bartender (Shantrel aka DeAndre - I hope I spelled it right) was really cool. He made the best drinks, offered great conversation, and went above and beyond to put a smile on my mom's face. The location is great for those staying at the Residence Inn. The beach view is a plus. You can grab a drink, some wings, and an awesome view. We look forward to our return visit next year. Happy eating and sipping.

It's a restaurant/bar in a hotel. There was a nice view of the ocean in the dining room. The menu…read morewas a bit limited, to be expected in a hotel restaurant. Folks around me seemed to enjoy the pizza. As a singleton I didn't want a big pizza so I boom boom shrimp and fries off of the app menu. Both were okay - not great but it filled my belly. The bartender was also the server. She did an amazing job, given all she had to cover. I wouldn't intentionally go again but not bad if one wants to stay in for the night.

Drinks and dinner. Excellent service and food. A bit on the pricey side but the crab cake was very…read moregood and the Brussel sprouts were the best. We will definitely be returning.

I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.